Multi-State Salmonella Outbreak Assigned to Taco Bell in TX, OK, Others

A Taco Bell restaurant chain spokesperson has confirmed in an interview with Food Poisoning Bulletin that Taco Bell is "Restaurant Chain A,'' the business associated by CDC with an outbreak of Salmonella Enteritidis that sickened 68 people in 10 states. The outbreak happened in October and November, hitting hardest in Oklahoma and Texas.

The CDC refused to say what Mexican-style restaurant chain was tied to the outbreak, partly because the illnesses stopped occurring by the time a link was made. The CDC rationalized that releasing the restaurant's name would not help anyone to avoid getting sick. The Oklahoma Department of Health broke the silence this week under public pressure and Taco Bell confirmed the news.

Investigators believe the outbreak possibly was caused by a line of produce distributed by suppliers, but traceback efforts were not successful in determing what item of produce was to blame.

Further investigation is being conducted by national food safety law firm PritzkerOlsen, P.A.., where claims from victims can be addressed by attorneys who practice extensively in the complex area of foodborne illness litigation. Contact a Salmonella lawyer at PritzkerOlsen or call the firm and an attorney will answer your questions. Consultations are free and you pay nothing to the firm until a claim is paid by the company or its insurance company .

More than 31 percent of patients in the Taco Bell outbreak were hospitalized. Here is the company's statement:

“The CDC has stated the public health is not at any risk and this incident is completely over. They have not identified the food source of the foodborne illness that occurred in October and November of 2011. The CDC indicated that some of the people who were ill ate at Taco Bell, while others did not. They believe that the problem likely occurred at the supplier level before it was delivered to any restaurant or food outlet. We take food quality and safety very seriously.” 

Hannaford Ground Beef Salmonella Update

Food poisoning experts who have studied the timeline in the Hannaford ground beef Salmonella outbreak say it is similar to past outbreaks where up to three new cases per month are detected through molecular review of Salmonella infections by the Centers for Disease Control and Prevention.
By that analysis, the number of people sickened by now could be approaching 25. The states hardest hit have been New York, Maine, New Hampshire, Vermont and Massachusetts
Because the meat in question was sold over a long time period -- from at least October 12 to mid-December -- officials continue to urge consumers to check their home freezers for recalled Hannaford ground beef products and not eat them. Restaurant and food service operators should not serve it.
Click here for full details of the Hannaford ground beef recall. Packages have sell-by dates of December 17, 2011, or earlier. Epidemiologists in Maine and New York have confirmed by testing product found in the homes of two ill people that hamburger in recalled packages is contaminated with Salmonella Typhimurium. This strain is resistant to multiple antibiotics, which may be associated with an increase in the risk of hospitalization or possible treatment failure in infected individuals. Nearly half of case patients have been hospitalized.
From October 8 through December 17, a total of 19 people were confirmed as victims in this outbreak. The latest CDC update said the pattern associated with illness in this outbreak has been seen before and in the past typically caused 0-3 cases per month. By that measure, the detection system operated by the CDC in conjunction with state and local health departments and physicians around the country likely has confirmed at least 22 cases by now, maybe more.
Most persons infected with Salmonella bacteria develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons, the diarrhea may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other body sites and can cause death unless the person is treated promptly with antibiotics. Older adults, infants, and those with impaired immune systems are more likely to have a severe illness from Salmonella infection.
If you or a loved one has legal questions about claims, liability and a possible Hannaford Salmonella lawsuit, contact a lawyer at food safety law firm PritzkerOlsen, P.A., at 1-888-377-8900 (Toll Free) or leave your contact information an an attorney will call you. Our firm is one of the few legal groups in the country practicing extensively in the area of foodborne illness litigation and we have collected millions for survivors of outbreaks throughout the country, including many New England cases. Consultations are free and we agree to take your case, you owe us nothing until a claim is won for you.

Hannaford Ground Beef Salmonella Outbreak Proven in Customers' Leftovers

An evidence breakthrough in the Hannaford ground beef Salmonella outbreak shows that two separate samples of leftover ground beef tested positive for the outbreak strain after they were collected from unrelated ill persons' homes in Maine and New York.

In an official update on the Hannaford food poisoning investigation, the Centers for Disease Control and Prevention (CDC) said 19 people in seven states have been diagnosed with infections from the same strain of Salmonella Typhimurium. The pathogen has proven to be resistant to several antibiotics.

When the outbreak was detected in mid-December, Hannaford issued a recall of an undetermined amount of ground beef sold through its supermarkets in Maine, New Hampshire, New York, Massachusetts and Vermont. Health officials are actively concerned more people will become sick if they stored contaminated meat in their home freezers and are unaware of the recall. See complete details of the Hannaford hamburger recall for information on what packages to avoid.

Salmonella attorneys at PritzkerOlsen, P.A., are investigating the outbreak  and accepting cases from injured individuals and families. Our law firm is one of the very few in the country practicing extensively in the area of foodborne illness litigation and we have recovered millions for victims. A good Salmonella lawyer will hold the responsible parties accountable and earn complete recoveries for medical bills, lost income, child care, transportation and pain and suffering. We currently represent Salmonella outbreak victims and provide free case consultations at 1-888-377-8900.

Mississippi Don Julio's Reopens Following Salmonella Illness Outbreak in Corinth

The Mississippi State Department of Health has approved a food safety improvement plan from the Don Julio Mexican Restaurant in Corinth following a Salmonella outbreak that sickened 59 patrons and staff.

Liz Sharlot from the Health Department told djournal.com that Don Julio's has reopened after being shut down since December 8. The agency noted in a press release that its investigation showed the cause of the outbreak appeared to be isolated at the restaurant rather than being linked to an outside food producer or supplier.

If you or a loved one has been sickened in this outbreak, you have every right to consult with an experienced foodborne illness attorney about pursuing a claim. Salmonella lawyers at PritzkerOlsen Attorneys are investigating and accepting cases. Free case consultations are available at 1-888-377-8900 (Toll Free) or leave your contact information and a lawyer will call you.  Our firm is one of the very few U.S. legal groups practicing extensively in the area of foodborne illness litigation and we have collected millions of dollars for Salmonella victims across the country -- handling their cases from start to finish.

According to the Centers for Disease Control and Prevention (CDC), restaurants are the
most commonly identified setting for foodborne outbreaks.  Previous studies have shown that as many as 45 percent of confirmed food poisoning outbreaks reported to the CDC occurred in restaurants. Given that 80 percent of Americans eat out at least once per week, we need a better understanding of how and why food poisoning is transmitted in restaurants in order to develop better prevention measures.

In addition to serving victims of these outbreaks, Pritzker Olsen is actively involved in various causes and projects to prevent foodborne illness. Currently, one in six Americans each year gets sick from contaminated food.

Hannaford Ground Beef Outbreak Raises Food Safety Record Keeping Issue

The Northeast Salmonella outbreak associated with Hannaford supermarket ground beef has raised an old issue with federal meat investigators. The USDA Food Safety Inspection Service (FSIS) notes in its five-state Hannaford recall notice that the probe of where the problem started has been impeded by "limited'' meat grinding records at Hannaford.

 

Retailers are not currently required to maintain detailed grinding logs that would show what beef cuts and trim go into each batch of store-made hamburger. The Hannaford Salmonella recall notice makes a reference to the issue and notes that FSIS is "pursuing rulemaking to address the concern.''  Detailed logs stating the identities of raw beef suppliers are needed for tracebacks to the original source of contamination to stop recurring outbreaks and expand recalls to protect as many consumers as possible.

 

National food safety law firm Pritzker Olsen Attorneys supports the additional regulation and is currently investigating the Hannaford outbreak in Vermont, Massachusetts, Maine, New Hampshire and New York. At least seven people have been hospitalized and seven more have confirmed illnesses all caused by infections of Salmonella Typhimurium, a bacteria that is resistant to some types of antibiotics. If you or a loved one has been injured in this outbreak, call an experienced foodborne illness lawyer who understands the complexities of infectious disease and who is liable for them when the agent of illness is ground beef sold by a multi-state supermarket chain.

Contact  a Pritzker Salmonella lawyer for a free case consultation at  1-888-377-8900. You owe us nothing until we win your case. 

Attorney Fred Pritzker Files Lawsuit against Wegmans on Behalf of Pine Nut Salmonella Victim

The national food safety law firm PritzkerOlsen has filed a lawsuit on behalf of a victim of the multistate Salmonella outbreak linked to Turkish pine nuts sold at grocery stores operated by Wegmans Food Markets, Inc., of Rochester, N.Y., and distributed by Sunrise Commodities, of Englewood Cliffs, New Jersey. The lawsuit against Wegmans and Sunrise Commodities was filed in the New York State Supreme Court in Monroe County by PritzkerOlsen with local counsel.

In September 2011, the plaintiff purchased pine nuts at Wegmans and made basil pesto with them. After eating the pesto, she began to suffer weakness, abdominal pain, diarrhea and fever. Her condition worsened, and she was later admitted to the hospital.

The plaintiff was one of at least 42 people in five states who contracted a Salmonella infection after eating the pine nuts, according to the CDC. Most of the victims, 27 of them, are from New York. There are also eight victims from Pennsylvania, four from Virginia, two from New Jersey and one from Maryland.

“This outbreak was caused by a breakdown in the food safety systems designed to protect consumers” said food safety attorney Fred Pritzker. “After-the-fact testing conclusively proved that the Turkish pine nuts were adulterated with Salmonella Enteritidis. Had these companies properly tested the product in the first place, this outbreak would not have occurred.”

Public health investigators used DNA “fingerprints” of the Salmonella strain to identify cases of illness that were part of this outbreak. After laboratory testing linked the illnesses to pine nuts sold in bulk bins at Wegmans grocery stores, the company issued a recall of 5,000 pounds of Turkish pine nuts sold at 78 stores in New York, Pennsylvania, New Jersey, Virginia, and Maryland between July 1 and October 18, 2011.

Further tests by the FDA confirmed that Salmonella matching the outbreak strain was present on samples of Turkish pine nuts taken from a warehouse used by Sunrise Commodities. The recall was then expanded to include pine nuts that had been distributed to food vendors in Florida, New Jersey, New York and Canada.

Attorneys Fred Pritzker and Ryan Osterholm represent the plaintiff in this case. They can be reached at 1-888-377-8900 (TOLL FREE) or at http://www.salmonellaclaimcenter.com or www.pritzkerlaw.com. PritzkerOlsen, P.A. has offices in Minneapolis, Minnesota.

Chicken Liver Causes Salmonella Heidelberg Outbreak in New Jersey and New York

An outbreak of Salmonella Heidelberg illnesses in New Jersey, New York, Pennsylvania and Maryland has been linked to broiled chicken liver products processed by Schreiber Processing Corporation of Maspeth, New York.  The cases of Salmonella poisoning are linked to the consumption of broiled chicken livers, which appear to be ready-to-eat, but are in fact partially cooked and need to be fully cooked before consumption. Illnesses are also linked to chopped liver made from this product at retail stores.

The outbreak strain of Salmonella Heidelberg was isolated by the New York State Department of Agriculture and Market from samples of broiled chicken livers from the establishment, and chopped chicken livers produced at retail from these livers. This is solid microbiological evidence (the "smoking gun") that can be used in a lawsuit against Schreiber Processing Corporation, a retailer and others.

Chicken Liver Recall

Prompted by this outbreak, Schreiber Processing Corporation recalled an undetermined amount of broiled chicken liver products. The products subject to recall include:

  • 10 lb. boxes with two, 5 lb. bags of "Meal Mart Broiled Chicken Liver; Made for Further Thermal Processing"
  • 10 lb. boxes of loose packed "Chicken Liver Broiled"

Each bag or box bears the establishment number "P-787" inside the USDA mark of inspection. The product was distributed to retail stores and institutional users in Florida, Maryland, Minnesota, New Jersey, New York, Ohio, Pennsylvania and Rhode Island. The following stores may have received some recalled chicken livers:

FOREMOST CATERERS, ANDERSON AVENUE MOONACHIE NJ 07074
MEAT MENAGERIE, EAST PALISADES AVENUE ENGLEWOOD NJ 07631
MEAL MART, 4621 13TH AVENUE BROOKLYN NY 11219
MEAL MART, 4521 FT HAMILTON PKWY BROOKLYN NY 11219
DELICIOUS MART, 5421 NEW UTRECHT AVENUE BROOKLYN NY 11219
MEAL MART CORP., 14 LEE AVE BROOKLYN NY 11211
MEAL MART "WESLEY," 455 RT 306 WESLEY HILLS NY 10952
SHAULY'S MEAL MART, 1973 60TH STREET BROOKLYN NY 11204
MEAL MART SOUTH FALLSBERG 845-434-3689 5115 MAIN ST SOUTH FALLSBERG NY 12779
WEISS MEATS, 5520 13TH AVENUE BROOKLYN NY 11219
MEAL MART, 7210 MAIN STREET FLUSHING NY 11367
WESLEY KOSHER SUPERMARKET, 455 RT 306 MONSEY NY
ATERES CHAYA, 1420 53RD STREET BROOKLYN NY 11219
STOCK CONG. ATERES MICHOEL, 5 DITMAS AVENUE BROOKLYN NY 11218
KITCHN/TOBI SCHIMMER, 118 MIDDLETON STREET BROOKLYN NY 11206
AVENUE M FOODS, 1920 AVENUE M BROOKLYN NY 11230
GLATT KOSHER FOOD, 128 2ND STREET LAKEWOOD NJ 08701
A & L FOODS INC, 4200 AMOS AVENUE BALTIMORE MD 21215
KING DAVID DELI LLC, 550 CENTRAL AVENUE CEDARHURST NY 11516
ARONS KISSENA FARMS, 72-15 KISSENA BLVD FLUSHING NY 11367
CATERING BY M SCHICK INC, 9024 FOSTER AVE. BROOKLYN NY 11236
ATERET AVOTH OF MIDWOOD, 1410 EAST 10TH STREET BROOKLYN NY 11230
AVE S SUPER MARKET, 802 AVE S BROOKLYN NY 11223
BETH MEDRASH GOVOHA, 617 6TH STREET LAKEWOOD NJ 08701
BRACHS "FIVE TOWNS" LLC, 11 LAWRENCE LANE LAWRENCE NY 11559
BROOKSIDE, 93 MANALAPAN AVENUE FREEHOLD NJ 07728
BUY RITE SUPERMARKET, 13 GREENFIELD ROAD WOODRIDGE NY 12789
CAMP ADAS YEREIM, 410 REVONAH HILL RD PARKSVILLE NY
CAMP MUNK, 163 QUEEN MOUNTAIN RD. FERNDALE NY 12734
CAMP BAIS YAAKOV COUNCIL, 482 STANTON CORNERS RD FERNDALE NY 12734
CHAP A NOSH/GOURMET GLATT, 137 SPRUCE ST CEDARHURST NY 11516
DOUGIES BBQ "TEANECK," 184 W ENGLEWOOD AVENUE TEANECK NJ 07666
ELIZABETH ONE STOP KOSHER, 155 ELMORA AVENUE ELIZABETH NJ 07202
FLAM CATERING, 6543 RT 9 N HOWELL NJ 07731
CATERING BY M SCHICK INC, 9024 FOSTER AVE. BROOKLYN NY 11236
GOURMET GLATT EMPORIUM, 137 SPRUCE ST CEDARHURST NY 11516
GLATT 27 EXPRESS, 1109 RARITAN AVENUE HIGHLAND PARK NJ 08904
ROTTERDAM FREEZER, 14 ROTTERDAM INDSTRL PARK SCHENECTADY NY 12306
GOURMET ON J INC, 1412 AVENUE J BROOKLYN NY 11230
ILLES KOSHER POULTRY, 5502 16TH AVE BROOKLYN NY 11204
RABBI JACOB JACOBOWITZ, 628 BEDFORD AVENUE BROOKLYN NY 11211
MR G - MEISNER JER., P/U BY MR G
KABBALAH CENTRE, 155 EAST 48 STREET NEW YORK NY 10017
KEHILAH BUTCHER STORE, 1183 49TH STREET BROOKLYN NY 11219
KHAL CHASSIDIM / R' KLIEN, 4820 15TH AVE BROOKLYN NY 11219
SHOPRITE-LAKEWOOD, 1700 MADISON AVE &KENNEDY LAKEWOOD NJ 08071
KOSHER CASTLE, 43 RT 59 MONSEY NY 10952
KOSHER VILLAGE, 911 E. COUNTY LINE ROAD LAKEWOOD NJ 08701
KOSHER WEST INC, 136 HILLSIDE BLVD LAKEWOOD NJ 08701
LEO'S DELI - KOSHER MART, PICK UP
YESHIVA BAIS HATORAH, 1815 SWARTHMORE AVENUE LAKEWOOD NJ 08701
MAIN EVENT CATERERS, 38 W FOREST AVENUE ENGLEWOOD NJ 07631
MAIN INGREDIENT INC, 215 MAIN AVENUE PASSAIC NJ 07055
MICKY MANTEL N/MORE ENT, 413 SPOOKROCK INDUS PARK SUFFERN NY 10901
MAUZONE MARKET PLACE, 341 CENTRAL AVENUE LAWRENCE NY 11559
GREENWALD CATERER, 40 E 8 STREET LAKEWOOD NJ 08701
MEISNER "KINGS HIGHWAY," 815 KINGS HIGHWAY BROOKLYN NY 11233
MESIVTA NACHLAS YAAKOV, 143 LABAUGH ROAD LOCH SHELDRAKE NY 12747
MR BROADWAY/CHEZ LANU, 1372 BROADWAY NEW YORK NY 10018
NUSSYS CUISINE/MEAL MART, 41 MAIN STREET MONSEY NY 10952
OORAH CATSKILL RETREAT, 1805 SWARTHMORE AVENUE LAKEWOOD NJ 08701
OPPENHEIMER, 1113 CLIFTON AVENUE LAKEWOOD NJ 08701
PALM GARDEN NURSING HOME, 615 AVENUE C BROOKLYN NY 11218
RALEIGH HOTEL, 243 HEIDEN ROAD SOUTH FALLSBERG NY 12779
RENAISSANCE, 5902 14TH AVENUE BROOKLYN NY 11219
RICHTER CATERERS, 2517 AVENUE I BROOKLYN NY 11210
RIVERDALE GLATT SHOP, 3540 JOHNSON AVENUE BRONX NY 10463
SAMPO DISTRIBUTORS INC., 400 BELL AVENUE MCKEESROCKS PA 15136
SUNHARBOR MANOR, 255 WARNER AVENUE ROSLYN HEIGHTS NY 11577
SEASONS "CENTRAL AVE.," 330 CENTRAL AVENUE LAWRENCE NY 11559
ATRIA KEW GARDENS, 117-01 84TH AVENUE KEW GARDENS NY 11418
SHARMEL CATERERS, 3436 LAWSON BLVD OCEAN SIDE NY 11572
SIMCHA CATERER, 200 PARK AVENUE LAKEWOOD NJ 08701
SUPREME KOSHER FOODS, 211 BEACH 17 STREET FAR ROCKAWAY NY 11691
SUPER STOP SUPERMARKET, 1161 RIVER AVENUE LAKEWOOD NJ 08701
TWIN CITY POULTRY, 4630 QUEBEC AVENUE NORTH NEW HOPE MN 55428
WASSERMAN, 72-68 MAIN STREET FLUSHING NY 11367
YESHIVA GEDOLA PATERSON, 555 15TH AVENUE PATERSON NJ 07504
YESHIVA OF PHILADELPHIA, 6063 DREXEL ROAD PHILADELPHIA PA 19131
YESHIVA YESODEI HATORAH, 2 YESODEI COURT LAKEWOOD NJ 08701

Contact our Salmonella lawyers for a free consultation.

Salmonella Outbreaks and Eggs

The Minnesota Salmonella outbreak marks the second time in five years that shell eggs have been the source of a Salmonella outbreak, according to the Centers for Disease Control and Prevention (CDC).

Nearly 2,000 cases of salmonellosis were confirmed during the previous outbreak, which occurred during the summer of 2010. That outbreak was linked to unsanitary conditions on two Iowa farms: Wright County Egg, in Galt, Iowa, and Hillandale Farms of Iowa, Inc..

Salmonellosis, the infection caused by the bacteria Salmonella, causes an estimated 1.4 million cases of foodborne illness and more than 400 deaths annually in the United States, according to the Centers for Disease Control and Prevention (CDC). Salmonella can be present on all raw foods including, meat, poultry, fish, eggs, fruits, vegetables, nut and legumes. To reduce risk of illness from eggs, the CDC recommends the following measures:

  • Keep eggs refrigerated at or below 40° F (≤4° C) at all times.
  • Discard cracked or dirty eggs.
  • Wash hands and all food contact surface areas (counter tops, utensils, and cutting boards) with soap and water after contact with raw eggs. Then, disinfect the food contact surfaces using a sanitizing agent, such as bleach, following label instructions.
  • Cook eggs until both the white and the yolk are firm, eat them promptly after cooking.
  • Do not keep eggs warm or at room temperature for more than 2 hours.
  • Refrigerate unused or leftover egg-containing foods promptly.
  • Don’t eat raw or undercooked eggs.

 

Minnesota Egg Salmonella Outbreak

A Minnesota egg Salmonella outbreak has sickened at least six people and led to an investigation linking the illnesses to Larry Schultz Organic Farm, which supplies Byerly's, Lund's and Kowalski's grocery chains in the Twin Cities with natural organic shell eggs.

Organic Egg RecallA joint press release from state agriculture and health officials said the outbreak strain of Salmonella Enteritidis was traced back to Larry Schultz Organic Farm of Owatonna, where environmental testing confirmed the presence of Salmonella Enteritidis. Larry Schultz Organic Farm has issued a voluntary recall of products, (see below.) 

The Minnesota egg outbreak victims became ill between August 12 and September 24. The illnesses occurred in both children and adults, and all are residents of the seven-county metropolitan area. Three of the case patients were hospitalized but have since recovered. Five of the six cases have reported eating eggs from the Larry Schultz Organic Farm purchased at grocery stores or co-ops. 

Eggs affected by this recall were distributed to restaurants, grocery stores, food wholesalers and foodservice companies in Minnesota, Wisconsin and Michigan. If you or a loved one is part of this outbreak, contact national food safety law firm PritzkerOlsen, P.A. Free case consultations are available at 1-888-377-8900 (Toll Free) or leave your contact information online and a lawyer will respond to you.

MN Organic Egg Recall for Lund's, Byerly's, Kowalski's and Larry Schultz Organic Farm

  • 1)  Larry Schultz Organic Farm Label    Extra large Cartoned     On or Before Jullian date "286 EXP NOV 12" or "286     NOV12"  The " " is as it appears on the carton.
  • (if the carton has a plant number or any addtional numbers or letters it is not part of the recall)  If the carton has a "Sell by" date it is NOT recalled 
  • 2)   Larry Schultz Organic Farm Label        Large Cartoned        On or Before Jullian date "286 EXP NOV 12" or "286     NOV12"  The " " is as it appears on the carton.
  • 3)   Larry Schultz Organic Farm Label     Jumbo Cartoned   On or Before Jullian date "286 EXP NOV 12" or "286     NOV12"  The " " is as it appears on the carton. 
  • 4)  Larry Schultz Organic Farm Label        Medium Cartoned On or Before Jullian date "286 EXP NOV 12" or "286     NOV12"  The " " is as it appears on the case.
  • (if the case has a plant number on the label they are not part of the recall)  If the case has a "Sell by" date it is NOT recalled. 
  • 5)  Larry Schultz Organic Farm Label        Jumbo Bulk        On or Before Jullian date "286 EXP NOV 12" or "286     NOV12"  The " " is as it appears on the case.
  • (if the case has a plant number on the label they are not part of the recall)  If the case has a "Sell by" date it is NOT recalled.
  • 6)  Lunds & Byerly's  Label   Large Cartoned    On or Before Jullian date "286 EXP NOV 12" or "286     NOV12"     Lunds & Byerly's  Label   Extra Large Cartoned    On or Before Jullian date "286 EXP NOV 12" or "286     NOV12" 
  • 8)  Lunds & Byerly's  Label   Large Cartoned 6-packs   On or Before Jullian date "286 EXP NOV 12" or "286     NOV12" 
  •  9) Kowalski’s Organic Egg Label On or Before Jullian date "286 EXP NOV 12" or "286     NOV12"

Salmonella Newport Outbreak Linked to Mexican Restaurant

We are investigating a confirmed case of Salmonella Newport linked to eating at a Mexican restaurant in Grandville, Michigan (near Grand Rapids, MI). The Michigan Health Department has indicated that several others have been sickened after eating at the same restaurant chain, and that the outbreak is multistate. We are not able to name the restaurant at this time.

Our Salmonella attorneys are signing up cases and are available for a free consultation. We represent Salmonella victims nationwide.

Salmonella Newport is Often Multidrug-Resistant

Multidrug-resistant (MDR) Salmonella enterica serotype Newport strains in the United States have increased substantially. They are resistant to at least chloramphenicol, streptomycin, sulfamethoxazole/sulfisoxazole, tetracycline, amoxicillin-clavulanic acid, ampicillin, cefoxitin, ceftiofur, and cephalothin. Some phenotypes exhibits decreased susceptibility to ceftriaxone, a critically important antimicrobial agent for treating invasive salmonellosis in children1.

Past Salmonella Newport Outbreaks

Below are some of the Salmonella Newport outbreaks that have occurred in the United States since 2008:

  • Sprouters Northwest/Jimmy John's Restaurants Clover Sprouts, December 2010: Vegetable, Sprouts, Clover Sprouts
  • Assi Market Pickles, July 2010: Vegetable, cucumber pickles
  • La Reyna Supermarket & Taqueria Mexican Foods, July 2010: Guacamole, Salsa, Tamales
  • Redmond Farms/Real Foods Market Raw Milk, April 2010: Dairy, Milk, Unpasteurized, Raw Milk
  • Caldwell Fresh Foods Alfalfa Sprouts, March 2010: Vegetable, Alfalfa Sprouts
  • Beef Packers, Inc., Cargill, November 2009: Ground Beef
  • Barto's Idle Hour Restaurant Vegetable, August 2009: Vegetable, Leafy Greens, Unknown Vegetable, Onions Cross contamination
  • Massachusetts Restaurant Unknown, July 2009: Unknown Source
  • Michigan Unknown Location, July 2009: Unknown Source
  • Beef Packers, Inc., Cargill, June 2009: Ground Beef
  • Washington State Restaurant, June 2009: Burritos
  • Illinois Restaurant, October 2008: Unknown Source
  • North Carolina Unknown Location, June 2008: Unknown Source
  • 2008 Multistate Outbreak: Tomatoes and Peppers, Some Used in Salsa and Guacamole

Footnote:

1. Karon AE, Archer JR, Sotir MJ, Monson TA, Kazmierczak JJ. Human multidrug-resistant Salmonella Newport infections, Wisconsin, 2003–2005. Emerg Infect Dis. 2007 Nov. Available from http://wwwnc.cdc.gov/eid/article/13/11/06-1138.htm.

Oregon Dismisses Del Monte Complaint

The Oregon Government Ethics Commission has dismissed a complaint filed in August by Del Monte Fresh Produce against the state’s senior epidemiologist William Keene.

The seven-member citizen commission charged with enforcing government ethics laws said the issues outlined in Del Monte’s complaint fall outside its mandate to ensure that public office is not used for personal gain, according to a story in The Oregonian.

Del Monte did not allege in the complaint that Keene used his office for personal gain, but rather that he conducted a “cursory investigation” and committed a “clear error of judgment,” in concluding that tainted cantaloupe was source of a Salmonella outbreak, according to the story.

Keene and was one of several state and federal scientists who concluded that the tainted cantaloupe came from Del Monte’s facility in Asuncion Mita, Guatemala. The company maintains its cantaloupes were not the source of the outbreak and that none ever tested positive for Salmonella Panama, the strain involved in the outbreak.

In addition to the ethics complaint, Del Monte filed a tort claim in August announcing its intentions to sue the Oregon Health Authority over the outbreak.


