Three More Sick in MN Raw Milk Outbreak
Two school-age children who drank raw milk from the Hartmann dairy farm have developed infections of E. coli O157:H7 in an outbreak that has grown to eight illnesses since May 26.
The Minnesota Department of Health's latest update on the Hartmann milk E. coli outbreak also said the third new case is an infant who lives in the same household as one of the first five cases.
The state said 28 environmental and animal samples obtained by health officials from the Hartmann farm in Gibbon have now tested positive for E. coli O157:H7. Twenty-six samples had the same DNA fingerprint as the outbreak strain. These positive samples include environmental samples from the dairy barn where the cows are milked, the health agency said.
The strain of E. coli O157:H7 that defines the Hartmann outbreak has not previously been found in Minnesota.
This outbreak includes a toddler who developed hemolytic uremic syndrome (HUS), a life-threatening condition that occurs in 5 to 15 percent of people infected by E. coli O157:H7. A person of any age can develop HUS, but children are the most susceptible. Possible injuries extend far beyond kidney failure to a person's neurological and cardiovascular systems.
Pritzker Olsen, which is based in Minnesota, currently represents a Pennsylvania man who was paralyzed from food poisoning he suffered recently from drinking contaminated raw milk. Our firm is a leading practitioner of food borne illness litigation and we have handled many HUS cases for families seeking fair compensation for medical bills, lost wages and other harms.
To talk to an E. coli lawyer at Pritzker Olsen about food poisoning legal options, call 1-888-377-8900 (Toll Free) or complete the contact form on the far right side of this Web page.

