Guilty Plea in Case Involving the Sale of Listeria-Contaminated Food

listeria-bacteria-2.jpg In one of the few criminal cases involving the sale of adulterated food, Timothy Delong, former president of Atlantis Foods, Inc., has plead guilty to charges of engaging in a scheme to defraud through the sale of “adulterated food” (in this case food contaminated with Listeria monocytogenes), and a scheme to introduce misbranded food into interstate commerce in violation of Title 18, U.S.C. § 1341, and 21 U.S.C. §§ 331(a), 333(a)(2), and 343.

R. Alexander Acosta, United States Attorney for the Southern District of Florida, David W. Bourne, Special Agent in Charge, Food and Drug Administration, Office of Criminal Investigations, and Lee Huttenbach, Special Agent in Charge, U.S. Department of Agriculture, Southeast Region, Office of Inspector General, announce that Mr. Delong was sentenced yesterday to fifteen (15) months in prison. He was also ordered to pay a fine of $5,000 and to pay restitution in the amount of $200,000 to the University of Florida’s Institute of Food and Agricultural Sciences to be used to support its programs in the area of food safety. The sentence will be followed by three years of supervised release.

The following are Counts 1 and 2 of the criminal charges against Mr. Delong:

  1. Count 1 charged Delong with engaging in a scheme to defraud the customers of Atlantis Foods, Inc., where Delong served as president, through the sale of adulterated prepared foods. Delong, through Atlantis, sold chicken salad, Maine lobster dip, salmon cream cheese, salmon spread, chicken salad with almonds and cranberries, and crab stuffing which contained the harmful bacterium Listeria monocytogenes. Delong was president of Atlantis Foods, which on six occasions in 2003, allegedly produced and distributed food products containing Listeria monocytogenes. Delong failed to notify his customers after learning of the contamination and did not initiate a recall of the products.
  2. Count 2 charged Delong with the introduction into interstate commerce of misbranded food, namely "Smoked Rainbow Trout Spread," between January 2002 and December 2003. According to court records, the spread, which listed trout as the first ingredient, was false and misleading in that the product in fact did not contain trout, but instead was made with tuna.

A copy of the press release may be found on the website of the United States Attorney's Office for the Southern District of Florida at http://www.usdoj.gov/usao/fls. Related court documents and information may be found on the website of the District Court for the Southern District of Florida at http://www.flsd.uscourts.gov/ or on http://pacer.flsd.uscourts.gov/.

Pritzker | Ruohonen, one of the leading food safety law firms in the United States, represents victims of foodborne outbreaks in personal injury lawsuits. To contact the firm, please call toll-free at 1-888-377-8900.

 

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