 News source: http://www.oregonlive.com/health/index.ssf/2011/09/oregon_dismisses_ethics_compla.html

Cargill Ground Turkey Salmonella Outbreak Spreads, 119 Sick in 32 States

The Cargill ground turkey Salmonella outbreak has continued to spread, entering New Jersey for the first time and adding victims in Colorado, Illinois, Kansas, Missouri, Ohio, Pennsylvania and Texas. The toll now stands at 119 sickened in 32 states, according to the Centers for Disease Control and Prevention (CDC).

A ground turkey recall was issued September 11, by Cargill Inc., after Salmonella Heidelberg was discovered again at its Springdale, Arkansas plant. Discovery of the same strain in August prompted the plant’s two-week closure and the recall of 36 million pounds of ground turkey, one of the largest recalls in U.S. history.

Contaminated ground turkey is again being recalled from grocery stores but health officials are concerned that some tainted meat may still be in consumers' home freezers.The latest recall of 185,000 pounds of ground turkey products including ground meat trays, patties and chubs. The products were distributed nationwide under the Honeysuckle White, Kroger and Fresh HEB brands. 

  • 16 oz. (1 lb.) chubs of Honeysuckle White® 85/15 Fresh Ground Turkey
Use or Freeze by Dates of 09/19/2011, 09/20/2011 and 09/21/2011
UPC:  642205550463
  • 19.2 oz. (1.2 lb.) trays of Honeysuckle White® 85/15 Ground Turkey
Use or Freeze by Dates of 09/10/2011 and 09/12/2011
UPC:  642205503285
  • 48.0 oz. (3 lbs.) trays of Honeysuckle White® 85/15 Ground Turkey Family Pack
Use or Freeze by Dates of 09/11/2011, 09/12/2011, 09/13/2011, 09/15/2011,
09/17/2011 and 09/18/2011
UPC:  642205535255
  • 16 oz. (1 lb.) trays of Honeysuckle White® 85/15 Ground Turkey
Use or Freeze by Dates of 09/11/2011
UPC:  642205503285
  • 16.0 oz. (1 lb.) trays of Honeysuckle White® Ground Turkey Patties
Use or Freeze by Dates of 09/18/2011 UPC:  642205509201 

The outbreak strain of Salmonella Heidelberg is resistant to several commonly prescribed antibiotics; this antibiotic resistance may be associated with an increased risk of hospitalization or possible treatment failure in infected individuals, according to the CDC.

PritzkerOlsen attorneys are nationally recognized experts in foodborne illness. If you have become ill and need legal advice, contact them for a free consultation.
 

Cargill Frozen Turkey Salmonella Alert

Salmonella-tainted ground turkey from Cargill has been recalled from grocery stores but may still be in home freezers of unsuspecting consumers, the Centers for Disease Control and Prevention (CDC) said. The CDC's warning and update on the Cargill turkey Salmonella outbreak came 15 days after Cargill's plant in Springdale, Arkansas, recalled 36 million pounds of ground turkey products -- one of the largest meat recalls in U.S. history.

A total of 111 persons infected with the turkey-borne outbreak strain of Salmonella Heidelberg have been reported. The outbreak strain is resistant to several commonly prescribed antibiotics; this antibiotic resistance may be associated with an increased risk of hospitalization or possible treatment failure in infected individuals. Honeysuckle White ground turkey is the biggest brand name in this outbreak, but there are others to look out for in your freezer. Click here for the complete Cargill Turkey Recall listing.

Eventual Cargill turkey lawsuits will cover victims in Texas, Michigan, Illinois, Ohio, California, Pennsylvania and 24 other states. A public claims center for turkey litigation is available at national food safety law firm PritzkerOlsen, P.A., 1-888-377-8900 (Toll Free) or by submitting your contact information online. Case consultations are free with Salmonella lawyers who have many years of food poisoning litigation experience, including direct experience against Cargill, a multinational corporation with its headquarters within a few miles of the Pritzker Olsen home office in Minneapolis, Minnesota.

America's food industry is increasingly consolidated into the hands of large corporations and holding those companies accountable for producing safe, wholesome food -- free of microscopic bugs that send people to the hospital -- is a vital part of our food safety defense. Plant conditions can be shockingly negligent even in large, modern facilities owned by rich corporations, as experience has shown.

Cargill Springdale, Arkansas, Investigation Results Dated Aug. 18, 2011: 

The latest Cargill Salmonella outbreak update by CDC says that the first illnesses began in late February and have infected people ranging in age from less than 1 year to 89 years old. The median age of victims is 21. More than half are male and 37 percent have been hospitalized. In California, a Salmonella death in an elderly woman has created the worst tragedy of this outbreak.

Cultures of five ground turkey samples purchased from five retail locations between March 7 and June 27, 2011, yielded Salmonella Heidelberg with the outbreak strain. Genetic fingerprint patterns from these Salmonella bacteria were added to the CDC national PulseNet database between April 11 and July 12, approximately a month after each sample was collected. Preliminary information indicates that all of these products originated from the same large food-production establishment: Cargill Meat Solutions Corporation in Springdale, Arkansas.

Salmonella Heidelberg in Cargill Ground Turkey Linked to Illnesses in Texas, Michigan, Illinois, Ohio and Other States

Most people don't pause before taking a bite of a turkey burger to consider whether it will send them to the hospital. No one should have to consider eating ground turkey a game of Russian roulette. But an outbreak of Salmonella Heidelberg infections has been linked to ground turkey products produced by a Cargill Meat Solutions Corporation plant in Springdale, Arkansas.

A total of 107 persons infected with the outbreak strain of Salmonella Heidelberg have been reported from 31 states between February 27 and August 9, 2011. We are still getting contacts from people who think they may be part of the outbreak, so the outbreak numbers may grow.

The number of ill persons identified in each state is as follows: Alabama (1), Arkansas (1), Arizona (3), California (6), Colorado (2), Georgia (2), Illinois (13), Indiana (1), Iowa (2), Kansas (1), Kentucky (2), Louisiana (1), Massachusetts (3), Maryland (1), Michigan (12), Minnesota (2), Mississippi (1), Missouri (4), Nebraska (2), Nevada (1), New York (2), North Carolina (3), Ohio (10), Oklahoma (1), Oregon (1), Pennsylvania (5), South Dakota (3), Tennessee (2), Texas (14), Utah (1), and Wisconsin (4).

Among persons for whom information is available, illnesses began on or after February 27, 2011. According to news reports, Cargill may have known about Salmonella Heidelberg contamination of ground turkey from the Arkansas plant months before this date.

Of the 107 identified cases, 25 (39%) have been hospitalized. One death, a woman from Sacramento County, California, has been reported.

Investigation of the Outbreak

Outbreak investigations involve gathering epidemiological and microbiological evidence to determine the source of the outbreak.

The epidemiological evidence is as follows:

Among the 71 ill persons with available information, 40 (56%) reported consuming ground turkey. This proportion is significantly higher than results from a survey of healthy persons in which 11% of persons interviewed reported consuming ground turkey in the 7 days before they were interviewed.

The microbiological evidence is as follows:

Cultures of five ground turkey samples purchased from five retail locations between March 7 and June 27, 2011, yielded Salmonella Heidelberg with the outbreak strain. PFGE patterns from these Salmonella bacteria were added to the PulseNet database between April 11 and July 12, approximately a month after each sample was collected. Preliminary information indicates that all of these products originated from a common food-production establishment (Cargill Meat Solutions Corporation in Springdale, Arkansas). These products were obtained as part of routine sampling in the National Antimicrobial Resistance Monitoring System (NARMS)External Web Site Icon, and are not linked to illnesses.

This is a multi-drug resistant strain of Salmonella Heidelberg. As of August 5, 2011, investigators have collected antibiotic resistance information on isolates from four samples of ground turkey collected at retail and from nine ill persons infected with the outbreak strain of Salmonella Heidelberg. The isolatesfrom the ground turkey samples are resistant to antibiotics including ampicillin, streptomycin, tetracycline, and gentamicin. The sensitivity testing results, to date, indicate that isolates from humans are also resistant to ampicillin, streptomycin, and tetracycline, and some are resistant to gentamicin; however, the testing is not complete for all isolates. All human isolates are sensitive to several common antibiotics that are used in clinical practice such as ciprofloxacin, ceftriaxone, and trimethoprim-sulfamethoxazole. Antimicrobial resistance may increase the risk of hospitalization or possible treatment failure in infected individuals.

A sample of leftover unlabeled frozen ground turkey was collected by public health officials from the home of an ill person in Ohio infected with the outbreak strain of Salmonella Heidelberg. Culture of the ground turkey sample yielded the outbreak strain on July 29, 2011. In addition to the outbreak strain with the “initial” PGFE pattern, a second closely related PFGE pattern of Salmonella Heidelberg was identified in the contaminated leftover product. Since February 27, 2011, a total of 23 ill persons have been reported to PulseNet with this closely related PGFE pattern. Among the 8 such patients that have been interviewed to date, 6 (75%) report consumption of ground turkey in the week before their illness began. The closely related PGFE pattern was also found in a retail sample of ground turkey taken as part of NARMS surveillance. This retail sample originated from Cargill Meat Solutions Corporation establishment in Springdale, Arkansas. Based on these findings, the 23 ill persons with this second closely related PFGE pattern of Salmonella Heidelberg have been included in the total count of outbreak cases.

Cargill Ground Turkey Recall

In response to this outbreak, on August 3, 2011, Cargill Meat Solutions Corporation, a Springdale, Arkansas, establishment, recalled approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg. The products subject to recall bear the establishment number "P-963" inside the USDA mark of inspection. Read more about the Cargill ground turkey recall and a Cargill lawsuit.

Pennsylvania Salmonella Outbreak Linked to Cargill Turkey - Attorneys Investigating

Five people from Pennsylvania contracted Salmonella Heidelberg infections in an outbreak that has been linked to Cargill ground turkey. The victims include 4 from Allegheny County and one from Philadelphia.

Our Salmonella attorneys are investigating this outbreak, which includes 78 people in 26 states. “The victims of this outbreak have suffered physical and financial pain, and they deserve compensation,” said food poisoning attorney Fred Pritzker. “What makes this outbreak worse than many Salmonella outbreaks is that the Salmonella Heidelberg strain is resistant to several antibiotics.”

The victims in Pennsylvania range from 2 to 43 years old and were infected between early April and mid-June.

Cargill Value Added Meats Retail, a business of Wichita-based Cargill Meat Solutions Corp., announced Wednesday that the company would voluntarily recall  about 36 million pounds of fresh and frozen ground turkey products produced at the company’s Springdale, Arkansas, processing plant between Feb. 20 and Aug. 2.

The Cargill turkey recall includes products sold at the following Pennsylvania retailers:

  • Aldi
  • Giant Eagle
  • Kroger

Ground turkey products that are subject to this recall were sold under the following brands:

  • Honeysuckle
  • Kroger
  • Riverside
  • Safeway
  • Fit and Active
  • Shady Brook Farms
  • Spartan

Salmonella Pain and Suffering

Our experience is that even with “mild” cases, Salmonella victims suffer severe abdominal pain, are unable to work for days or weeks and continue to have digestive and bowel issues for weeks, months or permanently. In some cases, the severity of the Salmonella gastroenteritis causes irritable bowel syndrome (IBS) and/or Rieter’s syndrome, a form of arthritis that causes inflammation of joints that may be accompanied by conjunctivitis (an inflammation of the membranes under the eyelids that can lead to blindness), urethritis (urinary tract infection), and a rash.

Pain and suffering compensation in a Cargill lawsuit or class action should include amounts for expected future pain and suffering. Contact our law firm for a free consultation if you or a loved one has been diagnosed with Salmonella Heidelberg.

Turkey Salmonella Lawyer Questions Cargill's Response to Contamination

Food safety lawyer Fred Pritzker is questioning the prolonged length of time between the commencement of the ground turkey Salmonella outbreak in early March and Cargill's 36-million pound recall on August 3.

"The whole idea is you are supposed to detect the problem before people get sick,'' Pritzker told the Star Tribune newspaper of Minneapolis.

Tough questions are being raised around the country by Pritzker and others about why consumers were not warned earlier of the outbreak, which led to a Salmonella death of a woman in Sacramento County, California, and sickened at least 77 others in 26 states.  Nearly 40 percent of case patients were hospitalized and doctors have reported that the outbreak strain has been resistant to some commonly prescribed antibiotics.

USA Today reporter Elizabeth Weisse, a veteran of covering foodborne illness outbreaks, noted in a story today that the recall happened a full 13 days after government officials "connected most of the dots linking the Salmonella outbreak to a turkey grinding plant in Springdale, Arkansas.'' USDA first contacted Cargil July 29 with findings that associated the Arkansas plant with the outbreak. At that time, a ground turkey Salmonella warning was issued, but Cargill was not named and the recall was delayed until August 3.

Pritzker, a leading advocate for victims of food poisoning, has launched an investigation to determine plant conditions that led to contamination of so many finished turkey products over such a long time. The Centers for Disease Control and Prevention (CDC) started to collect evidence of the outbreak in March.  The recall of adulterated turkey dates back to February.

Salmonella lawyers at Pritzker's law firm have established a claims center for victims -- a clearinghouse for Cargill lawsuit information -- available at 1-888-377-8900 (Toll Free) or by submitting your contact information. One of the leading practitioners of foodborne illness litigation in the United States, PritzkerOlsen is based near the worldwide headquarters of Cargill and has gone up against the multinational conglomerate in previous outbreaks. Over the years we have collected tens of millions of dollars for victims of Salmonella poisoning.

Salmonella Death in California from Contaminated Turkey

A California man is the first person to die in the 26-state Salmonella Heidelberg outbreak associated with ground turkey products. The man lived in Sacramento, according to California health officials. Five other people in California were also sickened in the outbreak.

California counties with Salmonella victims include:

  • Sacramento (2)
  • Los Angeles (1)
  • San Francisco (1)
  • Riverside (1)
  • San Diego (1).

State and federal health officials have only warned consumers about this outbreak and the possible link to ground turkey. There has not been a recall of potentially contaminated products, nor have health officials let the public know the products involved in the outbreak to prevent illness. This is particularly troubling because the Salmonella Heidelberg strain involved in this outbreak is resistant to many commonly prescribed antibiotics. This antibiotic resistance can increase the risk of hospitalization, treatment failure (wrongful death) and future medical issues.

This is the second time this year that ground turkey has been linked to a Salmonella outbreak. From December 2010 to March of 2011, 12 people, including one from California, were sickened by Jennie-O frozen turkey burgers contaminated with drug-resistant Salmonella Hadar.  In response to the outbreak, on April 1, 2011, Jennie-O Turkey Store®, in Willmar, Minnesota, recalled approximately 54,960 pounds of frozen, raw turkey burger products.

Salmonella lawyers at PritzkerOlsen, P.A., are investigating this outbreak for a possible turkey Salmonella lawsuit. Our firm is accepting cases from California and other states. To pursue a claim, individuals and families who have been affected by the outbreak may call 1-888-377-8900 (Toll Free) or provide us with your contact information. PritzkerOlsen is one of the few law firms in the U.S. that practices extensively in the area of foodborne illness and our attorneys are sought after for appearances at food safety conferences and by national health reporters covering outbreaks of foodborne illness.

Antibiotic-Resistant Salmonella in Turkey Results in Illness and Wrongful Death - CA, IL, MI, OH, PA and TX Hardest Hit

A Salmonella Heidelberg outbreak associated with ground turkey has sickened 77 people in 26 states. The strain of Salmonella Heidelberg involved in this outbreak is resistant to many commonly prescribed antibiotics. This antibiotic resistance increased the severity of infections, resulting in 22 people hospitalized, a high number for a Salmonella outbreak of this size. The antibiotic resistance also led to treatment failure and the death of one Salmonella Heidelberg victim.  

When a strain of Salmonella is resistant to several antibiotics, it is called a multidrug-resistant (MDR) strain of Salmonella. The rates of multidrug-resistance in Salmonella have increased considerably in recent years.  Salmonella Heidelberg is one of the Salmonella serotypes more prone to develop resistance.

Increased Risk of Infection and Death for Salmonella Heidelberg Victims

Antibiotic-resistant Salmonella Heidelberg can result in any of the following:

  • Increased frequency of treatment failure
  • Increased severity of infection
  • Increased frequency of bloodstream infections
  • Increased hospitalization
  • Increased mortality.

People with infections caused by antibiotic-resistant Salmonella have been found to be more likely to have bloodstream infection or die within 90 days.1 One study found that the death rate for persons with multidrug-resistant infections was estimated to be 10 times higher in the two years following specimen collection than for the general population.2

What this means is that the Salmonella Heidelberg victims in this outbreak should seek compensation for this increased risk in addition to compensation for medical expenses, lost income, pain and suffering and other damages. Contact our attorneys for a free consultation.

The following states are involved in this Salmonella Heidelberg outbreak: Alabama (1), Arizona (2), California (6), Georgia (1), Iowa (1), Illinois (7), Indiana (1), Kentucky (2), Louisiana (1), Massachusetts (1), Michigan (10), Minnesota (1), Missouri (2), Mississippi (1), North Carolina (1), Nebraska (2), Nevada (1), Ohio (10), Oklahoma (1), Oregon (1), Pennsylvania (5), South Dakota(3), Tennessee (2), Texas (9), and Wisconsin (3).

1. Varma, J, et al. Antimicrobial-Resistant Nontyphoidal Salmonella Is Associated with Excess Bloodstream Infections and Hospitalizations. Journal of Infectious Diseases (2005), Volume 191, Issue 4, pp. 554-561.

2. Helms, Morten, et al. Excess Mortality Associated with Antimicrobial Drug-Resistant Salmonella Typhimurium. Emerging Infectious Disease (2002), volume 8(5), pp. 490-495.

Salmonella Wrongful Death Associated with Ground Turkey

Our attorneys are investigating a Salmonella Heidelberg outbreak that has sickened 77 people in 26 states. One of the Salmonella victims died.

The epidemiological and microbiological evidence points to ground turkey as the source of the outbreak. According to the CDC, among the 51 ill persons with available information, 25 (49%) reported consuming ground turkey. Cultures of four ground turkey samples purchased from four retail locations between March 7 and June 27, 2011 yielded Salmonella Heidelberg with the outbreak strain. Each Salmonella outbreak involves a unique strain of Salmonella.

"What I have found is that families want to hold companies responsible for selling contaminated food," said Salmonella attorney Fred Pritzker. "The family of the Salmonella victim who died in this outbreak has a legal right to pursue compensation for their loss and get some measure of justice."

Salmonella Heidelberg strains show higher rates of resistance to multiple antimicrobial agents. Ground turkey processors know this and should take every measure to make sure that the meat is not contaminated with the pathogen.  "A bite of a turkey burger should not kill someone," said Pritzker.

Attorney Fred Pritzker has successfully represented families in Salmonella wrongful death cases and is available for a free consultation. He has a national practice and represents Salmonella victims throughout the United States.

States involved in this outbreak include the following: Alabama (1), Arizona (2), California (6), Georgia (1), Iowa (1), Illinois (7), Indiana (1), Kentucky (2), Louisiana (1), Massachusetts (1), Michigan (10), Minnesota (1), Missouri (2), Mississippi (1), North Carolina (1), Nebraska (2), Nevada (1), Ohio (10), Oklahoma (1), Oregon (1), Pennsylvania (5), South Dakota(3), Tennessee (2), Texas (9), and Wisconsin (3). Of those sickened, at least 22 have been hospitalized.

This is the second Salmonella outbreak in 2011 associated with ground turkey. A Salmonella Hadar outbreak in late 2010 and early 2011 was associated with consuming turkey burgers from Jennie-O Turkey Store, a Minnesota company. As of April 1, 2011, 12 persons infected with the outbreak strain of Salmonella Hadar were reported from 10 states: Arizona (1 case), California (1 case), Colorado (1 case), Georgia (1 case), Illinois (1 case), Missouri (1 case), Mississippi (1 case), Ohio (1 case), Washington (1 case), and Wisconsin (3 cases).

CDC Update on Turkey Salmonella Outbreak in California, Michigan, Ohio, Texas and 22 Other States

The CDC has released its first update on the Salmonella Heidelberg outbreak linked to ground turkey that has sickened 77 people in 26 states between March 1 and August 1, 2011. One person has died.

"This outbreak could have been prevented with better sanitation and pathogen testing," said Fred Pritzker, lead attorney for our Salmonella lawsuits. "A bite of a turkey burger should not send someone to the hospital. These victims and their families deserve compensation, and the processor of the ground turkey needs to be held accountable."

The number of ill persons identified in each state is as follows: Alabama (1), Arizona (2), California (6), Georgia (1), Iowa (1), Illinois (7), Indiana (1), Kentucky (2), Louisiana (1), Massachusetts (1), Michigan (10), Minnesota (1), Missouri (2), Mississippi (1), North Carolina (1), Nebraska (2), Nevada (1), Ohio (10), Oklahoma (1), Oregon (1), Pennsylvania (5), South Dakota(3), Tennessee (2), Texas (9), and Wisconsin (3).

People sickened range in age from less than 1 year to 88 years old, with a median age of 23 years old. Among the 58 ill persons with available information, 22 (38%) have been hospitalized. This is an extremely high number of hospitalizations for a Salmonella outbreak.

One death has been reported. The family of this victim can pursue a Salmonella wrongful death lawsuit against the companies legally responsible for the death.

The outbreak investigation is ongoing. Cultures of four ground turkey samples purchased from four retail locations between March 7 and June 27, 2011 yielded Salmonella Heidelberg with the outbreak strain. Preliminary information indicates that three of these products originated from a common production establishment; the fourth is still under investigation. These were obtained as part of routine sampling in the National Antimicrobial Resistance Monitoring System (NARMS), and have not been linked to illnesses. Product information (such as date and location of purchase of ground turkey) is also being collected from ill persons and is being used by local, state, and federal public health, agriculture, and regulatory agencies to conduct traceback investigations.

 

Salmonella Heidelberg Outbreak and Ground Turkey

Turkey Salmonella Food PoisoningOur attorneys are investigating a Salmonella Heidelberg outbreak that has been associated with ground turkey. At least 77 people in 26 states have laboratory-confirmed cases of Salmonella Heidelberg linked through an epidemiologic investigation and PFGE (DNA) analyses. Others may also be part of this outbreak. At least 22 people have been hospitalized, and one person has died.

Salmonella Heidelberg strains are often associated with food poisoning and show higher rates of resistance to multiple antimicrobial agents. One study found1:

One hundred eighty S. enterica serovar Heidelberg isolates,collected from turkey-associated production and processing sources,were tested for antimicrobial susceptibility, and compared bypulsed field gel electrophoresis (PFGE) and plasmid profileanalysis. The potential for the transfer of resistance betweenstrains was studied by conjugation experiments. XbaI-digestedPFGE analysis identified eight clusters (based on an 90% similarity),with the largest containing 71% of the isolates. Forty-two percentof the isolates were resistant to at least one of the 15 antimicrobialagents tested and 4% of the isolates were resistant to eightor more antimicrobial agents. Resistance was most commonly detectedto streptomycin (32%), tetracycline (30%) and kanamycin (24%).Interestingly, the XbaI PFGE profiles of selective multidrugresistant strains (n=22) of S. enterica serovar Heidelberg fromturkey-associated sources were indistinguishable from the predominantprofile (JF6X01.0022), detected in isolates associated withhuman infections. These isolates were further differentiatedinto seven distinct profiles following digestion with BlnI enzyme,with the largest cluster compromising of 15 isolates from veterinarydiagnostic and turkey processing environments. Conjugation experimentsindicated that resistance to multiple antimicrobial agents wastransferable among strains with diverse PFGE profiles. 

Salmonella Heidelberg food poisoning causes an infection called salmonellosis. This can cause gastroenteritis and serious illness. In some cases, salmonellosis can develop into bacteremia, an infection of the blood. When this happens, the Salmonella bacteria can be carried to other parts of the body by the blood cells and cause serious injury or death.

Salmonella bacteremia can result in one or more of the following focal infections:

  • Osteomyelitis (infection of the bones or bone marrow)
  • Meningitis (infection of the meninges surrounding the brain and spinal cord)
  • Pyelonepritis (a urinary tract infection that infects the kidneys that may be referred to as urosepsis when severe and may be called pyelitis)
  • Endocarditis (infection of the endocardium, the inner layer of the heart that may include infection of the heart valves)
  • Myocarditis (infection of the heart muscle)
  • Vascular infections (infection of the blood vessels)
  • Pancreatitis (infection of the pancreas)
  • Pneumonia (infection of the lungs)

The above infections are all life-threatening, and some have extremely high mortality rates. Read about a Salmonella death lawsuit.

Salmonella bacteremia can also cause either septic arthritis or reactive arthritis (Reiter's syndrome).

The Salmonella Heidelberg outbreak associated with ground turkey has sickened people in the following states: Alabama (1), Arizona (2), California (6), Georgia (1), Iowa (1), Illinois (7), Indiana (1), Kentucky (2), Louisiana (1), Massachusetts (1), Michigan (10), Minnesota (1), Missouri (2), Mississippi (1), North Carolina (1), Nebraska (2), Nevada (1), Ohio (10), Oklahoma (1), Oregon (1), Pennsylvania (5), South Dakota(3), Tennessee (2), Texas (9), and Wisconsin (3).

1. Pravin Kaldhone,et al. (2008). Characterization of Salmonella enterica serovar Heidelberg from Turkey-Associated Sources. Appl. Environ. Microbiol. doi:10.1128/AEM.00409-08.


Ground Turkey Salmonella Outbreak in 26 States

A Salmonella Heidelberg outbreak has been associated with the use and consumption of ground turkey. At least 77 people in 26 states have been sickened. Of those, 22 were hospitalized and one person died. The illnesses were linked and ground turkey was implicated through an epidemiologic investigation and PFGE analyses by state health departments and The Centers for Disease Control and Prevention (CDC).

"These people need immediate relief from financial burdens caused by the contaminated ground turkey products," said Fred Pritzker, lead attorney for our Salmonella cases. "They also deserve compensation for the severe pain they endured."

The number of people sickened in each state is as follows: Alabama (1), Arizona (2), California (6), Georgia (1), Iowa (1), Illinois (7), Indiana (1), Kentucky (2), Louisiana (1), Massachusetts (1), Michigan (10), Minnesota (1), Missouri (2), Mississippi (1), North Carolina (1), Nebraska (2), Nevada (1), Ohio (10), Oklahoma (1), Oregon (1), Pennsylvania (5), South Dakota(3), Tennessee (2), Texas (9), and Wisconsin (3).

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections can be life-threatening, especially to those with weak immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within eight to 72 hours. Additional symptoms may be chills, headache, nausea and vomiting that can last up to seven days.

To contact our Salmonella attorneys for a free consultation regarding a Salmonella lawsuit, call 1-888-377-8900 (toll free) or submit our free consultation form.

Salmonella Papaya Cases Highly Concentrated in Chicago, Illinois Area, Officials Say

In the recent Salmonella Agona outbreak linked to papayas, at least 99 people in 23 states were sickened, according to the Centers for Disease Control and Prevention (CDC). Ten people have been hospitalized.

Of those hospitalizations, 8 were in the Chicago, Illinois area.  “For some people, Salmonella food poisoning might mean severe flu-like symptoms that eventually pass. But for others, it can mean serious illness or even death,” said Salmonella attorney Brendan Flaherty. “Our firm has represented people seriously sickened and killed by Salmonella poisoning. It’s important for those injured to receive the justice they deserve, and also to let companies know they can’t get away with selling contaminated products.”

There are 17 people sick in Illinois, with most of the illnesses concentrated in Chicago and surrounding suburbs. Counties affected include DuPage, Kane, Lake, Will and Winnebago. The number of illnesses, according to the Illinois Department of Public Health, are broken down as follows: Chicago-5, Cook County-4, DuPage County-4, Kane-1, Lake County-1, Will County-1 and Winnebago County-1.

The Salmonella Agona cases have been linked to papayas imported and distributed by Agromod Produce, Inc.., a McAllen, Texas company. The company issued a recall of papayas after samples of their papayas tested positive for the outbreak strain of Salmonella. The recall involves Blondie, Yaya, Mañanita, and Tastylicious Brand papayas sold prior to July 23, 2011.

