Food Poisoning Law Blog

Consumer Reports bought 525 broiler chickens nationwide and tested them for Salmonella and Campylobacter, two foodborne pathogens often associated with raw poultry.  Over 80% of the broiler chickens were contaminated with one or both of the pathogens.  

Given these results, one has to assume that raw broiler chickens are contaminated and take steps to prevent infection.

1. Wipe off grocery cart handle.  If someone touches a leaky package of raw chicken and then touches the grocery cart handle, that handle could have Campylobacter or Salmonella on it.  Many grocery stores provide wipes to clean off the handle.  Use them.
2. Pick up your chicken last.  When chicken is not refrigerated, Campylobacter and Salmonella bacteria multiply at a faster rate.  
3. Keep raw chicken juices away from other food products, particularly fresh produce.  Double bag your chicken and keep it in its own corner of the grocery cart, away from everything else.  If your chicken is contaminated, its juices could contaminate other food items.
4. Refrigerate your chicken the minute you get home.
5. Put the chicken on something with a rim and place it on the bottom shelf of the refrigerator.  Foodborne outbreaks have been caused by raw chicken juices dripping on other foods in the refrigerator (Jello in one instance).
6. Cook chicken thoroughly, to at least 165 degrees.  Use a meat thermometer to be safe.