Green Valley Foods Sprouts Recalled Following Detection of Listeria at Plant

FDA inspectors found Listeria at Green Valley Foods Corp. in Dallas, Texas, after previously finding Salmonella in one of the company's products.  Both instances have resulted in food recalls, including a multi-label recall of sprouts. shoots and wheat grass in connection with the Listeria findings.

The company said in an FDA-published recall notice that the Salmonella was found in a sample of alfalfa-based product taken from a customer on December 12. A plant inspection ensued on December 21 and "several samples'' tested positive for Listeria monocytogenes, a potential deadly bacterium that recently caused 31 U.S. deaths in a cantaloupe outbreak. The Listeria testing prompted a recall late on New Year's Eve day covering more than 35,000 cases of a variety of food items, mainly sprouts of different kinds. Click here for the full Green Valley Foods recall published by FDA.

The FDA or CDC has not announced any outbreak of illness associated with food recalls this month by Green Valley. The company, in its own words, put it this way: "Till this present day there has been no related illnesses CONFIRMED because of this recall . This is a cautionary measure taken by Green Valley Food Corp. to assure safe and quality products are being distributed by our facility.''

Two Listeria Cheese Recalls, Two Sickened In Michigan Listeria Outbreak

A Michigan Listeria outbreak that has sickened two people may be associated with one of two current cheese recalls. Both Green Cedar Dairy of Dearborn, Mich. and Fromagerie Marie Kade of Quebec have issued cheese recalls because of possible Listeria contamination.

Green Cedar Dairy is recalling its “All Natural Ackawi Cheese” and “All Natural Chives Cheese” with sell by dates up to July 1, 2012 The products were produced at Green Cedar Dairy (Plant # 26941) and distributed in Macomb, Oakland and Wayne counties. They are sold in vacuum-packed, clear plastic, square packages of 12 -14 oz and distributed in Michigan’s Macomb, Oakland and Wayne counties.Two people who were exposed to the recalled products from Green Cedar have contracted listeriosis.

Fromagerie Marie Kade is recalling cheeses that were distributed to markets in California and in Massachusetts to Cedar Market in Norwood and Bahnan’s in Worcester, according to the Massachusetts Department of Health. One confirmed case of listeriosis has been linked to the cheese according to Canadian and U.S. health officials.

The recalled products from Fromagerie Marie Kade, which bear the establishment number 1874 are as follows:

Akawi Cheese Best Before 08 MAR 2012
Baladi Cheese Best Before 08 FEB 2012.
Shinglish Cheese Best Before 07 NOV 2012
Tresse Cheese Best Before 10 NOV 2012
Vachekaval Cheese Best Before 10 MAR 2012
Halloom Best Before 01 MAY 2012
Moujadale Best Before 04 MAY 2012

Listeria monocytogenes is a bacteria found almost everywhere in the environment, but listeriosis, a Listeria infection, is most often caused by eating food that’s been tainted by the bacteria. Listeriosis usually causes flu-like symptoms including: fever, chills, muscle aches, diarrhea and upset stomach. In severe cases, it can also cause headaches, stiff neck, convulsions or death, according to the according to the Centers for Disease Control and Prevention (CDC).

If you have symptoms, see a health care provider. If you have legal questions about an illness or hospitalization associated with this outbreak, contact the Listeria attorneys at PritzkerOlsen P.A., a national leader in foodborne illness law for a free consultation.

 

What Green Cedar Cheese Consumers Should Know About Listeria Danger

The Michigan Listeria outbreak that has infected at least two people and led to the recall of All Natural Ackawi Cheese and All Natural Chives Cheese from Green Cedar Dairy of Dearborn is being investigated by Listeria lawyer Fred Pritzker and members of his national food safety law firm.

Michigan agriculture and health officials found Listeria monocytogenes in samples of cheese that had been distributed to bakeries and retail stores in the greater Dearborn and Detroit areas, including Macomb , Oakland and Wayne Counties. The cheese has a sell by date up to July 1, 2012. The product is sold in approximately 12-14 oz. squares vacuum sealed in clear plastic.

In Listeria outbreaks, it is important for victims and their families to understand their legal rights and remedies. A good Listeria attorney will have the experience needed to know who is responsible for the harm done to you and how best to proceed with a lawsuit. Please call or submit your contact information for a free case consultation. Pritzker Olsen Attorneys toll free phone is 1-888-377-8900.

Listeria outbreak litigation

Although Listeria tends to infect fewer people, it is typically deadlier than other foodborne pathogens and inordinately affects the elderly, newborns, pregnant women and anyone with a weakened immune system. The organism can result in fetal death or miscarriage and some people develop meningitis.

The nation's worst Listeria outbreak ever occurred earlier this year, killing 31 people who were infected by contaminated cantaloupe from Jensen Farms in Colorado. Pritzker Olsen was involved in that outbreak as attorney for victims and litigation is ongoing.

3M Food Safety Develops New Rapid Detection Method For Foodborne Pathogens

The food safety division of 3M has developed a new rapid detection system for Salmonella, E. coli, Listeria monocytogenes and other foodborne pathogens.

The 3M Molecular Detection System, for use in food and beverage pathogen testing labs, combines Isothermal DNA Amplification and Bioluminescence Detection technologies to provide a faster, easier to use, and less expensive test for pathogens, according to 3M spokeswoman Mary Kokkinen..  

“In comparison to other rapid detection methods, our system improves efficiencies in the lab process by offering customers only one preparation protocol across all assays and all matrices allowing for batch processing, easier training and less chance for human error,” Kokkinen said.

The combined technology also contributes to the affordability of the system, she said. “Isothermal DNA amplification proceeds at a constant temperature, removing the need for complicated instrumentation (thermocycler).  Bioluminescence detection eliminates the need for high-cost excitation sources, fluorophores, fluorescent filters and detectors.”

The portable system, requires about as much counter space a laptop computer, has been tested on a variety of food segments, including meat, poultry, produce, dairy, seafood and processed foods. It comes with ready-to-use and pre-dispensed reagents that require no measuring, mixing or aliquoting by the customers.

“We believe this is a growing and important category for Food Safety," Kokkinen said. “Pathogens are a real threat to public health and to our customer’s businesses.”
 

 

RaceTrac Cuts Ties With Flying Foods After Listeria Recall

RaceTrac, an Atlanta company that operates 320 stores in the southeast, has cut ties with Flying Food Group after sandwiches it made for RaceTrac stores were recalled for potential Listeria contamination, according to Patch.

The recalled sandwiches, listed below, were made at Flying Foods’ Lawrenceville location and were to be sold in Georgia RaceTrac locations only.

RaceTrac removed all Flying Food Group products from its Georgia locations “on November 26 after our independent testing revealed a potential food safety issue at the supplier’s Lawrenceville facility. We immediately notified state and federal authorities of our findings and fully participated in their investigations,” a RacetTrac spokesman told Patch.

But it wasn’t until December 3, a week later, that Flying Foods issued a recall of the sandwiches and issued an updated recall to include more sandwiches on December 5. No illnesses have been reported in connection with this problem.

Listeria monocytogenes can cause listeriosis, an infection that can be serious and sometimes fatal in young children, frail or elderly people, and others with weakened immune systems. Among pregnant women, listeria infections can cause miscarriages or stillbirths. Symptoms include high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. The time period between ingesting contaminated food and onset of illness can be as long as 70 days.

The sandwiches, which had an expiration date of November 30, 2011, were made for RaceTrac and distributed to retail outlets in Georgia only. They are:

Race Trac (distributed in Georgia):
7.8 ounce packages of “Chicken Quarter Pounder” that have “Sell Thru” dates 10/11/11-11/30/11
8.8 ounce packages of “Chicken Quarter Pounder with Tomatoes” that have “Sell Thru” dates 10/11/11-11/30/11
7.38 ounce packages of “Ham Quarter Pounder” that have “Sell Thru” dates 10/11/11-11/30/117.38 ounce packages of “Ham Quarter Pounder” that have “Sell Thru” dates 10/11/11-11/30/11
9.05 ounce packages of “Ham Quarter Pounder with Tomatoes” that have “Sell Thru” dates 10/11/11-11/30/11
10.17 ounce packages of “American Sub” that have “Sell Thru” dates 10/11/11-11/30/11
7.38 ounce packages of “Turkey Quarter Pounder” that have “Sell Thru” dates 10/11/11-11/30/11
9.05 ounce packages of “Turkey Quarter Pounder with Tomatoes” that have “Sell Thru” dates 10/11/11-11/30/11

 

Salad Greens Pose Listeria Risk

Within the last month, four companies have announced recalls for salad greens possibly tainted with Listeria. Listeria is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. 

 No illnesses have been reported in association with the recalls:

Fresh & Easy Neighborhood Market Inc. is recalling 12 oz bags of fresh, Washed Spinach, with the Enjoy by date of OCT 16 sold under the f&e™ label.

True Leaf Farms is recalling 2 lb. bags of chopped romaine with a bag and box code B256-46438-8 and a “use by date” of 9/29/11. The bags were shipped between September 12 and 13 to an institutional food service distributor in Oregon who further distributed it to at least two additional states, Washington and Idaho.

Giant Eagle is recalling 8 oz packages of Shredded Iceberg Lettuce, produced by River Ranch Fresh Foods LLC, with a use by date of October 14, 2011. Additionally, the shredded iceberg lettuce was used in a small number of prepared deli ring sandwiches. The affected deli ring sandwiches include:

  • Giant Eagle Large Italian Sandwich Ring (UPC 23755100000),

  • Giant Eagle Mini Italian Sandwich Ring (UPC 24755500000),

  • Giant Eagle Large New York Sandwich Ring (UPC 22755100000),

  • Giant Eagle Mini New York Sandwich Ring (UPC 25755500000),

  • Giant Eagle Large All America Sandwich Ring (UPC

River Ranch Fresh Foods  is recalling of 2,154 cases of various bagged salad products. The bagged salad products subject to the recall include: 

Brand

Item Description

UPC Number

Code Date / Julian Date

Farmers Market

8 oz Shredded Iceberg

30034-30195

BEST BY 14OCT2011 A106A and A106B

Farmers Market

7 oz Parisian Blend

30034-30259

BEST BY 14OCT2011 A106A and A106B

Farmers Market

9 oz Leafy Romaine

30034-30364

BEST BY 14OCT2011 A106A and A106B

Farmers Market

12 oz Romaine Garden

30034-30220

BEST BY 14OCT2011 A106A and A106B

Hy-Vee

8 oz Shredded Iceberg

75450-12053

BEST BY 14OCT2011 A106A and A106B

Hy-Vee

12 oz American Blend

75450-12047

BEST BY 14OCT2011 A106A and A106B

Hy-Vee

12 oz Garden Supreme

75450-12046

BEST BY 14OCT2011 A106A and A106B

Hy-Vee

12 oz Romaine Garden

75450-12058

BEST BY 14OCT2011 A106A and A106B

 

 

Listeria Deaths Added in KS, CO, MO

The Listeria death toll in the Jensen Farms cantaloupe outbreak has risen to 28, a grim tally that includes newly confirmed cantaloupe Listeria fatalities in Kansas, Colorado and Missouri. The latest figures were provided in a Listeria outbreak update by Centers for Disease Control and Prevention.

Ten additional illnesses were confirmed by CDC since the last update was provided October 18. Now there are 133 confirmed illnesses in 26 states. In addition, there has been a loss of life due to miscarriage and officials are closely monitoring at least two other pregnancies where the mother is poisoned by cantaloupe Listeria.

