More Campylobacter Cases Expected in Family Cow Milk Outbreak PA MD WV NJ

Pennsylvania, Maryland, New Jersey and West Virginia have all been affected by an outbreak of Campylobacter jejuni associated with raw milk from The Family Cow dairy farm in Chambersburg, Pa. The official count of 38 laboratory confirmed illnesses at week's end was expected to grow.

Because raw milk is not pasteurized, disease-causing organisms like Campylobacter, which grow in the intestines of cows and other animals, can translocate, survive the bottling process and multiply once inside a plastic jug or any other container. Children, the elderly and people who have weakened immune systems are most at risk for serious illness. Campylobacter infections, in particular, can lead to a life-threatening complication known as GBS, or Guillain-Barre' Syndrome.

In The Family Cow Campylobacter outbreak that began in mid-January, half of the victims have been under the age of 18. The ages of all case patients range from 2 to 74 and some individuals have been hospitalized. GBS can cause acute muscular paralysis and respiratory failure. By far, the largest number of illnesses (31) are in Pennsylvania, where Family Cow raw milk is sold at health food stores and drop points around Pittsburgh, Philadelphia, eastern Pennsylvania and the south-central region.

National food poisoning law firm PritzkerOlsen, P.A., is conducting its own investigation and has noted a special finding by the Maryland Department of Health and Mental Hygiene.The DHMH Laboratories Administration has confirmed the presence of Campylobacter jejuni in two unopened raw milk samples purchased from this farm. This scientific link between the outbreak and Family Cow raw milk will be an important element in any outbreak-related Pennsylvania raw milk lawsuit.

Fred Pritzker, founder and president of PritzkerOlsen, is scheduled to debate the question of raw milk safety at Harvard University Law School Feb. 16. His firm is one of the very few in the country practicing extensively in the area of foodborne illness litigation and he has collected millions of dollars for victims of food poisoning while also actively working on causes to stop bacterial contamination of our food supply.

Families and individuals harmed in the current raw milk outbreak in Pennsylvania, Maryland, New Jersey and West Virginia can contact a food illness lawyer at PritzkerOlsen or call the firm directly at 1-888-377-8900 (Toll Free). Case consultations are free and clients are not required to pay unless and until a claim is secured for them.

PritzkerOlsen attorneys currently represent the family of a 67-year-old man from Mars, Pennsylvania, who was paralyzed as a result of drinking raw milk tainted with Campylobacter. Allegheny County is the location of that Pennsylvania raw milk lawsuit. 

80 Percent of Raw Milk Illnesses from Family Cow are in Pennsylvania

Sixteen people in Pennsylvania and four in Maryland have suffered campylobacteriosis in the past several weeks and all of them have consumed raw milk from the Chambersburg, Pa., farm known as The Family Cow.

That's what state health officials have told reporter David Wenner of The Patriot-News, painting a picture of a raw milk outbreak that has sent some of its victims to the hospital. The epidemiological evidence of causality was strong enough after the first illnesses were confirmed late last week for Maryland and Pennsylvania public health officials to alert consumers not to drink any Family Cow raw milk purchased since January 1. That consumer advisory is still in effect as investigators await smoking gun molecular evidence that the outbreak strain of Campylobacter is in the milk.

While those test results have been in process, owners of the farm have been quoted in various media reports, casting doubt that the outbreak was caused by The Family Cow, a farm operation that also sells organic meat and other products.

Food safety lawyers from PritzkerOlsen, P.A., have begun their own investigation of this outbreak and are accepting cases from individuals and families who have been sickened. Free consultations are available at 1-888-377-8900 (Toll Free) or simply leave your contact information and an attorney will call you. Our firm is one of the very few in the country practicing extensively in the area of foodborne illness litigation and currently represents a Pennsylvania family in a raw milk Campylobacter lawsuit .

Over the years, PritzkerOlsen has collected millions for victims of food poisoning while also working actively in various campaigns to prevent life-threatening contamination of our food supply. President and founder Fred Pritzker is currently a board member at STOP Foodborne Illness Board of Directors. STOP is a national nonprofit organization dedicated to the prevention of illness and death from foodborne pathogents. 

Raw milk has become popular with some people who believe it has superior nutrition because it's not heated to kill germs like pasteurized milk. Studies, however, have not confirmed this, and federal and state authorities continue to warn about microscopic fecal contamination in milk products that are not pasteurized.  One of the repeated complications that arise from Campylobacter infection is GBS, or Guillain-Barre' Syndrome. GBS patients can suffer respiratory failure and acute muscular paralysis that impairs motor function and cause life-long harm, pain and suffering.

Pennsylvania-Maryland Raw Milk Outbreak

A Pennsylvania and Maryland Campylobacter outbreak has been linked to raw milk from the Family Cow Dairy Store in Chambersburg, Pa. At least six people are ill, three from each state, and health officials in Pennsylvania and Maryland have issued a warning about raw milk purchased from the Family Cow since January 1, 2012.

It's illegal to sell unpasteurized milk in Maryland, but some consumers told authorities they have purchased the milk at pre-determined drop-off points.

Campylobacter jejuni is one of several harmful bacteria associated with unpasteurized milk. An infection from this pathogen can lead to several forms of Guillain-Barré syndrome (GBS). Some of the more commonly encountered effects of GBS are limb and respiratory weakness, loss of reflexes and paralysis. Miller Fisher syndrome is a subtype of GBS.

A Pennsylvania Campylobacter raw milk lawsuit was filed in 2010 by local counsel in Allegheny County. The case is headed by national food safety lawyer Fred Pritzker and attorneys from his firm, PritzkerOlsen, P.A. The victims of raw milk contamination in that case are a husband and wife and the defendants include the raw milk producer and the retail store that sold the product. The case revolves around very serious injuries to the husband, who suffered acute neuromuscular paralysis from the neck down.

Mr. Pritzker and his staff are investigating the Family Cow Dairy Store outbreak and accepting cases from those who were sickened. Call for a free case consultation at 1-888-377-8900 (Toll Free) or leave your contact information and a lawyer will call you to discuss your claim and answer any questions. PritzkerOlsen is one of the very few legal groups in the U.S. practicing extensively in the area of foodborne illness litigation and has collected millions for victims of food poisoning.