People who think they may be sick with Salmonella should visit a doctor and have a stool sample tested to confirm whether Salmonella is the actual pathogen making them sick. People who have a culture-confirmed case of Salmonella and have recently eaten papaya may be part of this outbreak. Speaking with a health care provider and contacting your local health department can help you determine if your illness is part of this outbreak.  If you have questions about this, contact our law firm for a free consultation.

Salmonella papaya outbreak victims may be able to file a lawsuit against Agromod Produce and others. A Salmonella lawsuit requires a lawyer who has experience investigating the microbiological and epidemiological evidence involved in a foodborne illness case. Our lawyers have recovered millions of dollars on behalf of people sickened by Salmonella and other food poisoning pathogens. Contact them for a free consultation today.

Papaya Lawsuit: Salmonella Outbreak in Illinois, Texas, Georgia, Nebraska and Other States

Pritzker Olsen is a national Salmonella law firm for victims of the Salmonella Agona outbreak who ate contaminated papayas and want to file a  lawsuit against Agromod Produce, Inc. of Texas, the distributor of recalled papayas. Compensation for victims who file a papaya lawsuit may include amounts for any of the following:

  • Hospital bills and other medical expenses
  • Lost income
  • Pain and suffering
  • Emotional distress
  • Disability
  • Loss of quality of life
  • Other damages.

A Salmonella lawsuit should seek full and fair compensation. This includes amounts for expected future medical expenses, losses and pain. The value of each case depends on the facts. Our advantage as experienced Salmonella lawyers is that we know what cases are worth, and we have successfully negotiated with many of the insurance companies that insure food manufacturers, distributors and restaurants. Money to pay the Salmonella claims usually comes from the insurance company.

Papaya Salmonella Outbreak Associated with Agromod Produce

A multistate outbreak of Salmonella Agona infections has been linked to whole, fresh imported papayas. Public health investigators are using DNA “fingerprints” of Salmonella bacteria obtained through diagnostic testing with pulsed-field gel electrophoresis, or PFGE, to identify cases of illness that may be part of this outbreak. 

A total of 99 individuals infected with the outbreak strain of Salmonella Agona have been reported from 23 states between January 1 and July 22, 2011. The number of ill persons identified in each state with the outbreak strain is as follows: Arkansas (1), Arizona (3), California (7), Colorado (1), Georgia (8), Illinois (17), Louisiana (2), Massachusetts (1), Minnesota (3), Missouri (3), Nebraska (2), Nevada (1), New Jersey (1), New Mexico (3), New York (7), Ohio (1), Oklahoma (1), Pennsylvania (2), Tennessee (1), Texas (25), Virginia (2), Washington (5), and Wisconsin (2).

Among persons for whom information is available, illnesses began on or after January 17, 2011. Ill persons range in age from less than 1 year old to 91 years old, and the median age is 19 years old.  Forty-one percent of patients are younger than 5 years old. Sixty percent are female. Eleven persons reported travel to Mexico in the week before they became ill. Ten patients were hospitalized. 

Eight of the ten people hospitalized in this outbreak were from Illinois. Nine additional people in Illinois were sickened but where not hospitalized (these people may still have claims against Agromod and others). The count in Illinois is as follows:

  • Chicago – 5 cases
  • Cook County – 4 cases
  • DuPage County – 4 cases
  • Kane County – 1 case
  • Lake County – 1 case
  • Will County – 1 case
  • Winnebago County – 1 case.

Salmonella Lawyers Investigating Illinois Salmonella Papaya Outbreak

Our lawyers have won money for Salmonella victims in Illinois.

Our Salmonella attorneys are investigating a Salmonella Agona outbreak that has sickened at least 17 people in Illinois:

  • Chicago – 5 cases
  • Cook County – 4 cases
  • DuPage County – 4 cases
  • Kane County – 1 case
  • Lake County – 1 case
  • Will County – 1 case
  • Winnebago County – 1 case.

Eight of these people were hospitalized.

“The victims of this outbreak deserve compensation for their medical expenses, lost income, pain and emotional distress,” said attorney Fred Pritzker. “Our job as attorneys is to hold all responsible companies accountable.”

The Illinois cases are part of a Salmonella Agona outbreak that has sickened at least 99 people in 23 states. The source of this outbreak is most likely papayas imported from Mexico by Agromod Produce, Inc. of McAllen, Texas. Agromod distributes papayas to retailers and wholesalers nationwide.

“Agromod Produce, Inc. may not be the only company liable for the Illinois Salmonella Agona cases,” said Pritzker. “Retailers, restaurants and others may also be liable.”

Our attorneys are available for a free consultation regarding a Salmonella Agona lawsuit. Victims and their families may call 1-888-377-8900 (toll free) or submit our free consultation form.  

This outbreak has sickened people in Illinois in Chicago, Cook County, DuPage County, Kane County, Lake County, Will County, and Winnebago County. Our attorneys can provide information regarding a papaya Salmonella lawsuit against Agromod Produce.

Papaya Recall List Expanded to Fresh Fruit Products

GHSW, LLC of Houston, Texas recalled fresh cut fruit products after the company was notified that papayas used in the fresh fruit products listed below were associated with the Agromod Produce, Inc. papaya recall dated July 23, 2011. The Agromod Produce recall was prompted by an outbreak of Salmonella Agona that has sickened at least 99 people in 23 states.

The recalled fruit products below contained papaya and were packaged in plastic containers.

 Product UPC State
 Garden Highway Island Medley 10 oz. 8.26766-20900.2 Texas
 Central Market Island Medley 1 lb. 8.26766-26089.8  Texas
 Central Market Island Medley 5 oz.  8.26766-26201.4  Texas
 Central Market Papaya Spears 1 lb.  8.26766-26209.0  Texas
 Central Market Tropical Medley 1 lb  8.26766-26114.7  Texas
 Central Market Tropical Salsa 11 oz .  8.26766-26218.2  Texas

Above listed product containing a Best if used by date of 7/30/11 or sooner should not be consumed. The products listed in this recall were distributed to retail establishments and distribution centers in Texas. No known illnesses have been associated with GHSW, LLC products, including the products listed above.

Papaya Outbreak Information

A total of 99 individuals infected with the outbreak strain of Salmonella Agona have been reported from 23 states between January 1 and July 22, 2011. The number of ill persons identified in each state with the outbreak strain is as follows: Arkansas (1), Arizona (3), California (7), Colorado (1), Georgia (8), Illinois (17), Louisiana (2), Massachusetts (1), Minnesota (3), Missouri (3), Nebraska (2), Nevada (1), New Jersey (1), New Mexico (3), New York (7), Ohio (1), Oklahoma (1), Pennsylvania (2), Tennessee (1), Texas (25), Virginia (2), Washington (5), and Wisconsin (2).

Epidemiologic, traceback, and laboratory investigations conducted by officials in many local, state, and federal public health, agriculture, and regulatory agencies have linked this outbreak to eating fresh, whole papayas imported from Mexico by Agromod Produce, Inc. of McAllen, Texas.  Among 52 ill persons for whom information is available, 57% have reported consuming papayas in the week before illness onset. 

Salmonella Agona Outbreak: Attorney Video

In the video below, Salmonella attorney Brendan Flaherty discusses the Salmonella Agona outbreak that has been associated with papayas imported by Agromod Produce, Inc. of Texas.

The latest figures from the CDC are that 99 cases of Salmonella Agona have been reported in 23 states as follows: Arkansas (1), Arizona (3), California (7), Colorado (1), Georgia (8), Illinois (17), Louisiana (2), Massachusetts (1), Minnesota (3), Missouri (3), Nebraska (2), Nevada (1), New Jersey (1), New Mexico (3), New York (7), Ohio (1), Oklahoma (1), Pennsylvania (2), Tennessee (1), Texas (25), Virginia (2), Washington (5), and Wisconsin (2).  Some of those sickened have told investigators that they do not recall eating papaya before they became sick.

Papaya Food Poisoning: CDC Update on Salmonella Agona Outbreak

Papaya LawsuitThe CDC is reporting two more cases of Salmonella associated with Agromod Produce, Inc. papayas. Attorney Fred Pritzker and his team of Salmonella food poisoning lawyers are investigating the outbreak and the related papayas recall. Victims of the outbreak can contact our law firm for a free consultation regarding a Agromod Produce papaya lawsuit.

99 people have been sickened with the outbreak strain of Salmonella Agona: Arkansas (1), Arizona (3), California (7), Colorado (1), Georgia (8), Illinois (17), Louisiana (2), Massachusetts (1), Minnesota (3), Missouri (3), Nebraska (2), Nevada (1), New Jersey (1), New Mexico (3), New York (7), Ohio (1), Oklahoma (1), Pennsylvania (2), Tennessee (1), Texas (25), Virginia (2), Washington (5), and Wisconsin (2).

Investigators found an association between the outbreak of Salmonella Agona and papayas imported to the United States by Agromod Produce, Inc. of McAllen, Texas. In response to this outbreak, Agromond issued a papayas recall. Agromod Produce has recalled all of the following papaya brands sold prior to July 23, 2011:

  • Blondie. Each Blondie Brand papaya can be identified by a blue and orange sticker label with green and white lettering on the fruit that states Blondie 4395 Mexico.
  • Yaya, The Yaya Brand Papayas can be identified by a yellow, red, orange, and green label with white, green and red lettering that reads Yaya Premium Papayas Yaya PLU-4395 Mexico.
  • Mañanita. Each Mañanita Brand Papaya can be identified by a green, yellow and red sticker label that states Mexico Mañanita 4395.
  • Tastylicious.  The Tastylicious Brand Papayas can be identified by a white and blue sticker with red and white lettering that states 4395 Tastylicious MEXICO.

Illinois Salmonella Outbreak Associated with Papayas Sickens 17 in Chicago and Cook, DuPage, Lake, Will and Winnebago Counties

The Illinois Department of Public Health is reporting 17 cases of Salmonella Agona in Illinois, which are linked to a multistate Salmonella outbreak believed to be associated with papayas from Mexico that were distributed by Agromod Produce, Inc., a distributor in McAllen, Texas. Of the 17 cases in Illinois, eight hospitalizations have been reported. Cases have been reported in the following areas: Chicago-5, Cook-suburban-4, DuPage-4, Kane-1, Lake-1, Will-1 and Winnebago-1.

"We are seeing more and more cases where produce contaminated with Salmonella is making people sick," said Fred Pritzker, lead attorney for our Salmonella personal injury cases.  "We are here to make sure companies like Agromod Produce are held accountable."

The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are using DNA analysis of Salmonella bacteria to identify cases of illness that may be part of this outbreak, which has infected a total of 97 people in 23 states between January 1 and July 18, 2011.

Agromod Produce, Inc. of McAllen, Texas is voluntarily recalling all Blondie, Yaya, Mañanita, and Tastylicious brand papayas distributed nationwide and to Canada through retail stores and wholesalers prior to July 23, 2011. Recent sampling by the FDA found the outbreak strain in two papaya samples collected at Agromod Produce, Inc. in Texas and at the U.S. border destined for Agromod Produce, Inc. The shipments that tested positive with the outbreak strain were not distributed in the U.S.

 

 

Salmonella Outbreak in Federal Penitentiary in Waymart, Pennsylvania

Over 300 inmates and staff who ate tainted chicken at the U.S. Penitentiary-Canaan in Waymart, Pennsylvania were sickened by salmonella poisoning. "Tainted chicken" served in fajitas on June 25 has been confirmed as the cause of the outbreak at the prison 135 miles north of Philadelphia, according to Lamine N'diaye, a spokesman for the federal Bureau of Prisons northeast regional office.

The chicken was prepared in the prison kitchen, which was closed when inmates and staff fell ill soon after eating the chicken, according to the Associated Press.

Pritzker Olsen attorneys represent Salmonella victims nationwide. They recently settled a large case involving contaminated food served at fast food restaurants. To contact the law firm, call 1-888-377-8900 (toll free) or submit our free case review form.

Evergreen Fresh Sprouts Salmonella Outbreak Grows - 3 More in Montana and 1 in Washington

The same week our Salmonella attorneys won a large settlement for victims of a 2010 Salmonella outbreak linked to alfalfa sprouts, we learned of another Salmonella outbreak linked to alfalfa sprouts, this time Evergreen Produce brand sprouts.

This new outbreak continues to grow:

From April 12 to July 5, a total of 25 persons infected with the outbreak strain of Salmonella Enteritidis have been reported from 5 states: Idaho (3), Montana (10), New Jersey (1), North Dakota (1) and Washington (10). Results of the investigation indicate a link to eating alfalfa sprouts and spicy sprouts manufactured by Evergreen Fresh Sprouts, LLC of Moyie Springs, Idaho.

The sprouts Salmonella outbreak prompted  Evergreen Fresh Sprouts to recall certain lots of alfalfa sprouts and spicy sprouts due to possible Salmonella contamination. The recalled sprouts were distributed in Washington and Idaho by direct delivery to four distributors and three retail stores and could have ended up in restaurants and supermarkets in those areas and neighboring states. Contaminated products may still be in grocery stores and in consumers’ homes.

The recalled products are coded with Expiration Dates from 06 22 through 07 14. The products being recalled are identified as:

  • Alfalfa Sprouts, Evergreen Produce, 4 oz. bag, UPC 8 38796 00103 7.
  • Alfalfa Sprouts, Evergreen Produce, 16 oz. bag, UPC 8 38796 00108 2.
  • Alfalfa Sprouts, Evergreen Produce, 5 lb. bag, no UPC.
  • Spicy Sprouts, Evergreen Produce, 4 oz. bag, UPC 8 38796 00102 0.
  • Spicy Sprouts, Evergreen Produce, 16 oz. or 5 lb. bag, no UPC.

Evergreen Produce Sprouts Recall

Evergreen Fresh Sprouts, LLC announced a voluntary recall of Alfalfa Sprouts and Spicy Sprouts because the sprouts have the potential to be contaminated with Salmonella. The recalled sprouts have been linked to a multistate outbreak of Salmonella infections.

As of June 27, 2011, a total of 21 individuals, including three hospitalizations, infected with outbreak strain of Salmonella Enteritidis have been reported from five states: Idaho, Montana, North Dakota, New Jersey, and Washington.

The recalled Alfalfa Sprouts and Spicy Sprouts were distributed in Washington and Idaho by direct delivery to four distributors and three retail stores. The recalled products are coded with Expiration Dates from 06 22 through 07 14. The products being recalled are identified as:

·         Alfalfa Sprouts, Evergreen Produce, 4 oz. bag, UPC 8 38796 00103 7.

·         Alfalfa Sprouts, Evergreen Produce, 16 oz. bag, UPC 8 38796 00108 2.

·         Alfalfa Sprouts, Evergreen Produce, 5 lb. bag, no UPC.

·         Spicy Sprouts, Evergreen Produce, 4 oz. bag, UPC 8 38796 00102 0.

·         Spicy Sprouts, Evergreen Produce, 16 oz. or 5 lb. bag, no UPC.


This recall is being made with the knowledge of the Food and Drug Administration. While no samples of Evergreen sprouts have tested positive for Salmonella at this time, epidemiological evidence indicates that Evergreen Produce Alfalfa Sprouts and Spicy Sprouts are the common food eaten by the people infected with the outbreak strain of Salmonella Enteritidis. Tests of Evergreen sprouts are still pending.

 

FDA Warning Regarding Evergreen Produce Alfalfa Sprouts Prompted by Salmonella Outbreak in ID, MT, NJ, ND and WA

The FDA is warning consumers not to eat certain Evergreen Produce brand alfalfa sprouts or spicy sprouts because they may contain Salmonella Enteritidis. The possibly contaminated alfalfa sprouts and spicy sprouts are sold in plastic bags labeled “Evergreen Produce” or “Evergreen Produce Inc.” They are packaged in 4-ounce and 16-ounce plastic bags with pre-printed labels and are also packaged in 1-pound and 5-pound plastic bags with stick-on labels. The spicy sprouts are packaged in 4-ounce plastic bags with pre-printed labels and 1-pound plastic bags with stick-on labels.

The FDA Evergreen Produce sprouts warning was prompted by a Salmonella outbreak that has sickened at least 20 people in Idaho, Montana, New Jersey, North Dakota and Washington State. Several people sickened in the outbreak ate Evergreen Produce alfalfa sprouts before getting sick.

Pritzker Olsen attorneys recently settled several cases involving a restaurant chain that served contaminated sprouts.  They represent Salmonella victims throughout the United States.

 

Portillo's Salmonella Outbreak in Illinois Associated with Restaurant Salad

Portillo's helped Salmonella outbreak investigators link 15 illnesses to salad served at the restaurant. The Illinois investigation into the Portillo's Salmonella outbreak in Kane County centered on the Portillo's restaurant in St. Charles. 

A press release from the Kane County Health Department said the investigation is not over. "An exact cause of the outbreak has not been identified; however the weight of evidence leans toward the ingestion of salad,'' the statement said. "It is not known how the salad became contaminated.''

 The number of confirmed cases stands at 15, with eight from Kane County, four from 4 DuPage County, one from Chicago, one from DeKalb County, and one from Minnesota. Officials said two employees of the St. Charles Portillo's were found to be infected with the outbreak strain of Salmonella Typhimurium, but they are considered victims of the outbreak -- not the cause.

Ten of the victims are female and all illness started between April 5-30. Three of the infected individuals were hospitalized.

Members of the public who have been sickened in this outbreak can speak to a Salmonella lawyer at PritzkerOlsen, P.A., about a possible Portillo's lawsuit: 1-888-377-8900 (Toll Free).. Our firm is one of the very few in the country practicing extensively in the area of foodborne illness litigation. We have recovered millions of dollars for victims of food poisoning by holding producers and restaurant companies and their insurance carriers responsible for selling contaminated food. Click here to provide your contact information to our attorneys. Case consultations are free and a lawyer will call you.

Pancake Breakfast Salmonella Outbreak

A Maryland Salmonella outbreak in Thurmont last month has been associated with sausage and meat pudding served at a church pancake breakfast. The Frederick News-Post followed up on the outbreak by interviewing County Health Officer Barbara Brookmyer.

She told the newspaper that nine of 18 case patients were confirmed to be sickened from the same strain of Salmonella, via stool sample. The breakfast at Trinity United Church of Christ was held March 5. The sausage and meat pudding were produced by a group of 4-H members in Frederick, Maryland.

It's not clear if any of the victims were hospitalized, but even if they weren't, Salmonella infection, or Salmonellosis, is not to be taken lightly. Even after initial symptoms of diarrhea and stomach pain subside, there is a risk of longer-term or chronic illnesses, including arterial infections, reactive arthritis or Reiter's syndrome.

Any legal questions about  this outbreak can be directed to 1-888-377-8900 (Toll Free), the food safety offices of PritzkerOlsen, P.A .One of our lawyers with expertise in Salmonella litigation will provide a free case consultation. Click here to make an online contact  with an attorney at the firm. 

 

Salmonella Outbreak in Dallas County Collides With Raw Milk Push in Texas

Texas is poised to liberalize raw milk sales just as health officials are investigating a Dallas County raw milk Salmonella outbreak that hospitalized a 56-year-old resident after drinking unpasteurized milk.

Sales of raw milk and raw milk products aren't illegal in the Lone Star state currently, but you must drive to the dairy farm that produces it. Legislation pending in the state Legislature would permit wider sales and open more avenues to the products for consumers.

The Salmonella outbreak started in November and remains under investigation by the state and the Dallas County Department of Health and Human Services. According to a press release from the county, health officials have already confirmed a link between 3 illnesses and one Texas dairy farm. There have been four confirmed cases all together and the Salmonella type is described as rare. 

The press release said all four cases have been linked to exposure to raw milk and three have been linked to one dairy farm. Officials didn't name the farm, but WFAA-TV of Dallas/Ft. Worth reported that state investigators were testing for Salmonella at Lavon Farms in Plano, where at leaset one of the victims allegedly purchased raw milk at the farm's on-premise store. Owner Todd Moore told WFAA-TV the farm sold thousands of gallons of raw milk and never received complaints of any illness. 

The Texas raw milk Salmonella outbreak is a classic case of the tension surrounding health experts who decry the sale of unpasteurized dairy foods as a serious threat to public health and raw milk enthusiasts who are successfully pushing state legislatures to act in their favor for reasons of liberty and a false platform that raw milk provides more nutrition and builds immune systems.

Mainstream medical groups, including the leading group of pediatric physicians, and many other groups of scientists -- including government researchers and food poisoning investigators at FDA and CDC -- are all very clear on the point that raw milk can kill you or make you very sick. Children are especially vulnerable. Now Dallas County Health and Human Services Medical Director Dr. Steven Harris is urging the public to avoid consuming raw milk or raw milk products because of the risk for potentially deadly bacterial infections. Raw milk is unsafe because it harbors gastric pathogens like Salmonella, E. coli and Campylobacter. You can't smell or taste the bacteria, but it is bound to show up in raw milk via microscopic fecal contamination or directly through a cow's udders and pasteurization is needed to kill it. 

National food safety law firm PritzkerOlsen, P.A., is investigating the Texas raw milk outbreak and accepting cases from those who have suffered. Our firm, at 1-888-377-8900 (Toll Free), is one of the very few in the country practicing extensively in the area of foodborne illness litigation, including Salmonella raw milk lawsuits. Submit our contact form and an attorney will contact you for a free case consultation.

Salmonella symptoms include nausea, vomiting, abdominal, diarrhea, fever, and headache. These acute symptoms may last for 1 or 2 days or may be prolonged depending on virulence factors. Salmonella is especially dangerous for infants, the elderly, and people with HIV or in treatment for cancer. Salmonellosis should not be taken lightly and people who suspect they have it should immediately see a doctor. In some cases there are chronic consequences. Arthritic symptoms may follow 3-4 weeks after onset of acute symptoms. One of the most severe and painful complications is reactive arthritis, or Reiter's Syndrome.

 

 

 

Turkey Burger Salmonella Outbreak Strain Proving Resistant to Multiple Antibiotics

The turkey burger Salmonella outbreak is providing the public health community with yet another example of an antimicrobial resistant pathogen spread in food.  According to the Centers for Disease Control and Prevention, the Jennie-O outbreak strain of Salmonella Hadar is resistant to many commonly prescribed antibiotics, which can increase the risk of hospitalization or possible treatment failure in infected individuals.

By April 1 a dozen people in 10 states were infected by Salmonella associated with Jennie-O turkey burgers sold at Sam's Club stores nationwide, including three people in Wisconsin. Salmonella lawyers at PritzkerOlsen, P.A., are continuing to investigate and accept cases at 1-888-377-8900 (Toll Free) or via the law firm's turkey Salmonella lawsuit contact page. 

Foodborne illnesses due to antibiotic-resistant bacteria have been occurring since the 1970s. A recent study by the Center for Science in the Public Interest (CSPI) shows a steady increase of such outbreaks in every decade since the 1970s, though that may also be due to increased testing and reporting. In its study of 35 documented outbreaks, raw milk, raw milk cheeses and ground beef appeared to carry the resistant pathogens most frequently.

A widely held view is that overuse of antibiotics on farm animals has squandered their effectiveness and leave consumers vulnerable to hard-to-treat foodborne infections.

In the CSPI analysis, multi-drug resistance was found in 10 out of 14 outbreaks of antibiotic-resistant foodborne illness reported between 2000 and 2009. Like CSPI, PritzkerOlsen founder and president Fred Pritzker says the problem of antibiotic-resistant bacteria needs much greater scrutiny by federal government if antibiotics are to remain effective in treating human and veterinary illnesses. Pritzker, one of the nation's leading practitioners of foodborne illness litigation, is actively involved in efforts to prevent outbreaks and has collected millions of dollars for victims of Salmonella,  including numerous Salmonella death tragedies

Rhode Island Salmonella Outbreak Continuation of More Illness Reported

Rhode Island Salmonella cases from DeFusco's Bakery continue to be reported by the Rhode Island Department of Health in an outbreak that started March 14 and has been linked to cream-filled zeppole pastries -- including nursing home zeppole deliveries. Tragically, two Salmonella deaths and 70 illnesses are prescribed to this outbreak by health officials.
 
Information about a DeFusco's lawsuit can be obtained from PritzkerOlsen, P.A., a national food safety law firm at 1-888-377-8900 (Toll Free) or complete our Rhode Island Salmonella lawsuit contact form.  Our attorney, David Szerlag, is a member of the Rhode Island Bar Association, and our firm is one of the few in the country practicing extensively in the area of foodborne illness litigation. We hold food companies and their  insurance companies accountable for poisonings and diseases spread by bacteria that has no business being in the food we eat.
 
RI HEALTH Update on DeFusco's Salmonella Outbreak: 
  • As of early April 11, there have been 70 total cases of illness, including one from Massachusetts.
  • 29 of those case patients have been hospitalized -- a high rate attributed in part to servings sold at nursing homes in Warwick and different parts of the state.
  • Of those hospitalized, 25 have been discharged and four remained hospitalized April 11.
  • The outbreak includes 42 lab-confirmed Salmonella infections of the same DNA-matched serotype.
  • There have been two Salmonella-associated deaths
  • HEALTH's investigation continues.
If you or a loved one has developed symptoms of Salmonella, immediately see your physician. Many healthy adults withstand illness without seeking medical care, but some infections become severe and can cause long-term arthritic illness or, in rare cases, Salmonella death.  A man from Providence County who was in his 80s died during this outbreak with Salmonella in his system.
 
Rhode Island Inspectors found pastry shells stored in egg crates at the DeFusco's production facility that tested positive for Salmonella and cream kept at unhealthy temperatures. 

Salmonella Lawyer Calling on Jennie-O Turkey Store to Pay Outbreak Expenses

The following press release went out from our office today in response to the multi-state Salmonella outbreak associated with certain Jennie-O turkey patties:

Nationally recognized food safety attorney Fred Pritzker is calling on Jennie-O Turkey Store, Inc. to immediately pay medical expenses and out-of-pocket losses for all victims of the current Salmonella Hadar outbreak that has sickened consumers in at least 10 states.

The recalled Jennie-O Turkey Store burgers, distributed exclusively at Sam’s Club stores nationwide, have been linked by federal health officials to at least 12 illnesses dating back to December and as recently as mid-March. Because the recalled Jennie-O turkey burgers have a use-by date of December 23, 2011, it is conceivable that many others will be exposed to the risk from products in their home freezers. Jennie-O Turkey Store, Inc. is a wholly owned subsidiary of Hormel Foods Corporation.

“Jennie-O has the resources to pay all medical bills, lost wages and other immediate expenses for the victims of this outbreak,’’ Pritzker said. “Relieving these families of unforeseen financial burdens is the right thing to do as they focus on recovering from illness and hospitalization.’’ 

Pritzker said a Jennie-O lawsuit likely will be necessary to address the totality of claims -- including compensation for pain and suffering, arthritic conditions such as Reiter’s Syndrome and other chronic ills that can be caused by Salmonella infection (salmonellosis). To date, victims reside in Wisconsin, Colorado, Ohio, California, Arizona, Missouri, Mississippi, Washington, Georgia and Illinois. 
Headquartered in Minnesota, PritzkerOlsen, P.A., has collected tens of millions of dollars on behalf of victims sickened in outbreaks of Salmonella, E. coli and other types of foodborne illness. Mr. Pritzker and his firm represent outbreak victims throughout the United States. He frequently is quoted in national news stories on issues related to food contamination, and he is actively involved in multiple efforts to prevent the spread of dangerous pathogens in the nation’s food supply.
 
To contact Fred and his associates about the Jennie-O recall and Jennie-O Salmonella outbreak, call 1-888-377-8900 (TOLL FREE) or visit the firm’s contact page 

Jennie-O Recall Salmonella Outbreak Turkey in WI MN CO OH MO CA AZ MS WA

Jennie-O Turkey has recalled 55,000 pounds of turkey burgers sold at Sam's Club stores after health investigators detected an outbreak of Salmonella Hadar in 12 people.  The frozen white meat turkey burgers come 12 to a box, 1/3 pound each and individually wrapped. The recalled Jennie-O turkey burgers at risk for Salmonella contamination have the following marks:

  • Consumer UPC#: 042222 261081
  • USE BY DATE: DEC 23  2011
  • IDENTIFYING LOT CODES: “32710” through “32780”
Illnesses from this outbreak have been reported in Wisconsin, Minnesota, Ohio, Colorado, Missouri, California, Arizona, Georgia, Illinois, Mississippi and Washington. 
 
