Egg Recall Number 3: Cal-Maine Foods

Egg recall that began with Wright County Egg of Galt, Iowa, has now expanded from some 320 million eggs to more than half a billion, according to The Associated Press.

The latest recall was announced by Cal-Maine Foods Inc., the nation's largest egg seller and distributor, with headquarters in Jackson, Mississippi. Iowa is in the company's production network.

Cal-Maine announced it is recalling about 800,000 dozen eggs related to the Salmonella Enteritidis outbreak that federal officials say has sickened thousands of Americans. Many of the confirmed cases stemmed from restaurant outbreaks or clusters of illnesses resulting from food-catered social events.

The Cal-Maine egg recall applies to 32 truckloads of eggs it received from Iowa between April 9 and Aug. 19, the producer has said. The original producer wasn't named.

Besides Wright County Egg recalling 320 million eggs, Iowa's Hillandale Farms said Friday that it was recalling  more than 100 million eggs after laboratory tests confirmed Salmonella contamination. 

FDA spokeswoman Pat El-Hinnawy told the AP the Hillandale Farms and Wright County Egg recalls are related. The strain of Salmonella bacteria causing the poisoning is the same in both cases, Salmonella enteritidis.
For information about a possible egg lawsuit, call an egg recall lawyer at PritzkerOlsen, P.A. 
 
If you or a loved one has been infected by Salmonella after consuming eggs, you may be able to recover damages beyond medical expenses. For a free case consultation, call 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.
 
PritzkerOlsen is a leading food safety law firm involved in virtually every foodborne illness outbreak in the United States. The firm has collected millions of dollars on behalf of people injured or killed as a result of adulterated food, including eggs contaminated with Salmonella.
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