First Case of Spinach-Related E. coli in Colorado
Press Release - September 19, 2006
DENVER, COLORADO - The Laboratory Services Division of the Colorado Department of Public Health and Environment has confirmed the first case of spinach-related E.coli that is of the same strain - or DNA fingerprint - as the one associated with the national outbreak.
"As would be expected in a widespread outbreak that has already affected neighboring states, Colorado now has a case of disease confirmed to be part of the multi-state E.coli outbreak," said Dr. Ned Calonge, chief medical officer at the Colorado Department of Public Health and Environment. "This case provides further support for the recommendation of the Food and Drug Administration for consumers to avoid eating fresh spinach or fresh spinach-containing products until further notice."
Dr. Jim Beebe, program manager for microbiology at the state lab, reported that testing has been completed on two specimens at the lab. While one specimen is confirmed to be the same E. coli strain as that in the national outbreak, the other has been confirmed as NOT related. Other specimens currently are being tested at the lab and results are expected later this week. As of today, five suspected cases have been reported to the Department of Public Health and Environment. Of those five cases, two are from Boulder County, two from the City and County of Denver, and the third is from Gunnison County. "Regardless of reported cases or test results, it is important for all Coloradans to follow the FDA advisory of avoiding fresh spinach, until the FDA can assure the safety of this produce," reminded Dr. Calonge.
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Brands involved in the multi-state, spinach-related E. coli outbreak include the following:
The recalls involve primarily bagged baby spinach and bagged salad mixes that include baby spinach.
