More Cargill Ground Turkey Recalled Salmonella Found at Same Arkansas Plant
Cargill Inc. is recalling more ground turkey because Salmonella has been discovered again at its Springdale, Arkansas plant, the source of a Salmonella outbreak last month that killed one person and sickened 110 others in 31 states.
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The discovery of Salmonella at the plant in August prompted its two-week closure and the recall of 36 million pounds of ground turkey, one of the largest recalls in U.S. history.
Less than a month after reopening, the Springdale plant yielded another positive sample of the same Salmonella Heidelberg strain associated with the August outbreak, according to a statement released by the company.
No illnesses have been associated with the latest recall of 185,000 pounds of ground turkey products including ground meat trays, patties and chubs. The products were distributed nationwide under the Honeysuckle White, Kroger and Fresh HEB brands.
- 16 oz. (1 lb.) chubs of Honeysuckle White® 85/15 Fresh Ground Turkey Use or Freeze by Dates of 09/19/2011, 09/20/2011 and 09/21/2011 UPC: 642205550463
- 19.2 oz. (1.2 lb.) trays of Honeysuckle White® 85/15 Ground Turkey Use or Freeze by Dates of 09/10/2011 and 09/12/2011 UPC: 642205503285
- 48.0 oz. (3 lbs.) trays of Honeysuckle White® 85/15 Ground Turkey Family Pack Use or Freeze by Dates of 09/11/2011, 09/12/2011, 09/13/2011, 09/15/2011, 09/17/2011 and 09/18/2011 UPC: 642205535255
- 16 oz. (1 lb.) trays of Honeysuckle White® 85/15 Ground Turkey Use or Freeze by Dates of 09/11/2011 UPC: 642205503285
- 16.0 oz. (1 lb.) trays of Honeysuckle White® Ground Turkey Patties Use or Freeze by Dates of 09/18/2011 UPC: 642205509201
