E. coli Lawyer Calls on Bologna Maker To Pay Expenses of E. coli Victims

E. coli lawyer  Fred Pritzker is calling on Palmyra Bologna Company, Inc., maker of Seltzer’s Lebanon bologna products, to pay medical expenses and other costs incurred by victims of a bologna E. coli O157:H7 outbreak in Pennsylvania, Maryland, Ohio, New Jersey and North Carolina.  To date, 14 people have confirmed cases of the outbreak strain of E. coli 0157:H7

After an epidemiological investigation, the Centers for Disease Control (CDC) and the Food Safety and Inspection Service (FSIS) determined that there is a link between certain Seltzer’s Lebanon bologna products and the cases of E. coli O157:H7. In severe cases, E. coli 0157:H7 can lead to hemolytic uremic syndrome (E. coli HUS), a life-threatening condition that can lead to kidney failure, pancreatitis, blindness, seizures, strokes, other serious health problems and death.

In response to this outbreak, Palmyra Bologna Company, Inc., of Palmyra, Pennsylvania, recalled 23,000 pounds of Lebanon bologna that was sent to distribution centers in California, Colorado, Maryland, New York and Pennsylvania for further distribution to retail stores. The recalled bologna was sold in packages labeled "SELTZER'S BEEF LEBANON BOLOGNA." The recall was announced on March 22, 2011. The recall does not involve any Seltzer’s Lebanon bologna product produced since December 31, 2010. 

"Palmyra Bologna Company should immediately pay for hospitalization and other direct costs to alleviate the victim’s financial burden while related legal issues, including pain and suffering, are pending,’’said attorney Fred Pritzker, who represents victims of E. coli outbreaks. “The families deserve that peace of mind.’’
 
Mr. Pritzker can be reached at 1-888-377-8900 (TOLL FREE) or through his contact page regarding this E. coli bologna outbreak. Mr. Pritzker is the founding partner of PritzkerOlsen, P.A., a Minneapolis, MN law firm that represents E. coli victims nationwide. Mr. Pritzker has won millions for food poisoning victims and has appeared on national and local news programs to discuss foodborne illness lawsuits and food safety.
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