Cantaloupe lawsuit case consultations are available at 1-888-377-8900 (Toll Free) from Listeria lawyers at PritzkerOlsen, P.A., a national food safety law firm. Founder and president Fred Pritzker currently represents victims in this outbreak, including the families of two people who died. Pritzker was featured prominently in a newspaper account of the outbreak published by The Christian Science Monitor and he has spent years actively involved in efforts to prevent outbreaks of foodborne illness. Leave your contact information and Fred or another attorney in the office will call you. Mr. Pritzker headed Listeria litigation in 2002 that resulted in several multi-million dollar settlements. That was the last time a Listeria outbreak in the U.S. caused multiple deaths and was solved by public health investigators. 

From the CDC's October 25, 2011, UPDATE on the Jensen Farms Cantaloupe Listeria Outbreak, here is a national picture of where the outbreak has spread:

Missouri Listeria Cantaloupe Lawsuit

Missouri Listeria Death No. 2 has been confirmed by the Springfield-Greene County Health Department, worsening the Jensen Farms cantaloupe outbreak that CDC officials are still actively monitoring.

The 84-year-old person is the second in Southwest Missouri to die from listeriosis caused by contaminated cantaloupe that came from a packing facility where health investigators found dirty equipment, standing water on the floor and a questionable protocol for cooling the melons. Missouri's second fatality linked to the outbreak expands the total number of cantaloupe Listeria deaths to 26 nationwide.

In total, five Missouri residents have been stricken and CDC data indicates that nearly everyone who falls sick with one of  the outbreak strains of Listeria becomes hospitalized. More than 123 people in 26 states have been sickened since July 31 and more case confirmations are expected.

Listeria lawyer Fred Pritzker represents victims of this outbreak in  litigation that will encompass Missouri and other states. The lawsuits will seek monetary recoveries and justice for those who have suffered from negligence uncovered in the sweeping investigation of America's deadliest outbreak of food poisoning in 25 years. A good Listeria lawyer will pursue claims that also include future harms due to loss of companionship, future medical costs, loss of income and future pain and suffering.

Pritzker was the lead attorney in a cluster of Listeria lawsuits brought in the last major Listeria outbreak -- in 2002, winning several million dollars for survivors and the families of those who died.  Free case consultations are available at 1-888-377-8900 (Toll Free) or leave your contact information and a lawyer will call you.

Listeria Lawyer Expects Cantaloupe Outbreak Deaths and Illnesses to Grow

Listeria lawyer Fred Pritzker fully expects more deaths and illnesses to be reported by the Centers for Disease Control and Prevention (CDC) before the cantaloupe Listeria outbreak is over, but the latest figures show an increase of 2 deaths and 7 illnesses.

Pritzker is founder and president of national food safety law firm PritzkerOlsen, P.A., which represents Jensen Farms Listeria victims, including the families of two people who died. A total of 25 deaths and 123 illnesses have been reported as of October 18, making this the deadliest food poisoning outbreak in the U.S. in 25 years. Colorado now has six deaths and there are two in New York.

The last major Listeria outbreak was in 2002, when Pritzker was the lead lawyer on a run of Listeria lawsuits that resulted in multiple settlements of more than $1 million each. Experience shows that new cases can be identified months after contaminated food is recalled because the bacteria can be very slow to show itself in symptoms.  Consequently, more people will be filing a cantaloupe lawsuit.

The latest CDC outbreak has information important to the litigation, including confirmation that laboratory testing by the Food and Drug Administration has identified Listeria monocytogenes outbreak strains in samples from equipment and cantaloupe at the Jensen Farms’ packing facility in Granada, Colorado

FDA is working closely with CDC, the firms involved, and public health authorities in states where illnesses occurred to determine the exact cause of contamination, but the investigation clearly is centered on the Jensen packing shed. Was the facility a breeding ground for Listeria, which can grow at cool temperatures and spread via water? What kind of pathogen testing was going on in the packing and melon-washing rooms to protect consumers? Negligence has been a factor in many outbreaks of food poisoning and federal authorities have confirmed over and over that deadly episodes of Listeria and other enteric bacteria in the food supply are quite preventable.

For a free Listeria consultation, call PritzerOlsen at 1-888-377-8900 (Toll Free) or leave your contact information and Fred or another staff lawyer will promptly return your call. Our firm is one of the very few in the country practicing extensively in the area of foodborne illness litigation and we are actively involved in numerous efforts to prevent the spread of food poisoning.

Kansas Audience Told by USDA Official Soul Searching Stemming from Listeria

Kansas Listeria lawsuit cases are a certainty in response to the cantaloupe outbreak that has become the deadliest foodborne illness outbreak in more than 25 years. In Kansas alone, two people have died and seven have been sickened. Nearly everyone infected has been hospitalized.

Speaking in Lawrence, Kansas, this week, U.S. Deputy Secretary for Agriculture Kathleen Merrigan said the Jensen Farms cantaloupe Listeria outbreak has reaffirmed the government's resolve to undergrid our food system "so that no one has to wonder when they put their fork in their mouth if there is a bad outcome.''

The FDA, not USDA, is at the forefront of the investigation with the Centers for Disease Control and Prevention (CDC), but Merrigan said "we're all concerned about the cantaloupe.''

National food safety law firm PritzkerOlsen, P.A., represents victims in this 25-state outbreak and continues to accept new cases for litigation. The families of two people who have died are among the firm's clients and the legal team at PritzkerOlsen is building on the lead positiion it established for claimants in the last big U.S. Listeria outbreak: 54 illnesses, 8 deaths and three fetal deaths in nine states associated with contaminated turkey deli meat in 2002.

Although Listeria tends to infect fewer people than other human pathogens, it is typically deadlier and inordinately affects the elderly, newborns, pregnant women and anyone with a weakened immune system. People can develop meningitis from this organism and in this outbreak the CDC already has confirmed a miscarriage.

A good Listeria lawyer will know how to lay the proper foundation for the largest recovery possible -- one that will ensure coverage not just for hospital bills but pain and suffering and future harms that include loss of income and many other considerations. PritzkerOlsen is one of the very few legal groups in the country practicing extensively in the area of foodborne illness litigation and our attorneys have collected multi-million dollar settlements in the most complicated Listeria death cases, including fetal deaths. For a free case consultation, call 1-888-377-8900 (Toll Free) or leave your contact information and a lawyer from our firm will call you.

CDC summary of cases of listeriosis in the United States for the week ending October 8, 2011

In this week's Morbidity and Mortality Weekly Report (MMWR), the CDC reports 9 cases of listeriosis in the United States for  week ending October 8, 2011 (40th Week) and a total of 548 cases as of October 8 for 2011. The cases reported are as follows:

NY (1), OH (1), NC (1), FL (2), AL (1), TX (1), WA (1), CA (1).

The MMWR summary does not indicate whether these cases are part of the listeriosis outbreak linked to Jensen Farms cantaloupe, although the CDC has updated its numbers for that outbreak:

  • Persons infected with any of the four outbreak-associated strains of Listeria monocytogenes have been reported to CDC from 25 states.  All illnesses started on or after July 31, 2011. The number of infected persons identified in each state is as follows: Alabama (1), Arkansas (1), California (1), Colorado (34), Idaho (1), Illinois (1), Indiana (3), Iowa (1), Kansas (7), Louisiana (2), Maryland (1), Missouri (4), Montana (1), Nebraska (6), New Mexico (13), New York (1), North Dakota (1), Oklahoma (11), Oregon (1), South Dakota (1), Texas (17), Virginia (1), West Virginia (1), Wisconsin (2), and Wyoming (3). 
  • Twenty-three deaths have been reported: 5 in Colorado, 1 in Indiana, 2 in Kansas, 2 in Louisiana, 1 in Maryland, 1 in Missouri, 1 in Nebraska, 5 in New Mexico, 1 in New York, 1 in Oklahoma, 2 in Texas, and 1 in Wyoming. In addition, one woman pregnant at the time of illness had a miscarriage.

Our attorneys are representing listeriosis victims and are available for a free consultation.

In Colorado, Arapahoe, Denver and El Paso Counties Hit Hard By Cantaloupe Listeria Outbreak

The cantaloupe Listeria outbreak has sickened more people in Colorado than any other state. At least 32 people have contracted listeriosis since the outbreak began in August, five of them have died.

Just three counties account for half of all the listeriosis cases confirmed as part of this outbreak. Arapahoe, Denver and El Paso counties have a total of 16 victims, six in Arapahoe and five each in Denver and El Paso counties.

Cantaloupe Recall Lawsuit

The outbreak, which has stricken 109 people in 24 states according to the latest update from the Centers for Disease Control and Prevention (CDC), has been linked to Rocky Ford cantaloupes grown on Jensen Farms in southeastern Colo.

The tainted melons were shipped to 24 states from July 29- September 10. Although Jensen Farms issued a recall on September 14, the CDC expected the number of illnesses to increase due to the long incubation period that is possible with listerioisis. In some instances, it take more than two months after ingesting the bacteria before the onset of symptoms occurs.

Listeriosis is a serious sometimes life threatening infection that is caused by eating food contaminated with Listeria monocytogenes.The disease primarily affects older adults, people with weakened immune systems, pregnant women, and newborns. 

Symptoms include: fever, muscle aches, diarrhea or other gastrointestinal symptoms. If you think you have listeriosis, see a doctor immediately. If you have legal questions about an illness associated with this outbreak, contact the food safety experts at the law firm of PritzkerOlsen P.A. 

Food Safety Attorney Brendan Flaherty Answers Questions About Wrongful Death in Listeria Outbreak

The ongoing cantaloupe Listeria outbreak has sickened at least 100 people in 20 states, 18 of whom have died according to the latest information from the Centers for Disease Control and Prevention (CDC).

For many of these victims, life seemed to change in an instant. After the onset of symptoms, listeriosis can quickly become serious and severe, life threatening conditions including blood poisoning and meningitis can occur.

Food safety attorneys Brendan Flaherty and Fred Pritzker of PritzkerOlsen P.A., represented the family of a man who died as a result of eating food contaminated with Listeria.

Brendan Flaherty looks back on the case:

You represented the family of a man killed in the last major Listeria outbreak?
Yes, I spent over two years working almost exclusively on cases from that Listeria outbreak, including for the family of the gentlemen who died.

At the time, it was considered one of the nation’s largest and deadliest listeriosis outbreaks ever. There were 42 confirmed cases and seven deaths.

What happened to your client?
Listeria tends to infect the elderly and pregnant women. The man who died in that outbreak was 85 at the time he contracted listeriosis. His body simply could not fight off the infection. The horrible part of the case was that the man went from a robust, very active retiree and grandfather to an absolutely gaunt and infirm human being. He was hospitalized for almost 400 days before passing away. His slow and painful death was just agonizing for his family.

More than a year in the hospital?
Yes. Soon after he developed his initial symptoms, he was admitted to the hospital and doctors discovered he had listeria meningitis, a condition where the bacteria infects the brain and spinal cord. He never returned to his home or family. For the next 13 months, he was either in a hospital or nursing home. He lost neurologic function to the extent he needed a ventilator and a feeding tube. He battled dozens of complications before succumbing to the massive, lethal infection.

For people who have not been through it or seen, it is impossible to describe the everyday struggle of that length of hospital stay. There is no privacy, little true rest and a never-ending routine of tests, samples and procedures. A brutally difficult existence.


What happened with the case?
It was a complex, very difficult case to prove because, in contrast to the cantaloupe outbreak where a single producer has been implicated, that outbreak was narrowed down to two producers. We worked closely with world class Listeria experts including epidemiologists, microbiologists and infectious disease experts to pinpoint the source of our clients’ infections. We gathered and presented a huge amount of evidence and ended up winning a confidential seven figure settlement for the family.

