Food Poisoning Law Blog

The U.S. Food and Drug Administration (FDA) has issued an alert to consumers over possible severe health risks from eating olives that may be contaminated with Clostridium botulinum.  C. botulinum can cause botulism, a potentially lethal illness that can respiratory failure and paralysis.   This is because C. botulinum produces one of the most powerful natural nerve toxins known as botulinum toxin.

The contaminated olives are made by Charlie Brown di Rutigliano & Figli S.r.l, of Bari, Italy.  They are sold under the following brands:  Borrelli, Bonta di Puglia, Cento, Corrado's, Dal Raccolto, Flora, Roland and Vantia and have codes that start with the letter "G" and are followed by 3 or 4 digits.  All sizes of cans, glass jars and pouches of Cerignola, Nocerella and Castelvetrano type olives are affected.

If you believe you may have eaten contaminated olives, it is important to watch for the symptoms of botulism such as general weakness, dizziness, double vision, trouble with speaking or swallowing, difficulty in breathing, abdominal distension (stomach bloating) and constipation.  People experiencing these symptoms should seek medical attention immediately.  Also, consumers should report any illness associated with the contaminated olives to the FDA.  You will need representation by an experienced food poisoning lawyer if you become ill.  Doctors will most likely not know the tests that need to be done to link your case of botulism to the recalled olives.  Call us from the doctor's office or hospital if you need to.  The toll-free number is 1-888-377-8900. Alternatively, you can submit the Pritzker | Ruohonen online consultation form and a lawyer will review it.

If you have recalled olives, DO NOT THROW THEM AWAY.  Seal them in a container.  Write "Do not eat" and "Pritzker - 1-888-377-8900" on the bag.  If you get sick, call our number.  We will make sure all of the tests are done that are necessary to protect your legal rights.