San Diego Bay and El Yaqui Hepatitis Risk
Patrons of San Diego Bay and El Yaqui restaurants may have been exposed to hepatitis A by an infected food handler at the restaurants. Both restaurants are in Guadalupe, Arizona. Health officials were alerted to the problem when the infected food handler was diagnosed with hepatitis A after being admitted to the hospital.
The incubation period for hepatitis A is between 4 and 20 weeks. People who ate at the San Diego Bay and El Yaqui restautants between December 26 and 30, will have to watch for symptoms of hepatitis A for almost 5 months. Those at highest risk for serious illness resulting from a hepatitis A infection are the elderly and those with compromised immune systems. Anyone diagnosed with hepatitis A who ate at San Diego Bay or El Yaqui should immediately consult a lawyer with hepatitis A lawsuit experience.
Pritzker | Ruohonen, a leading food poisoning litigation law firm, is currently representing victims of an Arizona hepatitis A outbreak linked the Bamboo Grill in Phoenix. To contact a lawyer at the firm, please call toll-free at 1-888-377-8900 or submit the firm’s online-consultation form. Please see the firm's website for more hepatitis A information.