As a result of our work on that case, we learned a great deal about Listeria and what food producers should do to prevent outbreaks. I sincerely believed that we would not see another Listeria outbreak as big as the current cantaloupe outbreak but here we are. We are again representing families who have recently lost loved ones to Listeria. It is heartbreaking to see but we will do our absolute best to get them fair compensation and to expose the problems with food production that lead to this outbreak. I really hope that the work we are doing for the families will prevent the next outbreak.

Attorney Brendan Flaherty can be reached at 1-888-377-8900 (toll free) or by submitting our free consultation form. He is representing victims and families in the Listeria outbreak linked to Jensen Farms cantaloupe.

Lawyers with Experience in Listeriosis Litigation Investigating Cantaloupe Outbreak

Lawsuits involving listeriosis are incredibly complex and require skill and experience that few lawyers possess. Our food safety attorneys have collected millions on behalf of listeriosis victims, including $3,500,000 for a family who lost unborn twins and $2,700,000 for the family of an 81-year-old man who died.

Litigation Preparation for Listeriosis Outbreak Lawsuits

There have only been a handful of major listeriosis outbreaks in the United States. The last one was in 2002, and our attorneys served as lead counsel on behalf of a number of outbreak victims and their families. The following information describes some of the firm’s work on behalf of its clients.

Our attorneys first became involved in representing victims of the 2002 Northeast United States Listeria outbreak in December 2002, shortly after the outbreak was identified but long before the Centers for Disease Control and Prevention issued its final report linking this outbreak to the two defendants in this case.

After several months of investigating these outbreak cases, after ruling out several potential defendants, and after identifying and understanding the damage claims, settlement negotiations were commenced.

Neither of the defendants to which the settlement demand was addressed acknowledged any responsibility for the outbreak and both refused to enter into any settlement negotiations. As a result, the cases were placed in suit on May 26, 2004, and August 10, 2004, respectively.

Both corporate defendants were represented by large and prestigious firms that devoted substantial resources to defending these claims.

After discovery commenced, more than 107,000 documents were produced by the defendants. In addition, Pritzker attorneys and staff pursued FOIA requests at every level of government; found and retained media coverage related to the defendants and the outbreak; obtained industry publications related to Listeria dating to the 1990s; and catalogued hundreds of scientific articles related to Listeria, genetic subtyping, foodborne illness and food industry sanitation.

One of the defendants had a sophisticated computer and email network on which thousands of potentially relevant email messages and metadata were stored. Plaintiffs determined that extensive e-discovery was necessary and, accordingly, retained technical consultants and extensively negotiated E-discovery terms with the defendant. Through the most sophisticated E-discovery methods available and in coordination with one of the companion federal plaintiff firms, this data was eventually extracted, imaged and added to the above-described databases where, again, it was reviewed, coded and indexed.

The review of these documents led to additional detailed discovery requests, a series of highly contentious discovery issues and numerous motions to compel discovery. These motions included an exhaustively briefed issue related to one defendant’s assertion of the “self-critical analysis” privilege on a crucial document. Plaintiffs ultimately prevailed on that issue.

The science of listeriosis infections in general and the role of science in this particular outbreak significantly complicated these cases. Listeria monocytogenes is ubiquitous in nature. Thus, it is critical to genetically identify the outbreak-causing strain and determine its source. Doing so requires the use of highly technical and sophisticated scientific processes involving genetics, microbiology and epidemiology, among others. The body of knowledge involving these subjects is dense, arcane and constantly evolving. It required attorneys at our firm to spend hundreds of hours learning and then partially mastering the scientific principles involved. For example, the process of differentiating strains of Listeria monocytogenes is accomplished by serotyping, ribotyping, use of pulsed-field gel electrophoresis (using two, three or more enzymes and enzyme combinations), MLST, MVLST and a host of other techniques.

Microbiology is only one component of the process necessary to identify the source of an outbreak. The other involves complex foodborne illness epidemiology which was very much an issue in this case. It was an issue because a) the rare outbreak strain was found in two plants, not one as is usually the case; b) the outbreak strain was not detected in one defendant’s product; c) it is difficult for outbreak victims to identify the source of the food they ate (given the long incubation period and fungible nature of the food products involved); and d) the epidemiological methods employed by the CDC in conducting its outbreak investigation were bitterly contested by the defendants.

This, in turn, required an extensive learning curve in the science of epidemiology and extensive study of past outbreaks in order to understand how and whether the CDC’s investigation of this outbreak differed from previous outbreaks. This was particularly important since federal law prohibits any contact with or testimony from CDC personnel involved in the underlying outbreak investigation.

To prove their case, the firm had to retain the following experts: 1) microbiologist and expert in MVLST testing, 2) microbiologist and an expert in PFGE testing, 3) animal scientist and plant sanitation expert, 4) sanitarian and plant safety expert, 5) medical epidemiologist, 6) infectious disease expert, 7) maternal and fetal medicine expert, 8) hospitalist and conscious pain and suffering expert, 9) cardiologist, 10) economist, and 11) an internist.

Issues of fault involving the defendants turned on their knowledge of and compliance with USDA regulations involving food sanitation and safety. This is a complex body of evolving law and regulations that were particularly in flux before and during the outbreak in question.

Not long before the outbreak, the USDA went from an inspector-driven system of plant inspection to one governed by plant-initiated and plant-specific controls based on principles of HACCP (Hazard Analysis and Critical Control Points, SSOPs (Sanitation Standard Operating Procedures) and GMPs (Good Manufacturing Practices). Developing an understanding of these regulatory schemes was necessary in order to evaluate the conduct of the defendants, particularly with regard to the history of administrative enforcement at these plants in the months preceding the outbreak. For example, both plants were issued a number of NRs (non-compliance reports) by the United States Department of Agriculture – Food Safety and Inspection Service (USDA-FSIS) in the run up to the outbreak. Following the outbreak investigation, both plants were issued the most severe administrative sanction, Notice of Intended Enforcement (NOIE). Learning and understanding this body of administrative law and enforcement was critical in being able to assess and prove fault on the part of both defendants.

This litigation involved taking no fewer than 32 liability and damages depositions. The vast majority of these depositions involved highly technical subject matter and extensive preparation. The vast majority of the depositions took several hours apiece and some took place over the course of more than one day. All together, there were several thousand pages of deposition transcripts and hundreds of exhibits.

Plaintiffs were not able to prove with certainty which of the defendants’ products caused each plaintiff’s case of listeriosis. Difficulty with this crucial element required successful application of the rarely used doctrine of alternative liability. This crucial issue heightened the risk involved in this litigation and required rock-solid world-class science. Our summary judgment brief and reply briefs, together with our statement of facts and exhibits demonstrates the high quality of our advocacy and research on this issue. Indeed, our discovery and deposition strategy was geared toward successful resolution of this key issue. Further evidence of this is the fact that within a few days of the court’s ruling in favor of the plaintiffs on this issue, the cases settled.

In an effort to assure application of alternative liability in the state cases and to prepare for the summary judgment briefing, Pritzker attorneys significantly participated in the preparation of the motion for summary judgment in the federal cases; motions in limine in the federal cases; and, because of our expertise in the microbiology and epidemiology of Listeria, helped draft and respond to Daubert motions in the federal cases.

In addition to the complexities of proving liability for the outbreak, one of the firm’s cases involved a highly technical issue involving medical causation. That issue involved whether one or both of the fetal twins died from the effects of maternal listeriosis or whether their deaths were attributable to the mother’s age, inherent risks of twin births, use of fertility treatment or the presence of placenta previa (which was unquestionably not due to listeriosis). Both defendants retained highly qualified maternal-fetal experts who opined that listeriosis did not cause the fetal twins’ deaths, particularly the second twin who died approximately two months after the mother’s listeriosis was first diagnosed. Understanding these issues and effectively combating them required considerable time and research because there were so many factors at play and the subject of fetal twin demise due to listeriosis is so rare.

This case settled approximately six weeks before trial. Since the trial would have involved scores of witnesses, hundreds of exhibits, and dealt with material that was complex and difficult to present to a jury, an enormous amount of time was spent preparing for trial by the time the cases settled. Our attorneys and staff had contacted numerous witnesses about trial appearances, issued subpoenas for trial, and prepared key family members for trial. We had also begun trial planning with a well-known jury consultant with the National Jury Project who was preparing to test themes, conduct a mock jury and obtain demographic data. Until the case was finally settled, attorneys Fred Pritzker and Brendan Flaherty worked on this case approximately 12 hours per day and had been doing so for several weeks.

Cantaloupe Outbreak Attorneys: Free Consultation

Our attorneys are now investigating listeriosis personal injury and wrongful death cases that may be part of the Listeria outbreak linked to cantaloupe grown in Colorado by Jensen Farms that has sickened at least 100 in 20 states, according to the Centers for Disease Control and Prevention (CDC).  The number of infected persons identified in each state is as follows: Alabama (1), Arkansas (1) California (1), Colorado (30), Idaho (1), Illinois (1), Indiana (2), Kansas (7), Maryland (1), Missouri (3), Montana (1), Nebraska (6), New Mexico (13), North Dakota (1), Oklahoma (11), Texas (14), Virginia (1), West Virginia (1), Wisconsin (2), and Wyoming (2).

Eighteen deaths have been reported: 5 in Colorado, 2 in Kansas, 1 in Maryland, 1 in Missouri, 1 in Nebraska, 5 in New Mexico, 1 in Oklahoma, and 2 in Texas.

This cantaloupe outbreak is proving to be the deadliest foodborne outbreak in the U.S. in more than a decade.

Our attorneys represent Listeria victims nationwide. To contact them regarding a cantaloupe lawsuit against Jensen Farms and others, please call 1-888-377-8900 (toll free) or submit our free consultation form. 

Woman's Miscarriage In Iowa Represents Profound Loss From Listeria Outbreak

A woman from Northwest Iowa infected with the cantaloupe outbreak strain of Listeria has suffered a miscarriage -- the first such loss of life reported by public health officials during the current outbreak. The sobering announcement came from officials at the Iowa Department of Public Health. They said the woman's illness is their state's first confirmed case of listeriosis linked to Jensen Farms cantaloupe.

Nationwide, at least 101 people in 21 states have been sickened and 18 people have died. The U.S. Centers for Disease Control and Prevention (CDC) previously acknowledged that two other pregnancies were being closely monitored because of listeriosis. All three pregnant women had eaten cantaloupe.

Listeria poisoning has always carried the threat of stillbirth and miscarriage. Pregnant women and the elderly are most at risk for invasive illness from the pathogen. Food safety lawyer Fred Pritzker currently represents the families of two Listeria cantaloupe victims who died. In a previous outbreak, he represented a couple who not only lost a pregnancy to listeriosis, but also lost the abilitiy to have more children. Litigation sprearheaded by Pritzker resulted in a multi-million dollar settlement.

Pregnant women typically experience only a mild, flu-like illness when they are infected with Listeria. However, the bacteria can cause neo-natal illness capable of ending the pregnancy. If you are pregnant and suspect that Rocky Ford cantaloupe from Colorado has made you ill, see a doctor immediately for testing.

Pritzker and his Listeria law team are continuing to accept additional cases from this outbreak for a Jensen Farms lawsuit. Free consultations are available at 1-888-377-8900 (Toll Free) or a lawyer will respond to your contact information. Our law firm is one of the very few in the nation practicing extensively in the area of foodborne illness litigation and Mr. Pritzker has been a resource to the media and others covering what has become one of the most deadly food poisoning outbreaks in U.S. history.