The Family Cow raw milk warning is for milk sold in plastic gallon, half gallon, and pint containers and is sold directly from the farm and at so called “drop-off points” and retail stores in Pennsylvania.  The milk is sold in these Pennsylvania counties:
  • Bucks
  • Cumberland
  • Dauphin
  • Delaware
  • Franklin
  • Lebanon
  • Montgomery
  • Philadelphia
  • York
 

Food Safety Lawyer Fred Pritzker To Debate Raw Milk At Harvard Law School's Food Law Society

National food safety lawyer Fred Pritzker has been invited to participate in a debate about raw milk at Harvard Law School’s Food Law Society on February 16, 2012.

Raw milk, or milk from cows, sheep or goats that hasn’t been pasteurized, has become a hot topic. Enthusiasts nationwide are seeking ways to ease purchasing and production restrictions, despite warnings from health officials about its inherent danger.

Proponents say raw milk contains healthful microorganisms that pasteurized milk does not, and that drinking it can aid digestion, boost the immune system and ease the symptoms of allergies and asthma.

While there is no scientific evidence to support these claims, there is ample evidence that pasteurization saves lives by killing dangerous pathogens such as Salmonella, E. coli, Campylobacter and Listeria.

Raw milk products account for the bulk of all dairy product-associated foodborne illness outbreaks reported to Centers for Disease Control and Prevention (CDC).

Over the 36-year period between 1973 and 2009, a whopping 82 percent were caused by raw milk or cheese made from raw milk. Between 1998 and 2009, raw milk and raw milk products caused 93 reported outbreaks of foodborne illness, according to the CDC. Those outbreaks sickened 1,837 people, 195 of whom required hospitalization, two of whom died. Almost 80 percent of the outbreaks involved at least one child or teenager. In 2011, there were at least 10 foodborne illness outbreaks linked to raw milk.

Mr. Pritzker has represented victims of raw milk outbreaks, including the family of a man who became paralyzed from the neck down after drinking raw milk that was tainted with Campylobacter.

Many medical and scientific organizations recommend pasteurization for all milk consumed by humans; these include CDC, the Food and Drug Administration, the American Academy of Pediatrics, the American Veterinary Medical Association, the National Association of State Public Health Veterinarians, and others.

Despite its risks, the sale of raw milk is legal in some states. The science and safety or raw milk will be covered at the Harvard debate.
Participants will include:

Fred Pritzer, founder of PritzkerOlsen Law Firm
Dr. Heidi Kassenborg,
director of the Dairy and Food Inspection Division of the Minnesota Department of Agriculture
Sally Fallon Morell,
president of Weston A. Price Foundation
David Gumpert,
author of The Raw Milk Revolution.

 

Pride & Joy Creamery Recalls Raw Milk Due to E. coli Risk

Pride & Joy Creamery, LLC of Granger, Washington, has issued a recall of raw milk because testing of the raw milk by the Washington Department of Agriculture (WSDA) discovered that the product was contaminated with Shiga-toxin-producing E. coli.

WSDA and other public health officials are exploring the possibility that there has been human illness linked to this milk.

The recalled milk is sold only in gallon, half gallon and quart containers and bears the expiration dates of 9/30/2011 and 9/31/11. It was sold from an on-farm store at 2145 Liberty Road in Granger, WA and from the following retail outlets in King, Pierce, Snohomish and Skagit counties:

  • Sno-isle
, 2804 Grand Avenue
, Everett, WA 98201
  • Truhealth
,18001 Bothell-Everett
, Suite 109
,Bothell, WA 98012
  • Marlenes Market
,2951 S. 38th ST.
Tacoma, WA 98409
  • Marlenes Market,
 2565 s. Gateway Center Place
Federal Way, WA 98003
  • Skagit Valley Food,
 202 S. 1st Street
Mt. Vernon, WA 98273
  • Manna Mills,
 21705 66th Ave, West
Mountlake Terrace, WA 98043
  • Madison Market
,1600 Madison
Seattle, WA 98122
  •  Nature’s Market, 
26011 104th Ave, SE
Kent, WA 98030
  • Sunshine Corner, Nutrition
15220 SE 272th, Suite F
Kent, WA 98042

E.coli infections can severe diarrhea, stomach cramps and bloody stool. Symptoms generally appear three to four days after exposure, but can take as long as nine days to appear. Health officials are recommending that anyone experiencing these symptoms contact a health care provider. Hemolytic uremic syndrome (HUS), is a serious complication of E. coli poisoning in which red blood cells are destroyed and the kidneys fail. Infants, children, pregnant women, the elderly and those with compromised immune systems are especially at risk.

 Source: http://agr.wa.gov/News/2011/pridejoycreameryrecall.aspx

Campylobacter in Raw Milk from Tucker Adkins Dairy?

Raw Milk CampylobacteriosisOne of the troubling issues about the sale of raw milk is that consumers are not adequately warned about the risks. I represent people sickened by raw milk due to contamination with Campylobacter jejuni, E. coli O157:H7 and other dangerous pathogens. Raw milk can cause kidney failure, paralysis and death. I know because I have stood by the bedsides of people who innocently drank raw milk and ended up hooked up to life support fighting for their lives.

The FDA has reported yet another outbreak associated with raw milk, this time raw milk from Tucker Adkins Dairy of York, South Carolina that health officials believe was contaminated with Campylobacter. The Tucker Dairy raw milk associated with the outbreak was distributed in North Carolina by a courier. Three people in North Carolina have confirmed cases of campylobacteriosis and there are additional "probable" cases in North Carolina.

The sale of the Tucker Adkins Dairy raw milk may have been illegal. Although retail sale of raw milk is legal in South Carolina, it is illegal to distribute raw milk in final package form for direct human consumption in interstate commerce. Retail sale of raw milk for human consumption is also illegal in North Carolina.

Until we can guarantee no innocent party will ever be harmed by raw milk, the sale of raw milk, including through herd-share arrangements, should be banned. Since that is probably not going to happen, sellers of raw milk should be required by law to post information about the risks of consuming raw milk, including the risks of kidney failure, paralysis and death. This warning should be posted on every bottle of raw milk sold and on every raw milk product.

Food safety attorney Fred Pritzker represents campylobacteriosis victims nationwide. He can be reached at 1-888-377-8900 (toll free) or by submitting our free consultation form.