Anyone with Salmonella symptoms who ate Jennie-O turkey burgers should see a physician. The onset of illness from Salmonella bacteria usually happens 1 to 3 days after consumption. For legal questions about a potential Jennie-O lawsuit, contact law firm PritzkerOlsen, P.A., at 1-888-377-8900 (Toll Free) or complete our online Jennie-O Salmonella contact form.
 
PritzkerOlsen has launched its own investigation of the outbreak and is accepting cases, no matter where in the United States. We currently represent Salmonella victims, including those who have had suffered severe illnesses and chronic conditions, including reactive arthritis, or Reiter's Syndrome.
Turkey Salmonella outbreaks have happened before, including an outbreak in November 1990 at an acute-care hospital in Connecticut. The Centers for Disease Control and Prevention (CDC) reported later that the turkey outbreak was a reminder of the importance of proper cooking and handling of turkey, which is prone to Salmonella and Campylobacter bacteria. Turkey salad, turkey sandwiches, and chef's salad with turkey were served in the hospital cafeteria and were on the inpatient menu every day.

JennieO Turkey Burger Salmonella

 A Jennie-O turkey burger Salmonella outbreak is under investigation by the USDA and health officials in Minnesota, Wisconsin, Arizona, California, Colorado, Georgia, Illinois, Mississippi, Missouri, Ohio and Washington. One dozen case patients have been diagnosed with infections of Salmonella Hadar.

Jennie-O said the products were distributed exclusively at Sam's Club stores nationwide.

National food safety law firm PritzkerOlsen, P.A., has launched its own independent investigation of this outbreak and is accepting cases from families and individuals affected by the outbreak. If you or a loved one has fallen sick after eating a frozen turkey burger from Jennie-O, see your doctor immediately. For questions about a turkey burger lawsuit to hold the company accountable for the harms associated with this outbreak, call Pritzker at 1-888-377-8900 (Toll Free) or complete our online contact form and an attorney will call you for a free consultation.  

Wisconsin officials reported the first case of Salmonella Hadar and the investigation expanded to the other states with illnesses occurring between December 2010 and March 2011. USDA's Food Safety and Inspection Service (FSIS) determined that three of the patients in Colorado, Ohio and Wisconsin specifically reported eating this product prior to illness onset and hospitalization. The most recent report came March 14.

"As a result of the epidemiologic investigation, FSIS determined that there is a link between the Jennie-O ground turkey products and this illness outbreak,'' FSIS said in a news release announcing the turkey burger Salmonella outbreak.

Jennie-O Recall Information

Consumers are urged to check their freezers for the following turkey burger packages:

4-pound boxes of Jennie-O Turkey Store® "All Natural Turkey Burgers with seasonings Lean White Meat". Each box contains 12 1/3-pound individually wrapped burgers. The product has a use by date of "DEC 23 2011" and an identifying lot code of "32710" through "32780" are inkjetted on the side panel of each box, just above the opening tear strip. Establishment number "P-7760" is located within the USDA mark of inspection on the front of each box. The products were packaged on Nov. 23, 2010 and were distributed to Sam's Club, exclusively, nationwide.

RI Salmonella Death DeFusco's Outbreak

The first Salmonella death has been recorded in the DeFusco's zeppole outbreak in Rhode Island, a state health department spokeswoman said. The wrongful death victim was in his 80s and died March 23. He tested positive for the outbreak strain of Salmonella, HEALTH spokeswoman Annemarie Beardsworth told CranstonPatch.

In all, at least 39 people have been sickened and 24 hospitalized, including nursing home residents in Warwick and other cities where DeFusco's zeppoles were catered. Eleven of the outbreak victims fell ill Friday at West Shore Health Center in Warwick and seven of those residents were hospitalized. 

Zeppoles Salmonella PoisoningBased on findings reported from the Rhode Island food safety inspections of DeFusco's Bakery production facility in Johnston, this outbreak may have been caused by negligence  -- especially considering that cream filling was found stored at ridiculously high temperatures and because pastry shells were stored in egg crates that easily could have been contaminated with Salmonella.

Officials have not released the name of the person whose Salmonella death makes this outbreak the most tragic foodborne illness event of 2011. It is a truly horrible set of circumstances when you consider that this loss of human life and corresponding emotional distress in the man's family could have been prevented.

The same was true in 2009 during the peanut butter Salmonella outbreak that killed nine people. Law firm PritzkerOlsen, P.A., was the first to file a Salmonella wrongful death lawsuit in that outbreak and handled more death cases from that outbreak than any other law firm. As one of the very few attorney groups anywhere that represents food poisoning victims all over the country, our firm is once again accepting cases from individuals and families whose loved one have been sickened or killed. Free consultations are available at 1-888-377-8900 (Toll Free) or  by completing our online contact form.

 

DeFusco's Salmonella Outbreak in R.I. Sickened 11 at Warwick Nursing Home

The DeFusco Salmonella outbreak in Rhode Island first caught the attention of public health officials when 11 residents of the West Shore Health Center, a Warwick nursing home, fell ill, according to a report in the Providence Journal newspaper. Seven of the West Shore residents were so infected with Salmonella they needed hospitalization. 

In all, 33 people are being counted by the Rhode Island Department of Health as confirmed or suspected victims of the outbreak. Seventeen of those were hospitalized, a HEALTH spokeswoman told the Journal. The high rate of hospitalization in this outbreak is being attributed to the inclusion of large numbers of older adults whose weakened immune systems make them more susceptible to complications.

At Warwick's West Shore Health Center, interviews revealed that all of those who were sickened had eaten cream-filled DeFusco's zeppoles that were brought in as a special treat. Health inspectors went to the DeFusco's Johnston outlet, which is both a store and a production facility. The business voluntarily shut down and all of DeFusco’s products were recalled. At the facility, inspectors found two fundamental food safety hazards and other problems. The Journal put it this way based on an interview with HEALTH spokeswoman Annmarie Beardsworth: 
"The custard filling is supposed to be cooled to 70 degrees within two hours and to 40 degrees within four hours of preparation, to prevent the growth of bacteria. But on Friday, six hours after the filling was made, five-gallon buckets left to cool on the floor were measured at 125 degrees and 119 degrees.  Additionally, inspectors found that pastry shells for both the zeppole and the éclairs had been stored in crates that previously held raw eggs. If an infected egg had cracked in the box, residue containing salmonella could have come in contact with the shells.'' 
Law firm PritzkerOlsen, P.A., and its attorney David Szerlag, who is a member of the Rhode Island Bar Association, are accepting cases from victims of this outbreak -- one of the biggest foodborne illness outbreaks in Rhode Island in recent years. David can be reached at 1-888-377-8900 (Toll Free) or submit a form online and he or another lawyer from our firm will contact you.
 
A DeFusco's Salmonella lawsuit could help families recover from medical expenses, pain and suffering, lost wages and other harms by holding the responsible parties accountable for a dangerous outbreak of food poisoning. Pritzker Olsen is one of the very few law firms in the country practicing extensively in the area of foodborne illness and has collected tens of millions of dollars for victims of Salmonella and other human pathogens in food. 

 

DeFusco's Bakery Zeppole Salmonella Lawsuit for Compensation of Victims in Rhode Island

At least 25 people have been sickened after eating zeppoles from DeFusco’s Bakery in Rhode Island. So far, 13 of the 25 have tested positive for Salmonella, and 10 people have been hospitalized. According to the Rhode Island Department of Health (HEALTH):

The most likely cause of illness is consumption of zeppole pastries that came in contact with raw eggs. Pastry shells from DeFusco's had been stored in used egg crates, which could have exposed the shells to infected raw eggs.

We are a national Salmonella litigation law firm, and David Szerlag, one of our attorneys, is licensed to practice in Rhode Island. Victims of this Salmonella food poisoning outbreak deserve compensation for medical expenses, pain and suffering, emotional distress and other damages. Contact our Salmonella lawyers for a free consultation regarding a DeFuco’s Bakery zeppole Salmonella lawsuit. Salmonella can cause death and serious illness, including Reiter's Syndrome, a reactive arthritis.

This is particularly true given that the Rhode Island Department of Health found evidence that DeFusco’s Bakery negligently stored the zeppole shells in used egg crates. This is after a nationwide outbreak of Salmonella linked to eggs that sickened hundreds of people.

The bad news keeps getting worse:

HEALTH has now learned that American Bakery Supplies, a distributor in West Warwick, purchased zeppoles from DeFusco's. The company then distributed the pastries to Roch's Market in West Warwick; Meal Works in Coventry; and Touch of Class Catering in West Warwick. Meal Works (a catering company) served these zeppoles at events on March and 18 at West Warwick Manor Senior Center, St John and Paul Church in Coventry, Sparrow Point (senior facility) in West Warwick, and Crescent Park Manor in Riverside.

Zeppoles from DeFusco’s Johnston store were also sold at all DeFusco’s locations; Colvitto’s Bistro in Narragansett (note, yesterday's press release incorrectly listed the bakery's name as Calvitto's in Narragansett); Sal’s Bakery in Providence; and Focaccia World in Johnston. All five Crugnale Bakery locations in Providence, East Providence, North Providence, Cranston, and Cumberland also sold DeFusco’s zeppoles from March 16 through March 20.

During this investigation HEALTH also discovered unsafe food storage practices at Buono's Bakery in Providence. Their zeppole, cream puff, and éclair shells were also stored in used egg crates, which could lead to contamination from raw eggs. People are advised to immediately discard all baked goods from any DeFusco's ; zeppoles from any of the above locations; and zeppoles, cream puffs, and éclairs from Buono's Bakery in Providence.

Contact our attorneys for a free consultation.

10 Hospitalized in RI Salmonella Outbreak

Rhode Island Salmonella outbreak investigators found DeFusco's Bakery storing pastry shells in used egg crates, which the RI Department of Health said could have exposed the shells to bacteria from contaminated raw eggs. As the investigation continues, HEALTH officials have now received reports of 25 people who are ill, inlcuding 10 who have been hospitalized. Many consumed cream-filled zeppoles from DeFusco's.

"The most likely cause of illness is consumption of zeppole pastries that came in contact with raw eggs,'' HEALTH said in a press release.

The department is looking into the source of the eggs and its investigators have worked through the weekend testing food samples in order to pinpoint the cause of the outbreak, which has affected many parts of the state. 

Attorney David Szerlag is available for a free consultation regarding a DeFusco Bakery Salmonella lawsuit in Rhode Island. He is part of the Salmonella litigation team at PritzkerOlsen, P.A., and is a member of the Rhode Island Bar Association. He can be reached at 1-888-377-8900 (Toll Free) or via the firm's Salmonella contact page.

State investigators have learned that American Bakery Supplies, a distributor in West Warwick, purchased zeppoles from DeFusco's. The company then distributed the pastries to Roch's Market in West Warwick; Meal Works in Coventry; and Touch of Class Catering in West Warwick. Meal Works (a catering company) served these zeppoles at events  at West Warwick Manor Senior Center, St John and Paul Church in Coventry, Sparrow Point (senior facility) in West Warwick, and Crescent Park Manor in Riverside. Any person of any age can suffer severe illness from Salmonella infection, but the elderly, young children and other people who have weakened or underdeveloped immune systems are most susceptible.

HEALTH published the following updated list of other locations that sold the cream pastries from DeFusco's production facility in Johnston. All DeFusco’s locations; Colvitto’s Bistro in Narragansett (note, yesterday's press release incorrectly listed the bakery's name as Calvitto's in Narragansett); Sal’s Bakery in Providence; and Focaccia World in Johnston. All five Crugnale Bakery locations in Providence, East Providence, North Providence, Cranston, and Cumberland also sold DeFusco’s zeppoles from March 16 through March 20.

During this investigation, HEALTH discovered food safety issues at the Johnston kitchen and it also discovered unsafe food storage practices at Buono's Bakery in Providence, the agency said in its press release. Their zeppole, cream puff, and éclair shells were also stored in used egg crates, which could lead to contamination from raw eggs. 

R.I. Cream Pastry Salmonella Outbreak

A cream pastry Salmonella outbreak in Rhode Island has focused attention on bakery conditions at DeFusco's Bakery -- maker of zeppoles that have been associated with 19 people who became sick. Thirteen of these pastry outbreak victims were hospitalized.

Rhode Island health investigators announced a recall of all baked goods sold at DeFusco’s Bakeries following an inspection of the Johnston, Rhode Island, kitchen where the pastries were made. Inspectors found pastry cream for use in zeppoles and éclairs was stored at unsafe temperatures. In addition, the DeFusco's store contained unsafe, unsanitary conditions for food. The owner of DeFusco’s  in Johnston has voluntarily closed the bakery until further notice.

Rhode Islanders who ate DeFusco's cream pastries and have Salmonella symptoms should quickly see a doctor. While not all Salmonella infections will require medical care, anyone who has been sickened should be aware of long-term effects for this type of food poisoning and the medical liabilities and other harms that go along with it.

A possible DeFusco's lawsuit is pending and law firm PritzkerOlsen, P.A., is accepting cases from victims via our contact page or 1-888-377-8900 (TOLL FREE). Our nationally recognized foodborne illness lawyers also have launched an independent investigation of this zeppoles cream pastry Salmonella outbreak to determine more about the cause of contamination. The responsible party should be held accountable for all hospitalization expenses, lost wages, child care, travel, pain and suffering and other harms.

People who bring Salmonella lawsuits aren't "sue happy'' and contacting a lawyer to represent you in a claim can help bring peace of mind to families and individuals set back by the illness. 

The Rhode Island Department of Health has learned that zeppoles cream pastries from DeFusco’s Johnston store are sold at all DeFusco’s locations and also at Calvitto’s in Narragansett; Sal’s Bakery in Providence; Focaccia World in Johnston; and American Bakery Supplies, a distributor in West Warwick. All five Crugnale Bakery locations in Providence, East Providence, North Providence, Cranston, and Cumberland also sold DeFusco’s zeppoles from March 16 through March 20.

The average incubation period for Salmonella is one to three days after eating contaminated food. Symptoms include diarrhea, vomiting, cramps, and fever and usually last for four to seven days. Click here for more information about Salmonella and Reiter's Syndrome.

DeFusco's Salmonella Outbreak in R.I.

Update (March 28, 2011): There are now 33 reports of illness associated with this DeFusco's zeppoles Salmonella outbreak. Seventeen people have been hospitalized, seven of them from West Shore Health Center in Warwick, Rhode Island.

A Rhode Island Salmonella outbreak is under investigation by state health officials who say the outbreak possibly may be related to cream pastries called zeppoles from DeFusco's Bakery. Nine of the 19 suspected outbreak victims have tested positive for Salmonella and 13 have been hospitalized. DeFusco's Bakery initiated a recall and its production facility in Johnston has been shut down after an inspection discovered food safety problems.

"Staff found pastry cream that is used in zeppoles and éclairs was stored at unsafe temperatures as well as unsanitary conditions in the store,'' the Rhode Island Department of Health said in a press release Saturday.

Nationally recognized food safety law firm PritzkerOlsen, P.A., is conducting its own investigation of this outbreak and is accepting cases from individuals and families who seek representation in a DeFusco's Salmonella lawsuit. An attorney can be reached at 1-888-377-8900 (Toll Free) or victims of the outbreak can contact us online.

Various Rhode Island agencies are continuing to investigate the source of the outbreak and are working to identify additional retail outlets where DeFusco’s sells cream pastries. So far, the Health Department has learned that zeppoles from DeFusco’s Johnston store are sold at all DeFusco’s locations; Calvitto’s in Narragansett; Sal’s Bakery in Providence; Focaccia World in Johnston; and American Bakery Supplies, a distributor in West Warwick. All five Crugnale Bakery locations in Providence, East Providence, North Providence, Cranston, and Cumberland also sold DeFusco’s zeppoles from March 16 through March 20.

Salmonella symptoms include diarrhea, vomiting, cramps and fever and usually last four to seven days. People with symptoms should quickly seek a doctor. Many healthy adults survive Salmonellosis without medical care, but some illnesses can be severe and in rare case, death occurs. There are several long-term risks associated with Salmonella poisoning, including reactive arthritis or Reiter's Syndrome.
 People of any age can become severely ill from Salmonella, but young children, the elderly and others who have compromised immune systems are most likely to have serious complications.
 
Pritzker Olsen is one of the very few law firms in the nation practicing extensively in the area of foodborne illness litigation. Over the years we have collected tens of millions of dollars for victims of Salmonella and other types of food poisoning. Our firm also is actively involved in efforts to prevent foodborne illness and has been called on by national news networks to explain the dangers of contaminated food and surrounding issues.

Microbiological Evidence May Prove Salmonella Outbreak

Newlyweds Taylor and Kyle Walker are doing their own investigation into a possible Salmonella outbreak involving their wedding guests. According to an interview of the couple on KTVB, the Boise, Idaho wedding reception included cascading fruit displays that contained cantaloupe purchased at Costco. In the days following the wedding, Costco called the wedding caterer and warned her that she had purchased a large quantity of cantaloupe that may have been contaminated with Salmonella Panama.

Taylor and Kyle Walker think that was the case and have done their own epidemiological study to help prove it, texting and calling guests to find out what they ate at the wedding. For legal claims, it is important to have microbiological evidence that supports the epidemiological evidence. Microbiological evidence includes a diagnosis of Salmonella Panama. Anyone still suffering from the symptoms of Salmonella who has not been specifically diagnosed should see a medical professional immediately. PFGE analysis should then be done . Pulsed-field gel electrophoresis (PFGE) is the DNA "fingerprinting" method that scientists use to determine the source of bacterial foodborne outbreaks.

Pritzker Olsen attorneys represent Salmonella outbreak victims throughout the United States. For a free consultation with a Salmonella lawyer at our law firm, call 1-888-377-8900 (toll free) or submit our free consultation form.

Del Monte Cantaloupe Salmonella Recall

Del Monte Fresh Produce N.A., Inc. (“Del Monte Fresh”) of Coral Gables, Florida has announced a recall of 4,992 cartons of cantaloupes.

The cantaloupes affected by this recall were distributed through warehouse clubs in Alaska, California, Colorado, Idaho, Montana, Oregon, and Washington. The recalled products consist of cartons of cantaloupes, each containing 4 plastic beige mesh sleeves each sealed with a plastic orange handle with the Del Monte logo and indication “3 count, Product of Guatemala” with 3 cantaloupes per sleeve and were available for sale between the 10th of March and the 21st of March, 2011. The cantaloupes, grown in and shipped from Del Monte Freshs’ farm Asuncion Mita in Guatemala, have a light brown color skin on the exterior, with orange flesh. The recalled cartons of cantaloupes are dark brown cardboard with the “Del Monte” logo in red lettering and “cantaloupes” in yellow lettering on a green background. The cantaloupes have the lot codes: 02-15-24-10, 02-15-25-10, 02-15-26-10 and 02-15-28-10.

The acute symptoms of Salmonella are nausea, vomiting, abdominal cramps, diarrhea, fever, and headache. In some cases Reiter's syndrome, a reactive arthritis, develops 3-4 weeks after onset of acute symptoms.

Senator Presses for PCA Prosecution

The chairman of the Senate Judiciary Committee has written to Attorney General Eric Holder urging him to file criminal charges, if appropriate, against Peanut Corporation of America and its president, Stewart Parnell.

The now-defunct company sold Salmonella-tainted peanuts and peanut products in late 2008 and early 2009 that caused a massive outbreak of Salmonella Typhimurium that killed nine people and sickened more than 700 others. Sen. Patrick Leahy's letter to the attorney general requested an update on the Department of Justice investigation that began in 2009.

Leahy, of Vermont, said last summer's Salmonella egg outbreak served as a reminder that "there continue to be corporations and individuals that place profitability above public safety.'' When crimes are committed, such wrongdoers must be held fully accountable for their actions, Leahy wrote. Referring to Parnell and the Virginia-based peanut company that Parnell ran, the judiciary chairman wrote that PCA knowingly distributed potentially contaminated peanuts for use in hundreds of different food products even after samples tested positive for Salmonella more than a dozen times in the two years before the outbreak.

"Evidence suggests that PCA also shopped for a laboratory that would provide the acceptable results they were seeking after initial tests found their products to be contaminated. I believe that it is critical for the Department of Justice to determine whether these actions rise to the level of criminal conduct,'' Leahy wrote.

 In closing, Leahy said Holder should advise his committee if the Justice Department needs additional tools to protect the American people against food poisoning. This week's letter from Leahy lifted the spirits of family members who have crusaded for a change in food safety laws after witnessing their loved ones die or struggle in numerous outbreaks. Food poisoning law firm PritzkerOlsen, P.A., continues to represent the families of  two who died in the peanut butter outbreak, along with many other cases from other outbreaks around the country. Call our firm for answers to any legal questions you may have about food poisoning litigation, at 1-888-377-8900 (Toll Free) or with one of our contact forms.

Jimmy John's Salmonella Outbreak Sickens 140 People in 26 States and D.C.

The Jimmy John's Salmonella outbreak in Illinois and 25 other states has sickened 140 individuals since November 1, 2010, according to the final update on the outbreak by the Centers for Disease Control and Prevention. Results of the federal investigation indicated a link to eating Tiny Greens Alfalfa Sprouts or Spicy Sprouts at Jimmy John's restaurant outlets.

Exactly half of the 140 illnesses were in Illinois, the state where Jimmy John's and Tiny Greens are based. Twenty-three cases were from Missouri, 13 from Indiana and four were from Wisconsin. The other states and the District of Columbia had one or two each.

The outbreak strain of Salmonella serotype  I 4,[5],12:i:-  was not found in any sprouts, but it was found in a sample of water run-off at Tiny Greens' growing facility.  Case-patients range in age from 1 to 85 years-old, with a median age of 28 years-old. Eighty-seven patients, or 63 percent, are female. Among persons with available information, 24 percent reported being hospitalized. No deaths were reported. 

If you or a loved one is a confirmed case patient of this outbreak, your questions about a possible sprouts Salmonella lawsuit can be answered by an attorney at PritzkerOlsen, P.A., a leading practitioner of foodborne illness litigation. PritzkerOlsen is representing victims from this outbreak, including an Illinois women who ate at Jimmy John's and became hospitalized from her illness.

Since 1996, there have been at least 30 reported outbreaks of foodborne illness associated with different types of raw and lightly cooked sprouts. Most of these outbreaks were caused by Salmonella and E. coli infections. To reach PritzkerOlsen about possible legal options for victims, call 1-888-377-8900 (Toll Free)  or complete our online contact form.

Quarry Hill Salmonella Outbreak Probed

The Quarry Hill Salmonella outbreak  that killed one person and hospitalized another in Camden, Maine, remains under investigation two weeks after seven residents of the extended care facility first fell ill with diarrhea, painful stomach cramps and vomiting. The Maine Center for Disease Control and Prevention disclosed the outbreak in a newspaper story published by Bangor Daily News this week.

Even if the cause of the Quarry Hill Salmonella outbreak is not traced back to a certain food item, victims of the outbreak and their families may still have legal claims to pursue against Quarry Hill or others. Law firm PritzkerOlsen, P.A., one of the very few attorney groups in the country practicing extensively in the area of foodborne illness litigation, is conducting its own investigation of the outbreak. The firm currently represents victims of nursing home Salmonella outbreaks in Ohio and Minnesota, including the families of two care facility residents who died from Salmonella infection in the peanut butter outbreak two years ago. The two Salmonella wrongful death lawsuits are still pending against the company whose brand name -- King Nut -- was on the peanut butter. 

When the Quarry Hill Salmonella outbreak hit in late January, PritzkerOlsen founder and president Fred Pritzker was in Boston to speak about food poisoning litigation at the annual law symposium held by the Northeastern University Law Journal at Northeastern University. Foodborne illness is preventable and the firm is actively involved in various efforts to keep dangerous pathogens like Samonella out of the food supply.

Families whose loved ones were killed or sickened in the Quarry Hill Salmonella outbreak may have legal questions about pursuing a rightful claim for compensation of medical bills and other harms. Mr. Pritzker will answer inquiries and provide a free case consultation at 1-888-377-8900 (Toll Free) or by completing our online contact form.

Maine Salmonella Death at Nursing Home

A Salmonella death in Camden, Maine, is the tragic outcome of a Salmonella outbreak that sickened at least seven residents of the Quarry Hill nursing home. The Maine Center for Disease Control and Prevention told the Bangor Daily News that the man died February 2 at Penobscot Bay Medical Center.

Staff at the Camden facility first became aware of the Salmonella outbreak on January 24, when several residents became ill with symptoms that included diarrhea, cramps, headache, fever and vomiting, the Daily News reported. Another resident was hospitalized but is expected to return to Quarry Hill this week. The care facility has 150 residents. Quarry Hill spokesman Christopher Burke told the newspaper that the affected residents lived in the assisted living and memory impairment assisted living wings of the facility. The person who died lived in the assisted living wing and initially declined treatment for his illness, Burke told the Daily News. 

Dr. Stephen Sears, acting director of the Maine CDC, said the cause of the Quarry Hill Salmonella outbreak has not been determined. Two epidemiologists from the state went to Quarry Hill to investigate and work with staff to increase their education about salmonellosis. The outbreak type is Salmonella javiana. Sears told the paper that the outbreak appears to be slowing down, with no new cases reported in days.

Most people who have been infected by Salmonella bacteria develop symptoms between 12 and 72 hours, and the illness usually lasts 4-7 days. Every year, more than 100,000 cases of salmonellosis are reported in the United States, with approximately 400 people dying of the infection. Young children, the elderly and those with compromised immune systems are most likely to have severe infections. More people die of Salmonella poisoning in the U.S. than from any other type of foodborne illness.

Salmonella lawyer Fred Pritzker, who has been representing victims of foodborne illness outbreaks for years, is calling on Quarry Hill to immediately pay all medical expenses of the victims while the investigation continues and before legal claims for compensation are formalized. Pritzker's law firm handled several nursing home Salmonella death cases in the widely followed peanut butter Salmonella outbreak that killed nine people and sickened more than 700. Mr. Pritzker's firm was one of just a few at the center of negotiations to distribute $12 million in insurance funds to victims of the outbreak. Salmonella lawsuits from that outbreak are still pending.

If your loved one has been killed or sickened in the Camden Quarry Hill Salmonella outbreak, contact Fred at 1-888-377-8900 (Toll Free) or complete our onlline contact form. Earlier this month, Mr. Pritzker was in Boston for a major speaking engagement on foodborne illness at Northeastern University. His law firm is actively involved in varied efforts to prevent Salmonella, E. coli and other foodborne illness outbreaks.

FDA Inspects Sprout Grower in Illinois

Sprout growner Tiny Greens of Urbana, Illinois, was inspected by the FDA after alfalfa sprouts and spicy sprouts sold to Jimmy John's and elsewhere were implicated in a multi-state Salmonella outbreak that started late last year. The sprouts Salmonella outbreak has sickened more than 125 people in 22 states and Washington, D.C.

FDA investigators observed unsafe plant conditions, including many employee movements that could potentially cross-contaminated the plant with harmful bacteria. In addition, testing found the outbreak strain of Salmonella in pooled run-off water draining from an outdoor compost pile. The FDA report said an employee wearing a red hooded sweatshirt was seen dumping production waste into the compost pile before returning to the production area wearing the same clothing. The report said the company grew sprouts in "soil from the organic material decomposed outside" without using any monitored "kill step" to neutralize bacteria.

Here's a quick summary of some of the other observations at the Tiny Greens plant:

  • There was a pet "amphibian/reptile'' in the  reception area of the firm.
  • "Biofilm-like material'' was built up around a plastic brace on a sprouting tray.
  • There were rough welds, organic matter buildup and perforations on the food contact surface of a stainless steel table used to package alfalfa sprouts.  Sprouts are dumped  directly onto the table to  be placed in  packaging.
  • Mold-like formations were seen on the walls and up in the ceiling above the mung bean sprouting room.
  • The firm's microbiological testing was observed as "not adequate to monitor pathogen contamination.'' 