Cantaloupe Listeria Death in Louisiana

A Baton Rouge, Louisiana, woman who died from Listeria infection may be yet another fatal victim of the Jensen Farms Frontera listeriosis outbreak.

The deceased elderly woman was from East Baton Rouge Parish and state health officials are in the midst of comparing the DNA fingerprint of the bacteria found in her body to the outbreak strain of Listeria found in cantaloupes grown by Jensen Farms of Holly, Colorado. Family members told authorities the woman had eaten cantaloupe two to three weeks before she became ill.

Jensen Farms Rocky Ford cantaloupes, distributed by Frontera, have been linked conclusively to 15 deaths and at least 84 illnesses in 19 states. National food safety law firm PritzkerOlsen, P.A., represents victims of the outbreak, including families of two people who died. Our firm has recorded some of the largest Listeria lawsuit settlements in the country and we continue to offer free consultations for a Jensen Farms lawsuit. Call 1-888-377-8900 (Toll Free) or leave your contact information and a lawyer will call you. 

The Louisiana Department of Health and Hospitals said the woman was 87.  Lance and Thad Hayes wrote in an e-mail sent to The Associated Press that their mother, Elaine F. Babcock, died six days after falling ill.  "We realize the public health interest in understanding what caused the infection, and will provide any relevant information as we learn it,'' they wrote.

Louisiana is one of the states where Jensen Farms cantaloupe were shipped. Unofficially, the recall has been met because any unusued cantaloupe shipped before the recall was announced on September 14 would be rotten by now.  

 Consumers are still urged to be wary, however, because illness from the pathogen can take as long as seven weeks to present itself in the way of Listeria symptoms.

Idaho Cantaloupe Listeria Warning

Idaho received a donated shipment of Jensen Farms cantaloupes in late August that went to senior centers, food banks and an elementary center. Now public health officials are investigating at least one Idaho Listeria illness -- a Jerome County woman in her 60s who contracted listeriosis in early September, possibly from cantaloupe. She was hospitalized, but has recovered.

Idaho would become the 19th state included in the Jensen Farms Frontera cantaloupe outbreak that has killed at least 16 people, sickened 72 and triggered a national warning from federal health officials for people not to eat Rocky Ford cantaloupes from Jensen of Holly, Colorado. If you're in doubt about the cantaloupe's origin,  throw it out.

The Idaho Department of Health and Welfare said  the melons were shipped from Jensen Farms to Select Express in Aberdeen. They were too ripe to be commercially sold, so Select Express donated the fruit weeks before it was recalled. Most of the donated melons have probably been eaten or disposed of by now. Still, health officials are warning people who think they might have some of the contaminated melons to throw them away. Those who ate the cantaloupe should continue to watch for Listeria symptoms and seek medical attention if they occur within 70 days.

A cantaloupe lawsuit will begin to address harms caused by this outbreak. National food safety law firm PritzkerOlsen, P.A., currently represents survivors of two people who recently died from listeriosis and is accepting additional cases. Free consultations are available at 1-888-377-8900 (Toll Free) or by providing contact information online. A Listeria lawyer will call you. 

PritzkerOlsen founder and president Fred Pritzker has been a national leader in Listeria litigation, winning what are considered the country's largest multi-million dollar settlements in Listeria food poisoning lawsuits. He has been a resource to the media during this outbreak and has written his own commentary on why this crisis was preventable.

The Cantaloupe Listeria Outbreak is a Showcase of Bad Policy and Repeated Mistakes

This article was written by food safety attorney Fred Pritzker.


The current cantaloupe Listeria outbreak reminds me of Albert Einstein’s famous definition of insanity: doing the same thing over and over again and expecting a different result.

Although we expect the cantaloupe we eat to be safe and healthy and to be produced, marketed and sold in a reasonable manner, it often isn’t. In fact, this outbreak, already one of the deadliest on record, is a showcase of bad policy and repeated mistakes that was as foreseeable as it was preventable.

Pundits and policy makers seem surprised that cantaloupe can harbor Listeria. They shouldn’t be. According to a 2006 study authored by epidemiologists from the Centers for Disease Control and Prevention (CDC), in the period between 1984 and 2002 there were no fewer than twenty-three cantaloupe-associated outbreaks in which almost 1500 people were sickened. The pathogens involved in those prior outbreaks include Salmonella, Campylobacter, E. coli O157:H7 and norovirus. Given the nature of cantaloupe and how it is grown, adulteration from Listeria was just as likely as by any of the other pathogens in prior outbreaks.

The toll of illness and death from Listeria was also no surprise. Listeria is one of the most virulent foodborne pathogens. Every Listeria outbreak involves serious illness, often long hospitalizations and a high death rate.

Perhaps the saddest aspect of this outbreak is that although we know what food caused it and where that food came from (Jensen Farms in Colorado), people continue to get sick and die from it. Why?

The first reason is because neither Jensen Farms nor the federal and state governments charged with investigating the outbreak have released the names of retailers that sold the contaminated fruit. And the reason they haven’t released those names? Because they don’t really know where the cantaloupe was sold. And the reason they don’t know is because effective trace back technology and practices were not in place.

The second reason is because cantaloupe is often sold without labels, or previously affixed labels fell off. Consumers simply cannot tell by looking at a cantaloupe where it was grown or whether it contains life-threatening pathogens. An untold number of unsuspecting people will continue eating Jensen Farms cantaloupe because they cannot find out if their retailer sold it and cannot tell by looking at the fruit if was produced by Jensen Farms.

You would think that if a company sells a product capable of producing injury and death across the United States there should be a way to trace the distribution of that product. There is. But as this outbreak tragically illustrates, the technology and practices that would have stopped this outbreak long before now weren’t applied to fungible food products like this one.

It’s not hard to envision how this would work. Cantaloupes, like other types of fruits and vegetables, could be sold in inexpensive mesh bags. Attached to the bags would be sufficient information to allow regulators (and the public) to know the producer, shipper, sell by dates and any other information including the best practices for preparing and consuming the product. You could, for example, easily create a method by which a QR code is affixed to the fruit so that consumers can quickly scan it with a cell phone app and learn where it came from and whether it is implicated in an outbreak.

Labeling and traceback issues in foodborne illness outbreaks are as foreseeable as human illness from the consumption of cantaloupe. It is insane that more people will continue to get sick and die because we don’t learn from our failures and because we don’t apply the tools and policies that we know will work. 

Cantaloupe Listeria Outbreak Includes Florida: Attorneys Investigating Personal Injury and Wrongful Death Lawsuits

A 70-year-old Florida woman became ill after eating cantaloupes linked to an outbreak of Listeria, according to a Miami Herald story. Our attorneys are representing victims of this outbreak and their families in personal injury and wrongful death cases. Contact our Listeria lawyers for a free consultation regarding a cantaloupe lawsuit.

The Centers for Disease Control (CDC) has confirmed that the Listeria strain is genetically linked to the outbreak associated with Rocky Ford cantaloupes grown on Jensen Farms in Holly, Colo., according to the story. The woman, who moved to Florida two weeks ago, ate the tainted cantaloupes while living in Alabama.

Since mid-August, the cantaloupe listeria outbreak has sickened 55 people in 14 states, eight of whom have died, according to a September 21 update from the Centers for Disease Control and Prevention (CDC).

Listeriosis is a serious, sometimes fatal infection caused by eating food contaminated with the bacterium Listeria monocytogenes. The disease primarily affects older adults, people with weakened immune systems, pregnant women and newborns. Antibiotics given promptly can cure the illness and prevent infection of a fetus. However, even with prompt treatment, some Listeria infections result in death.

Symptoms of listeriosis can take as long as 70 day to appear after contaminated food is ingested. They include fever and muscle aches, often preceded by diarrhea or other gastrointestinal symptoms. In more severe cases, there can also be headache, stiff neck, confusion, loss of balance, and convulsions, according to the CDC.


News Source: http://www.miamiherald.com/2011/09/26/2426187/florida-reports-illness-linked.html#ixzz1Z9GgJ9TU 

Cantaloupe Listeria Outbreak Q & A with Attorney Ryan Osterholm

The cantaloupe Listeria outbreak that has sickened at least 55 people, eight of whom have died, in 14 states is being investigated by state and federal officials and by the law firm PritzkerOlsen P.A. Attorney Ryan Osterholm answers questions about what's involved with a foodborne illness investigation.

How do law firms investigate outbreaks of foodborne illness?
We consistently monitor the information coming out of the CDC, state health departments and other agencies and the information doctors give to our clients. We have established working relationships with nearly every health department in the country and we frequently hire the best experts in the world to analyze information that determines whether a specific case case is part of an outbreak.

The ongoing cantaloupe Listeria outbreak is the first of its kind. Does that present unique challenges in this investigation?

It does and it doesn’t. The first course of action is to find out how this happened so that it can be prevented from happening again. We’ve seen lots of Listeria outbreaks involving other foods and lots of cantaloupe outbreaks caused by other pathogens. Even though this combination is a first, in terms of proving a case, it’s not that much different.

Unlike other bacteria that can cause foodborne illness, Listeria can be found everywhere in the environment, does that make it harder to trace the source of the contamination?

In terms of proving that Listeria was on the Jensen Farms product, what’s most important is the epidemiological evidence, the correlation between eating the cantaloupe and developing listeriosis. Discovering the nature of how the contamination occurred is not as important as the good old fashioned epidemiology. However, once we have a positive test from the product, that just backs up the epidemiology. It is sort of a smoking gun.

Why are PritzkerOlsen attorneys considered Listeria experts?

PritzkerOlsen attorneys have represented individuals sickened by Listeria in almost every major outbreak in the country, including one case where Fred Pritzker settled a case for $2.7 million after an 81-year-old man died after he contracted listeriosis from contaminated food.

What can consumers do to protect themselves from foodborne illness?
Consumers should follow the safe food handling guidelines as outlined by the CDC.

They are:

  • Rinse raw produce, such as fruits and vegetables, thoroughly under running tap water before eating. Dry the produce with a clean cloth or paper towel before cutting them up.
  • Thoroughly cook raw meat and poultry.
  • Heat hot dogs, deli meats, and cold cuts until they are steaming hot just before serving.
  • Do not drink raw (unpasteurized) milk, and do not eat fresh soft cheeses that have unpasteurized milk in them, especially Mexican style cheeses like queso fresco.
  • Be sure that your refrigerator is at or below 40 degrees F and your freezer is at or below 0 degrees F by using a refrigerator thermometer.

For melons not part of this recall, follow this general advice for melon safety:

  • Consumers should wash their hands before and after handling any whole melon, such as cantaloupe, watermelon, or honeydew.
  • Wash the melons and dry them with a clean cloth or paper towel before cutting.
  • Cut melon should be promptly consumed or refrigerated at or less than 40 degrees F (32-34 degrees F is best) for no more than 7 days.
  • Cut melons left at room temperature for more than 4 hours should be discarded.

Listeriosis Cases Mount in Kansas

Health officials are awaiting test results to determine whether eight cases of listeriosis in Kansas, including two people who died, are part of the multistate cantaloupe Listeria outbreak that has sickened at least 55 people in 14 states, eight of whom have died.

Six cases of listeriosis in Kansas were reported August 26, two more were reported September 16 and 20. Kansas usually reports fewer than six cases of listeriosis per year; so far in 2011 there have been nine cases, including the eight cases currently under investigation. Investigators are using DNA analysis of Listeria isolated from patients to identify cases that may be part of this outbreak, according to the Centers for Disease Control and Prevention (CDC).

The outbreak has been traced to cantaloupes from Jensen Farms in Holly, Colo., which is recalling cantaloupe it shipped throughout the country between July 29 and September 10.