Tucker Adkins Dairy Campylobacteriosis Outbreak Linked to Raw Milk Distributed in NC, Reports FDA

Our Campylobacter attorneys are investigating an outbreak of campylobacteriosis in three people who consumed raw milk from Tucker Adkins Dairy in York, South Carolina. The three confirmed cases and another five probable cases are from three different households and each case reports that prior to becoming ill they consumed raw milk that was obtained from Tucker Adkins Dairy on June 14, 2011, according to the FDA.  The onset of illness in these cases occurred in mid June. One person was hospitalized.

"We are currently representing people seriously sickened by raw milk and raw milk products," said attorney Fred Pritzker. "None of our clients realized that raw milk can contain dangerous pathogens, including Campylobacter and E. coli. Sellers of this dangerous product should be held accountable for the harm done."

The raw milk associated with the illness was in one-gallon containers and was distributed in North Carolina by a courier. It is unknown whether the raw milk may have been distributed in other states.

Symptoms of campylobacteriosis may include vomiting, diarrhea, abdominal pain, fever, headache and body ache. Most healthy individuals recover quickly from illness caused by raw milk. However, some people may develop Guillain-Barré syndrome (GBS).  

If consumers of raw milk are experiencing one or more of these symptoms after consuming raw milk or food products made from raw milk, they should contact their health care provider immediately.

If you or a family member is diagnosed with campylobacteriosis, contact our attorneys for a free consultation.

Q Fever Meningitis from Raw Milk from a Livingston County, Michigan Farm

Three Michigan residents contracted Q fever after consuming raw milk. They each acknowledged obtaining raw milk from a Livingston County farm, where they participate in a dairy herd share program. Herd or cow share programs are where members own part of a cow and in return receive raw dairy products. These programs are not inspected or regulated under Michigan’s dairy laws, and these products are not available at retail stores.

Q fever is caused by the bacteria Coxiella burnetii. This organism is common in farm animals such as cattle, sheep and goats. Infected animals shed the organism in their urine, feces, milk and birthing fluids. Q fever causes serious illness, including:

  • Meningitis, an inflammation of the membrane surrounding your brain and spinal cord
  • Endocarditis, an inflammation of the membrane surrounding your heart
  • Pneumonia
  • Acute respiratory distress
  • Miscarriage, stillbirth, premature birth, low birth weight, intrauterine growth retardation

In this case, one of the people sickened developed Q fever meningitis and required prolonged hospitalization.

“Our experience with raw milk cases is that consumers are not informed of the inherent dangers of the product,” said Attorney Fred Pritzker. “This has got to change. If legislatures are going to legalize the sale of raw milk via herd share agreements, they need to require disclosure prior to signing the agreement.”

Dr. Dean Sienko, interim chief medical executive for MDCH, has voiced the same concern:

The public should be aware that raw milk and other unpasteurized dairy products have not been heat treated and, therefore, pose a potentially serious risk to human health. Unpasteurized milk and dairy products may contain many types of disease-causing germs, such as E. coli, Salmonella and Campylobacter.

Two of the people sickened are in Washtenaw County and one in Monroe County. All three individuals are women in their 30s or 40s.

Acute symptoms of Q fever typically develop within two-three weeks after exposure. Typical symptoms include high fevers (up to 104-105F), severe headache, joint and body aches, fatigue, chills/sweats, non-productive cough, chest pain, nausea and vomiting.

Raw Milk Source of Campylobacter Outbreak in Wisconsin

16 people, including at least 9 children, were sickened by raw milk contaminated with Campylobacter jejuni served at a 4th grade school event in Wisconsin. The same strain of Campylobacter was found by health officials in unpasteurized milk (raw milk) produced at a local farm, according to officials from the Wisconsin Department of Health Services and Western Racine County Health Department.

A parent served raw milk from the farm at the school event. This highlights one of the problems with raw milk: most people do not know that raw milk is a dangerous product that can cause serious injury and death. We are currently representing a man who drank raw milk contaminated with Campylobacter, developed Guillain-Barré syndrome (GBS) and is now paralyzed. He can’t even breathe on his own.  

The public needs to be educated about the dangers of raw milk.  We have had raw milk advocates comment on this blog that raw milk is safe and health officials who point to raw milk as the source of an outbreak are lying. The evidence proves them wrong. This is what the Wisconsin Department of Agriculture had to say about the investigation into this outbreak:

Stool samples submitted to the WRCHD by ill students and adults were sent to the State Laboratory of Hygiene where they tested positive for the bacteria.  Department of Agriculture, Trade and Consumer Protection (DATCP) food inspectors collected milk samples from the bulk tank at the farm, which tested positive for Campylobacter jejuni. Further testing by the State Hygiene lab showed the bacteria strain from the stool samples and the milk samples matched. Additionally, interviews with event attendees revealed that consuming the unpasteurized milk was statistically associated with illness. Health officials said that this combination of laboratory and epidemiologic evidence indicates that the illnesses were caused by the unpasteurized milk consumed at the school event.

To contact PritzkerOlsen law firm, call 1-888-377-8900 (toll free) or submit our free consultation form.

Raw Milk Possible Cause of Food Poisoning Outbreak in Racine County, Wisconsin

A celebration for fourth graders at North Cape Elementary School in Franksville, Wisconsin is associated with at least 16 cases of food poisoning. Raw milk served at the event may be the source of the illnesses. The Western Racine County Health Department has not pinpointed raw milk as the source, but the investigation is ongoing.

Raw milk is a dangerous product. Past outbreaks have been caused by raw milk contaminated with one or more of the following pathogens:

Our attorneys are representing a man who drank raw milk contaminated with Campylobacter bacteria. He developed Guillain-Barre syndrome (GBS) and is now totally paralyzed, except for minimal movement of his head and the ability to blink his eyes. He was placed on ventilation equipment and is still unable to breathe on his own.

Our attorneys are also representing several people, children and adults, who were sickened by raw milk cheese contaminated with E. coli O157 that was served at Costco stores during cheese tasting events. One of our clients developed hemolytic uremic syndrome (HUS) and almost died.

Given the dangers associated with raw milk, it should never have been served to fourth graders without their parents’ consent. Raw milk and raw milk products, for example cheese, should never be served at events where a child or anyone could consume it without knowing what it is or how dangerous it is.