Salmonella lawyer Fred Pritzker is representing victims of the sprouts Salmonella outbreak, including a woman from Illinois who was hospitalized for several days with a Salmonella infection contracted after eating alfalfa sprouts on a Jimmy John's sandwich. Mr. Pritzker, who is a leading national  foodborne illness attorney, is continuing to accept new cases from this outbreak and can be at 1-888-377-8900 (Toll Free). If you prefer to contact Mr. Pritzker electronically, please complete our online contact form .


Illinois Salmonella Outbreak Linked to Jimmy John's Expands to 14 Counties

Jimmy Johns Illinois Salmonella Outbreak LawsuitA statistically high number of people who have become ill recently with Salmonella, reported eating alfalfa sprouts at Jimmy John's restaurants in 14 Illinois counties - Adams, Bureau, Champaign, Cook, DuPage, Grundy, Kankakee, Lake, Macon, McHenry, McLean, Peoria, Will and Winnebago. Since Nov. 1, 2010, the Department has received confirmed reports of 57 Illinois residents and one Wisconsin resident with Salmonella serotype I 4,5, 12,i- who ate at a Jimmy John's. Earlier reports included pending cases, but these numbers are of confirmed Salmonella cases only.

Alfalfa sprouts supplied to Jimmy John's restaurants by Tiny Greens of Urbana, Illinois, have been implicated as the source of the Salmonella outbreak, meaning victims of the Salmonella outbreak may have claims against both Jimmy John's and Tiny Greens for compensationContact our Salmonella food poisoning attorneys for more information.

Prompted by this outbreak, Tiny Greens recalled all Alfalfa Sprouts and Spicy Sprouts from November 1st thru December 21st.  The recalled Tiny Greens alfalfa sprouts products were distributed thru various distributors in Illinois, Indiana, and Missouri and could have ended up in restaurants and supermarkets near those areas.

From November 1 through December 27, 2010, over 90 individuals infected with the Illinois outbreak strain of Salmonella serotype I 4,[5],12:i:- have been confirmed by the CDC in several states and the District of Columbia: California (1), Connecticut (1), District of Columbia (1), Georgia (1), Hawaii (1), Iowa (1), Illinois (57 - IDPH number), Indiana (9), Massachusetts (1), Missouri (17), New York (1), Pennsylvania (2), South Dakota (1), Tennessee (1), Texas (1), Virginia (1), and Wisconsin (3).

Sprouts Labeled in Jimmy John's Outbreak

FDA has preliminarily linked the Jimmy John's Salmonella outbreak in Illinois to alfalfa sprouts and spicy sprouts from Tiny Greens Organic Farm of Urbana, Ill. "Preliminary results of the investigation of a multistate outbreak of Salmonella infections indicate a link to eating Tiny Greens’ Alfalfa Sprouts at Jimmy John’s restaurant outlets,'' the agency said in a press release.

At least 89 people, including 50 in Illinois, have been sickened in the 15-state outbreak since November 1. The sprouts were distributed in 4-ounce. and 5-pound. containers to various customers, including farmers’ markets, restaurants and groceries, in Illinois, Indiana, Iowa, Missouri and possibly other Midwestern states. Missouri and Indiana are the two other leading states for Salmonellosis in this outbreak.

The FDA said that nearly all Illinois victims ate Jimmy John's sandwiches containing sprouts. Jimmy John’s has stopped serving sprouts on its sandwiches at all Illinois locations.
 
Consumers who think they may have become ill from eating contaminated sprouts should consult their health care providers. For families with legal questions about a potential Jimmy John's lawsuit or claims for financial compensation can call a Salmonella lawyer at PritzkerOlsen, P.A., at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page. Our firm is one of the few in the country practicing extensively in the area of foodborne illness litigation, recovering millions of dollars for victims of food poisoning.
 
Since 1996, there have been at least 30 reported outbreaks of foodborne illness associated with different types of raw and lightly cooked sprouts. Most of these outbreaks were caused by Salmonella and E. coli. In the current Jimmy John's Salmonella outbreak, case patients range in age from 1 to 75 years, with a median age of 28. Sixty-eight percent of patients are female. Among persons with available information, 23 percent reported being hospitalized. No deaths have been reported, but Salmonella infections are capable of leading to severe illness and can be fatal, especially in cases involving young children, older adults and others with weakened immune systems.

IL IN MO Salmonella Outbreak from Sprouts

Salmonella in alfalfa sprouts is nothing new in the world of foodborne illness and there is a long history of outbreaks and related Salmonella sprouts litigation to help survivors recover financially from illnesses that can be severe and even fatal.

A Jimmy John's Salmonella sprouts investigation is currently active under the combined resources of FDA, state partners and the Centers for Disease Control and Prevention (CDC). From November 1 to December 21, 2010, a total of 89 individuals with a matching strain of Salmonella serotype I 4,[5],12:i:- have been reported from 15 states and the District of Columbia.  The three leading states are Illinois (50), Missouri (14) and Indiana (9). Wisconsin has three cases. Twenty-three percent of case patients report being hospitalized. Food history interviews with case patients identified sprouts on Jimmy John's sandwiches as one possible cause of the outbreak and the Illinois-based restaurant chain has pulled sprouts from its menus in Illinois.

While the investigation and testing continues, PritzkerOlsen, P.A., is providing free case consultations to anyone who has fallen ill. Contact a Salmonella lawyer at 1-888-377-8900 (Toll Free) or complete the form on the side of this Web page. We have years of experience in food poisoning litigation against national restaurant chains and major food suppliers and we have collected millions for our clients.

Alfalfa sprouts have been considered a healthy component of a balanced diet.  However, due to the risk of contamination, the FDA has made recommendations against eating the raw sprouts. For instance, children, the elderly, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts.

Sprouts should be cooked thoroughly to reduce the risk of illness. Cooking kills the harmful bacteria. Request that raw sprouts not be added to your food. If you purchase a sandwich or salad at a restaurant, check to make sure that raw sprouts have not been added.
 
According to the CDC, since 1996, there have been at least 30 reported outbreaks of foodborne illness associated with different types of raw and lightly cooked sprouts. Most of these outbreaks were caused by Salmonella and E. coli.
 
The last major Salmonella sprouts outbreak occurred from February through April of last year when a Nebraska sprouter was associated with 235 illnesses in 14 states.   

Jimmy John's Salmonella Sprouts Investigation Extends Beyond IL IN MO

Jimmy John's is based in Illinois but the Salmonella sprouts investigation that began there now extends well beyond Illinois' borders. Fifteen states and the District of Columbia have reported a total of 89 individuals with a matching strain of Salmonella type I 4,(5), 12:i:-. To date, only Jimmy John's restaurants in Illinois have been reported as associated with this outbreak.

Jimmy John's has confirmed the Salmonella outbreak investigation and pulled sprouts from menus in Illinois. The illnesses began November 1 and the onset of the most recent case was December 21. The Center for Disease Control and Prevention (CDC) said preliminary results of the investigation indicate a link to eating alfalfa sprouts at a national sandwich chain. Illinois, Missouri and Indiana are the leading states.

This multi-state outbreak of Salmonella associated with sprouts at Jimmy John's is also under investigation by law firm PritzkerOlsen, P.A., and a claims center for members of the public can be contacted at 1-888-377-8900 (Toll Free) or via the contact form on the side of this Web page. A Jimmy John's lawsuit likely will result, but liability could extend to the producer of any contaminated sprouts. 

According to the CDC, since 1996, there have been at least 30 reported outbreaks of foodborne illness associated with different types of raw and lightly cooked sprouts. Most of these outbreaks were caused by Salmonella and E. coli.

The number of ill people identified in each state with the outbreak strain is as follows: Illinois (5), Missouri (14) Indiana (9) Connecticut (1), District of Columbia (1), Georgia (1), Hawaii (1), Iowa (1),  Massachusetts (1),  New York (1), Pennsylvania (2), South Dakota (1), Tennessee (1), Texas (1), Virginia (1), and Wisconsin (3). The Food and Drug Administration is helping CDC track the source of the outbreak using genetic fingerprint testing of food samples.

CDC says case-patients range in age from 1 to 75 years, with a median age of 28. Sixty-eight percent of patients are female. Among persons with available information, 23% reported being hospitalized. No deaths have been reported.

Salmonella Illness Prompts Jimmy John's to Pull Sprouts From Illinois Menus

A Salmonella outbreak in Illinois where a majority of those sickened said they ate alfalfa sprouts at Jimmy John's has resulted in a decision by the fast-food sandwich chain to pull sprouts from menus in Illinois as a precautionary measure.

The Northwest Herald newspaper reported that the owner wrote franchisees a letter this week saying that about 88 people were sickened in 15 states and that of 40 interviewed, 28 ate at Jimmy John's and 25 had sprouts. The letter said the chain's restaurants and main sprout supplier have tested negative. The Illinois Department of Public Health has confirmed 43 cases of Salmonella in 10 Illinois counties. The department says a majority of those sickened ate alfalfa sprouts at Jimmy John's. 

 Law firm PritzkerOlsen, P.A., is accepting cases from victims of this outbreak at 1-888-377-8900 (Toll Free). If you or a loved one has been sickened after eating sprouts at Jimmy Johns, seek treatment from a physician and contact our law firm for answers to your legal questions. A Salmonella attorney will contact you if you complete the form on the side of this Web page. Our law firm is one of the few groups in the country that is extensively involved in handling foodborne illness litigation. Last year in Illinois we represented victims of Hepatitis A associated with a McDonald's restaurant in Rock County.
 
The Illinois Department of Health has confirmed that the Salmonella outbreak so far has included confirmed cases in the following counties since November 1: Adams, Champaign, Cook, DuPage, Kankakee, Macon, McHenry, McLean, Peoria and Will. In addition, one Wisconsin resident who ate at Jimmy John's has a confirmed case of Samonellosis involving the outbreak strain, the department said.

Illinois Jimmy Johns Salmonella Probe

An Illinois Jimmy John's Salmonella investigation in nine counties is centered on alfalfa sprouts -- a popular sandwich topping that public health officials suspect may have sickened at least 46 people with the same strain of Salmonella serotype I 4,5,12,i-

According to a press release from the Illinois Department of Public Health, many people who have become ill reported eating alfalfa sprouts at Jimmy John’s restaurants in Adams, Champaign, Cook, Kankakee, McHenry, McLean, Peoria, Will and Winnebago counties. The 46 Salmonella infection reports have been received by the department since November 1.

Sprouts and Salmonella form a familiar combination in foodborne illness histories tracked by the Centers for Disease Control and Prevention (CDC). In May of this year, Caldwell Fresh Foods of Maywood, California., recalled alfalfa sprouts after more than two dozen people in 10 states had been sickened with the same strain of Salmonella. Other companies recalled sprouts in July, August and October after testing confirmed Salmonella or Listeria. No illnesses were linked to those recalls.

The corporate headquarters of Jimmy John's is in Champaign, Illinois. The state health department said that in the course of its ongoing investigation, the department is investigating alfalfa sprout producers and suppliers. Produce testing for Salmonella is ongoing.

If you have eaten alfalfa sprouts and become ill with diarrhea and fever, call your physician and your local health department. If you have a confirmed case of Salmonella matching the outbreak strain, your legal questions about a possible Illinois Jimmy John's lawsuit can be answered by a Salmonella lawyer at PritzkerOlsen, P.A., at 1-888-377-8900 (toll free) or by completing the contact form on the side of this Web page. Our firm is a national leader in foodborne illness litigation and we have collected millions for victims of food poisoning in Illinois and elsewhere. 

Illinois Salmonella Victims Have Sprouts from Jimmy Johns in Common

Alfalfa sprout distributors and suppliers to Jimmy Johns restaurants in Illinois are being investigated and their produce is being tested for Salmonella matching a specific strain that has sickened at least 46 people from nine Illinois counties.

A story in the Chicago Tribune says many of the people who have become ill have reported eating an alfalfa sprouts sandwich topping at Jimmy John's restaurants. Illness reports began November 1. The Illinois Department of Public Health is investigating, but has made no statements about the outbreak on its website.

Food safety law firm PritzkerOlsen, P.A., also is investigating to determine the cause. Anyone sickened in this outbreak who has legal questions may call a Salmonella lawyer at our firm at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page. It is a free case consultation. PritzkerOlsen has represented Illinois restaurant chain food poisoning victims and has years of experience in Salmonella litigation.

Many adults recover from Salmonella without medical treatment, but infections involving this pathogen are not to be taken lightly and there can be long-term negative health impacts. Young children, older adults and people who have weakened immune systems are most at risk for severe illness. According to the latest foodborne illness estimates from the Centers for Disease Control and Prevention (CDC), Salmonella bacteria is the leading cause of hospitalization and death among victims of food poisoning across the United States. 

Illinois Sprouts Salmonella Outbreak

Illinois health officials say an outbreak of Salmonella has sickened at least 46 people in nine Illinois counties since November 1 -- a development that possibly could be associated with contaminated alfalfa sprouts on sandwiches at Jimmy John's. 

Stories by MSNBC and the Chicago Tribune said the outbreak remains under investigation but that food history interviews conducted with some victims pointed to sprouts at Jimmy John's as a common denominator.

"Many people who have become ill reported eating alfalfa sprouts at Jimmy John’s restaurants in nine counties in Illinois - Adams, Champaign, Cook, Kankakee, McHenry, McLean, Peoria, Will and Winnebago,'' the MSNBC story said. As part of the outbreak investigation, officials are probing alfalfa sprout producers and distributors, the story said.

If you or a loved one has been sickened in this apparent Jimmy John's Salmonella outbreak in parts of Illinois, contact a foodborne illness lawyer at PritzkerOlsen, P.A., at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page. Our firm is a national leader in litigation involving public outbreaks of Salmonella and other types of  food poisoning and we have collected millions of dollars over the years for outbreak victims and their families.

Most healthy adults recover from Salmonella infection without seeking medical treatment, but the organism can lead  to severe illness and death, especially in young children, the elderly and others who have underdeveloped or weakened immune systems. Pritzker Olsen currently represents Salmonella victims and also has represented people whose Salmonella infections developed into reactive arthritis, or Reiter's Syndrome,   

SD Salmonella Cluster in Brown Country

South Dakota state health officials are investigating a cluster of Salmonella illnesses in Brown County following four confirmed cases of Salmonellosis in the past week. The South Dakota Department of Health notes in a press release that at least 20 other Brown County children have been ill, potentially from Salmonella, but not confirmed.

A public health probe is searching for the source of this Brown County SD Salmonella outbreak. . Through November 23, a total of 154 cases of Salmonellosis were reported in South Dakota for the year. Of these 154 cases, 23 (15 percent) have been from Brown County. Statewide, 31 percent of the Salmonella cases have been children 14 years and younger. Salmonella infection is spread by eating or drinking contaminated food or water or from contact with feces from infected people or animals.

Lon Kightlinger, State Epidemiologist for the South Dakota Department of Health, took the opportunity to recommend that consumers take the following precautions when cooking their holiday meals:

  • Wash hands with warm, soapy water for at least 20 seconds before and after handling raw poultry or meat. Wash cutting boards, dishes and utensils with hot soapy water.
  • Keep raw poultry, meat and fish away from other foods that won’t be cooked and use separate cutting boards for the raw products.
  • Cook poultry and meat to safe internal temperatures and use a food thermometer to check - 165°F for poultry and 160°F for beef and pork. 
  • Refrigerate raw poultry and meat within two hours after purchase. Cooked turkey and meat should also be refrigerated within two hours after cooking. 
  • If you have diarrhea or vomiting, do not prepare food for others to eat.
Salmonella infection can result in diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. But young children, the elderly and others with underdeveloped or weakened immune systems are at risk for more severe illness that may require hospitalization or care for long-term negative affects.
 
Law firm PritzkerOlsen, P.A., represents victims of food poisoning and is following the Brown County Salmonella outbreak. To contact a Salmonella lawyer about your case, call 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page. We have collected millions for victims of foodborne illness and our firm is a national leader in food poisoning litigation.

Egg Salmonella Threat Documented at Plant by Humane Society

An egg Salmonella threat has been documented in an expose' on abuse and conditions inside a factory farm owned by a leading egg producer, the Humane Society of the United States said in a press release.

Wayne Pacelle, president and CEO of the organization, called on the egg industry to embrace cage-free housing systems. Taking proper care of laying hens is an important way to safeguard our food supply. His comments stem from an undercover video project that captured animal abuses and filth in a caged hen facility. The documentary comes on the heels of a major Salmonella egg outbreak and recall involving two Iowa egg producers that were later found to be in violation of food safety rules.

Hillandale Farms of Iowa and Wright County Egg, also of Iowa, recalled 550 million eggs after investigators associated a major Salmonella Enteritidis outbreak with shell eggs from the two companies. Around the country more than 1,800 people were sickened in the outbreak, prompting more than one Salmonella egg lawsuit. Law firm PritzkerOlsen, P.A., is continuing to accept additional cases from individuals affected by the outbreak and free consultations are available at 1-888-377-8900 (Toll Free) or by completing the contact form on the side of this Web page.

According to the Humane Society press release,  a Humane Society investigator worked inside a factory egg farm in Texas recently for 28 days and documented multiple abuses and food safety threats, including:

  • Birds trapped in cage wires, unable to reach food or water. Cage wires can trap hens' wings, necks, legs and feet, causing other birds to trample the weakened animals, usually resulting in a slow, painful death.
  • Abandoned hens. Live birds were roaming outside their cages, some falling into manure pits.
  • Injuries. Birds had bloody feet and broken legs from cage wires.
  • Overcrowding injuries.  multiple birds crammed into one cage, giving each hen only 67 square inches of cage space—less than a sheet of paper on which to live for more than a year.
  • Eggs covered in blood and feces. 

Every one of the last ten published studies comparing cage to cage-free systems found higher Salmonella rates in cage systems, including a 2010 study that found 20 times greater odds of Salmonella infection in caged flocks, the Humane Society said. Click here to see the Humane Society video.

Illinois Subway Salmonella Outbreak Report

The Illinois Subway Salmonella Outbreak that sickened at least 97 customers at 49 Subway locations in late April, May and June was likely caused by contaminated lettuce, tomatoes or olives from a common supplier, according to a report by the Illinois Department of Public Health.

Produce samples did not test positive for the outbreak strain of Salmonella Hvittingfoss, but detailed questionnaires of victims indicated the probability of the three sandwich toppings as the cause. The report said Sysco Central Illinois Inc. of Lincoln, Illinois, was the supplier of the statistically linked lettuce, olives and store-sliced tomatoes.

All victims were Illinois residents or out-of-state visitors who ate at one of 49 Subway stores in 28 Illinois counties. Twenty-eight people were hospitalized for stays ranging from one day to nine days.

The summary report on the outbreak that spawned a Subway Salmonella lawsuit also said that 12 Subway foodhandlers tested positive for the outbreak strain of Salmonella. It is possible for the bacteria to be transmitted person to person when infected individuals don't properly wash their hands after going to the toilet.  The report said the 12 infected foodhandlers worked at seven stores in seven different counties.

Besides the confirmed cases, Illinois health officials reported six probable cases and 89 suspected cases. Food safety lawyers from PritzkerOlsen, P.A., are representing victims of this outbreak and they continue to accept cases at 1-888-377-8900 (TOLL FREE) or by completing the contact form on the side of this Web page.

Minnesota Salmonella Outbreak Study Rates Factors in Detecting Outbreaks

Minnesota Salmonella Clusters investigated by the Minnesota Department of Health are solved as confirmed outbreaks more than 12 percent of the time -- a pattern that resulted in 43 confirmed outbreaks among 344 clusters studied from 2001-2007.
 
The results, determined in a study published last week by the Centers for Disease Control and Prevention, concludes that public health officials should not wait to investigate Salmonella clusters if a cluster of more than 4 reported cases has been received. The study also found that the chances of solving outbreaks is greater when clusters are dense: At least 3 case isolates received within 7 days.
 
Specifically, during 2001–2007, a total of 43 of 344 clusters were solved by Minnesota health officials. Clusters of more than four isolates were more likely to be solved than clusters of 2 isolates. Clusters in which the first 3 case isolates were received at the Minnesota Department of Health within 7 days were more likely to be solved than were clusters in which the first 3 case isolates were received over a period of more than 14 days The first step in the investigations is to call infected people and run them through a detailed exposure questionnaire. Researchers compare answers looking for common exposures in order to arrive as suspect causes.
 
"These results establish a benchmark for surveillance of Salmonella infections, and may provide a basis for investigating clusters of Salmonella cases for public health agencies with limited resources,'' the study said. The four authors, led by Joshua Rounds, are affiliated with the Minnesota Department of Health and the University of Minnesota School of Public Health.
According to the research, the 6 most common Salmonella types in Minnesota during the study period were Typhimurium (25%); Enteritidis (20.5%); Newport (7.8%); Heidelberg (5.6%); Montevideo (3.0%); and Saintpaul (2.0%). The median number of Salmonella clusters per year was 50 and the median number of confirmed Salmonella outbreaks per year was 6.  
Salmonellosis is a major foodborne illness that results in 1.4 million infections, 15,000 hospitalizations, and 400 deaths each year in the United States. Salmonella infections are primarily of foodborne origin but can also occur through contact with infected animals, humans, or their feces.
 
Food safety law firm PritzkerOlsen, P.A., represents Salmonella victims in personal injury and wrongful death lawsuits to help them achieve financial compensation for pain and suffering, medical expenses and other harms. You may reach a Salmonella attorney at our firm by dialing 1-888-377-8900 (Toll Free) or by completing the free consultation form on the side of this Web page. PritzkerOlsen is one of the few law firms in the country practicing extensively in the area of foodborne illness litigation and we have recovered millions for victims of food poisoning.

Clearview High School Salmonella Outbreak

The Clearview High School Salmonella outbreak questioned by many since 100 students called in sick has been confirmed through positive laboratory test results in all eight samples sent by Lorain County to the Ohio Department of Health.

Lorain County General Health District Health Commissioner Kenneth G. Pearce announced the positive Salmonella test results in an official statement. The samples were taken from eight individuals who attended a "recent Clearview High School function.'' Pearce said the Clearview High School Salmonella investigation is ongoing. The Salmonella found in the victims was identified as Salmonella B.

Clearview High School is part of Clearview Local Schools  in Lorain, Ohio, west of Cleveland on the shores of Lake Erie. Local station 19ActionNews.com reported that the outbreak stems from a dinner served to the Clearview High School football team.

As Lorain County and state health officials attempt to find a cause for the Salmonella outbreak, affected families may have legal questions about compensation for medical expenses, pain and suffering. National Salmonella law firm PritzkerOlsen, P.A., will provide free case consultations at 1-888-377-8900 (TOLL FREE) or complete the contact form on the side of this Web page. 

Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.  In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis or reactive arthritis, also known as Reiter's Syndrome.

According to the Centers for Disease Control and Prevention (CDC), Salmonella is the most common bacterial cause of foodborne outbreaks in the United States; approximately half of all Salmonella outbreaks occur in restaurant settings or events. In some cases, the bacteria is spread by infected food handlers while other times an outbreak is triggered by a specific food item contaminated with the pathogen.

Attorneys at Pritzker Olsen have years of experience representing victims of food poisoning, including Salmonella. We are one of the few law firms practicing extensively in foodborne illness litigation and we have collected millions for those sickened in outbreaks.  

Wright County Egg Workers Describe Unsanitary Conditions in the Hen Houses

Eggs SalmonellaPast and present workers at Wright County Egg in Iowa, home of the chickens who laid the Salmonella eggs, dished out some dirt on the company to the Des Moines Register. Here are some quotes from the article about the conditions in the Wright County Egg hen houses:

Dozens of chickens died daily, their bodies lying undiscovered in cages for days, and perhaps weeks, at a time.

“I saw maggots and sometimes mice on the conveyor belt.”

Hundreds of mice killed by poison can fill about 50 cage traps in each hen house several times a week.

A wry smile broke across her face as she recalled the multitude of mice that dodged her feet when she walked between rows of chicken cages.

Every worker interviewed said the piles of manure under the hen houses are cleaned out once a year.

The ammonia caused bloodshot and swollen eyes, and made nasal passages throb.

A Mexican woman who declined to be identifiedsaid she quit in January and worked there four years. She said the ammonia grew worse in the winter because the vents were closed to keep the hen houses warm.

She called the conditions inside the hen houses "incredible."

"I don't understand how the government allowed them to operate like this," she said through an interpreter.

The manure problem was highlighted in an FDA inspection report of Wright County Egg facilities issued in August after Wright County Egg recalled over 300 million eggs and over 1000 people reported getting Salmonella poisoning.  According to the report, manure was piled 8 feet high, and two hen house entrance doors were blocked with excessive amounts of manure.

Justice requires that Wright County Egg and its owner, Jack DeCoster, be held accountable for the illnesses caused by the contaminated eggs. Our law firm has filed a lawsuit against Wright County Egg seeking payment of medical expenses and compensation for pain and suffering and other damages. Contact our law firm for egg lawsuit information.

Image from the Humane Society Factory Farming website.

Don Perico Salmonella Restaurant Closing

Salmonella traced to Don Perico Restaurant in Bakersfield, California, prompted health officials to close the establishment as a temporary measure to protect public health, investigators said.

Kern County Environmental Health Division took the action late in the week after confirming four Salmonella infections are likely associated with consumption of food served at Don Perico's Bakersfield restaurant at 4701 White Lane.

The county said two of the infected people were hospitalized. Investigators considered the possibility that the outbreak is associated with the current multi-state Salmonella egg outbreak, which has hit California hard. But the county's press release said there is no evidence that this outbreak is associated with the egg recall by Wright County Egg and Hillandale Farms.

"The restaurant will remain closed until the investigation is complete and we are confident this facility is able to safely serve food,'' said a press release from Matt Constantine, director of health services for the County of Kern, CA. On Sunday, the restaurant's telephone number was "temporarily out of service.''

Salmonella infection can be a serious health threat, especially for young children, older adults and others who have a compromised immune system. Symptoms normally develop 12 to 72 hours after exposure and may include diarrhea, fever, vomiting and abdominal cramps.

If you or a loved one are victims of the Don Perico Salmonella restaurant outbreak, your questions about legal compensation for medical expenses, lost wages, pain and other harms will be answered promptly by a Salmonella restaurant lawyer at PritzkerOlsen, P.A., at 1-888-377-8900 (TOLL FREE) or by completing the contact form on the side of this Web page.

Our firm is one of the few in the country practicing extensively in the area of foodborne illness litigation. We have years of experience handling Salmonella lawsuits,  winning millions of dollars for victims of food poisoning and working actively to help prevent outbreaks that put lives at risk.

Peanut Butter Salmonella Cases Settled

A $12 million Salmonella lawsuit settlement for victims of the massive peanut product outbreak that sickened more than 700 people and killed nine has been approved by a federal judge in Lynchburg, Virginia.

PritzkerOlsen, P.A., represented the families of more people killed in the Peanut Corporation of America (PCA) outbreak than any other law firm in the United States.The money provided by the bankrupt company's insurer, Hartford Casualty Insurance Co., will be distributed based on the extent of victims' illnesses. Additional settlement funds are being paid by Kellogg Co., which unknowingly used contaminated peanut butter supplied by PCA in some of its products.

The ruling from U.S. District Judge Norman Moon will pay more than 120 wrongful death and personal injury claims related to the outbreak, which occurred in late 2008 and 2009.

Fred Pritzker, founder and president of PritzkerOlsen, represented the families of three women who died. Two of the victims were from Minnesota and the third was from Ohio. Members of all three families went on to speak out passionately on the national stage for change in America's food safety system.

As part of PritzkerOlsen's investigation into the PCA Salmonella peanut outbreak, Pritzker traveled to the Blakely, Georgia,  PCA plant implicated in the outbreak and personally inspected it. What he found was appalling: filthy equipment, vermin and gaps in walls and the ceiling that allowed in any number of rodents, insects and other disease carrying animals.