Listeriosis is a serious, sometimes fatal infection caused by eating food contaminated with the bacterium Listeria monocytogenes. The disease primarily affects older adults, people with weakened immune systems, pregnant women and newborns. The incubation period can be as long as 70 days, so it could be mid-November before someone who ate tainted cantaloupe becomes ill.

PritzkerOlsen. P.A., a nationally recognized leader in food safety law has launched an investigation of this outbreak, monitoring Listeria cases in every state as the outbreak spreads. Contact them for a free consultation.

Source: http://www.kdheks.gov/news/web_archives/2011/09202011a.htm 

CDC Update of Cantaloupe Listeria Outbreak: 55 Cases of Illness, 8 of Them Fatal

Today's CDC Highlights

  • As of 5pm EDT on September 20, 2011, a total of 55 persons infected with the 4 outbreak-associated strains of Listeria monocytogenes have been reported from 14 states.  All illnesses started on or after August 4, 2011. The number of infected persons identified in each state is as follows:  California (1), Colorado (14), Illinois (1), Indiana (1), Maryland (1), Montana (1), Nebraska (4), New Mexico (10), Oklahoma (8), Texas (9), Virginia (1), West Virginia (1), Wisconsin (2), and Wyoming (1). 
  • Collaborative investigations by local, state, and federal public health and regulatory agencies indicate the source of the outbreak is whole cantaloupe grown at Jensen Farms’ production fields in Granada, Colorado.
  • On September 14, 2011, FDA announce that Jensen Farms issued a voluntary recall of its Rocky Ford-brand cantaloupes after being linked to a multistate outbreak of listeriosis.
  • CDC recommends that persons at high risk for listeriosis, including older adults, persons with weakened immune systems, and pregnant women, do not eat Rocky Ford cantaloupes from Jensen Farms. Other consumers who want to reduce their risk of Listeria infection should not eat Rocky Ford cantaloupes from Jensen Farms.
  • Even if some of the cantaloupe has been eaten without becoming ill, dispose of the rest of the cantaloupe immediately. Listeria bacteria can grow in the cantaloupe at room and refrigerator temperatures.

The number of outbreak cases is still low. Our law firm is representing clients in personal injury and wrongful death cases that have a likely association with this outbreak.

 

More Information from the CDC

Among persons for whom information is available, illnesses began on or after August 4, 2011. Ages range from 35 to 96 years, with a median age of 78 years old.  Most ill persons are over 60 years old or have health conditions that weaken the immune system. Fifty-nine percent of ill persons are female. Among the 43 ill persons with available information on whether they were hospitalized, all were hospitalized.  Eight deaths have been reported, 2 in Colorado, 1 in Maryland, 4 in New Mexico, and 1 in Oklahoma.

Investigations by health officials indicate the source of the outbreak is whole cantaloupe grown at Jensen Farms’ production fields in Granada, Colorado. Among the 36 ill persons with available information on what they ate, 34 (94%) reported consuming cantaloupes in the month before illness onset. Several ill persons remembered the type of cantaloupe they had eaten and said they were Rocky Ford cantaloupes, which are grown in the Rocky Ford region of southeastern Colorado. Source tracing of the cantaloupes that ill persons ate indicated that they came from Jensen Farms, and were marketed as being from the Rocky Ford region. These cantaloupes were shipped from July 29 through Sept 10 to at least 17 states with possible further distribution.

Laboratory testing by the Colorado Department of Public Health and Environment identified Listeria monocytogenes bacteria on cantaloupes collected from grocery stores and from an ill person’s home. Product traceback information from Colorado state officials indicated these cantaloupes also came from Jensen Farms. Laboratory testing by FDA has identified L. monocytogenes matching outbreak strains in samples from equipment and cantaloupe at the Jensen Farms’ packing facility in Granada, Colorado.

Eight Listeria Wrongful Death Cases Linked to Cantaloupe

Laboratory tests, including DNA fingerprinting (PFGE), have confirmed eight deaths in the Listeria outbreak linked to Rocky Ford cantaloupe grown by Jensen Farms of Holly Colorado: 2 in Colorado, 1 in Maryland, 4 in New Mexico, and 1 in Oklahoma, according to today's CDC update on the outbreak.

In addition to the eight deaths listed above, Listeria deaths in other states are being investigated to determine if they were caused by Jensen Farms cantaloupe. Our law firm is representing the family of a 76-year-old Illinois man who died from complications of a Listeria infection (listeriosis) on September 9, 2011. He had eaten cantaloupe on a daily basis before becoming ill. Contact our law firm for a free consultation regarding a Listeria wrongful death investigation and lawsuit.

Investigation of Cantaloupe Listeria Outbreak

Jensen Farms Cantaloupe LawsuitLaboratory testing has identified Listeria monocytogenes bacteria matching the outbreak strains:

  • on cantaloupes from Jensen Farms collected from grocery stores
  • on Jensen Farms cantaloupe collected from an ill person’s home
  • in samples from equipment and cantaloupe at the Jensen Farms’ packing facility in Granada, Colorado.

Among the 36 ill persons with available information on what they ate, 34 (94%) reported consuming cantaloupes in the month before illness onset. Several ill persons remembered the type of cantaloupe they had eaten and said they were Rocky Ford cantaloupes, which are grown in the Rocky Ford region of southeastern Colorado. Source tracing of the cantaloupes that ill persons ate indicated that they came from Jensen Farms, and were marketed as being from the Rocky Ford region. These cantaloupes were shipped from July 29 through Sept 10 to at least 17 states with possible further distribution.

Cantaloupe Recall Too Late to Save Lives

In response to this outbreak, Jensen Farms recalled its Rocky Ford cantaloupe on September 14, 20ll, 41 days after outbreak victims started to get sick:

  • The cantaloupe may be labeled: Colorado Grown, Distributed by Frontera Produce, USA, Pesticide Free, Jensenfarms.com, Sweet Rocky Fords.
  • The cantaloupes are packed in cartons that are labeled: Frontera Produce, www.fronteraproduce.com or with Frontera Produce, Rocky Ford Cantaloupes. Both cartons also include: Grown and packed by Jensen Farms Granada, CO and Shipped by Frontera Produce LTD, Edinburg, Texas.
  • Not all of the recalled cantaloupes are labeled with a sticker. Consumers should consult the retailer if they have questions about the origin of a cantaloupe.

 

Cantaloupe Possible Cause of Listeria Death in Colorado

A Colorado woman may be the second person in that state to die from the cantaloupe listeriosis outbreak that now stretches from West Virginia to California.

The victim was a 48-year-old mother of three who died Tuesday, September 20 at Parker Adventist Hospital about three weeks after she became ill, according to a story on TheDenverChannel.com

"It went from … her having cardiac arrest at the hospital to being in a coma," the victim’s daughter said in the story. "I just definitely wouldn't want to see anybody else have to go through this."

State health officials say testing will be needed to confirm if the death is part of the outbreak that includes 35 confirmed cases and 4 deaths in 10 states according to the latest information from the Centers for Disease Control and Prevention (CDC.)

The outbreak has been linked to Rocky Ford cantaloupes from Jensen Farms in Holly, Colo., which has issued a recall for cantaloupe shipped from July 29 through September 10, 2011, because it potentially may be contaminated with Listeria monocytogenes, the foodborne pathogen that causes listeriosis.

The number of infected persons confirmed in each state so far is as follows: California (1), Colorado (12), Illinois (1), Indiana (1), Montana (1), Nebraska (4), New Mexico (5), Oklahoma (6), Texas (3), and West Virginia (1).

If you need legal advice about an illness, hospitalization or death related to this outbreak, contact the expert listeria lawyers at PritzkerOlsen, P.A. for a free consultation.

News source: http://www.thedenverchannel.com/education/29244172/detail.html

New Mexico Cantaloupe Lawsuit: Free Consultation with Attorney

Cantaloupe Food PoisoningAttorney Fred Pritzker won $2,700,000 for a family in a Listeria wrongful death lawsuit. Now he and his team of Listeria attorneys are investigating a New Mexico Listeria outbreak linked to Rocky Ford cantaloupe grown by Jensen Farms of Colorado. The outbreak has caused four deaths and six laboratory-confirmed illnesses since August 20. New Mexico ranks with Colorado as the two states hardest hit by Jensen Farms cantaloupe contaminated with Listeria monocytogenes.

Contact attorney Fred Pritzker for a free consultation regarding a lawsuit against responsible parties, which may include any of the following: Jensen Farms, Basila Produce in Albuquerque (distributor), Wal-Mart Distribution in Los Lunasand (distributor), and a retailer or restaurant. Retailers that sold Jensen Farms cantaloupe include Wal-mart, Whole Foods and other stores.

The most current information from the New Mexico Department of Health:

To date, the New Mexico Department of Health (DOH) has identified ten patients hospitalized with Listeria infection in the last 3 weeks, including 3 fatalities. New Mexico’s fatal cases include: a 93-year-old man from Bernalillo County, a 61-year-old female from Curry County, and a 63-year-old man from Bernalillo County. All other New Mexico cases have been or are currently hospitalized and come from Bernalillo, Chaves, Otero, De Baca, Valencia and Lea counties. The ill people range in age from the 43 to 96 and include 4 men and 6 women. Illness onset ranges from August 20th to early September.

Attorney Pritzker is warning consumers to stay alert for symptoms of Listeria monocytogenes infection because the onset of illness can happen several days after consumption of tainted food. If an individual experiences symptoms, they should immediately contact a physician and then contact our law firm.

New Mexico Cantaloupe Listeria Deaths

Listeria lawyer Fred Pritzker, nationally recognized for litigation in the area of foodborne illness, currently represents a family that lost a loved one to Listeria infection. Previously, Pritzker won a $6,000,000 settlement against food manufacturers for multiple deaths resulting from Listeria-tainted sliced turkey. He is accepting New Mexico Listeria cases from the ongoing cantaloupe outbreak at 1-888-377-8900 (Toll Free) or leave contact information and a Pritzker lawyer will call you to discuss you legal options.

Three of New Mexico’s Listeria deaths happened to a 93-year-old man from Bernalillo County, a 61-year-old woman from Curry County, and a 63-year-old man from Bernalillo County. All other cases come from Bernalillo, Chaves, Otero, De Baca, Valencia and Lea counties. The victims range in age from the 43 to 96 and include 4 men and 6 women.

State inspectors in New Mexico found that several Wal-Marts and Whole Foods stores were among the retailers that carried Jensen Farms cantaloupe before the recall was announced earlier in the week. Attorney Pritzker is warning consumers to stay alert for symptoms of Listeria monocytogenes infection because the onset of illness can happen several days after consumption of tainted food. If an individual experiences symptoms, they should immediately contact a physician.

Cantaloupe Listeria outbreaks are preventable and food poisoning lawsuits can act as important deterrents to future negligence that threatens lives. People put their faith in a food supply that is safe. For those individuals and families directly affected by this outbreak, a good Listeria lawyer can win money for compensation of all harms, including loss of companionship, pain and suffering and lost earning power now and in the future.

Listeria Canatalope Cases in Texas

Texas Listeria cases average about 44 per year. There have been 20 reported cases in the Lone Star state so far in 2011 and at least two of them are linked by scientific evidence to Colorado cantaloupe from Jensen Farms -- distributed by Frontera Produce.

Listeria outbreak attorney Fred Pritzker is in contact with victims of the multi-state cantaloupe Listeria outbreak and is preparing for a cantaloupe lawsuit. His firm is one of the very few in the country practicing extensively in foodborne illness litigation and his record includes a $6 million Listeria lawsuit settlement in a difficult wrongful death situation with multiple victims.