Attorney Fred Pritzker can be contacted at 1-888-377-8900.

Dallas County TX Raw Milk Salmonella

A Texas raw milk Salmonella outbreak in Dallas County is under investigation by health officials who have already confirmed a link between 3 illnesses and one Texas dairy farm. According to a press release from the Dallas County Department of Health and Human Services, A 56-year-old Dallas County resident was hospitalized after drinking unpasteurized milk and has since recovered.

Since November, three similar cases had been reported to the state and were under investigation. All four cases have been linked to exposure to raw milk and three have been linked to one dairy farm, the release said. Officials didn't name the farm, but WFAA-TV of Dallas/Ft. Worth reported that state investigators were testing for Salmonella at Lavon Farms in Plano, where one of the victims allegedly purchased raw milk.

Owner Todd Moore told WFAA-TV the farm sold thousands of gallons of raw milk and never received complaints of any illness. Raw milk products can be bought and sold legally in Texas.

But Dallas County Health and Human Services Medical Director Dr. Steven Harris is urging the public to avoid consuming raw milk or raw milk products because of the risk for potentially deadly bacterial infections. Raw milk is unsafe because it is not pasteurized -- a flash heating process that kills human pathogens without spoiling milk's nutritional value..

National food safety law firm PritzkerOlsen, P.A., is investigating the Texas raw milk outbreak and accepting cases from those who have suffered. Our firm, at 1-888-377-8900 (Toll Free), is one of the very few in the country practicing extensively in the area of foodborne illness litigation, including Salmonella raw milk lawsuits. Submit our contact form and an attorney will contact you for a free case consultation.

Salmonella symptoms include nausea, vomiting, abdominal, diarrhea, fever, and headache. These acute symptoms may last for 1 or 2 days or may be prolonged depending on virulence factors. Salmonella is especially dangerous for infants, the elderly, and people with HIV or in treatment for cancer. Salmonellosis should not be taken lightly and people who suspect they have it should immediately see a doctor. In some cases there are chronic consequences. Arthritic symptoms may follow 3-4 weeks after onset of acute symptoms. One of the most severe and painful complications is reactive arthritis, or Reiter's Syndrome.

Should U.S. Follow Canada's Lead and Ban the Sale of Raw Milk?

Last week I was invited to Vancouver, British Columbia to speak to a group of Environmental Health Officers from the Fraser Health Authority. They were interested in how we select and prove foodborne illness cases (and how their work as sanitarians impacts on what we do).

As often happens in such presentations, the conversation turned to raw milk. Under Canadian law, it is apparently illegal to sell or purvey raw milk in any fashion (unlike in the US where many states allow some commercial raw milk sales). One of the officers of the Department raised an interesting question about raw milk in the context of personal freedom vs. governmental regulation of a potentially dangerous commodity. He asked me whether it is appropriate to regulate a commodity like raw milk if a consumer, knowledgeable about its risks and dangers, nevertheless chooses to drink it. In other words, treat it like “informed consent” in the context of a medical procedure: there is utility with attendant risk. If the risks are fully explained and the consumer/patient judges there to be sufficient utility to justify the risk, why should the government intrude?

So let’s assume a consumer goes to a dairy intending to purchase raw milk and is handed a form that fully and fairly sets out all the risks associated with raw milk. The consumer reads the form, signs the waiver and purchases raw milk. If s/he later gets sick, no one can complain (and no lawyer can sue on their behalf) because the consumer made an intelligent choice and is now fully responsible for the harms and losses that occurred.

Okay. But like most anti-government conceptual bullshit, the execution of the concept and the real-world implications of it are something else altogether.

So what happens, for example, when the bottle of raw milk that was “intelligently and knowingly” purchased ends up in the consumer’s refrigerator and is then poured on two bowls of corn flakes, one eaten by the 10-year-old child of the purchaser and the other by his neighbor/friend who was at the house on a sleep-over and later developed Hemolytic Uremic Syndrome and has life-long medical problems as a result(these facts are virtually the same as a real case, by the way)? Or what about another raw milk proponent who is sickened despite his knowing and intelligent waiver and then proceeds to incur over $1 Million in medical expenses (which we as a society end up paying directly or indirectly)?

Here’s my take: Until we can guarantee no innocent party will ever be harmed by raw milk and no one other than the person who chooses to drink it will have to subsidize the harm resulting from it, we should follow the wisdom of our friends north of the border and not allow anyone to buy it.

Campylobacter Lawyer in Minnesota for Hartmann Dairy Lawsuit Involving Campylobacter and Cryptosporidium

In the video below, Brendan Flaherty, a Campylobacter lawyer in Minnesota, discusses Campylobacter food poisoning and a case our firm is litigating that involves raw milk.  Our client consumed raw milk contaminated with Campylobacter and developed Guillain-Barré syndrome (GBS).  Our client remains paralyzed to this day.

Hartmann Dairy Farm Linked to Campylobacter and Criptosporidium Infections

Outbreaks of campylobacteriosis and criptosporidiosis in Minnesota have been linked to raw dairy products from the Hartmann Dairy Farm in Gibbon, MN, Sibley County. According to epidemiologists with the Minnesota Department of Health (MDH), three people are infected with Campylobacter jejuni, the bacterium that causes campylobacteriosis. In addition, four people are infected with Cryptosporidium parvum, a parasite that causes cryptosporidiosis, also known as "Crypto."

Laboratory tests found that the Cryptosporidium parasites and Campylobacter bacteria in most of the ill people were genetically identical to organisms found in animal and environmental samples taken on the Hartmann farm this past summer during an investigation of an E. coli outbreak linked to raw milk from the farm.

“We’re concerned that people are continuing to get sick after consuming products from this farm,” said Kirk Smith, the health department's Foodborne Diseases Unit supervisor. “We’re also concerned that some people who became ill were given the Hartmann dairy product by friends or neighbors who did not tell them the source.”

Our Minnesota personal injury lawyers have a national practice in the area of food poisoning litigation.  To contact Attorney Brendan Flaherty or another attorney at our law firm, please call 1-888-377-8900 (toll free) or submit our online form for a free consultation.