Pritzker has said he sees similarities between the PCA outbreak and the ongoing Salmonella egg investigation of two Iowa egg producers -- Wright County Egg and Hillandale Farms. Inspectors from the Food and Drug Administration have found egregious food safety violations at both establishments. Federal authorities have associated more than 1,400 illnesses in multiple states with contaminated eggs from the companies.

In the Salmonella Enteritidis egg outbreak, PritzkerOlsen already has filed one egg lawsuit and represents a growing number of other victims. The firm is continuing to accept cases at 1-888-377-8900 (TOLL FREE) or contact an egg recall lawyer at the firm by completing the contact form on the side of this Web page.

Mamey Smoothie Typhoid Fever Risk

If you think you can't contract typhoid fever in the United States, ask one of the nine people who contracted typhoid fever after consuming a mamey smoothie with a little Salmonella Typhi thrown in at juice bars in California and Nevada.  

Mamey Smoothie Typhoid Fever Outbreak Facts

mamey smoothie lawsuitOur law firm is investigating a tyhpoid fever outbreak in the United States linked to mamey pulp (free consultation about a mamey pulp lawsuit). The U.S. Food and Drug Administration (FDA) has warned consumers not to eat frozen mamey fruit pulp sold under the La Nuestra brand by Montalvan Sales Inc. Ontario, Calif., or the Goya brand by Goya Foods Inc. Secaucus, N.J. The CDC reports that at least nine people in California (5) and Nevada (4) are ill with typhoid fever, caused by Salmonella Typhi. Ill individuals have reported consuming products, including mamey fruit smoothies, made with La Nuestra or Goya brand frozen mamey fruit pulp. 

An investigation by the CDC and health officials in California and Nevada showed an epidemiologic link between an ongoing outbreak of Salmonella Typhi and frozen mamey fruit pulp sold under the La Nuestra brand by Montalvan Sales Inc. Ontario, California, and under the Goya brand by Goya Foods Inc. Secaucus, New Jersey.  This evidence can be used to sue Goya Foods or Montalvan Sales for payment of medical bills and compensation for lost income, emotional distress and pain and suffering. 

People with typhoid fever have reported consuming mamey fruit pulp, including mamey fruit smoothies at juice stands.This means that the owners of the fruit stands may also be sued.

What is Typhoid Fever and How Can You Get It from a Mamey Smoothie? 

Typhoid Fever is a serious bacterial infection that can be treated with antibiotics. There are approximately 400 cases in the United States annually, 70 percent of which are acquired while traveling internationally. Infection occurs when a patient eats or drinks food or beverages handled by a person who is “shedding” the Salmonella Typhi bacterium in his stool, or if sewage is contaminated with the bacterium and the water is used for drinking or washing food.  The investigation into how the Salmonella Typhi got into the frozen mamey juice is continuing.  Because both companies involved got their mamey pulp from the same supplier in Guatemala, the contamination most likely happened there.

Typhoid fever can last up to three or four weeks. Symptoms occur within three days and up to three months after consuming contaminated food or water and include a sustained fever as high as 103 F to 104 F as well as stomach pains, a headache, anorexia, a slow heart rate, malaise, constipation or diarrhea, or a non-productive cough. People are the only host for the Salmonella Typhi bacterium, which is carried in the bloodstream and intestinal tract. Ten percent of untreated patients can remain infectious for as many as three months after the onset of symptoms, and 2 to 5 percent of these patients can become permanent carriers.

If you or a family member has been diagnosed with typhoid fever, our Salmonella lawyers are available for a free consultation.

La Neustra and Goya Typhoid Fever Outbreak

The U.S. Food and Drug Administration (FDA) is warning consumers not to eat frozen mamey fruit pulp sold under the La Nuestra brand by Montalvan Sales Inc. Ontario, California, or the Goya brand by Goya Foods Inc. Secaucus, New Jersey. The two companies get their mamey fruit from a common supplier in Guatemala.  The pulp was used by juice stands to make mamey smoothies.

An investigation by the Centers for Disease Control and Prevention (CDC) and state health departments showed an epidemiologic link between an ongoing outbreak of Salmonella Typhi infections and the products.  This means that interviews with patients and their families found that a statistically high number of people sickened in the outbreak had consumed frozen mamey pulp sold under the La Nuestra and Goya brands.

The CDC reports that at least nine people in California and Nevada are ill with typhoid fever, caused by Salmonella Typhi. Ill individuals have reported consuming mamey fruit pulp, including mamey fruit smoothies at juice stands.

Goya Foods Inc. and La Nuestra have voluntarily recalled their products:

Both the Goya and La Nuestra products are sold frozen. The Goya product is sold in 14-ounce packages in retail stores nationwide.  All production lot codes are being recalled. The UPC is 041331090803.

The La Nuestra brand mamey pulp comes in a 14-ounce plastic package.  All lot numbers are affected by this recall; however, packages produced prior to May 2009 are not identified with a lot number and are subject to this recall as well.  The UPC is 7-56869-10008-4.

Mamey fruit (sometime referred to as "zapote") is large and round, has brown skin and a fleshy orange pulp. It is grown mainly in the tropical lowlands of Central America and is very popular among the Hispanic community, especially in juices and fruit shakes (called "batidos").

Infections with

Salmonella

Typhi cause typhoid fever, a serious illness that can result in death. People with typhoid fever usually have a sustained fever as high as 103 degrees to 104 degrees F (39 degrees to 40 degrees C). They may also feel weak, or have stomach pains, headache, or loss of appetite.

The only way to know for sure if an illness is typhoid fever is to have samples of stool or blood tested for the presence of Salmonella Typhi. If you suspect you or a family member has typhoid fever, it is important that you or the family member see a health care professional immediately.  If you or your family member is diagnosed with typhoid fever, contact our law firm about a lawsuit against the owner of the juice stand and Goya Foods or Montalvan.

 

Egg Recall: Lawyer Investigates Salmonella Outbreak

Information on the Egg Recall: Lawyer Fred Pritzker is representing people who contracted Salmonella poisoning as a result of eating or handling eggs produced by the Wright County Egg company. You or a family member may be part of this outbreak if the following applies:

  1. You or a family member ate or handled eggs produced by the Wright County Egg company.  This may have been at a restaurant or at home.  Egg brands affected by the egg recall issued by Wright County Egg include the following: Lucerne, Albertsons, Mountain Dairy, Ralph’s, Boomsma’s, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms,  James Farms, Glenview, Pacific Coast and Kemps.
  2. You or a family member have or had symptoms of salmonellosis (the disease resulting from Salmonella): fever, abdominal cramps, and diarrhea beginning 12 to 72 hours after consuming eggs.
  3. You or a family member provided a stool (fecal) sample.
  4. The stool sample was positive for the type of salmonella involved in this outbreak, Salmonella enteritidis (which is almost exclusively associated with eggs) with the PFGE pattern JEGXX01.0004.

Free consultation about the egg recall: Lawyer Fred Pritzker represents Salmonella victims nationwide.  He and his team of attorneys have won millions for people sickened by food.  To contact his law firm about an egg lawsuit, please call 1-888-377-8900 (toll free) or submit our free consultation form.

Wright County Egg Lawsuit: Salmonella enteritidis Food Poisoning Outbreak

The following was released August 13, 2010:

Wright County Egg of Galt, Iowa is voluntarily recalling specific Julian dates of shell eggs produced by their farms because they have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis or arthritis.

Wright County Egg Lawsuit

To determine who is part of a Salmonella enteritidis outbreak and the source of an outbreak, health officials use both microbiology and epidemiology. Both types of evidence can be used in a Salmonella lawsuit against the parties responsible for the contamination of the food product and the sale and distribution of the contaminated product.

The microbiology is a series of tests on samples of Salmonella taken from suspected food and the stools of people sickened.

Initial tests determine if the bacteria is Salmonella enteritidis. If testing confirms that you have Salmonella enteritidis, the law in your state requires that your doctor or the hospital has to report the test findings to the state health department. The state health department will usually do further testing (or send the sample to the Unites States Centers for Disease Control and Prevention - CDC) to confirm if the genetic fingerprint of your sample matches the genetic fingerprint of the salmonella strains from other people associated with this outbreak.

The epidemiology used involves primarily interviews with people who have been sickened and their families. Health officials get information about where the sick person has been, what he or she ate and other questions that will give direction as to a source of the outbreak.

Determining Victims of an Salmonella Outbreak

A series of events occurs between the time someone is infected and when public health officials determine that the patient is part of an outbreak. So, there will be a delay between the start of illness and confirmation that a patient is part of an outbreak.

Steps to confirmation that a person is part of an outbreak:

  • Laboratory Salmonella diagnosis from a stool sample and genetic testing
  • Diagnosis based on Salmonella symptoms

For  Salmonella enteritidis lawsuit purposes, it is valuable to have a state health department and/or the CDC determine that a person with a Salmonella infection is part of a foodborne outbreak.  This can be used as evidence in court that:

  • The person with the Salmonella infection was a victim of the foodborne outbreak
  • The restaurant, food processor and/or other party linked to the outbreak is liable for the victim’s damages

Victims of Salmonella outbreaks should consult an experienced Salmonella lawsuit lawyer regarding an Salmonella lawsuit's strength and the amount of damages that should be sought.

Salmonella Lawyer

If you have been diagnosed with Salmonella enteritidis and are or may be a victim of a foodborne outbreak, contact a Salmonella lawyer at PritzkerOlsen, P.A. for a free consultation regarding your legal rights and remedies.  You may be entitled to compensation for medical expenses, lost income, pain and suffering, emotional distress and other damages. Call 1-888-377-8900.

Salmonella lawsuit lawyer Fred Pritzker has over 30 years of experience and has established a national reputation for excellence in the area of food poisoning litigation.  He has recovered millions for victims of food poisoning.


 

 

 

Salmonella Egg Recall Issued by Wright County Egg

Salmonella Egg Recall

Wright County Egg, Galt, Iowa, is voluntarily recalling 228,000,000 shell eggs because they have the potential to be contaminated with Salmonella enteritidis. Salmonella bacterium can cause serious, life-threatening infections in small children, elderly people and anyone with a weakened immune system. Salmonella poisoning symptoms include fever, diarrhea, nausea, vomiting and abdominal pain. If serious cases go untreated, Salmonella infection can result in the organism getting into the bloodstream. Once in the blood stream it can produce illnesses such as arterial infections, endocarditis or arthritis.

Wright County Eggs were distributed to retailers in California, Illinois, Missouri, Colorado, Nebraska, Minnesota, Wisconsin and Iowa. These retailers distribute nationwide, so check the eggs in your refrigerator for the follwing brands: Lucerne, Albertson, Mountain Dairy, Ralph’s, Boomsma’s, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms and Kemps. Look for codes starting with P and with Julian dates ranging from 136 to 225, with plant numbers 1026, 1413 and 1946 (e.g. P-1026 140). This recall is of shell eggs only.

If you have any of these eggs in your refrigerator, do not eat them. You may return them to the store where purchased for a refund.

There have been confirmed Salmonella enteritidis illnesses relating to the shell eggs in California, Nevada, Colorado and Minnesota. Traceback investigations are still being conducted.

Wright County Egg is fully cooperating with FDA’s investigation and they are diverting existing inventory of shell eggs to a breaker, where they will be pasteurized to kill any Salmonella bacteria present.

Salmonella Egg Recall Lawyer

If you have been sickened with Salmonella enteritidis, you need legal representation to obtain the best settlement to cover your medical expenses, lost wages and pain and suffering.

PritzkerOlsen, P.A. is a leading foodborne illness litigation firm. We have helped thousands of clients recover millions in needed and deserved compensation. Call 1-888-377-8900 (toll-free) or submit the contact form on this page. The consultation is free. Call today.


 

Assi Market Pickel Salmonella Outbreak

Salmonella-tainted pickles sold at Assi Market in Niles, Illinois, have been cited by the Cook County Department of Public Health as the cause of a Salmonella outbreak that has hospitalized five people.

The Assi Market pickel Salmonella outbreak was confirmed through laboratory testing of a pickle from a family of two of the confirmed cases. The store-made pickles were available for sale from July 25 to July 27 with a sell-by date of August 24, 2010.

The county's press release on the outbreak said investigators want to talk to anyone who ate a pickle from the market and fell ill.

Law firm PritzkerOlsen, P.A. also is investigating the outbreak. To contact a Salmonella lawyer at the firm for information about a possible Assi Market pickel lawsuit, call 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.

PritzkerOlsen is a leading practitioner of foodborne illness litigation with a record of winning lawsuits for victims of  food poisoning. 

Salmonella Egg Outbreak CO CA MN

Like Minnesota, health officials in Colorado and California have traced Salmonella outbreaks to the same Iowa egg farm doing business as Wright County Egg.

The CO, CA and MN Salmonella egg outbreaks are under investigation now by state and federal health investigators, including Centers for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA).

According to an Aug 4 Jefferson County Colorado Public Health statement, 28 people who ate at a locally owned restaurant called The Fort between July 10 and July 16 got sick. Salmonella Enteritidis was confirmed in 8 of the cases and suspected in 20. 
 
Dr Shaun Cosgrove, an epidemiologist with the Colorado Department of Public Health and Environment, told CIDRAP News that discussions at a food safety conference in Anaheim, coupled with investigations, led to a finding that all egg products with links to clusters of illnesses in Colorado, California and Minesota came from the same farm in Iowa.
 
Minnesota officials have confirmed seven Salmonella Enteritidis illnesses matching the outbreak strain and they suspect many more. The seven confirmed Minnesota Salmonella egg cases were related to two restaurant outbreaks in May and June.
 
There are signs the outbreak could be nationwide. CIDRAP cited a CDC statement that said the CDC, FDA, and the US Department of Agriculture are investigating a fourfold national increase in the number of Salmonella Enteritidis isolates with the same pulsed-field gel electrophoresis (PFGE) pattern.
 
In June and July about 200 isolates with the same genetic fingerprint were submitted, compared with about 50 monthly uploads usually seen over the past 5 years. The CDC said many states have reported increases in the pattern since May. 
A person infected with the Salmonella Enteritidis bacterium usually has fever, abdominal cramps, and diarrhea beginning 12 to 72 hours after consuming a contaminated food or beverage. The illness usually lasts 4 to 7 days, and most persons recover without antibiotic treatment. However, the diarrhea can be severe, and the person may be ill enough to require hospitalization. 
Salmonella deaths occur every year. Most at risk are young children, older adults and others who have weakened or under-developed immune systems.
 
If you or a loved one has fallen ill after eating eggs, see a physician immediately for care and a stool culture. For answers to legal questions about a possible Salmonella egg lawsuit, call law firm Pritzker Olsen at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.
 
Our firm has launched its own investigation and is providing free case consultations to victims. As a leading practitioner of foodborne illness litigation, we have collected millions for victims of food poisoning.
 
Salmonella Egg Recall Information
 
Wright County Egg said the eggs affected by this recall were distributed to food wholesalers, distribution centers and foodservice companies in California, Illinois, Missouri, Colorado, Nebraska, Minnesota, Wisconsin and Iowa. These companies distribute nationwide. 
 
Eggs from Wright County Egg are packaged under the following brand names: Lucerne, Albertson, Mountain Dairy, Ralph’s, Boomsma’s, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms and Kemps.
 
Recalled eggs are packed in varying sizes of cartons (6-egg cartons, dozen egg cartons, 18-egg cartons) with Julian dates ranging from 136 to 225 and plant numbers 1026, 1413 and 1946. Dates and codes can be found stamped on the end of the egg carton. The plant number begins with the letter P and then the number. The Julian date follows the plant number, for example: P-1946 223. 

Ohio Taco Bell Salmonella Investigation

Ohio Taco Bell Salmonella cases total at least 25, including 19 Salmonella Hartford illnesses and six Salmonella Baildon.

Both strains are considered rare and the Centers for Disease Control and Prevention is continuing to investigate even though the outbreaks appear to be over.  Investigators would like to find the specific ingredient or food that was contaminated with the bacteria, but those efforts have so far been unsuccessful. Fresh produce -- lettuce and or tomatoes -- has been closely examined because the short shelf life of the outbreak is consistent with a supply of contaminated vegetables.

The Ohio cases are part of a multi-state outbreak that has resulted in 155 confirmed illnesses in more than 17 states. Ohio, Kentucky and Wisconsin are the leading states.

Public health reporter Misti Crane of the Columbus Dispatch newspaper reported today that ten Ohioans sickened in the outbreak were hospitalized. She also quoted a Taco Bell official, chief quality assurance officer  Anna Ohki, as saying there is no reason to avoid eating at Taco Bell.

The last reported case in Ohio was in early July. Nationally, the cases confirmed by public health officials began in April.

An interesting from the field is that there was no overlap in restaurant locations when it came to the two strains of Salmonella.

Law firm Pritzker Olsen is conducting its own investigation of this outbreak on behalf of victims. If you or a loved one has been sickened by Salmonella Hartford or Salmonella Baildon after eating at Taco Bell, call a Salmonella lawyer at our firm for a free case consultation at 1-888-377-8900 (Toll Free) or by completing the contact form on the side of this Web page.

Pritzker Olsen is a leading national practitioner of foodborne illness litigation and we have collected millions for victims of food poisoning. We have a record of winning Salmonella lawsuits against restaurant chains, food manufacturers and meat processors when those institutions have failed to keep potentially deadly pathogens out of the food supply.

 

Minneapolis Food Poisoning Attorney Salmonella Chester Outbreak

Minneapolis food poisoning attorney Fred Pritzker has been involved for years in all outbreaks of foodborne illnesses in Minnesota, including this year's Salmonella Chester outbreak linked to Marie Callender's Cheesy Chicken & Rice.

In all, 37 persons in 18 states were infected with the outbreak strain of Salmonella when the multi-state outbreak  was first announced June 25 by the Centers for Disease Control and Prevention (CDC). Two of the people sickened in the outbreak are from Minnesota.

In fact, a big breakthrough in the case was achieved by the Minnesota Department of Agriculture Laboratory. The lab found the outbreak strain of Salmonella in an unopened package of Marie Callender's Cheesy Chicken & Rice single-serve frozen entrée collected from the home of one of the ill people.

Click here to see details of ConAgra's recall, which was announced June 17 and still is in effect.
 
Because the agent in this outbreak is a frozen food, the chance remains that others will become sick. Freezing temperatures are not enough to kill Salmonella and other human pathogens.
 
Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12-72 hours after infection. Infection is usually diagnosed by culture of a stool sample. The illness usually lasts from 4 to 7 days.
 
Although most people recover without treatment, severe infections may occur. One such complication is known as Reiter's Syndrome, also known as reactive arthritis.
 
If you or a loved one has been sickened in this outbreak in Minnesota or any other state, call Pritzker Olsen for a free case consultation on a Marie Callender's Salmonella lawsuit. As a Minneapolis food poisoning attorney who has collected millions of dollars for victims of foodborne illness, Mr. Pritzker is quoted frequently by news organizations such as The New York Times, Wall Street Journal, The Associated Press and CNN.
 
Contact Fred by calling 1-888-377-8900 (Toll Free) or by completing the contact for on the side of this Web page.
 

Wisconsin Taco Bell Salmonella Baildon

 A Wisconsin Taco Bell Salmonella Baildon outbreak has sickened at least 22 people and is part of a multi-state Salmonella Baildon outbreak that health investigators believe may have been caused by contaminated lettuce and/or tomatoes.

Nationally and in Wisconsin, the Centers for Disease Control and Prevention (CDC) believes the outbreak is over, but an investigation is continuing into the cause. Wisconsin could be a key state in understanding the outbreak because so many people there had confirmed cases.

Law firm Pritzker Olsen is conducting its own investigation of the outbreak and is in communication with outbreak victims to prepare for a possible Wisconsin Taco Bell Salmonella lawsuit, as well as in other states. For a free case consultation, victims of this outbreak may call a Salmonella lawyer at the firm at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.

Combined with a coinciding  Salmonella Hartford outbreak (also related by health investigators to the Taco Bell chain,) at least 155 cases in states across the U.S. have been confirmed. Wisconsin with 26 combined illnesses and Kentucky with 28 are the two leading states for infection. Ohio had 25 cases when the CDC announced the outbreak late last week. 

The CDC officially lists the restaurant chain involved in the outbreaks as Restaurant Chain A, but Oregon's senior epidemiologist has identified the chain as Taco Bell.

Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps 12–72 hours after infection. Infection is usually diagnosed by culture of a stool sample. The illness usually lasts 4 to 7 days. Although most people recover without treatment, severe infections can occur and people should not take it lightly.

Infants, elderly people, and those with weakened immune systems are more likely than others to develop severe illness. When severe infection occurs, Salmonella may spread from the intestines to the bloodstream and then to other body sites and can cause death unless the person is treated promptly with antibiotics

Taco Bell Salmonella Outbreak Involves Two Rare Types of Salmonella

 A Taco Bell Salmonella outbreak involving two rare types of the bacterium has sickened 155 people in more than a smattering of states including Kentucky, Ohio, Indiana, Illinois and Wisconsin.

The Centers for Disease Control and Prevention (CDC) didn't identify the restaurant chain by name, but Oregon's senior epidemiologist, William Keene, confirmed the chain as Taco Bell. Keene told the Oregonian newspaper that the outbreak didn't involve all Taco Bells and that there's no reason to stop eating at the chain.

Keene said investigators strongly suspect that contaminated lettuce and or tomatoes caused the outbreak, but no one could pin it down. Officially by the CDC's count, there were at least 75 cases of Salmonella Hartford and at least 80 cases of Salmonella Baildon. More than 50 people were hospitalized, but no one died.

Both Taco Bell Salmonella outbreaks peaked in June and no longer are considered active, but the discussion of liability has just begun.

Law firm Pritzker Olsen is conducting is own investigation of the Taco Bell Salmonella outbreak and is in communication with families impacted by it. To contact a Salmonella lawyer at the firm for a possible Taco Bell lawsuit consultation, call 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.

Our firm is a leading national practitioner of foodborne illness litigation and we have direct experience representing people sickened by food poisoning at Taco Bell. Over the years we have collected millions for our clients and our firm is actively involved in efforts to keep potentially deadly pathogens out of our food supply.

Both the Hartford and Baildon outbreaks sickened people in 15 states, but there was no common Taco Bell location for the two different types of Salmonella.

Leading states for Salmonella Hartford infections were Kentucky, Ohio and Indiana. Leading states for Salmonella Baildon infections were Wisconsin and Illinois.

The Fort Salmonella Outbreak in Colorado

A Salmonella outbreak linked to The Fort restaurant in Morrison, Colorado, last month sickened upwards of 20 people.

The outbreak was uncovered by CBS4-TV of Denver, which contacted The Fort and the Jefferson County Public Health agency. The restaurant, located 30 miles from downtown Denver, was never shut down.

Eight confirmed Salmonella cases were matched to the outbreak strain, which also was found in batter made with eggs contaminated with the outbreak strain of Salmonella. CBS4 reported that the meal at The Fort that  may have made people sick the most was rattlesnake cakes, a signature dish of The Fort that includes eggs.

The Fort is a prominent restaurant where President Clinton once dined with Russian President Boris Yeltsin.  The restaurant issued a statement to express sympathy to victims and vowed  to work closely with health officials to ensure safe food. 

If you or a loved one has been sickened in The Fort restaurant Salmonella outbreak, law firm Pritzker Olsen is offering free case consultations at 1-888-377-8900 (Toll Free). If you prefer to contact us via computer, complete the form on the side of this Web page. 
Pritzker Olsen is a leading national practitioner of foodborne illness litigation and we have collected millions of dollars over the years for victims of food poisoning. Currently our firm represents a Colorado man sickened with E. coli from contaminated bison meat. We have years of experience in this complicated area of law and we represent victims in practically all major outbreaks of foodborne illness.

Mice Direct Reptile Feed Salmonella

The U.S. Food and Drug Administration states that human illnesses reported in 17 states may be related to frozen reptile feed now under recall by Mice Direct of Cleveland, Georgia.

The parent company, Biggers & Callaham LLC, is recalling froze mice, rats and chicks because they have the potential to be contaminated with Salmonella. There is a risk people who handle the dead animals can become infected with Salmonella, especially if they have not thoroughly washed their hands.

The FDA didn't say how many people are potentially sick from the contamination. The recall is based upon sampling by the FDA of frozen mice.

The frozen reptile feed was distributed in all states, except Hawaii, through pet stores and by mail order and direct delivery.

Frozen reptile feed was shipped in plastic bags with the following product codes M-SP100, M-P100, M-PF100, M-F100, M-H100, M-W50, M-A50, M-JA25, R-P100, R-F50, R-PUP50, R-W50, R-S50, R-M20, R-L10,R-J5, R-C5, R-M3 followed by E9, F9, G9, H9, I9, J9, K9, L9 or A10, B10, C10, D10, E10, F10, G10 and whole frozen chicks in 25 count bags.

If you or someone you know has been sickened after handling reptile feed in this Mice Direct Salmonella outbreak, contact your physician immediately for care and request that a stool culture be taken. For legal questions about potential compensation, call Pritzker Olsen law firm at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.

Our firm is a leading national practitioner of foodborne illness litigation and we are involved in practically every major outbreak. Over the years we have collected millions for victims of Salmonella and other forms of food poisoning 

For consumers of Mice Direct products, the FDA said the recalled reptile feed should not be fed to animals, even if it is first heated in a microwave oven. 

Salsa Guacamole Salmonella in Iowa

Salsa, guacamole and uncooked tamales made by La Reyna Supermarket and Taqueria of Iowa City may be the source of a Salmonella outbreak traced to farmers' markets in eastern Iowa.

Recent research by the Centers for Disease Control and Prevention (CDC) showed that between1998 and 2008, nearly 1 of every 25 outbreaks associated with restaurants or delis may have been caused by contaminated salsa or guacamole.

The most common infection was norovirus, followed by Salmonella, Shigella, E. coli, and other less common germs. And in 30 percent of the outbreaks, local investigators reported that the salsa or guacamole wasn’t stored or refrigerated properly.
 
The Linn and Johnson County Public Health Departments are providing a public notice not to consume guacamole, salsa and uncooked tamales prepared by La Reyna prior to July 19. The products of concern were sold at  markets in Linn, Johnson and Dubuque counties.
 
If you or a loved one has been sickened after eating La Reyna salsa, guacamole or tamales, contact a physician immediately for care and request a stool culture to check for the outbreak strain of Salmonella.
 
If you have legal questions about compensation for harms suffered from commercially purchased contaminated food, contact law firm Pritzker Olsen  at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.
 
Our firm is one of the nation's leading practitioners of  foodborne illness litigation and we have won millions for our clients. 

La Reyna Salmonella Outbreak IA May Involve Salsa, Guacamole and Tamales

La Reyna guacamole, salsa and tamales may be the cause of an Iowa Salmonella outbreak that has sickened customers of several farmers markets in the eastern part of the state.

The Johnson and Linn county health departments have warned Iowans not to eat salsa, gaucamole or uncooked tamales made by La Reyna Supermarket & Taqueria of Iowa City prior to July 19.

The products of concern were sold at the following locations:

Iowa City Hy-Vee, 1720 Waterfront Drive; Iowa City Farmers Market; Iowa City Jazz Festival; New Pioneer Coop, 22 South Van Buren St., Iowa City and 1101 2nd St., Coralville; Johnson County Farmers Markets at Sycamore Mall, Coralville and Iowa City; Linn County Farmers Markets at Noelridge; Downtown Cedar Rapids and Marion; and the Dubuque Farmer’s Market. 

An ongoing investigation by Johnson and Linn County Public Health officials indicates the guacamole, salsa and uncooked tamales made by La Reyna and sold at eastern Iowa farmer’s markets, festivals, and other distribution sites, may be the source of the illness, said a joint news release from the two counties. 

Up to 25 people in several counties may have been ill in connection with the investigation. So far, eight cases are lab-confirmed.

If you or a loved one are suffering gastrointestinal illness after recently eating LaReyna guacamole, salsa or tamales, see a physician immediately for care and request that a stool culture be taken to test for the outbreak strain of Salmonella .