Texas is one of seven states currently identified by CDC as part of the Colorado cantaloupe outbreak that has killed at least two people and sickened at least 22. The other states are Nebraska, Oklahoma, Indiana, New Mexico and West Virginia. News reports also cite a Wyoming Listeria case that could be part of the outbreak.

The Texas Department of State Health Services says that both Texas cases – one in North Texas and one in Southeast Texas – were hospitalized. Texas authorities are collaborating with the CDC, FDA and health officials in other states to investigate.

Jensen Farms cantaloupes were recalled this week, but Pritzker is warning families to be aware of a delay in symptoms. With the bacteria Listeria monocytogenes, an infection may not produce symptoms for many days. Symptoms of  fever and muscle aches often are preceded by diarrhea or other gastrointestinal symptoms.

Pregnant women:  Pregnant women typically experience only a mild, flu-like illness. However, infections during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn. 

Nebraska Cantaloupe Listeria Outbreak

The Nebraska Canataloupe Listeria Outbreak may be to blame for two individuals in Douglas County coming down with symptoms of Listeriosis, adding to one confirmed outbreak case in the state previously reported by the Centers for Disease Control and Prevention (CDC).

Listeria attorney Fred Pritzker has won numerous settlements, including more than $6 million for clients in a Listeria food poisoning case that involved the wrongful deaths of an elderly man and unborn babies. He has a national practice and is available for a free consultation regarding a cantaloupe lawsuit

Nebraska is one of seven states identified by the CDC as part of the outbreak that began August 15. It neighbors Colorado, home of Jensen Farms near the Rocky Ford cantaloupe region in the southern portion of the state. The CDC has linked the multi-state Listeria outbreak to "sweet Rocky Fords'' from Jensen and state health officials have conflirmed the link with laboratory testing.

Nebraska.TV reported that Safeway stores across the state have pulled Jensen Farms cantaloupes as part of a recall announced by the FDA. Even after the recall, health officials are warning consumers to be aware that listeriosis symptoms can develop more than a week after a person eats contaminated cantaloupe. Symptoms include flu-like fever and muscle aches, uppset stomach or diarrhea, stiff neck, headache, loss of balance, confusion or convulsions. Pregnant women are at high risk and may only experience mild flu-like symptoms.

 Consumers who experience these Listeria symptoms should immediately see a doctor. For legal help, call Pritzker and his Listeria law team at 1-888-377-8900 (Toll Free) or submit contact information online.

Cantaloupe in New Mexico Pulled From Shelves of Albertsons, Whole Foods, Wal-Mart and Other Stores

Rocky Ford cantaloupe is being pulled form the shelves of grocery stores throughout New Mexico. A New Mexico listeriosis outbreak has killed four people and sickened six others since mid-August, according to the New Mexico Department of Health.

Some of the New Mexico listeriosis cases have been linked to a multi-state outbreak that has stricken more than two dozen people around the country. DNA fingerprinting has linked these cases to cantaloupe grown by Jensen Farms in the Rocky Ford region of Colorado.

Jensen Farms is voluntarily recalling the Rocky Ford cantaloupe it shipped from July 29 through September 10, 2011, because of potential contamination with Listeria monocytogenes, the foodborne pathogen that causes listeriosis.

The FDA is warning consumers not to eat Rocky Ford cantaloupe shipped by Jensen Farms, and grocery stores in New Mexico are pulling the melons form their shelves.

Whole Foods Markets and Albertsons have removed Rocky Ford cantaloupes from their stores, according to the Albuquerque Journal. Wal-Mart in Clovis and Portales also removed the cantaloupe from their shelves, according to PNT Online.

Those who became ill live in the following counties: Bernalillo, Chaves, Curry, De Baca, Lea, and Otero. Most of the victims suffered from serious chronic health conditions before contracting listeriosis, according to the Albuquerque Journal.

The national food safety law firm PritzkerOlsen, P.A., is investigating this outbreak. If you have an illness associated with this outbreak, contact them for a free case consultation at 1-888-377-8900 (Toll Free) or by submitting your contact information online.

News Source: http://www.pntonline.com/news/bargman-26715-new-listeria.html

Walmart Sued In Colorado Listeria Outbreak, Montana Cases Investigated

The first cantaloupe listeria lawsuit was filed today by a Colorado family against Walmart and Jensen Farms, according to Fox 31 Denver News. Contact PritzkerOlsen, P.A., for a free consultation.

The plaintiffs are Charles and Tammy Palmer who live in Colorado Springs, which is located in El Paso County, Colorado. According to their complaint, the Palmers bought a whole cantaloupe, grown by Jensen Farms, from the Walmart store in Colorado Springs. Several days later, Charles Palmer sliced and ate some of the cantaloupe. He became ill on August 30 and his condition quickly worsened. By the morning of August 31, he was non-responsive and transported to a hospital by ambulance, where he remains.

At the hospital, Charles Palmer was diagnosed with listeriosis, which was later determined to be the result of eating cantaloupe tainted with the bacteria Listeria monocytogenes.

A cantaloupe outbreak of listeriosis has sickened at least 22 people in seven states. Two people, one in New Mexico, one in Colorado have died, according to the Centers for Diseease Control and Prevention (CDC). The confirmed cases are as follows: Colorado (12), Indiana (1), Nebraska (1), New Mexico (4), Oklahoma (1), Texas (2), and West Virginia (1).

Health officials are investigating listeriosis cases in other states including two cases in Montana, one in Gallatin County and one in Yellowstone County, according to the Clark Fork Chronicle.

A person with listeriosis usually has fever and muscle aches, often preceded by diarrhea or other gastrointestinal symptoms. If you have an illness associated with this outbreak, contact PritzkerOlsen, P. A., for a free case consultation at 1-888-377-8900 (Toll Free) or submit contact information online. The law firm of PritzkerOlsen is one of the nation’s leading law firms in foodborne illness. Their attorneys are experts in listeriosis having been involved with every major listeriosis outbreak in the country.

Cantaloupe Outbreak in Colorado, New Mexico and Other States Investigated by Listeria Food Poisoning Lawyers

Our attorneys are investigating a cantaloupe outbreak linked to Rocky Ford cantaloupe grown in Colorado. People in at least seven states have contracted Listeria infections after eating Rocky Ford cantaloupe.

Prompted by the outbreak, Jensen Farms of Holly, Colorado, has recalled cantaloupes shipped between July 29th, 2011 and September 10th 2011, and distributed to the following states: IL, WY, TN, UT, TX, CO, MN, KS, NM, NC, MO, NE, OK, AZ, NJ, NY, PA. 

The recalled cantaloupes have a green and white sticker that reads: Product of USA- Frontera Produce-Colorado Fresh-Rocky Ford-Cantaloupe or a gray, yellow, and green sticker that reads: Jensen Farms-Sweet Rocky Fords. Our attorneys are available for a free consultation regarding a cantaloupe lawsuit.

We are a national food safety law firm. The cantaloupe outbreak has now sickened 22 people in seven states. Two people, one in New Mexico, one in Colorado have died, according to the Centers for Disease Control and Prevention (CDC).  The confirmed cases are as follows: Colorado (12), Indiana (1), Nebraska (1), New Mexico (4), Oklahoma (1), Texas (2), and West Virginia (1). 

The cantaloupe was sold at retailers nationwide, including Wal-Mart, Whole Foods Market, Safeway and others. Safeway has pulled the melons from its 118 supermarkets in Colorado. Whole Foods Market has removed the cantaloupes from all 27 in the Rocky Mountain region, which includes Colorado, New Mexico, Kansas and Utah.

Illnesses associated with this outbreak began on or after August 15, 2011. The victims range in age from 38 to 96 years, but most are women over 60.

Listeriosis is caused by eating food contaminated with the bacterium Listeria monocytogenes. The disease primarily affects older adults,  people with weakened immune systems, pregnant women, and newborns. 

A person with listeriosis usually has fever and muscle aches, often preceded by diarrhea or other gastrointestinal symptoms. If you have an illness associated with this outbreak, contact PritzkerOlsen, P.A., for a free case consultation at 1-888-377-8900 (Toll Free) or submit contact information online.

Cantaloupe Outbreak Hits Indiana

The cantaloupe outbreak of listeriosis has moved into Indiana bringing the total of confirmed cases to 16, according to the Centers for Disease Control and Prevention (CDC). The number of cases identified in each state is as follows: Colorado (11), Indiana (1), Nebraska (1), Oklahoma (1), and Texas (2).

Listeriosis illnesses in several other states are currently being investigated by state and local health departments to determine if they are part of this outbreak. In New Mexico, state health officials have now identified 10 people who have been sickened with listeriosis, three of them have died. 

Listeriosis is a serious, sometimes fatal infection caused by eating food contaminated with the bacterium Listeria monocytogenes. The CDC has linked this outbreak to eating cantaloupes marketed as coming from the Rocky Ford region of Colorado and is recommending that those at high risk for listeriosis, including older adults, persons with weakened immune systems, and pregnant women, do not eat cantaloupes marketed as coming from the that region.

This cantaloupe outbreak of listeriosis began on or after August 15, 2011. The victims range in age from 38 to 96, but most have been women over the age of 60. All of them required hospitalization.

Illnesses that occurred after August 26, 2011, might not be reported yet due to the lag between the time a person becomes ill and the time the illness is reported. Furthermore, there may be others who ate the tainted melon who are not showing symptoms yet. In some cases, the incubation period for listeriosis can be as long as 70 days, but symptoms usually appear within a month.

 

 

Listeria Probe in Colorado, New Mexico Awaits More Cantaloupe Test Results

The Colorado state health department expects test results later this week that may help identify the specific source of the cantaloupe linked to a deadly Listeria outbreak affecting Colorado, New Mexico, Texas, Oklahoma, Nebraska and Indiana. (Updated September 14, 2011.)

That's the word from  Rick Ritter, director of Otero County Health Department in the Rocky Ford region of Colorado -- the recently harvested cantaloupe area linked to the outbreak by the Centers for Disease Control and Prevention (CDC), the FDA and state epidemiologists.

But for now, officials are still uncertain which cantaloupe fields are the source of the outbreak strain of Listeria, Ritter told the Pueblo Chieftan newspaper. Ritter has heard from cantaloupe growers who think the link is false or unfair, but he says the conclusion is based on science.

"The state health department is trying to protect the people who could get sick and possibly die,'' he told the Chieftan.

So far there has been one Listeria death in Colorado and three more in New Mexico. Meanwhile, New Mexico public health officials have issued a voluntary recall notice to produce retailers, requesting that any cantaloupe grown in the Rocky Ford region be temporarily pulled.

The CDC, too, is advising consumers nationwide not to eat Rocky Ford cantaloupe.

Rocky Ford cantaloupe lawsuit could result from this outbreak and Listeria lawyers at PritzkerOlsen, P.A., have established a claim center for those who have lost loved ones or been hospitalized themselves. Many of the victims are elderly because the bacteria Listeria monocytogenes is most likely to affect people in the advanced age group. Pregnant women and their babies also are at exceptional risk. Lawsuit consultations are available at no charge by calling 1-888-377-8900 (Toll Free) or submit your contact information online to the firm.

Cantaloupe Outbreak Spreads Through Southwest

A cantaloupe outbreak of listeriosis that began in Colorado is spreading through the southwest. Sixteen people have confirmed cases of listeriosis after eating Rocky Ford cantaloupe. There is one confirmed death and 3 additional suspected deaths. The Centers for Disease Control and Prevention (CDC) has confirmed that illnesses from the outbreak include: Colorado (11), Texas (2), Nebraska (1), Indiana (1) and Oklahoma (1).  Testing is still pending in other states including New Mexico, where three people died and six others were sickened by listeriosis after eating cantaloupe. (Updated September 14, 2011.)