Raw Milk Causes Hemolytic Uremic Syndrome in Two Colorado Children

by E. coli Attorney Fred Pritzker

An article in the Denver Post today tells the story of the Pierce family in Colorado. Two of their children were part of the E. coli O157:H7 outbreak that was linked to Billy Goat Dairy south of Longmont, Colorado. The children contracted E. coli O157:H7 infections that developed into hemolytic uremic syndrome (HUS), a severe illness that causes kidney failure and can lead to brain damage, heart problems, blindness, pancreatitis and death.  

The children were in the hospital for three weeks. I have stood by the bed of a child sickened with HUS and looked into the faces of anguished parents. To add to the tragedy of these cases, E. coli O157:H7 and the resulting HUS are preventable with basic sanitation measures.

In the Denver Post article, it says the owner of Billy Goat Dairy is now taking measures to prevent E. coli O157:H7. Why weren’t those measures in place before he distributed milk to consumers? 

He removed a manure pile in the goat pasture, put in a gutter system to drain water outside the milk parlor, bought a commercial refrigerator and dishwasher, and is working on a shareholder handbook that suggests such safety tips as not leaving milk in the car while running errands on the way home from the dairy.

Isn’t it obvious that a pile of manure that can harbor dangerous pathogens like E. coli shouldn’t be in the pasture with the goats that are being milked and that water that could be contaminated with the same should not flow into the milking area? Why was the dairy able to operate when it didn’t have a commercial refrigerator or dishwasher?

Colorado does not allow the sale of raw milk, but it does allow people to become part owners in herd-sharing operations and have access to the raw milk produced by the herd. State legislators need to immediately either eliminate this option or give the Colorado Department of Agriculture the authority and direction to enact strict, enforceable regulations regarding specific measures dairies must take before they can distribute raw milk to anyone.

The children sickened in this outbreak did not sign a contract not to sue Billy Goat Dairy. They have legal rights and an avenue to pursue medical expenses and compensation for pain and suffering. Contact me for more information about your child’s legal rights.

Fred Pritzker Featured on NBC26 News

The NBC television news affiliate in Green Bay, Wisconsin, has featured national food safety lawyer Fred Pritzker for his views on raw milk.

The topic has been a hot one in America's Dairyland ever since Governor Jim Doyle vetoed a bill earlier this year that would have legalized raw milk sales.

As photojournalist Mike Fisher reported on NBC26, some Wisconsin farmers continue their fight to sell raw milk despite opposition from the dairy industry, public health officials, pediatricians, the Centers for Disease Control and Prevention (CDC) and U.S. Food and Drug Administration.

Pritzker, the president and founder of law firm Pritzker Olsen, agrees with the ban and Doyle's veto. He told the station what he has been saying for years: Unpasteurized milk is inherently unsafe due to possible contamination by E. coli O157:H7 and  a range of other pathogenic bacteria stemming from cows. 
"I think the Governor is right, I'm representing people all over the country in raw milk cases who have been harmed grievously by drinking raw milk." 
 
Click here for a more in-depth look into the dangers of raw milk
Mr. Pritzker and his firm are involved in virtually every national outbreak of foodborne illness and they have collected large sums on behalf of people injured or killed by adulterated food. In addition, the firm is devoted to educating the public about food safety issues and advocating for badly needed food safety legislation. Pritzker Olsen has pushed for increased funding for the federal, state and local agencies charged with protecting our food.
 
Mr. Pritzker and members of his firm are frequent commentators on food safety issues and have been interviewed by and profiled in a number of media outlets including the New York Times, Wall Street Journal, Associated Press and CNN.
 
He has received numerous accolades including selection by his peers as one of The Best Lawyers in America, Super Lawyers, and one of Minnesota’s Top 100 Lawyers. He is also a Civil Trial Specialist certified by the National Board of Trial Advocacy and the Minnesota State Bar Association. He is a former president of the Minnesota Association of Justice and a former governor of the American Association of Justice.
 
Mr. Pritzker received his B.A. with honors from Northwestern University in 1972 and his J.D. cum laude from the University of Minnesota Law School in 1976.

Three More Sick in MN Raw Milk Outbreak

Two school-age children who drank raw milk from the Hartmann dairy farm have developed infections of E. coli O157:H7 in an outbreak that has grown to eight illnesses since May 26.

The Minnesota Department of Health's latest update on the Hartmann milk E. coli outbreak also said the third new case is an infant who lives in the same household as one of the first five cases.

 

The state said 28 environmental and animal samples obtained by health officials from the Hartmann farm in Gibbon have now tested positive for E. coli O157:H7. Twenty-six samples had the same DNA fingerprint as the outbreak strain. These positive samples include environmental samples from the dairy barn where the cows are milked, the health agency said.

The strain of E. coli O157:H7 that defines the Hartmann outbreak has not previously been found in Minnesota.

This outbreak includes a toddler who developed hemolytic uremic syndrome (HUS), a life-threatening condition that occurs in 5 to 15 percent of people infected by E. coli O157:H7. A person of any age can develop HUS, but children are the most susceptible. Possible injuries extend far beyond kidney failure to a person's neurological and cardiovascular systems.

Pritzker Olsen, which is based in Minnesota, currently represents a Pennsylvania man who was paralyzed from food poisoning he suffered recently from drinking contaminated raw milk. Our firm is a leading practitioner of food borne illness litigation and we have handled many HUS cases for families seeking fair compensation for medical bills, lost wages and other harms.

To talk to an E. coli lawyer at Pritzker Olsen about food poisoning legal options, call 1-888-377-8900 (Toll Free) or complete the contact form on the far right side of this Web page. 

 

Hartmann Dairy Linked to Raw Milk E coli Outbreak by Minnesota Scientists

The Hartmann dairy farm in Gibbon, Minnesota, has been positively identified by state officials as the source of a raw milk E. coli outbreak that has sickened at least five people, including a toddler who was hospitalized with life-threatening hemolytic uremic syndrome (HUS)..

A press release from the Minnesota Department of Health said lab tests provided evidence that the same strain of E. coli O157:H7 bacteria found in the victims of this outbreak was found in multiple animals and at multiple sites on the Hartmann farm.  This strain of E. coli has not previously been found in Minnesota.

The health department also reported that cheese samples collected last week from the Hartmann farm contained another form of Shiga toxin-producing E. coli, "demonstrating that an ongoing pathway of contamination existed on the farm."

