Queso Cincho Recall
According to an AP report, MCP Incorporated, a Wisconsin corporation, has recalled about 55,000 pounds of queso cincho—a dry, hard cheese—due to possible contamination with Salmonella. The recalled queso cincho was sold under the name “Queso Cincho de Guerro” in stores in Georgia, Illinois, Indiana, Michigan, and Texas. The queso cincho recall includes cheese distributed between April 16th and June 26th. The recalled queso cincho was sold in 35- and 40-pound wheels and labeled with the name of its Mexican producer, Quesos Sabrosos Mexicanos.
The shelf-life of certain queso cincho can be quite long, so it is possible some of the recalled queso cincho is still in the homes of consumers. If you have any of the recalled queso cincho, DO NOT EAT IT. Because the incubation period for Salmonella can be up to 5 days, you should wait for 5 days after anyone has eaten the recalled queso cincho before disposing of it or returning it for a refund.
Salmonella lawyers at Pritzker Law are currently representing victims of Salmonella outbreaks. To contact the firm, please call toll-free at 1-888-377-8900 or submit the firm's online consultation form.
