Jennie-O Turkey Salmonella Outbreak Strain Proving Resistant to Antibiotics
The strain of Salmonella that has sickened 12 people in 10 states is resistant to many commonly prescribed antibiotics, which can increase the risk of hospitalization or treatment failure, the Centers for Disease Control and Prevention (CDC) has announced. States have reported antibiotic resistance of the outbreak strain of Salmonella Hadar to several clinically useful drugs including ampicillin, amoxicillin/clavulanate, cephalothin, and tetracycline
The CDC is helping states and USDA investigate the Jennie-O Salmonella outbreak, which has been associated with certain Jennie-O turkey patties sold at Sam's Club stores nationwide. The frozen boxes of 12 patties with a use-by date of DEC. 23, 2011, have been recalled by Jennie-O, a Minnesota-based subsidiary of Hormel Foods Corporation. Click here for Jennie-O recall information.
At least three of the case-patients in Colorado, Ohio, and Wisconsin specifically reported eating Jennie-O Turkey burgers the week before their illness began. Samples of Jennie-O ground turkey burgers were collected by public health agencies from the homes of case-patients in Colorado and Wisconsin. Both turkey burger samples were positive for the outbreak strain of Salmonella.