State officials have embargoed dairy products on the Hartmann farm while the investigation continues. 

At least two of the Minnesota raw milk E. coli victims were young children. Kids are the most likely of any age group to develop HUS from an infection of E. coli

Now that there is solid evidence that the Hartmann dairy farm is the source of E. coli in this outbreak, the family of the HUS victim can seek compensation on behalf of their child and themselves for the medical expenses, loss of income, pain and suffering and other expenses and losses.

This is not a matter of being lawsuit happy. The financial strain on a family dealing with child HUS is so enormous that it can put a strain on relationships and may prevent a child from getting the best care both now and in the future. 

Food safety law firm Pritzker Olsen has represented children with HUS E. coli and is recognized as a national leader in foodborne illness litigation. Over the years we have collected millions for victims of food poisoning while also staying actively involved in food safety efforts to reduce and prevent dangerous outbreaks.

To understand you legal rights in regards to the Hartmann E. coli outbreak,  call an E. coli lawyer at Pritzker Olsen at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.

Minnesota Child with HUS Associated with Consumption of Raw Milk

A Minnesota toddler has been hospitalized with hemolytic uremic syndrome (HUS) after consuming raw milk, according to the Star Tribune.

The Minnesota HUS case is part of an outbreak of E. coli O157:H7 infections. Three of the four E. coli cases are linked to unpasteurized milk produced at the Hartmann Dairy Farm in Gibbon, Minnesota, also known as M.O.M.s, or Minnesota Organic Milk.

Hemolytic uremic syndrome is characterized by damage and destruction of the red blood cells, which leads to a lower than normal number of red blood cells (a condition called anemia), blood clots, and damage to blood vessel walls. Complications of HUS are severe and can include the following:

  • Hemolytic anemia and associated blood complications
  • Abnormal kidney function
  • HUS Kidney failure (renal failure) that may require a kidney transplant (renal transplant) - illness accompanying kidney failure is called uremia (develops when urea and other waste products are retained in the blood)
  • Gall stones - probably caused by rapid hemolysis, breaking open of red blood cells and the release of hemoglobin
  • Elevated pancreatic enzyme levels that could lead to insulin-dependent diabetes mellitus and or HUS pancreatitis
  • Central Nervous System (CNS) disturbances such as irritablilty, behavior changes, disorientation, delerium, hallucinations, dizziness and tremors
  • HUS Seizures
  • HUS Coma
  • HUS Stroke
  • HUS Encephalopathy
  • Respiratory disease syndrome
  • Convulsions
  • Heart problems, including heart attack (myocardial infarction), cardio myopathy, cardiogenic shock, congestive heart failure (HUS heart attack and heart failure)
  • Cortical blindness, caused by damage to the visual area in the brain's occipital cortex
  • HUS Thrombocytopenia (platelet deficiency in the blood)
  • Death

Many people who suffer this devastating illness have life-long and very severe medical problems that show up long after the acute phase of the illness is over. This is one reason why it is important to contact an HUS lawyer to discuss your legal rights.

As in this case, many HUS victims are children. Their parents suffer along with them. The fear and uncertainty of loving a child with chronic medical problems is a constant stressor that intrudes on the parents and siblings of a child with HUS.

A recent medical journal article supports the notion that the impact of HUS is not limited to the disease survivor. The paper, Emotional and Behavioral Changes in Parents of Children Affected by Hemolytic-Uremic Syndrome Associated With Verocytotoxin-Producing Escherichia Coli: A Qualitative Analysis, concludes:

This [data] demonstrated that intense emotional distress was commonplace at the 1-year follow-up, demonstrating that emotional strain is present long after the acute phase of the child’s illness. The finding that fear of unknown long-term repercussions, relapse, and reinfection were still causing distress and rumination 1 year later suggests that dealing with an infected child is chronic stressor…

On a personal note, my wife and I are the parents of 25 year-old young man with a genetic disorder characterized by physical and cognitive challenges. Loving a child with medical issues is one of the most challenging problems faced by parents. It affects virtually every family decision and not a day goes by without its consequences reverberating throughout the home.

Are parents compensated for this emotional stress? The answer is two-fold: it depends on the law of the state in which the illness occurred and, sadly, not enough.

Many states only allow recovery for the diseased individual. Some allow recovery, but only in cases in which the parent was in the “zone of danger” (meaning they were at risk for injury as well). Fewer still recognize the obvious harm and loss that parents suffer when their children face a life of medical problems related to E. coli O157:H7-induced Hemolytic Uremic Syndrome. It’s never right when common sense and the medical literature recognizes a problem for which the law offers little or no remedy.

For a free consultation with an attorney, please call 1-888-377-8900 (TOLL FREE) or submit our online free consultation form.

Raw Milk Veto Will Prevent Outbreaks

Food safety lawyer Fred Pritzker knows first hand as a witness to severe food poisoning cases that raw milk is a dangerous product that should not be sold to the public under any circumstances.

Virtually every health department, federal, state and local, recommends against its use. It has no proven benefit over pasteurized milk. It is particularly dangerous for young children, people with compromised immune systems and the elderly.

For those reasons -- and to protect Wisconsin's mainstream dairy industry from image problems --Governor Jim Doyle has vetoed a bill passed by the Legislature that would have allowed raw milk trade on state dairy farms, albeit with regulation and pathogen testing.

 “I cannot ignore potential harmful health effects of consuming unpasteurized milk that have been raised by many groups… I recognize that there are strong feelings on both sides of this matter, but I must side with public health and the safety of the dairy industry,'' the governor said in his veto message.

His leadership will prevent tragic outbreaks of foodborne illness that Pritzker sees over and over as a lawyer for victims of food poisoning.

His latest case involving raw milk is a Campylobacter lawsuit  filed in the Court of Common Pleas in Allegheney County, Pennsylvania.

The lawsuit alleges that 67-year-old James Orchard became paralyzed from a Campylobacter infection that he suffered from unpasteurized Pasture Maid milk that health investigators later found to be contaminated.

According to the complaint, Mr. Orchard and his wife purchased the milk March 16 from McGinnis Sisters Special Foods store in Mars, Pennsylvania. 

While Mrs. Orchard became seriously sick and sore, her husband began to experience a loss of sensation and movement. As his infection developed into Guillain-Barre syndrome, he became totally paralyzed except for minimal movement of his head and the ability to blink his eyes.