Our attorneys represent victims of Listeria food poisoning nationwide. Contact them for a free consultation.

Listeriosis is a serious, sometimes fatal infection caused by eating food contaminated with the bacterium Listeria monocytogenes. The disease primarily affects older adults, people with weakened immune systems, pregnant women and newborns.

Symptoms include fever and muscle aches, often preceded by diarrhea or other gastrointestinal symptoms. In more severe cases, there can also be headache, stiff neck, confusion, loss of balance, and convulsions, according to the CDC. Pregnant women typically experience only mild, flu-like symptoms. However, infections during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.

The cantaloupe outbreak of listeriosis began on or after August 15, 2011. The victims range in age from 38 to 96, but most have been women over the age of 60. All of them required hospitalization.
Illnesses that occurred after August 26, 2011, might not be reported yet due to the lag between the time a person becomes ill and the time the illness is reported. Furthermore, there may be others who ate the tainted melon who are not showing symptoms yet. In some cases, the incubation period for listeriosis can be as long as 70 days, but symptoms usually appear within a month.

There has not been a nationwide cantaloupe recall, but Albuquerque has recalled all cantaloupe from the Rocky Ford cantaloupe grown in Colorado.

Listeria attorneys at PritzkerOlsen, P.A., have launched an investigation into this cantaloupe outbreak. For a free consultation regarding a cantaloupe lawsuitsubmit our free consultation form or call them toll free at 1(888)377-8900.

 

Rocky Ford Cantaloupe, Sweet and Deadly

Rocky Ford cantaloupes, melons grown in the Rocky Ford region of southeastern Colorado, are the likely source of a Listeria outbreak that has killed one person, according to the Centers for Disease Control and Prevention (CDC).

Confirmed illnesses from the outbreak include: Colorado (11), Texas (2), Nebraska (1), Indiana (1) and Oklahoma (1). (Updated September 14, 2011.) Testing is still pending in other states including New Mexico, where three people died and six others were sickened by listeriosis after eating cantaloupe.

Rocky Ford is located in the Arkansas Valley of Colorado, the river valley that runs from Turquoise Lake near Leadville to the Kansas state line. Farmers have been growing cantaloupes and watermelons there since 1895. It’s the birthplace of commercial cantaloupe production in the U.S.

Up until now, Rocky Ford melons have been famous for their especially sweet taste. With an average sugar content of 12 percent,  2 percent higher than most melons, Rocky Ford melons often achieve USDA “extra fancy” status.

During this outbreak, people at high risk for Listeria: the elderly, the immunocompromised and pregnant women, should not eat Rocky Ford melons, public health officials are advising.

Listeriosis is caused by eating foods contaminated with Listeria. Symptoms of listeriosis include: fever and muscle aches, often preceded by diarrhea or other gastrointestinal symptoms. “Almost everyone who is diagnosed with listeriosis has "invasive" infection, in which the bacteria spread from the intestines to the blood stream or other body sites,” according to the CDC.

Symptoms vary with the infected person but can include headache, stiff neck, confusion, loss of balance, and convulsions. Pregnant women typically experience only a mild, flu-like illness. However, infections during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn, according to the CDC.

In this outbreak, victims’ ages range from 38 to 96 years. Most are females over 60. All of them were sick enough to be hospitalized. 

If you have legal questions about a listeriosis case associated with this outbreak, Listeria lawyers at PritzkerOlsen P.A. can help. Contact them toll free at 1 (888) 377-8900 or submit our free consultation form.

CDC Says Cantaloupe Listeria Outbreak Clearly Tied to Rocky Ford Melons

A type of cantaloupe called Rocky Ford cantaloupes of Colorado are the likely source of a multi-state outbreak of Listeria monocytogenes, the Centers for Disease Control and Prevention has confirmed. There has been one confirmed death and 15 confirmed Listeria illnesses in Colorado (11), Texas (2), Nebraska (1) and Oklahoma (1).

In its first report on the cantaloupe Listeria outbreak, the CDC said other states could also be involved and tests are pending.  New Mexico, for instance, has reported three Listeria deaths in people who recently ate fresh cantaloupe. Six other New Mexico cantaloupe Listeria cases are suspected.

Cantaloupes that belonged to a Listeria case patient in Colorado and others gathered from grocery stores have tested positive for the bacteria and a traceback investigation shows they were harvested in the Rocky Ford region, the CDC reported. Investigators still are trying to pinpoint the cause. Grown in southeast Colorado, the fruit was harvested in August and September and widely distributed in the United States and could be available at various grocery stores nationwide.

"Preliminary results strongly suggest that illnesses are linked to consumption of cantaloupes,'' the CDC said. But no recall has been announced.

CDC now advises persons throughout the mainland United States and at high risk for listeriosis, including older adults, persons with weakened immune systems, and pregnant women, to not eat cantaloupes marketed as coming from the Rocky Ford region of Colorado.
National food safety law firm PritzkerOlsen, P.A., has many years of experience representing victims in multi-millon dollar Listeria death lawsuits and Listeria pregnancy lawsuits. Firm president and founder Fred Pritzker, whose settlements have included a $6 million payout for harms caused by Listeria in sliced turkey, has established a claims center for members of the public who have been affected by the current outbreak. Pritzker's firm has started its own investigation and is in touch with outbreak victims at 1-888-377-8900 (Toll Free) or by online communication.
 
Colorado Cantaloupe Listeria Outbreak Update:
  • All illnesses started on or after August 15, 2011.
  • The number of infected persons identified in each state is as follows:  Colorado (11), Nebraska (1), Oklahoma (1), and Texas (2).
  • Listeriosis illnesses in New Mexico and several other states are currently being investigated.
  • Ages range from 38 to 96 years, with a median age of 84 years old.
  • Most ill persons are over 60 years old or have health conditions that weaken the immune system. Seventy-three percent of ill persons are female.
  • All 15 confirmed case patients were hospitalized.
  • Laboratory testing by the Colorado Department of Public Health and Environment confirms Listeria monocytogenes bacteria on cantaloupe harvested in the Rocky Ford Region.
  • FDA is working closely with CDC, the firms involved, and state public health authorities to determine the exact source of contamination.
  • No recall yet. Specific growers and distributors have not been named.
About 800 cases of Listeria infection are diagnosed each year in the United States, along with 3 or 4 outbreaks of Listeria-associated foodborne illness. The typical foods that cause these outbreaks have been deli meats, hot dogs, and Mexican-style soft cheeses made with unpasteurized milk. Produce is not often identified as a source, but sprouts caused an outbreak in 2009, and celery caused an outbreak in 2010.

Listeria Lawyer Calls for Transparency While Investigating Cantaloupe Outbreak

The multi-state cantaloupe Listeria outbreak  in Colorado, Texas and Nebraska comes on the heels of a compelling action by Del Monte Fresh Produce that is still reverberating in food safety circles and could potentially have a chilling effect on the government’s Listeria investigation.

Del Monte Fresh Produce is a major seller of cantaloupe in the United States. Earlier this year the company issued a major recall of cantaloupes harvested from a single farm in Guatemala after federal health officials associated the fruit with an outbreak of Salmonella Panama that sickened 20 people in 10 states. Oregon’s state health department was central to the investigation.

The outbreak ended in June and months went by without any news. But very recently, Del Monte filed a notice to sue the Oregon public health unit and its chief epidemiologist. The company put Oregon on notice that the state agency’s “conduct and misleading allegations’’ linked Del Monte cantaloupes to the Salmonella outbreak “despite the lack of sufficient factual basis.''

The company also has taken legal against against the FDA in an effort to lift an FDA rule restricting the importation of  fresh cantaloupes into the United States.

Listeria lawyer Fred Pritzker and other national experts in the area of foodborne illness litigation are now wondering if the legal steps taken by Del Monte will make public health officials overly cautious about linking individual producers and distributors to outbreaks. Any unnecessary hesitation would be harmful to consumers who need as much information as quickly possible to protect their families against dangerous pathogenic bacteria in the food supply.

“We are watching closely,’’ Pritzker said. “The system depends on fearless transparency.’’

Pritzker has begun to investigate the situation on his own for the sake of consumers. He can be reached at 1-888-377-8900 (Toll Free) or via contact information online. Pritzker is founder and president of Pritzker Olsen Attorneys. He is a leading national Listeria lawyer who has won several important decisions and millions of dollars in settlements against major food producers for negligence in food safety. 

Colorado Listeria Outbreak: Will There Be a Cantaloupe Recall?

The Colorado Listeria outbreak associated with Cantaloupe -- an outbreak that has now spread to at least two other states, Texas and Nebraska -- is novel in two important ways, according to food safety lawyer Fred Pritzker.

First of all, few if any outbreaks involving cantaloupes and Listeria have been documented in the United States. Listeria outbreaks are more commonly linked to ready-to-eat meats, soft cheeses, raw milk, ham salads and other store-made salads, hot dogs, smoked seafood and meat spreads. Fresh vegetables such as kale and other leafy greens have at times been associated with Listeria outbreaks, but cantaloupe is customarily dangerous for other bacteria: namely Salmonella, Campylobacter and E. coli.

The Colorado cantaloupe Listeria outbreak has killed one person and sickened at least eight others in that state. More cases could be confirmed soon depending on lab test results. Texas has two cases and Nebraska also has one that officials have grouped into the same outbreak.

This brings us to the second unusual dimension of this outbreak: There is notification that the Listeria outbreak is tied to cantaloupe without a corresponding recall of product. Officials say they are still investigating where the contaminated fruit is coming from. This uncertainty is likely to have a major effect on the entire industry until the contamination is pinpointed.

The FDA, USDA’s Food Safety and Inspection Service (FSIS) and the Centers for Disease Control and Prevention (CDC) have all joined the health departments in Colorado, Texas and Nebraska in a major traceback investigation.

For now, families and individuals who have been sickened in this outbreak can have their legal questions answered by Listeria lawyers at Pritzker Olsen Attorneys 1-888-377-8900 (Toll Free). Founder Fred Pritzker has been involved in numerous Listeria lawsuits of considerable weight, including a very difficult case on the East Coast against two major food producers that resulted in a $6 million settlement.

It is important for victims and their families to understand their legal rights and remedies. A good Listeria lawyer will have the experience needed to know who is responsible for the harm done to you and how best to proceed with a lawsuit. Please call 1-888-377-8900 (toll free) or submit your contact information for a free case consultation.

Cantaloupe Listeria Outbreak CO, TX, NE

Colorado’s Listeria outbreak is likely being caused by cantaloupe and the outbreak now potentially includes two cases in Texas and one in Nebraska, according to Colorado’s Department of Public Health and Environment.

While Colorado public health officials have reported 13 confirmed cases of listeriosis, just nine of those are definitely linked to the multi-state outbreak, officials are saying. The remaining four cases either have lab results pending or are not linked. Two people have died and one of those Listeria deaths is linked to the outbreak.  

Confirmed Listeria cases in Colorado are in the following counties: Adams, Arapahoe, Boulder, Denver, Douglas, El Paso, Jefferson, Larimer and Weld. The people range in age from 30s to 90s. The average age is 84.  The majority are female. 

All nine of Colorado’s case patients consumed cantaloupe, the state agency said in a press release. A specific source of the contaminated product has not yet been identified. The Centers for Disease Control and Prevention is coordinating the multistate investigation, which includes three state health departments, the FDA and the USDA's Food Safety Inspection Service.

