Recall of Arizona Cantaloupe
Arizona-grown cantaloupe that was distributed throughout the United States may be contaminated with Salmonella bacteria. Approximately, 62,640 cartons of cantaloupes were distributed in the U.S. and a small quantity went to Canada from October 31 to November 6, 2006. The cantaloupes were distributed for sale in bulk in cardboard cartons containing from 6 to 15 cantaloupes to a carton.
Cantaloupe has been the source of numerous Salmonella outbreaks due to its rough exterior. It is extremely difficult to wash all of the Salmonella off, and the knife used to cut the cantaloupe can spread the Salmonella bacteria as it slices through the fruit.
If you ate cantaloupe and contracted a Salmonella infection, you should contact a lawyer at Pritzker | Ruohonen for a free consultation. Please call toll-free at 1-888-377-8900, e-mail Fred Pritzker at fhp@pritzkerlaw.com or fill out the online-consultation form.
Cantaloupe has been the source of numerous Salmonella outbreaks due to its rough exterior. It is extremely difficult to wash all of the Salmonella off, and the knife used to cut the cantaloupe can spread the Salmonella bacteria as it slices through the fruit.
If you ate cantaloupe and contracted a Salmonella infection, you should contact a lawyer at Pritzker | Ruohonen for a free consultation. Please call toll-free at 1-888-377-8900, e-mail Fred Pritzker at fhp@pritzkerlaw.com or fill out the online-consultation form.
Trackbacks (0)
Links to blogs that reference this article
Trackback URL
Comments (0)
Read through and enter the discussion with the form at the end
Post A Comment / Question
Use this form to add a comment to this entry.