Iowa Farmers Market Illness Investigation
An outbreak of food poisoning that may be related to a freshly prepared fruit and vegetable product is under investigation at a farmers' market in east-central Iowa.
The Iowa Department of Public Health (IDPH) is handling the probe but not telling the public the location of the farmers' market. In a press release, the agency said it is currently investigating more than 10 illnesses that may be related to a freshly prepared fruit and vegetable product.
The health agency did not specify the product.
The notice came with a warning: "It's important to remember that any freshly prepared fruit and vegetable product that is not properly refrigerated can be a potential health risk because they can allow bacteria to grow.''
Iowans should be especially aware of food safety at farmers markets, the agency said. Namely, be aware that any freshly prepared product, such as hummus, salsa, cut fruit salad, and guacamole can be a potential health risk if not handled correctly.
IDPH offered these tips to consumers at farmers' markets:
- Only buy products from vendors who keep freshly prepared fruit and vegetable products cold, either in refrigerator units or on ice.
- Once purchased, keep freshly prepared fruit and vegetable products cold. If you plan to spend a lot of time at the market, bring a cooler or ice pack for storage.
- When you arrive home, place these products immediately in the refrigerator and eat within days.
- Any freshly prepared fruit or vegetable product that is not properly refrigerated should not be eaten, and should be discarded.