If you or a loved one is in need of an experienced food poisoning lawyer, call Pritzker Olsen at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page. One of our lawyers will provide you with a free case consultation and explain how we don't get paid until your case wins.

Our firm believes foodborne illness is preventable and we are actively involved in efforts to reduce the threat of E. coli, hemolytic uremic syndrome (HUS), Campylobacter, Salmonella, Listeria, Botulism, Shigella, Norovirus and other pathogens that contaminate food.

Campylobacter Lawsuit Filed in Raw Milk Case that Resulted in Paralysis

Pritzker Olsen law firm has filed a lawsuit through its local counsel in Pittsburgh on behalf of James and Maureen Orchard, a couple sickened last month by Campylobacter  from raw milk produced by Pasture Maid Creamery LLC of New Castle, Pennsylvania.

The Pasture Maid Creamery lawsuit was filed in the Court of Common Pleas in Allegheney County. It alleges that 67-year-old James Orchard became paralyzed from a Campylobacter infection he suffered from unpasteurized Pasture Maid milk that health investigators later found to be contaminated.

According to the complaint, Mr. Orchard and his wife purchased the milk March 16 from McGinnis Sisters Special Foods store in Mars, Pennsylvania, where they live. The retailer is named in the suit along with the creamery and its owner, Adam Dean.

While Mrs. Orchard became seriously sick and sore, her husband began to experience a loss of sensation and movement. He developed Guillain-Barre syndrome and became totally paralyzed except for minimal movement of his head and the ability to blink his eyes. He was placed on ventilation equipment and is still unable to breathe on his own in a Pittsburgh area hospital. Mr. Orchard requires around the clock intensive care.

Fred Pritzker, the Orchards’ attorney said, says the case tragically illustrates how unsafe raw milk is.

“Raw milk is a dangerous product that should not be sold to the public. Virtually every health department, federal, state and local, recommends against its use,'' Pritzker said. "It is particularly dangerous for young children, people with compromised immune systems and the elderly.''

According to the complaint, the Pennsylvania Department of Health found Campylobacter bacteria in raw milk samples from Pasture Maid.  On March 25, 2010, the Pennsylvania Departments of Health and Agriculture advised consumers to discard Pasture Maid brand raw milk and recommended that Pasture Maid Creamery stop selling the product.

On April 5, 2010, the Pennsylvania Department of Agriculture suspended Pasture Maid’s permit to sell raw milk for human consumption. Raw milk is milk that has not been pasteurized -- a flash heating process that destroys pathogens like Campylobacter and E. coli O157:H7 with high temperature.

Pritzker Olsen law firm, headquartered in Minneapolis, MN, represents individuals and families nationwide in cases involving foodborne illness. The firm is involved in virtually every major foodborne illness outbreak and has obtained some of the largest verdicts and settlements in foodborne illness cases. Attorney Fred Pritzker can be reached at 1-888-377-8900 (TOLL FREE) or by completing the contact form on the side of this Web page.

Family of Man on Life Support after Drinking Raw Milk Retains Pritzker Olsen Attorneys

FOR IMMEDIATE RELEASE

PITTSBURG -- (BUSINESS WIRE) -- April 15, 2010 -- Pritzker Olsen, P.A., the national food safety law firm, has been retained by the family of a Pittsburgh-area man on life support after consuming raw milk adulterated with Campylobacter bacteria. 

James Orchard, a 67 year-old from Mars, Pennsylvania, was diagnosed with Guillain-Barré syndrome (GBS), a disorder in which the body's immune system attacks part of the peripheral nervous system. One of the most common antecedent events to those who suffer from GBS is prior infection with Campylobacter. Except for minimal head and eye movement, Orchard is totally paralyzed. 

Several days prior to the onset of his illness, Orchard and other members of his family, consumed raw milk purchased at the McGinnis Sisters Special Foods Store in Mars, PA on March 16, 2010. The raw milk was produced by Dean Farms doing business as Pasture Maid, LLC, a creamery located in New Castle, PA.

According to a recent press release from the Pennsylvania Department of Agriculture, “the permit for Pasture Maid Creamery in New Castle, Lawrence County, to sell raw milk for human consumption was suspended April 5 after testing found Campylobacter in its raw milk samples.”

Stool samples obtained from Mr. Orchard also tested positive for Campylobacter. Milk from the bottles produced by Dean Farms doing business as Pasture Maid, LLC and purchased at the McGinnis Sisters store tested positive for the pathogen as well.

“The fact that the Pennsylvania Department of Agriculture obtained positive samples from Pasture Maid at about the same time Mr. Orchard became ill coupled with his positive stool and milk samples makes the chain of causation very strong,” according to Attorney Fred Pritzker, president of the law firm.

This was not the first time Pasture Maid drew the attention of Pennsylvania officials. Just a year earlier, in February 2009, the Pennsylvania Departments of Health and Agriculture advised consumers who purchased raw milk from Dean Farms DBA Pasture Maid Creamery, LLC, to immediately discard raw milk purchased there due to potential bacterial infection.

Although some organizations and individuals fervently believe in the benefits of raw milk consumption, scientists and food safety advocates are virtually united in condemning its sale to the public. “Promoting the consumption of raw milk is the equivalent of promoting consumption of raw hamburger,” commented Pritzker. “It’s irresponsible and dangerous, no matter what advocates claim.”

Raw milk is milk that has not been pasteurized. Pasteurization, a “kill step,” destroys pathogens like Campylobacter. Raw milk is an important vehicle in the transmission of Campylobacter and other foodborne pathogens including:

Enterotoxigenic Staphylococcus aureus
Campylobacter jejuni
Salmonella species
E. coli (EHEC) (ETEC)
Listeria monocytogenes
Mycobacterium tuberculosis
Mycobacterium bovis
Brucella species (abortus –cattle) (melitensis- goats)
Coxiella burnetii
Yersinia enterocolitica

Even after an initial outbreak of Campylobacter and the temporary suspension of milk sales in early 2009, both Dean Farms, DBA Pasture Maid Creamery, LLC and McGinnis Sisters Special Foods Store continued to sell and promote raw milk as a healthy food option.