Law firm Pritzker Olsen is investigating the La Reyna Salmonella outbreak in Iowa and is accepting cases from individuals who were sickened. To receive a free consultation, call 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.

Our firm is a national leader in foodborne illness litigation and is involved in practically every major outbreak in the United States. As an advocate for victims of food poisoning, we have collected millions for our clients.

Kenosha's Baker Street Restaurant Reopens After Salmonella Outbreak

Kenosha's Baker Street restaurant has reopened after being closed by the Kenosha County Health Department in response to a Salmonella outbreak.
 
Baker Street was closed for a week after many patrons were found to be among 28 people who tested positive for the same strain of Salmonella.
 
Diane Bosovich, assistant director of nursing for the health department, told the Kenosha News that testing of employees for Salmonella cleared the restaurant for reopening. She said health investigators were not able to pinpoint the source of  the infections.
 
Salmonella is the most common bacterial cause of foodborne outbreaks in the United States and approximately half of all Salmonella outbreaks occur in restaurant settings. Law firm Pritzker Olsen has years of experience representing victims of restaurant food poisoning and is accepting cases from the Baker Street Salmonella outbreak.
 
To contact a Salmonella lawyer  for a free case consultation, call 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page. Pritzker Olsen is a leading national practitioner of foodborne illness litigation, collecting millions for clients sickened by pathogens.

Tall Ship Niagara Salmonella Outbreak

Twenty-six crew members of the U.S. Flagship Niagara were victims of a Salmonella outbreak while the ship was in Cleveland.

The Erie Times-News reported the Niagara Salmonella outbreak, saying it affected 26 of 42 crew members. The newspaper reported that most of the crew members were feeling well enough to depart the Tall Ship's home port of  Erie, Pennsylvania, for a Great Lakes tour to Duluth, Minnesota, with stops in Green Bay, Wisconsin; and Chicago.

The source of the information was Bill Sutton, executive director of the Flagship Niagara League, the ship's fundraising arm. The story didn't say which health agency confirmed the Salmonella outbreak or whether anyone was hospitalized.

"Everybody's pretty much back to par,'' Sutton said.

If you are a crew member sickened in this outbreak, law firm Pritzker Olsen can provide you with a free case consultation and answer your legal questions about possible compensation. Call 1-888-377-8900 (Toll Free)  or complete the contact form on the side of this Web page.

 

Kenosha County Salmonella Outbreak

26 cases of Salmonella have been confirmed in Kenosha County and a restaurant has temporarily shut down, but health officials have not announced an association between the Salmonella outbreak and the restaurant closing.

The closed restaurant is Baker Street Restaurant & Pub in Kenosha.

Tom Stemple, an employee of Baker Street, told Kenosha News that several diners reported ill after eating at the restaurant. In addition, Stemple said the owner has asked employees to get tested for bacterial infection.

As of late Thursday, the Kenosha County Health Department had made no announcement about the cause of the outbreak.

 

 

CDC Warns that Salsa and Guacamole are Big Agents of Food Poisoning

New research by the Centers for Disease Control and Prevention (CDC) should put restaurants on notice to be extra careful in preparing and serving salsa and guacamole to avoid food poisoning.

From 1984 to 2008, restaurants and delis were the settings for 84 percent of the 136 salsa or guacamole-associated (SGA) outbreaks of foodborne disease recorded by CDC.

According to the research, salsa and guacamole-associated outbreaks accounted for 1.5 percent of all food establishment outbreaks from 1984 to 1997. This figure more than doubled to 3.9 percent during the ten-year period from 1998 to 2008.

Magdalena Kendall of Oak Ridge Institute for Science and Education collaborated on the CDC study. She told scientists at the International Conference on Emerging Infectious Diseases that salsa and guacamole often contain diced raw produce including hot peppers, tomatoes and cilantro, each of which has been implicated in past outbreaks.
 
In addition, unsafe storage times or temperatures were reported in 30 percent of the SGA outbreaks in restaurants or delis. Food workers were reported as the source of contamination in 20 percent of the restaurant outbreaks. 
Said Kendall:  "Awareness that salsa and guacamole can transmit foodborne illness, particularly in restaurants, is key to preventing future outbreaks."  
If you or a loved one has been sickened at a restaurant with foodborne illness, see a physician immediately and request that a stool culture be taken.  For answers to legal questions, call law firm Pritzker Olsen  at 1-888-377-8900 (Toll Free) or use the contact form on the side of this Web page to reach us online.
 
Our firm is a national leader in foodborne illness litigation and we have collected million for victims of food poisoning, includingE. coli, Salmonella and Campylobacter.

Marie Callender's Salmonella Case Highlights Poisoning in Frozen Food

Thirty people in 15 states have been confirmed as victims of the Marie Callender's Cheesy Chicken and Rice Salmonella Chester outbreak being investigated by Centers for Disease Control and Prevention, along with state partners.

The number of people sickened by this outbreak is likely to grow and CDC said it is possible other frozen food products may be found to be contaminated. More information is expected this week.

Frozen, not-ready-to-eat microwavable meals have been reported previously as vehicles in salmonellosis outbreaks. A common problem is that manufacturers don't pre-cook all ingredients and sometimes are sloppy in providing at-home cooking instructions on the package.

Law firm Pritzker Olsen has experience in these types of cases. If you are among those sickened in the Marie Callender's Salmonella recall and outbreak, contact us at 1-888-377-8900 (Toll Free) or complete the contact form on the right side of this Web page. We are a national leaders in foodborne illness litigation and have collected millions for victims of food poisoning.

Frozen Dinners and Salmonella

Marie Callender's frozen meals are made by ConAgra Foods. The same company was involved in the 2007 Salmonella outbreak linked to Banquet brand frozen pot pies. More than 400 people were sickened in the Banquet pot pie outbreak in 41 states. A third of the sick were hospitalized.

CDC noted in a followup study that the Banquet pot pie Salmonella outbreak highlighted the need to cook not-ready-to-eat frozen foods thoroughly. "These products should be clearly labeled as requiring complete cooking, and cooking instructions should be validated to account for variability in microwave wattage and common misconceptions among consumers regarding the nature of not-ready-to-eat foods,'' CDC wrote.

In the current Salmonella outbreak involving packages of Marie Callender's Cheesy Chicken & Rice, vegetables and some other ingredients were not cooked prior to packaging, but the chicken was. That's what ConAgra spokeswoman Teresa Paulsen told CIDRAP News.

For consumers, CDC recommends for food safety reasons that frozen dinners be cooked in convetional ovens for thorough and even cooking.

  • If you choose to cook frozen dinners using a microwave, the health agency reminds consumers to cook the food for the time specified for your microwave's wattage. Let the food "stand" for the stated time so cooking can continue.
  • The CDC also recommends use of a food thermometer to make sure that it is fully cooked to an internal temperature of 165 degrees Fahrenheit.

Marie Callender's Cheesy Chicken Salmonella Link Studied by Health Investigators

State and federal health officials believe a Marie Callender's frozen meal could be the cause of a multi-state outbreak of Salmonella Chester with 29 confirmed cases in 14 states.

A Class I consumer recall has been issued for all packages of Marie Callender's "Cheesy Chicken & Rice White Meat Chicken and Broccoli over Rice Topped with Rich Cheddar Sauce.'' The product is made by ConAgra Foods Packaged Foods LLC of Council Bluffs, Iowa.

This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death and it is not to be taken lightly.

According to a joint investigation led by the Centers for Disease Control and Prevention (CDC), eight of the case patients specifically reported eating this product in April and May, 2010, prior to illness onset. The last reported illness was reported on May 22. 

It is a strong epidemiological link, yet health investigators are still attempting to definitively identify the food vehicle responsible for this outbreak of Salmonella Chester.

If you or a loved one has been sickened in this Salmonella Chester outbreak associated with Marie Callender's Cheesy Chicken and Rice, contact law firm Pritzker Olsen at 1-888-377-8900 (Toll Free) or complete the contact form on the far right side of this Web page. We will answer your legal questions about compensation and provide you with a free case consultation.

Pritzker Olsen is involved in practically every major outbreak of food poisoning as an advocate for victims who are hospitalized, miss work and sometimes suffer medical consequences that are long-lasting and expensive. Reactive arthritis, or Reiter's syndrome, is one such condition than can result from Salmonella infection.

As Pritzker Olsen conducts its own investigation into this outbreak, we seek direct contact with those families who are involved as case patients. If you have suffered diarrhea and painful stomach cramping after eating a ConAgra Marie Callender's Cheesy Chicken and Rice meal, contact your physician for a possible stool sample culture to confirm whether you are a victim of this outbreak.

Once again, the recall is for all 16-ounce packages of "Marie Callender's Cheesy Chicken & Rice White Meat Chicken and Broccoli over Rice Topped with Rich Cheddar Sauce." Each package bears a label with establishment number "P-45" inside the USDA mark of inspection.  These products were distributed to retail establishments nationwide.

Downstate Counties Probe Salmonella Outbreak Tied to Subway Restaurants

Subway customers in downstate Illinois who recently became sick within seven days after eating at one of the restaurants are being asked to contact your county health department or Illinois State Department of Health if you or your doctor haven't already done so.

The investigators are seeking information to help pinpoint the cause of a Salmonella outbreak associated with Subway restaurants in 14 counties. The Subway outbreak has sickened at least 34 people, including 14 who have been hospitalized.

The Subway Salmonella outbreak in downstate Illinois involves a rare strain of the bacteria known as Hvittingfoss.

Dianna Heyer, the Macon County Health Department's nursing services coordinator, told a local newspaper that in Macon County there have been three laboratory-confirmed cases.

WIFR.com reported that Ogle County has at least two reported cases. Candy Johnstone told the station that she is one of those victims.

Jonstone told WIFR that she ate a veggie sub at a Rochelle Subway about three weeks ago. That's when illnesses were first starting to be reported.

"I was either sleeping or in the bathroom. It was just terrible pains, and by Sunday I realized it was worse than a flu or common cold or something so I went to the emergency room," Johnstone said.

Food safety law firm Pritzker Olsen is accepting cases from the Salmonella Subway outbreak in Illinois. Call a Salmonella lawyer at the firm at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page. We will respond with a free case consultation.

Already this year our firm has filed an Illinois lawsuit against Subway on behalf of a woman who suffered food poisoning after eating at the Subway on East Roosevelt Road in Lombard. That outbreak was separate from the current one.

In the Lombard Subway case,  our lawsuit states that the client could not eat food for several days and missed two weeks of work.

Consequences of Salmonella infection vary, but it is not something to  take lightly. In some cases, infection with Salmonella can result in the organism getting into the bloodstream and producing arterial infections and reactive arthritis, or Reiter's Syndrome, which can lead to heart problems.

This form of food poisoning is most threatening to young children, the elderly and other who have weakened or under-developed immune systems.

Chico Margarita Revelers Get Salmonella

The Margarita Mix-Off in Chico, California, is getting public health scrutiny as the possible cause of a Salmonella outbreak that has sickened at least 15 people.
 
The Butte County Public Health Department says there is no laboratory confirmation yet that the Mix-Off was the cause, but attendance at the May 8 social event was common among all who reported illnesses to the Public Health Department.
 
Dr. Mark Lundberg, health officer at Butte County Public Health, said more lab results are pending.
 
Salmonella is the most common cause of foodborne illness in the United States. Symptoms including diarrhea, fever, stomach cramps and vomiting. Usually, symptoms last 4-7 days and most people get better without treatment.
 
But this pathogen should not be taken lightly. In some circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections and reactive arthritis, or Reiter's Syndrome, which can lead to heart trouble.
 
If you or a loved one has been sickened in this or other Salmonella outbreak, contact law firm Pritzker Olsen for a free consultation on your options and legal rights. A lawyer can be reached at 1-888-377-8900 (Toll Free) or by completing the contact form on the side of the Web page.
 
Our firm is monitoring the margarita Salmonella outbreak investigation by Butte County Public Health to determine what may have caused it. Pritzker Olsen currently represents victims of Salmonella outbreaks and is considered a leading national practitioner of foodborne illness litigation.

California Sprouts Salmonella Update

The latest update from the Centers for Disease Control and Prevention (CDC) on a California alfalfa sprouts Salmonella outbreak indicates the number of ill people has grown by seven, including one case in Pennsylvania.

Nearly half of the 35 total illnesses were in California, caused by contaminated alfalfa sprouts made by J.H. Caldwell & Sons Inc. of Maywood. The CDC says Caldwell's facility is still under investigation. The company made a recall stemming from the public health investigation of illnesses that first started to appear March 1.

Including the latest case, which was reported May 16, the Salmonella sprouts outbreak has infected individuals in 11 states. Seven of the victims have been hospitalized.

A sizable portion of recalled sprouts were sold at Wal-Mart and Trader Joe's stores, the CDC said.

If you or a loved one has been sickened in this outbreak, your legal questions about Salmonella compensation can be answered at law firm Pritzker Olsen at 1-888-377-8900 (Toll Free). Our firm is a national leader in foodborne illness litigation and we have collected millions of dollars for victims of food poisoning in all corners of  the U.S. 

Salmonella Sprouts Sold to 400 Wal-Marts

Alfalfa sprouts recalled for Salmonella were sold in 400 Wal-Mart stores in 15 states.

A Wal-Mart spokeswoman said the Salmonella-tainted sprouts from Caldwell Fresh Foods were removed from all affected Wal-Mart produce sections as soon as the Salmonella recall was announced.

Wal-Mart's Caren Epstein told The Huffington Post that 75 Wal-Marts in Illinois, 56 Wal-Marts in Georgia and 47 Wal-Marts in Louisiana purchased the sprouts. The rest of the stores were spread through the remaining 12 states.

Trader Joe's was another big retailer affected by the Salmonella sprouts recall.

The contaminated produce sold by Caldwell Fresh Foods of Maywood, California, has been linked to 22 Salmonella infections in 10 states. Half the illnesses were confirmed in California and one of the victims was a baby in Oregon.

If you or a loved one became ill with Salmonella poisoning after eating Caldwell alfalfa sprouts purchased at Wal-Mart or elsewhere, your legal questions can be answered at no cost by calling food safety law firm Pritzker Olsen at 1-888-377-8900 (Toll Free).

We are a national leader in foodborne illness litigation and have collected millions for victims of Salmonella and other types of  food poisoning. We provide free case consultations and don't charge you for representation unless we win your case.

California Sprouts Salmonella Outbreak

The Food and Drug Administration (FDA) has issued an urgent nationwide alfalfa sprouts recall linked to an outbreak of Salmonella in 10 states.

California is hit hardest by this outbreak, with half of the 22 confirmed alfalfa sprout Salmonella Newport illnesses happening within the borders of the Golden State.

For example, three California alfalfa Salmonella cases have been confirmed in San Diego County. Health officials in the county say the only stores affected there are Trader Joe’s. They believe the products have already been pulled from the shelves but are checking with the stores to be sure.

According to the California Department of Public Health, the following products have been recalled:

  • Caldwell Fresh Foods – four ounce plastic cups and one pound plastic bags; two pound and five pound plastic bags in cardboard boxes with a Caldwell Fresh Foods stickers.
  • Nature’s Choice – four ounce plastic cups.
  • California Fresh Exotics Brand – five ounce plastic clamshell container.

Caldwell Fresh Foods is a business located in Maywood, California. The FDA's alfalfa alert says that all consumers and restaurant/delicatessen operators should immediately stop using Caldwell Fresh Foods raw alfalfa sprouts.

Besides California, the other states involved so far in the sprouts Salmonella outbreak are Arizona, Colorado, Idaho, Illinois, Missouri, New Mexico, Nevada, Oregon, and Wisconsin.

National food safety law firm Pritzker Olsen is monitoring this outbreak and accepting cases from individuals from California and other states sickened from Caldwell contaminated sprouts. A food poisoning attorney at the firm can be reached directly at 1-888-377-8900 (Toll Free) or by completing the contact form on the side of this Web page.

Pritzker Olsen is a national leader in foodborne illness litigation and actively supports many initiatives to prevent food poisoning.

Our experience with Salmonella in fresh produce, including alfalfa sprouts Salmonella lawsuits, prompts us to remind all consumers that bacterial contamination of sprouts is a chronic problem. Because of the pathogen risk, sprouts of any kind should not be consumed by children, the elderly, pregnant women and persons with weakened immune systems.

Los Dos Amigos Salmonella Investigation

The Los Dos Amigos Salmonella outbreak in Roseburg, Oregon, remains under investigation by Douglas County Public Health with tests pending on samples taken from the downtown restaurant.

When the outbreak was first announced April 28, Public Health Division Director Dawnelle Marshall said there were seven confirmed cases of  salmonellosis. Yesterday she reported to KPIC News that the number of Los Dos Amigos Salmonella infections now stands at 17.

Marshall told the news station that sampling is pending and results should be available later in the week.

"We've not been able to pinpoint the source, whether that is a food item, whether there is cross-contamination. We have not been able to do that, but we do have sampling that is pending, and those results should be in later this week," Marshall said.

Some ill persons have become very sick, requiring hospitalization. Initial investigation results show that people who became ill at Los Dos Amigos Restaurant on Jackson Street between April 9 and April 17.

Food safety law firm Pritzker Olsen is monitoring the outbreak and has reviewed Douglas County Public Health restaurant inspection records. Interestingly, the downtown location of Los Dos Amigos had a lower score on its most recent inspection (2010) than it did last year.

The score from year to year dropped from 87 to 80 and the number of "critical violations" increased from two to three. Of more than 180 restaurants inspected in Roseburg in 2010, fewer than a dozen had 3 or more "critical violations,'' according to the law firm's review.

Critical violations are more likely to contribute to food contamination and illness than other violations, according to the county restaurant inspection criteria. These include but are not limited to:

  • Personal hygiene is inadequate (hand washing, etc.)
  • Foods held at improper temperatures.
  • Foods are not date-marked or discarded upon expiration.
  • Cross-contamination risk
  • Food is improperly cooled or reheated.
  • Raw animal foods are improperly cooked.
  • Food is from unapproved sources or prepared at home.
  • Presence of rodents or insects.

If you or a loved one was sickened in the Los Dos Amigos Salmonella outbreak, a food poisoning attorney at Pritzker Olsen could answer your legal questions and provide a free case consultation. You can contact our office by calling 1-888-377-8900 (Toll Free) or by completing the online contact form on the side of this Web page.

Our law firm is one of the few in the country practicing extensively in the area of foodborne illness litigation and we have recovered millions over the years for victims of Salmonella and other food poisoning.

Salmonella Death of Nellie Napier Inspires Family to Fight for Food Safety

It has been more than one year since Nellie Napier was taken from her loving family in Ohio by a severe Salmonella infection she contracted from contaminated peanut butter.

Nellie, who had just recently celebrated her 80th birthday, was one of nine people who died in the Salmonella Typhimurium outbreak caused by unsafe conditions and practices at the Georgia plant of Peanut Corporation of America.

Law firm Pritzker Olsen represents her family and the families of two other women who died in the outbreak. More than 700 people across the country were sickened by various products made with the contaminated nuts.

The tragedy has inspired Nellie's family, among others, to work tirelessly for safer food. They have made many lobbying trips to Washington, D.C. and conducted countless media interviews. Inside the Napier family this week there is hope Congress could vote affirmatively before Mother's Day on food safety legislation they have been pushing for.

In Nellie's memory, her children and grandchildren have established a fund to benefit S.T.O.P., Safe Tables Our Priority. S.T.O.P is a great organization that works to prevent illness from food and fights to make sure no one has to be afraid to eat.

Please visit the Napier family's Web page created in Nellie's memory. As her family says: "We don’t want anyone else to have to suffer the way she did.''

Georgia Making Tough Food Safety Law

The Georgia House has passed a tough food safety law that now goes to the Senate for approval of measures that include criminal sanctions for companies that blatantly disregard human health.

The legislation stems from the Peanut Corp. of America Salmonella outbreak that killed nine people and injured more than 700 others in late 2008 and early 2009. The company, which quickly went bankrupt after it was linked to the outbreak, operated its main plant in Blakely, Georgia.

According to the Atlanta Journal Constitution, the new bill requires food processing plants to have a written food safety plan, and it subjects those that don’t comply to a $5,000 fine and possible criminal sanctions for subsequent violations.

Other provisions make it a misdemeanor not to report positive test results for problems and a felony to knowingly introduce into a finished food or food ingredients at a plant a tainted substance. Violators could face up to 20 years in prison and a $20,000 fine.

There was some evidence in the peanut outbreak that company officials knowingly shipped nuts that had initially tested positive for Salmonella. Food and Drug Administration inspectors found roaches, roof leaks, rodent infestation and mold while trying to figure out the source of the Salmonella.
 
National food safety law firm Pritzker Olsen represents the families of three women who died in the outbreak and has been supporting efforts on a national scale to pass stronger food safety legislation in Congress.

HVP Rolling Recalls Begin as Officials Track Salmonella Tainted Ingredient

 A large rolling recall of a variety of food products is likely to occur over the next few weeks once public health officials and manufacturers sort out the widespread use of a flavor enhancer recalled by a Las Vegas company.

The Food and Drug Administration confirmed the presence of Salmonella Tennessee in processing equipment at the company, Basic Food Flavors Inc., after a customer discovered the same type of bacteria in a batch of hydrolyzed vegetable protein, or HVP.

The sequence led to a recall of HVP by Basic Food Flavors that covers all powder and paste forms of HVP that the company has produced since September 17. The number of food products made with the recalled ingredient is potentially in the thousands.

Already, at least 11 recalls of products containing Basic Food HVP have been recalled and the FDA has established a Salmonella Tennessee recall website for consumers to keep track of which foods are being recalled.

The top official at FDA, Dr. Margaret Hamburg, says the problem was caught before any outbreak of illness. Still, FDA experts advise anyone with symptoms of Salmonella infection to see a doctor and be tested for Salmonellosis.

HVP is not always listed in the ingredient panel of foods, but it is common in small amounts in soups, sauces, chillis, stews, hot dogs, gravies, dips and dressings. Government officials are advising manufacturers on whether recalls of products containing the recalled ingredient are recommended.

Processed foods that go through a "kill step,'' such as high heat, might not have to be recalled.

Dr. Jeff Farrar, associate commissioner for food protection at FDA, told MSNBC that officials don't know how big the recall will get. "We expect this to get larger over the next several days to several weeks,'' Farrar said. 

Salmonella Found in Nestle Chocolate Morsels

Almost a year after Nestle Toll House cookie dough was linked to a multi-state outbreak of E. coli O157:H7, the company has found Salmonella contamination in a sample of chocolate morsels made at its plant in Burlington, Wisconsin.

Nestle spokeswoman Laurie MacDonald told the Milwaukee Journal Sentinel newspaper that the positive test in chips occurred several weeks ago at the plant. She says there is no recall or Salmonella outbreak associated with the finding, which prompted a cleaning of the plant and many additional tests that produced negative results.

Cyndi Armstrong, public health nurse for the Western Racine County Health Department, said Nestle informed her department of the positive test on Thursday morning.

In 2009, Nestle's recall of Toll House cookie dough became one of the biggest food safety stories of the year. E. coli O157:H7 -- usually found in raw beef -- had not previously been associated with refrigerated dough.

Nearly 70 people across the country were sickened in the outbreak before it was brought under control. The Centers for Disease Control and Prevention said 25 people were hospitalized and seven developed HUS E coli, or hemolytic uremic syndrome, the leading cause of E. coli deaths.

The E. coli problem in cookie dough reappeared last month at Nestle's plant in Danville, Virginia, but it was caught before a recall was necessary. At the time, Nestle said it was switching to heat-treated flour in hopes to control the bacteria. National food safety law firm Pritzker Olsen is representing victims from the 2009 outbreak.

Salami Salmonella Recall Expands to Include Products with Red Pepper

Initially thought to be caused by contaminated black pepper coatings, the Daniele salami Salmonella outbreak now features a recall of company products made with crushed red pepper.

The USDA announced in a press release today the fourth recall of Daniele salami products since the Salmonella Montevideo outbreak was announced January 23. The latest recall covers 115,000 pounds of salami/salame panino products made with red pepper and also containing mozzarella cheese.

Consumer Alert: The latest Daniele, Boar's Head and Dietz & Watson salami products recalled by the company were sold nationwide with use-by dates ranging from February 3, 2010, through May 26, 2010. An unopened sample of these ready-to-eat sausages was found by USDA's Food Safety and Inspection Service to contain Salmonella. Lab testing is continuing to see if it matches the outbreak strains of Salmonella Montevideo that have infected 230 people in 44 states and Washington, D.C.

FSIS said Daniele company officials have done preliminary ingredient testing and believe the latest recalled products contain crushed red pepper contaminated with Salmonella.

The investigation into the outbreak, which started last July, is "ongoing and the root cause has not yet been determined,'' the FSIS said.

Taking the four separate recalls together, more than 2.7 million pounds of Daniele, Boar's Head and Dietz & Watson salami/salame panino products have been recalled.

If you or someone you love has been sickened by this outbreak, contact a Salmonella lawyer at Pritzker Olsen at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.

We are a national food safety law firm that has been in touch with victims of this outbreak. We already represent a woman made seriously ill by pepper contaminated with Salmonella. Our firm is a leading practioner of foodborne illness litigation and we are involved in practically every major outbreak of food poisoning, collecting millions for victims in every corner of the United States.

Below is a list of the most recent recalled products, which all contain USDA establishment number EST 459. Click here to see the combined searchable list of all products recalled by Rhode Island-based Daniele in connection with Salmonella outbreak.

  • 8-ounce packages of “DANIELE HOT SALAME PANINO WITH FRESH MOZZARELLA.”
  • 8-ounce packages of “BOAR’S HEAD SALAME PANINO, SALAME ROLLED IN MOZZARELLA CHEESE.”
  • 8-ounce packages of “DANIELE ITALIAN STYLE SALAME PANINO, HOT SALAME ROLLED IN MOZZARELLA CHEESE.”
  • Random weight packages of “DANIELE ITALIAN STYLE SALAME PANINO, HOT SALAME ROLLED IN MOZZARELLA CHEESE.”
  • 8-ounce packages of “DIETZ & WATSON ARTISAN COLLECTION HOT SALAME PANINO, HOT SALAME ROLLED IN MOZZARELLA CHEESE.”
  • 8-ounce packages of “DANIELE SALAME PANINO WITH FRESH MOZZARELLA AND BASIL.”
  • 1-pound 8-ounce variety packages of “DANIELE CAPOCOLLO PANINO WITH FRESH MOZZARELLA AND BASIL; PRESIDENT’S PROSCIUTTO PANINO WITH FRESH MOZZARELLA AND BASIL; HOT SALAME PANINO WITH FRESH MOZZARELLA,” with UPC Code 736436709582. NOTE: The products contained in this variety three-pack may be sold individually as well.

 

FDA Tracing Supply of Salmonella Pepper

The Food and Drug Administration is actively investigating the supply chain of the black pepper used in the manufacturing of recalled salami products strongly believed to be the cause of a nationwide Daniele salami Salmonella outbreak.

Rhode Island health officials discovered the outbreak strain of Salmonella in an open pepper container at the plant where the salami is made and two other government labs confirmed the outbreak strain of Samonella in products that have been recalled. 

FDA said it has collected and is currently analyzing black pepper samples. "To date, all the samples collected and analyzed by the FDA have tested negative for Salmonella; however, sample collection and analysis continues,'' the agency said in a press release.

The latest report from Centers for Disease Control and Prevention (CDC) says 202 people from 42 states and Washington, D.C., have been sickened by the same strain of Salmonella Montevideo since early July 2009. The most recent, documented onset of illness was January 11.

National food safety law firm Pritzker Olsen is monitoring the ongoing investigation, which could possibly lead to additional recalls if contaminated pepper from the same supplier went into other ready-to-eat products. Our firm is accepting salami Salmonella cases from those sickened by the 1.24 million pounds of salami products recalled January 23 by Daniele Inc. of Pascoag, Rhode Island.

If you or a loved one was sickened in this outbreak, contact a Salmonella lawyer at our firm for a free case consultation by calling 1-888-377-8900 (Toll Free) or by completing the contact form on the side of this Web page. We currently represent Salmonella victims and have collected millions over the years for victims of food poisoning.

