Malt-O-Meal Recall of Puffed Rice and Puffed Wheat

URGENT UPDATE TO MALT-O-MEAL RECALL INVOLVING PUFFED RICE AND PUFFED WHEAT: 13 STATES HAVE REPORTED 21 CASES OF LABORATORY-CONFIRMED SALMONELLA AGONA LINKED TO THE RECALLED CEREAL, SOME OF WHICH HAS TESTED POSITIVE FOR SALMONELLA AGONA.  WE HAVE BEEN CONTACTED BY PEOPLE WHO WERE SICKENED.  TO CONTACT US, PLEASE CALL 1-888-377-8900 (TOLL-FREE), E-MAIL LAWYERS AT OUR LAW FIRM, OR SUBMIT OUR LAW FIRM'S FREE CASE CONSULTATION FORM.


Malt-O-Meal has announced a Malt-O-Meal recall of its unsweetened Puffed Rice and unsweetened Puffed Wheat Cereals produced with “Best If Used By” codes between April 8, 2008 (coded as “APR0808”) and March 18, 2009 (coded as “MAR1809”) because they may have the potential to be contaminated with Salmonella.

Puffed-Rice-Recall.jpgThe recalled product was distributed nationally, marketed under the Malt-O-Meal brand and as some private label brands including Acme, America's Choice, Food Club, Giant, Hannaford, Jewel, Laura Lynn, Pathmark, Shaw’s, ShopRite, Tops and Weis Quality. If you have any unsweetened Puffed Rice or unsweetened Puffed Wheat cereals, you need to look at the code and see if it is part of this recall (all unsweetened Puffed Rice and unsweetened Puffed Wheat products with “Best If Used By” codes between April 8, 2008 (coded as “APR0808”) and March 18, 2009 (coded as “MAR1809”)). 

The recall was initiated after the company’s internal routine food safety testing detected the presence of Salmonella in a product produced on March 24, 2008.  The company immediately commenced an investigation to determine the root cause of this one positive finding as well as the extent of any possible exposure. Initial results from this follow-up investigation indicate that additional product may have been exposed to this contaminant.


Puffed-Wheat-Recall.jpg

As a result of this internal investigation, Malt-O-Meal has chosen “out of an abundance of caution to protect consumers” to voluntarily remove all unsweetened Puffed Rice and unsweetened Puffed Wheat products with “Best If Used By” codes between April 8, 2008 (coded as “APR0808”) and March 18, 2009 (coded as “MAR1809”).  

According to Malt-O-Meal, the company’s investigation into the source of the Salmonella has determined a root cause of this situation and corrective measures have been taken to ensure that there is no re-occurrence of this issue.

Situations like this, where a ready-to-eat food product is contaminated with Salmonella, are particularly dangerous because the Salmonella will not be killed by being cooked.  We urge you to e-mail this puffed rice and puffed wheat recall information to friends and family.  Salmonella can be deadly to the elderly and people with compromised immune systems.  Occasionally, even young, health people become seriously ill.

If someone is sickened by the recalled Malt-O-Meal puffed rice or puffed wheat cereal, a Salmonella lawyer should be contacted immediately.  Salmonella litigation is a specialty area of the law, and lawyers with experience should be consulted.

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Comments (4) Read through and enter the discussion with the form at the end
Ruth Clawson - April 9, 2008 12:45 AM

Is this (my) cereal still good?????

I recently purchased Malt-O-Meal "original" cereal, quick cooking, hot wheat cereal 36 oz package.

I just hear about your recall of puffed cereal and was wondering about the original type.

Best wished to a safer environment.
~Ruthie

Pritzker | Ruohonen - April 9, 2008 11:44 AM

Puffed Rice and Puffed Wheat ready-to-eat cereals are the cereals involved in this recall. Your Malt-O-Meal quick-cooking hot wheat cereal is not part of this recall. If you are concerned about the safety of your hot cereal, do not make it in the microwave. There have been a number of outbreaks associated with food products that were "cooked" in a microwave. Just use boiling water and make sure the cereal gets good and hot.

Safe Eating!

Pritzker | Ruohonen

Pritzker | Ruohonen - April 11, 2008 7:21 PM

We have had people inquire as to the incubation period for Salmonella. Symptoms of Salmonella generally appear from 12 hours to 3 days after consumption of a contaminated food product. However, it is possible for symptoms to appear as long as 5 days after consumption of contaminated food. The illness caused by a Salmonella infection is called salmonellosis. Symptoms of salmonellosis (Salmonella infection) can include fever, diarrhea (sometimes bloody-depends on the strain), and abdominal cramps. sometimes people's tongues become discolored. Some people, usually the elderly and people with compromised immune systems, can become seriously ill. Salmonellosis can be fatal.

If you ate any puffed rice or puffed wheat cereal (this recall involves several brands), you should immediately seek medical attention.

In case you missed the list of brands above, they include Malt-O-Meal, Acme, America's Choice, Food Club, Giant, Hannaford, Jewel, Laura Lynn, Pathmark, Shaw’s, ShopRite, Tops and Weis Quality.

Anyone sickened by any of these brands of cereal should contact us regarding legal action against all companies involved in providing a contaminated food product.

sandy - April 16, 2008 8:27 PM

Does this include Kroger Value Rice Puffs? best if used by JAN 13 09 T4.

Thank you

[Note from Pritzker | Ruohonen: our understanding is that the recall does not include the Kroger brand. This is not legal advice nor are we recommending that you eat the cereal. Sorry, but we need to always consider liability.]

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