DeFusco's Lawsuit For Salmonella Victims
As many people consider filing a DeFusco's lawsuit over Salmonella poisoning, the Rhode Island Department of Health continues to provide updates on the outbreak that started more than a month ago and has been linked to DeFusco's pastry.
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As of May 2, 2011, the health department's updated number of total illnesses stood at 79. Of those case patients, 30 were hospitalized and two people tragically suffered Salmonella death. Secondly, the health department told WPRI TV of Providence this week that tests for Salmonella in workers at DeFusco's came back negative, showing no signs of the bacteria.
DeFusco's bakery facilities in Johnston and Cranston have been closed because of the outbreak. Health officials cited the operations for food safety violations that included improper storage temperature of cream filling and improper use of egg crates for holding pastry shells. Inspectors found Salmonella in the crates.
The outbreak remains under investigation and those victims who have questions about a DeFusco's lawsuit can call 1-888-377-8900 (Toll Free) to speak to a Salmonella attorney at PritzkerOlsen, P.A.. Our firm has years of experience representing those killed or sickened in foodborne illness outbreaks and we have collected tens of millions of dollars for those who have suffered food poisoning. Free case consultations are available by phone or online via our DeFusco's Salmonella contact form.