Pritzker Olsen is a leading practitioner of foodborne illness litigation and its founder and president, Fred Pritzker, is a sought-after speaker for food safety causes. This particular Salmonella outbreak caused by adulterated salami could have been prevented long before it hospitalized 38 people. A major part of our mission at Pritzker Olsen is to actively support measures of prevention in industry and government.

The FDA is warning consumers to avoid salami products recalled by Daniele because the products have a shelf life of up to a year and potentially contaminated packages could still be in grocery stores or in home freezers and refrigerators. Click here to see the complete Daniele salami recall listing. For a list of the retailers who handled this product, click here.

California New York Washington Mass Hardest Hit by Salami Salmonella

In the Daniele pepper salami Salmonella outbreak that has sickened nearly 200 people in 40 states, the largest numbers of cases are found in California, New York, Washington, Massachusetts, Illinois, Ohio, North Carolina, Oregon, Texas, Utah and New Jersey.

The number of ill persons identified in each state with the outbreak strain of Salmonella Montevideo is as follows: AL (2), AZ (5), CA (30), CO (3), CT (4), DE (2), FL (2), GA (3), IA (1), ID (2), IL (11), IN (3), KS (3), LA (1), MA (12), MD (1), ME (1), MI (1), MN (4), MO (1), NC (9), ND (1), NE (1), NH (1), NJ (7), NY (15), OH (9), OK (1), OR (8), PA (3), RI (2), SC (1), SD (3), TN (4), TX (7), UT (7), VA (1), WA (14), WV (1), and WY (2). Because this is a commonly occurring strain, public health investigators may determine that some of the illnesses are not part of this outbreak.

Here is the Centers for Disease Control and Prevention (CDC) map of the outbreak.

People with Salmonella develop diarrhea, fever and abdominal cramps 12 to 72 hours after infection. The illness usually lasts four to seven days. Infants, elderly persons and those with weakened immunes systems are more likely than others to develop severe illness.

National food safety law firm Pritzker Olsen is recommending that when a patient seeks medical attention, it is important for physicians to order laboratory tests to detect the pathogens. The test results are important, though not vital, in helping victims collect compensation for their injuries, lost time and medical expenses.

If you have questions regarding your legal rights to compensation related to this nationwide outbreak, contact a Salmonella lawyer at Pritzker Olsen by calling 1-888-377-8900 (Toll Free) or by completing our contact form on the side of this web page.

Our firm is a leader in foodborne illness litigation and our founder and president, Fred Pritzker, has called on Daniele Inc. of Pascoag, Rhode Island, to immediately pay the medical bills and other direct costs of victims of this outbreak, which could have been prevented.

Prevention of food poisoning is an important part of our mission at Pritzker Olsen. We actively support initiatives to strengthen food safety and our clients have given important testimony in Congress to help pass reforms that are long overdue. Fred is a sought-after speaker by food industry executives who work in the area of food safety.

The CDC has said other food products besides pepper salami and salame sold by Daniele could have contributed to this outbreak. We are closely monitoring the investigation and have heard from several individuals around the country who have been affected by this outbreak.

Pepper Salami Salmonella Outbreak Confirmed in CA WA MA NY IL NC OH OR MN UT NC CT AZ CO GA TX SD TN

Two public health labs have confirmed that pepper salami produced by a Rhode Island company, Daniele Inc., is the cause of a national outbreak of Salmonella Montevideo that has sickened at least 189 people in 40 states.

The confirmations were achieved through DNA fingerprinting by health workers at the Iowa Department of Public Health and the Washington State Department of Public Health.

In Iowa, the molecular subtyping matched the outbreak strain of Salmonella to Salmonella that infected a patient in that state. The sample came from Daniele salami the person had saved in the freezer.

The Iowa sample was from a sliced salami variety pack -- the same as that purchased by at least 13 other ill persons.

The breakthrough was announced by the Centers for Disease Control and Prevention (CDC), which continues to say that it is possible another food item caused illnesses in the outbreak, which started last July and was first detected in Oregon and Washington. 

Daniele has stopped production of its salami and salame products and will now irradiate the pepper it uses on the product to kill germs. Some scientists believe pepper was the vehicle for the Salmonella in this case.

The Pascoag, Rhode Island, company recalled 1.23 million pounds of pepper salami, including variety packs containing pepper salami / salame less than 24 hours after the CDC announced the outbreak late last week. Click here to view a complete list of items under recall, including products under the Boar's Head and Dietz & Watson brand.

States hardest hit by the outbreak include California, Washington, New York, Massachusetts, Ohio, North Carolina, Illinois and Oregon. But 32 other states have confirmed cases and it is a certainty that some cases have not yet been reported to public health officials. The outbreak was active through the first week of January, at a minimum.

If you or a loved one has been sickened in this outbreak, contact a Salmonella lawyer at Pritzker Olsen by calling 1-888-377-8900 (Toll Free) or by completing the contact form on the side of this Web page. We are a national food safety law firm with leading experience; involved as an advocate for victims in practically every major outbreak of foodborne illness.

This outbreak could have been prevented and Daniele Inc. should immediately pay medical costs, lost wages and other associated expenses of individuals sickened by its products. If you have questions about compensation, contact us. We have collected tens of millions for food poisoning victims, including Salmonella patients who have suffered long-term health consequences from their infections.

Probe Widening in Pepper Salami Salmonella Outbreak

The public health investigation into a 7-month-old Salmonella outbreak is widening and could possibly implicate other contaminated food products in addition to salami.

"It is possible that more than one food product may be causing illnesses,'' the Centers for Disease Control and Prevention (CDC) reported Monday in its latest update on the outbreak.

The CDC report said preliminary analysis of a recent study of the outbreak has suggested salami as a possible source of illness. Ill persons (51 percent) were significantly more likely than well persons (15 percent) to report eating salami.

Additionally, 11 ill persons purchased the same type of sliced salami variety pack at different grocery store locations before becoming ill. These data suggest this product may be the source of some of these illnesses, the CDC said. This sliced salami variety pack was recently recalled by Daniele Inc. as part of a 1.23 million-pound recall of products containing pepper salami.

The Daniele salami Salmonella recall came less than 24 hours after the CDC announced the outbreak. According to the latest tally, 187 people in 39 states have been infected with the outbreak strain of Salmonella Montevideo. Of 133 victims who provided information, 37 were hospitalized. No deaths have been reported.

More testing is in the works to look for possible confirmation of the outbreak strain of Salmonella in ingredients at Daniele and in other food products. Private laboratory tests found Salmonella in a retail sample of a Daniele salami product , but the Salmonella didn't match the outbreak strains.

Some scientists believe pepper is the source of the outbreak and there has been a media report saying that Daniele is starting to irradiate the pepper it receives before adding it to meat products. For now, salami product at Daniele of Pascoag, Rhode Island, is on hold. 

If you or a loved one has been injured in this outbreak, contact a Salmonella lawyer at Pritzker Olsen by calling 1-888-377-8900 (Toll Free) or completing our contact form on the side of this Web page. We are a national food safety law firm and one of the few in the country practicing extensively in the area of foodborne illness litigation.

Pritzker Olsen has collected millions for victims of food poisoning and we are involved as an advocate for victims in practically every major outbreak.  

Update on Salami Salmonella FAQ Outbreak and Recall

UPDATE March 12, 2010 -- National food safety law firm Pritzker Olsen continues to monitor the state and federal investigation into a Salmonella Montevideo outbreak that has sickened 249 people in 44 states and the District of Columbia. The probable cause of the outbreak is peppered salami manufactured by Daniele Inc. of Pascoag, Rhode Island. There is a strong association with black and red pepper used to make the salami.

Anyone affected by this outbreak may call Pritzker Olsen at 1-888-377-8900 (Toll Free) for answers to questions about your legal rights to Salmonella compensation. A lawyer will provide a free case consultation and you also can contact the firm by completing the form on the side of the Web page.

Salmonella infection is a serious and sometimes life-threatening matter for young children, older adults and anyone who has a weakened immune system. Salmonellosis is commonly overcome by healthy adults, but should not be taken lightly because it can have long-lasting medical consequences, including Reiter's Syndrome.

Extent of outbreak: The number of illnesses currently considered to be part of this outbreak is 249. Of 187 victims who provided information, 49 have been hospitalized (26%). No one has died. It started in early July 2009 and has spread to 44 states and Washington, D.C.. California, New York, Maine, Washington, Illinois, Ohio, Massachusetts, Arizona, Texas, Minnesota, Georgia, South Dakota, Utah and North Carolina are leading states.

Investigating Agencies: Centers for Disease Control and Prevention confirmed the outbreak. It is working with USDA's Food Safety and Inspection Service, Food and Drug Administration, and many state health agencies.

Cause of outbreak: State health laboratories in Iowa and Washington have used DNA fingerprinting to match the outbreak strain of Salmonella to two separate salami samples made by Daniele. In the Iowa case, the patient had kept some salami in the freezer. It came from the same type of Daniele sliced salami variety pack that  had been purchased by 12 other ill persons. RI Department of Health has found the outbreak strain of Salmonella Montevideo in an open container of black pepper at Daniele's plant. The USDA found Salmonella in a previously unopened sample of salame panino with mozzarella that did not contain black pepper, prompting a recall of these products on February 16. The company believes crushed red pepper is the contaminant in the latest grouping. Testing has confirmed Salmonella in red and black pepper used by the company.

Salami Recall: Less than 24 hours after CDC announced the outbreak, Daniele Inc. announced the recall of 1.24 million pounds of peppered salami products, including variety packs containing peppered salami or salame. Brands involved in the recall include Daniele, Dietz & Watson, Boar's Head and Black Bear of the Black Forest. Recall has been expanded three times to include 17,235 pounds of hot sopressata calabres salami, 115,000 pounds of salame panino with mozzarella and more salami for a total of 1.4 million pounds. Look for USDA Establishment numbers EST 459, EST 54 or EST 9992. See the Food Safety Lawyer for a complete Salmonella salami recall listing.

Where the Salami was sold: FSIS has published a list of retailers nationwide that have handled salami covered under this Class I High Health Risk recall. The list includes large chains including Costco, Walmart, Fred Meyer, Kroger, Ralph's and Sam's Club. Click here (and scroll down) to see the complete, updated store listing. FDA is warning consumers some product still may be on store shelves and in home freezers or refrigerators.

Salmonella Senftenberg:  A different serotype of Salmonella has been found in food samples from retail and a patient household. Eight people have been infected by the same strain of Senftenberg since July 1.  Two of the six consumed a recalled salami product a week before falling ill. These are related by not included in the overall outbreak count.

Advice to Patients: People with Salmonella develop diarrhea, fever and abdominal cramps 12 to 72 hours after infection. The illness usually lasts four to seven days. Infants, elderly persons and those with weakened immunes systems are more likely than others to develop severe illness. When a patient seeks medical attention, it is important for physicians to order laboratory tests to detect the pathogens.

Salami Salmonella Recall Coincides with CDC Report on Salmonella Outbreak

Salmonella in Salami has prompted a large recall of pepper-coated salami made by a company in Rhode Island and the recall coincides with the announcement of  a nationwide outbreak of Salmonella Montevideo.

The USDA's Food Safety and Inspection Service (FSIS) says in a recall notice today that 1.24 million pounds of  salami made by Danielle Inc. is not currently linked directly to the Salmonella outbreak that has sickened 184 people in 38 states, hospitalizing more than 35 of them.

But the FSIS notes specifically that the recalled salami is similar to products bought by customers who later became sick in the Montevideo outbreak. Investigators are still probing and testing.

Meanwhile, a Salmonella expert at the Oregon Public Health Division told the Oregonian newspaper there's a connection between the salami recall and Salmonella outbreak, which was first noticed on the West Coast last July.

Oregon senior epidemiologist William Keene said a lab near Seattle came up with positive tests for Salmonella in the past few days on salami made by Daniele that was purchased at a Costco in Washington state. Washington has more than a dozen cases in the Salmonella outbreak.

Some scientists suspect that it's the pepper on the salami. The particular strain of  Salmonella involved in the outbreak is common and that makes it difficult for investigators to pinpoint the culprit food.

“This is a weird outbreak in a lot of ways because it’s been such a long investigation,” Keene told the Oregonian's Lynne Terry, one of the country's leading health reporters. "We've gone down a lot of dead ends until the puzzle pieces started to fit together." 

The FSIS has not listed retailers yet who carried the recalled salami, but the Oregonian says vendors include Costco, Walmart, Sam's Club, Amazon and more. Most products are under the Daniele brand name, but the recall includes several items with the Boar's Head, Black Bear or Dietz & Watson labels.

All of the recalled products carry a small round USDA mark that says "EST. 54" or "EST. 9992." Daniele products with other USDA establishment numbers are not being recalled. 

If you are a victim of this possible salami Samonella outbreak and have questions about your legal rights, contact a Salmonella lawyer at Pritzker Olsen by completing our contact form on the side of this Web page or by calling 1-888-377-8900 (Toll Free).

We are a national food safety law firm involved in practically every major outbreak of food poisoning. Over the years we have collected millions for victims while also actively supporting many initiatives to prevent the spread of foodborne illness. Salmonella infection in young children, older adults and all people who have weakened immune systems is a serious and sometimes life-threatening matter. Salmonella is often overcome by health adults, but it should not be taken lightly because it is known to cause long-term negative health consequences.

Salmonella Montevideo Outbreak Unknown Source

 The Centers for Disease Control and Prevention (CDC) is investigating a nationwide Salmonella outbreak that is due to food poisoning, but efforts so far have failed to identify what food is causing the illnesses.

As of Friday, investigators had identified 184 individuals in 38 states infected by the same strain of Salmonella Montevideo since July 1, 2009. Onsets of illness are still being reported. The CDC says 28 percent of victims have been hospitalized. The victims range in age from 1 to 88 and the median age is 37.

Working with meat regulators from USDA's Food Safety and Inspection Service and with packaged food and produce regulators from Food and Drug Administration -- along with state health officers -- the CDC believes the Salmonella Montevideo illnesses are caused by a "widely distributed contaminated food product.''

"CDC and its public health partners are vigorously working to identify the specific contaminated product or products that are causing illnesses and will update the public on the progress of this investigation as information becomes available,'' the health agency said in a press release.

National food safety law firm Pritzker Olsen is closely monitoring the investigation. Public health officials appear determined to discover the source of the outbreak, which will eventually help to contain the outbreak. Our firm is one of the few in the country practicing extensively in the area of foodborne illness litigation and we have collected tens of millions for victims of food poisoning.

If you or a loved one have been sickened in this outbreak, contact a Salmonella lawyer at Pritzker Olsen at 1-888-377-8900 (Toll Free) or by completing our contact and information form on the side of this web page. We will inform you of your rights regarding Salmonella compensation and provide a free case consultation.  

California Salmonella cases top the list at 30. New York Salmonella cases are second with 15 confirmed cases, followed closely by 14 Washington Salmonella cases and 12 Maine Salmonella illnesses and 12 Massachusetts Salmonella cases. There are 11 Illinois Salmonella Montevideo cases in the outbreak.

Here is the complete list of states and numbers of cases considered to be part of the outbreak. Because Salmonella Montevideo is a commonly occurring strain, officials may later determine some cases are not part of the outbreak.

Alabama (2), Arizona (5), California (30), Colorado (2), Connecticut (4), Delaware (2), Florida (2), Georgia (3), Iowa (1),  Illinois (11), Indiana (3), Kansas (3), Louisiana (1), Massachusetts (12), Maryland (1), Maine (1), Michigan (1), Minnesota (4), North Carolina (9), North Dakota (1), New England (1), New Hampshire (1), New Jersey (7), New York (15), Ohio (9), Oklahoma (1), Oregon (8), Pennsylvania (3),  Rhode Island (2), South Carolina (1), South Dakota (3), Tennessee(3), Texas (7), Utah (7), Virginia (1). 

Newark Restaurant Salmonella Outbreak Confirmed by Health Department

 At least 23 people were sickened in late December by contamination at a Newark restaurant in an outbreak of foodborne illness the City of Newark Health Department has confirmed as Salmonella.

The confirmed Iberia Peninsula Salmonella outbreak wasn't limited to diners who gathered at the restaurant for an office Christmas party, health officials told the Newark Star-Ledger. The investigation is continuing and the restaurant has remained open.

"We have the list of foods served and are in the process of trying to determine the source," said city spokeswoman Esmeralda Diaz Cameron.

The Star-Ledger reported that health inspectors are re-testing the restaurant's sauces and will also test Iberia Peninsula restaurant workers for Salmonellosis.

Most healthy people recover from Salmonella poisoning after extremely painful bouts of diarrhea, but infections should not be taken lightly and anyone with symptoms should immediately see a physician. Salmonella illnesses can result in long-term, chronic health conditions and are potentially fatal in young children, the elderly and others who have weakened immune systems.

Restaurants have a legal duty to serve food that is safe to eat. For answers to legal questions about restaurant liability in foodborne illness outbreaks, contact a Salmonella attorney at national food safety law firm Pritzker Olsen at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this web page.

We are a recognized leader in food poisoning litigation and have collected tens of millions of dollars for victims. Our firm represents people in practically every major outbreak of foodborne illness and we actively support a variety of efforts and legal initiatives aimed at greater prevention of food poisoning.

Signs of Newark Restaurant Salmonella Outbreak

Inspectors from the Newark Department of Environmental Health have been monitoring food safety practices at local restaurant Iberia Peninsula for clues to an apparent restaurant Salmonella outbreak that has affected multiple groups of diners.
Peter Dillon, director of inspections at the city's health department, told New Jersey Real-Time News that inspectors started their work at the restaurant on Tuesday. Real-Time News said various groups of people who ate at the restaurant on three different days around Christmas reported being sickened.
One such group -- employees from a local furniture store -- was hit hard.
Manuel Guerra, manager of the furniture store, told Real-Time News that two members of the group were hospitalized and at least nine were taking antibiotics for illnesses suffered after a staff holiday outing.
Said Guerra: "Never in my life did I think it could be this bad. Right  now they’re 99 percent sure it’s Salmonella."
By weekend, there had not been confirmation of a Salmonella outbreak from the health department and the restaurant said it was remaining open and fully compliant with all health regulations.
Salmonella symptoms include diarrhea, fever, stomach pain and dehydration. Victims of this form of food poisoning should not take infections likely. Salmonellosis is a potentially fatal disease, with long-range consequences beyond extremely painful diarrhea. It is especially dangerous in young children, the elderly and others with weakened immune systems.
For answers to legal questions about restaurant Salmonella outbreaks, contact Salmonella attorneys at Pritzker Olsen Attorneys 1-888-377-8900 (Toll Free) or by completing our free consultation form on the side of this web page.
Our law firm is one of the few in the country practicing extensively in foodborne illness litigation and we have collected millions for victims.

Church Salmonella Outbreak Victims Urged Not to Take Illnesses Lightly

The Cedar Grove Baptist Church Salmonella outbreak in Conway, South Carolina, has sickened at least 125 people, including 11 who have been hospitalized.

State health officials are investigating the cause of this outbreak and families affected by it should not take the illness lightly. See a doctor immediately if you display symptoms of Salmonella and contact a Salmonella attorney to discuss what legal rights you have as a victim of the fundraiser outbreak. To reach national food safety law firm Pritzker Olsen Attorneys, call 1-888-377-8900 (Toll Free) or complete our contact and information form on the side of this web page.

A new study published this week by the Center for Foodborne Illness Prevention & Research delves into the long-range side effects of five human pathogens commonly transmitted from contaminated food. Overall, Salmonella is the leading cause of foodborne illness in the United States, causing 16,000 illnesses a year and more than 550 deaths.

The study said  an estimated 15 percent of Salmonella victims suffer from symptoms common to Reactive Arthritis (ReA), also known as Reiter's Syndrome. This arthritic condition is crippling and can keep some people out of work, giving you additional claims that could be recoverable from the insurance of institutions accountable for the outbreak. The very young, the elderly and people with weakened immune systems are most at risk.

ReA usually resolves itself in two to six months without destroying cartilage, but for a small number of patients it can linger and produce long-term disability.

The study on the long-range effects of food poisoning states that more than a third of all reported cases of Salmonellosis occur in children under age 10 and incidence of the disease in children is 10 times higher than in the general population.

Pritzker Olsen is accepting cases from this outbreak and currently represents Salmonella victims. We will provide you with a free case consultation and if we agree to take your case, you owe us nothing until you win.

Our firm is active in efforts to prevent foodborne illness and we have collected millions for those foodpoisoning outbreak victims. 

$12M Victims Fund Set In Peanut Product Outbreak

 A $12 million fund to pay victims of the Peanut Corp. of America Salmonella outbreak has been established by U.S. Bankruptcy Court Judge William E. Anderson.

There are currently 175 claims for illnesses and the fund will be parsed according to the severity of a person's illness.

The News and Advance newspaper of Lynchburg, Virginia, the home of PCA, attended the hearing Thursday and said the money will be provided by two Hartford Insurance divisions and the fund will be administered by Roy Creasy, bankruptcy trustee for Western Virginia.

The establishment of the fund is a major step toward settling bankruptcy claims against PCA, which went out of business after Salmonella Typhimurium caused by its Blakely, Georgia, manufacturing plant killed nine people and sickened more than 700 others in 46 states. The outbreak began a year ago, peaked in December and lasted through January.

National food safety law firm Prtizker Olsen Attorneys is representing victims of the outbreak, including the families of three women who died. For more information about filing a claim, contact our office at 1-888-377-8900 (Toll Free) or complete our online information and contact form to receive a free case consultation.

The special victims' fund is off limits to other creditors. Only people who were victims of the outbreak will have access to it and Creasy said the upcoming distribution won't bar victims from suing re-manufacturers such as King Nut Companies and Kellogg's -- who used tainted peanuts from PCA to make peanut butter and snack crackers.

All together, nearly 4,000 other food companies who used PCA peanut ingredients to make consumer food products issued recalls after the Centers for Disease Control and Prevention linked the outbreak to PCA's Georgia plant.

A national announcement of the $12 million PCA victims' fund will be made in a legal notice to be published in USA Today. 

Pritzker Files Suit in Memphis Salmonella Outbreak

Pritzker Olsen attorneys, one of the nation's leading food safety law firms, has filed a Memphis Salmonella lawsuit in Shelby County Circuit Court in Tennessee on behalf of a husband and wife who ate food catered from A&R Bar-B-Q restaurant of Hickory Hill Road.

Toby and Shandalin Taylor of Memphis were organizers and attendees of the 2009 Harston Family Reunion, which featured a picnic for more than 150 extended family members at Shelby Farms Park on July 10. A&R catered the event with pork shoulder, BBQ spaghetti, chicken, coleslaw and bread.

The lawsuit alleges Toby Taylor contracted Salmonella from one of the offerings -- an alleged case of negligence, recklessness and a violation of the Tennessee Consumer Protection Law. He was one of more than two dozen people whom health officials say contracted the disease after eating A&R food around July 10 and 11.

The suit was filed Friday by local Memphis counsel Jason Whitworth. Pritzker Olsen is accepting additional cases from others sickened in the outbreak. Contact the lawyer who is currently working on our Memphis Salmonella BBQ lawsuit at  1-888-377-8900 (Toll Free), email Fred Pritzker at fhp@pritzkerlaw.com or complete our online case consultation form.

"This case points to the tragedy of foodborne illness - a joyful event marred by sickness and a business facing significant loss because of failure to comply with basic sanitation,'' said Fred Pritzker, founder and president of Pritzker Olsen. "There are no winners, only losers.''

Pritzker Olsen is one of the few law firms in the country practicing extensively in the area of foodborne illness litigation. The firm is involved as an advocate for victims in practically every major outbreak of food poisoning, including the peanut product Salmonella Typhimurium outbreak that killed nine people and sickened more than 700. That outbreak prompted passage this week in the U.S. House of Representatives of sweeping food safety reform. In the peanut product outbreak, Pritzker is representing the families of three women who died from the outbreak strain of Salmonella.

Food Safety Lawyer Voices Call to Action

Leading food safety lawyer Fred Pritzker has watched the multi-state outbreak of Salmonella Typhimurium unfold from his front-row seat in Minneapolis. It was the Minnesota departments of Health and Agriculture that once again traced what is believed to be the problem: Tainted King Nut brand peanut butter sold to non-retail food service accounts such as nursing homes, hospitals, schools, restaurants and other commercial kitchens. Pritzker, whose firm practices extensively in the area of foodborne illness litigation, has called on the responsible companies to quickly pay medical bills and wage loss benefits of victims. He also believes the case is further proof that federal food safety regulation desperately needs reform The King Nut peanut butter recall case is the second major Salmonella outbreak in less than 24 months tied to peanut butter.

Pritzker issued a press release this week as a call to action. He is founder and president of Pritzker Law, a firm with involvement in practically every major food poisoning outbreak including the Peter Pan peanut butter Salmonella outbreak and the Taste of Chicago Salmonella outbreak in 2007. The firm has collected millions of dollars on behalf of victims of food poisoning. For more information, visit http://www.pritzkerlaw.com/ or contact Fred Pritzker at (612) 338-0202.

                                                      Pritzker Press Release

Minneapolis, Minn. -- The second major U.S. Salmonella outbreak in less than 24 months involving peanut butter suggests an industry-wide problem and demonstrates the need for more intense regulation and faster detection of an outbreak's source, leading food safety lawyer Fred Pritzker said.

"The American public should not have to guess about the safety of a product beloved by children,'' said Pritzker, one of the nation's most experienced practitioners of foodborne illness litigation.

King Nut Companies of Solon, Ohio, has announced a recall of its King Nut brand of peanut butter after the Minnesota Department of Health, working in conjunction with the Minnesota Department of Agriculture, announced it found evidence that Salmonella Typhimurium found in a five-pound container of King Nut creamy peanut is a genetic match to the strains of Salmonella associated with the national outbreak.

King Nut peanut butter is manufactured by Peanut Corporation of America, a company based in Lynchburg, Virginia. The brand is sold to commercial foodservice accounts, including nursing homes and hospitals, not to retail stores.

Pritzker's Minneapolis law firm has been closely monitoring developments in the Salmonella Typhimurium outbreak that has sickened at least 425 people in 43 states since mid-September, according to the Centers for Disease Control and Prevention. Three deaths are associated with the outbreak; one in Minnesota and two in Virginia, the CDC has said. In early 2007, Pritzker witnessed first hand the suffering of clients sickened in a nationwide Salmonella outbreak caused by Peter Pan and Great Value brand peanut butter.

In that instance, ConAgra recalled the product, but not before it was linked to 628 Salmonella illnesses in 47 states, according to the CDC.

Pritzker said federal agencies have failed to readily  find the cause of two consecutive Salmonella outbreaks, raising questions about the government's effectiveness. Last year, the U.S. Food and Drug Administration drew heavy criticism for falsely correlating a nationwide Salmonella outbreak with U.S.-grown tomatoes. After weeks passed and more than 1,400 people became ill, the same Minnesota investigators who zeroed in on King Nut peanut butter correctly linked the 2007 Salmonella outbreak to jalapeno peppers grown in Mexico.

Pritzker said the record is evidence that more resources must be devoted to federal food safety -- both in prevention of contamination and detection of outbreaks. The current system is undermined by too much fragmentation of responsibility and not enough coordination between federal, state and local agencies, Pritzker said.

"This means more money and more staff must be devoted to federal food safety,'' Pritzker said.

"One also has to wonder if microbiological testing is lax,'' Pritzker said, especially in manufactured foods such as peanut butter. "This isn't a case involving fresh produce that is difficult to test. It's about a food product with a long shelf life that should not be allowed to leave the manufacturer unless its safety is confirmed.''

Pritzker called on the companies involved in the latest outbreak to launch a major communications effort to alert consumers to the dangers associated with the prouucts that have been recalled. The campaign should include instructions for handling and testing product believed to be associated with the outbreak, he said.

In addition, Pritzker called on the responsible companies to immediately agree to pay for medical expenses and wage loss benefits for victims linked to the outbreak. There also should be a prompt and robust plan for reimbursing purchasers for the cost of the recalled product, he said.

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