“A summons and complaint brought on behalf of the Orchard family will be served and filed on Dean Farms DBA Pasture Maid Creamery, LLC and McGinnis Food Center, Inc. DBA McGinnis Sisters Special Food Stores in the next few days,” Pritzker said. “Companies that sell unsafe products have to be held accountable for the harms and losses they cause.”

Pritzker Olsen law firm, headquartered in Minneapolis, MN, represents individuals and families in cases involving foodborne illness. The firm is involved in virtually every major foodborne illness outbreak and has successfully obtained some of the largest verdicts and settlements in foodborne illness cases. Attorney Fred Pritzker can be reached at 1-888-377-8900 (TOLL FREE).

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Another Case of Raw Milk Food Poisoning

At the risk of sounding like a broken record, yet another state health department is advising consumers about dangerous bacterial contamination found in raw milk.

The latest warning is coming out of Harrisburg, Pennsylvania. The Pennsylvania departments of Agriculture and Health are urging consumers who purchased raw milk from Pasture Maid Creamery in New Castle, Lawrence County, to discard the product immediately. Campylobacter bacteria was found in a recent sample.

The testing was done in connection with a human illness investigation and more tests are pending.

Pasture Maid Creamery, owned and operated by Adam Dean, sells directly to consumers who sometimes provide their own bottles. The business is not related to Dean's Dairy in Sharpsville, Mercer County, which produces pasteurized milk for sale in supermarkets, the state press release said.

"The Agriculture Department recommended that Mr. Dean stop selling raw milk for human consumption. The dairy is providing additional raw milk samples to be tested for bacterial pathogens to determine subsequent action.''

Meanwhile, Dean told the Pittsburgh Tribune-Review that his milk is "extremely safe'' and that the state has not revoked his license to sell it.

Campylobacter in raw milk also is an issue this week in Michigan, Illinois and Indiana. Michigan officials traced an outbreak of Campylobacter infection in their state to raw milk from an Indiana farm sold through a distributor who also shipped it to Chicago and a few other cities in northern Illinois. 

Despite chronic outbreaks of illness capable of killing people, the sale of raw milk continues to be a public health threat and a costly burden to state health departments. When milk isn't pasteurized, there is no reliable safeguard against fecal contamination that harbors pathogens such as Campylobacter, E. coli O157:H7 and Salmonella.

The lawyers at national food safety law firm Pritzker Olsen continually see the devastating effects of these disease-causing organisms while representing people who have ingested them. Our law firm is one of the few in the country practicing extensively in the area of foodborne illness and we have years of experience handling raw milk cases.

If you or a loved one has become sick after drinking raw milk, call 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.

More Concerns Over Unsafe Raw Milk

The Wisconsin Department of Agriculture, Trade and Consumer Protection has issued a consumer alert against consumption of milk products from a licensed, on-farm bottling plant that may not have been properly pasteurized.

The consumer alert  was announced by the agency this week in a press release. It applies to whole milk, chocolate milk, skim milk, heavy whipping cream, half and half, buttermilk and eggnog in a variety of sizes from Blue Marble Family Farm of Barneveld, Wisconsin.

The products have "sell-by" dates of November 27 and later and are believed to have been distributed primarily in southern Wisconsin, including the Madison area, according to the Wisconsin State Journal newspaper. The dairy plant number 55131 is on the label.

The state's unsafe raw milk press release said lab tests from a routine inspection showed the presence of an active enzyme that is normally destroyed by pasteurization.

Wisconsin food safety officials say they are unaware of any illnesses caused by these products, but the consumer warning is another opportunity to remind you and your family that pasteurization of milk is critical to killing disease-causing bacteria such as Salmonella, E. coli O157:H7, Campylobacter and Listeria.

Some people continue to believe that pasteurization harms milk and that raw milk is a safe and healthier alternative. Victims of raw milk outbreaks represented by national food safety law firm Pritzker Olsen Attorneys would tell you differently. Our firm handles cases for victims of unsafe raw milk and can be reached at 1-888-377-8900 (Toll Free) or online by completing the contact and information form on the side of this web page.

Earlier this year in Wisconsin, for instance, public health officials associated 35 confirmed cases of Camplyobacter jejuni in southeastern Wisconsin to consumption of raw milk produced by Zinniker Family Farm in Elkhorn. On person was hospitalized. 

 

Here are some common myths and proven facts about milk and pasteurization from the Food and Drug Administration:

  • Raw milk DOES NOT kill dangerous pathogens by itself.
  • Pasteurizing milk DOES NOT cause lactose intolerance and allergic reactions. Both raw milk and pasteurized milk can cause reactions in people sensitive to milk proteins.
  • Pasteurization DOES NOT reduce milk's nutritional value.
  • Pasteurization DOES NOT mean that it is safe to leave milk out of the refrigerator for extended time.
  • Pasteurization KILLS harmful bacteria and SAVES lives.

CDC Warning: Do Not Consume Raw Milk

The Centers for Disease Control and Prevention (CDC) has issued a new food safety warning against consumption of raw milk and any products made from it.

The CDC's latest Morbidity and Mortality Weekly Report reviewed an October 2007 outbreak of illness caused by Campylobacter jejuni to illustrate that unpasteurized milk and cheese and other products made from it carry the risk of infection from milkborne pathogens.

"To minimize the risk for illness associated with milkborne pathogens, unpasteurized milk and milk products should not be consumed, especially among populations at high risk of infection complications (the young, pregnant, elderly and immunocompromised),'' the CDC report said.

According to the CDC, an epidemiological investigation by health officials found an association between illness in 67 fair-goers in rural Kansas and consumption of cheese made at the fair from unpasteurized milk. Even though samples of the cheese tested negative for Campylobacter jejuni, isolates of the bacteria from two of the ill persons were proven to have the same genetic fingerprint, the CDC said.

The outbreak arose Oct. 26, 2007, when the Kansas Department of Health and Environment received a confirmed report of two ill persons who came from different families in the same closed community in rural Kansas.

Over the next three days, another 17 members of the community reported stomach illnesses. The CDC said everyone involved reported eating fresh cheese made from raw milk on Oct. 20 at the same community fair.

Of 101 people who ate the cheese, 67 became ill, the CDC said. Campylobacter symptoms usually start two to five days after infection and the illness usually lasts a week to 10 days. The first symptoms are muscle pain, headache and fever followed by diarrhea, stomach pain and nausea.