“While the investigation into the source of the Listeria outbreak is continuing, it is prudent for people who are at high risk for Listeria infection to avoid consumption of cantaloupe,” said Dr. Chris Urbina, chief medical officer of the Colorado health department.

Those at highest risk are pregnant women, young children, people over 60 and anyone with a compromised immune system.

Listeria lawyer Fred Pritzer, founder and president of PritzkerOlsen, P. A., has extensive experience representing outbreak victims and has filed numerous Listeria lawsuits, once winning a $6,000,000 settlement on a very difficult case. For a free consultation with a listeriosis attorney, please contact Fred at 1-888-377-8900 (Toll Free) or complete this free case consultation form.

 

Listeria Thrives at Cold Temps

Most kinds of bacteria grow rapidly between temperatures of 40 and 140 degrees F, some doubling in number in as little as 20 minutes. But Listeria, which can cause serious and sometimes fatal infection, thrives in cold temperatures.

Listeria, which can be killed by pasteurization and cooking, is most often present in uncooked meats, uncooked vegetables, unpasteurized milk and foods made from unpasteurized milk. Processed foods such as soft cheeses, hot dogs and ready-to-eat deli meats may become contaminated at the plant after cooking and before packaging.

Pregnant women, young children and people who have weak immune systems are at highest risk of contracting listeriosis. While a Listeria infection may cause only a mild illness in a pregnant woman, consequences for the baby may include, miscarriage, stillbirth, premature birth or a potentially fatal infection after birth, according the Mayo Clinic.

Symptoms of infection can begin as early as a few days or take as long as two months after consuming contaminated food. They include fever, muscle aches, nausea and diarrhea. If the infection spreads to your nervous system, signs and symptoms may include: headache, stiff neck, confusion, loss of balance and convulsions.

Each year, 1,600 people become seriously ill and 415 die from listeriosis, according the Centers for Disease Control and Prevention. The majority of cases are sporadic, making epidemiological links to food very difficult.

In Colorado, an outbreak of Listeria has killed two people and sent at least seven others to the hospital. Colorado health officials are investigating to find the cause of these illnesses. Most of the patients are women in their 30s to 90s.

National food safety experts at PritzkerOlsen, P.A., are also investigating the Colorado listeriosis outbreak. If you have legal questions regarding a possible claim caused by this dangerous foodborne illness, contact our listeriosis attorneys for a free consultation.  

Colorado Listeria Deaths Prompt Warning

Two Listeria deaths in Colorado and a rush of seven other Listeria hospitalizations -- all coming toward the end of August -- prompted the Colorado Department of Public Health and Environment to issue a listeriosis warning on the cusp of Labor Day Weekend.

Colorado residents -- especially on the front range from Weld County to El Paso County -- are on alert to avoid certain foods prone to contamination and take special cooking precautions. A state laboratory is trying to get a DNA fingerprint for the nine Listeria cases. The fingerprint is critical to tracing the outbreak to whatever food is causing it.

One of the women sickened in the outbreak almost died and is still hospitalized, her daughter told ABC News affiliate 7News in Denver. Tiffany Weider said her mother, Shelly Occhipinti-Krout, has been critically ill at Parker Adventist Hospital. "I just definitely wouldn't want to see anybody else have to go through this,'' Tiffany said.

National food safety law firm PritzkerOlsen, P.A., has handled many listeriosis cases, including several that resulted in multi-million dollar claims. Contact our listeriosis attorneys for a free consultation.

Listeriosis, the infection caused by Listeria monocytogenes, is a rare human disease, but it has a 20-30 percent fatality rate and can have serious clinical manifestations in susceptible population groups, including pregnant women, fetuses, the elderly and people who have weakened immune systems. Listeria symptoms include fever, vomiting, diarrhea, lethargy, difficulty breathing, and poor feeding. Pregnant women who develop listeriosis may experience only mild flu-like symptoms, although they are at risk for premature delivery, miscarriage, and stillbirth.

Colorado Listeria Warning  

  • Do not eat refrigerated smoked seafood, unless it is contained in a cooked dish, such as a casserole, or unless it is a canned or shelf-stable product. Refrigerated smoked seafood, such as salmon, cod, tuna and mackerel, is most often labeled as "nova-style," "lox," "kippered," "smoked" or "jerky." Canned and shelf-stable tuna, salmon and other fish products are safe to eat. 
  • Do not eat soft cheese such as feta, queso blanco, queso fresco, brie, Camembert, blueveined or panela (queso panela) unless it is labeled as made with pasteurized milk. Make sure the label says, "made with pasteurized milk." 
  • Heat hot dogs and deli meats to an internal temperature of 165 degrees. Clean spilled fluid from packaging from all surfaces Wash hands after handling. Avoid eating refrigerated pates or meat spreads.

Listeria Poses Frightful Risk in Pregnancy

Children's Hospital Colorado says it very well: Listeria infection is rare, but when it does occur it most frequently affects pregnant women in their last trimester, the fetus, newborns, and kids and adults whose immunity is weakened by diseases such as cancer or HIV. People who have had various types of transplants are also more at risk for listeriosis.

A person can ingest Listeria monocytogenes bacteria by eating certain foods, such as ready-to-eat deli meats and cold cuts, soft-ripened cheese, raw milk, undercooked chicken, uncooked hot dogs, shellfish, and coleslaw made from contaminated cabbage. In Colorado right now, state health officials are searching for the cause of an outbreak that has resulted in two Listeria deaths. Seven others have been hospitalized and the majority are older female adults.
 
Our law firm is monitoring this outbreak and has represented victims of foodborne listeriosis in the past -- including multi-million dollar recoveries for couples who have lost pregnancies due to the infection. In one of those cases, the couple had been struggling to get pregnant and the mother lost the ability to have children again due to complications of the food poisoning. Contact our listeriosis attorneys for a free consultation. 
Listeria infections may create symptoms such as fever, vomiting, diarrhea, lethargy, difficulty breathing, and poor feeding. But pregnant women who develop listeriosis may experience only mild flu-like symptoms, although they are at risk for premature delivery, miscarriage, and stillbirth.  
Cases of listeriosis are relatively rare. In 2004, just 120 cases were reported in the United States. But In all cases -- as Children's Hospital Colorado notes -- the earlier that listeriosis is detected and treated, the better. That is why it is especially important for pregnant women to heed the Listeria warning newly issued by the Colorado Department of Public Health and Environment.
 
If you are pregnant or in one of the other high-risk groups, take the following precautions:
  • Always cook food (especially meat and eggs) thoroughly to the proper internal temperature.
  • Wash fruits and vegetables thoroughly before eating.
  • Only drink pasteurized milk, and make sure that milk is refrigerated at the appropriate temperature, which is less than 40º Fahrenheit (4º Celcius).
  • Avoid foods made from unpasteurized milk.
  • Avoid soft cheeses such as feta, Brie, Camembert, blue-veined and Mexican-style cheeses unless they have labels that clearly state they are made from pasteurized milk.
  • Reheat precooked, prepackaged foods — such as deli meats or hot dogs — to steaming hot temperatures.

Colorado Officials Issue Advisory in Wake of Listeria Outbreak

Colorado health officials are advising consumers to follow federal food safety guidelines after a Listeria outbreak has killed two people and sickened seven others. The source of the outbreak has not yet been determined.

Most of the patients were adult females ranging in age from 30s to 90s. Patients were hospitalized in all nine recent cases of listeriosis, in the following counties: Adams, Arapahoe, Boulder, Denver, Douglas, El Paso, Jefferson and Weld, according to a statement released by the health department this afternoon. 

Symptoms of listeriosis usually include diarrhea or other gastrointestinal symptoms  followed by a fever and muscle aches. Pregnant and elderly women are most at risk. Antibiotics given promptly can cure the illness and prevent infection of a fetus. But even with prompt treatment, some Listeria infections result in death. This is particularly likely in older adults and in people with other serious medical problems, according the the health department statement.

National food safety law firm PritzkerOlsen, P.A., has handled many listeriosis cases, including several that resulted in multi-million dollar claims. Contact our listeriosis attorneys for a free consultation.

While health officials try to determine the source of the outbreak, they are reminding consumers to follow federal guidelines to avoid illness. The Centers for Disease Control and Prevention (CDC) recommendatiosn for various foods are as follows:

Hot Dogs and Deli Meats

  • Heat to an internal temperature of 165 degrees.
  • Clean spilled fluid from packaging from all surfaces
  • Wash hands after handling.
  • Avoid eating refrigerated pates or meat spreads.

Cheeses

  • Do not eat soft cheese such as feta, queso blanco, queso fresco, brie, Camembert, blue-veined, or panela (queso panela) unless it is labeled as made with pasteurized milk.

Seafood

  • Do not eat refrigerated, smoked seafood, unless it is contained in a cooked dish, such as a casserole, or unless it is a canned or shelf-stable product.
  • Refrigerated, smoked seafood, such as salmon, trout, whitefish, cod, tuna, and mackerel, is most often labeled as "nova-style," "lox," "kippered," "smoked," or "jerky." These fish are typically found in the refrigerator section.

 

Listeria Outbreak in Colorado

Health officials in Colorado are investigating an outbreak of Listeria infections (listeriosis) that sickened nine and killed two people during August, according to a report by Denver television station KMGH 7News.

Epidemiologists are trying to determine the source of the outbreak that has caused a 500 percent increase in confirmed Listeria cases in the last month.

Symptoms of Listeriosis usually include diarrhea or other gastrointestinal symptoms followed by a fever and muscle aches. Sometimes, they can also include headache, stiff neck, confusion, loss of balance, and convulsions, according to the Centers for Disease Control and Prevention. (CDC). Pregnant women can face serious complications.

Health officials are expected to issue a press release later today.

Lantibiotics Could Combat Deadly Bugs

University of Minnesota researchers have discovered and patented a naturally occurring lantibiotic that could be added to food to kill harmful bacteria like Salmonella, E. coli and Listeria.

Lantibiotics are peptides produced by harmless bacteria. The U of M lantibiotic is the first natural preservative found to kill the harmful kind of bacteria that can cause a range of foodborne illnesses and complications like hemolytic uremic syndrome (HUS) or thrombotic thromboctyopenic purpura (TPP) conditions that routinely result in kidney failure but can also cause stroke, seizure, paralysis, heart problems and serious anemia. Children under five are most at risk.

As a food additive, the lantibiotic could be used to prevent harmful bacteria in meats, processed cheeses, egg and dairy products, canned foods, seafood, salad dressing, fermented beverages and many other foods, researchers said. In addition to food safety benefits, lantibiotics are easy to digest, nontoxic, do not induce allergies and are difficult for dangerous bacteria to develop resistance against.

Every year, one of every six Americans -about 48 million people- becomes sick from a foodborne illness. Of those, 28,000 are hospitalized and about 3000 die, according to the Centers for Disease Control and Prevention.

In recent years, Salmonella outbreaks have increased more dramatically than any other foodborne illness, according to Shaun Kennedy, director of the National Center for Food Protection and Defense. Salmonella contributes to an estimated 28 percent of the 3,000 deaths related to foodborne illness each year, according to the Centers for Disease Control and Prevention.

Salmonella contamination spawned one of the largest meat recalls in U.S. history earlier this month when Cargill recalled 36 million pounds of ground turkey. The potentially contaminated meat from Cargill's turkey plant in Springdale, Arkansas, has been linked by the USDA to an outbreak of Salmonella Heidelberg that killed a woman in California and sickened at least 110 others in 31 states. This strain has been discovered to be resistant to multiple drugs, which may increase the risk of hospitalization or complicate treatment of infected individuals.

Most people infected with Salmonella bacteria develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts four to seven days, and most people recover without treatment. In some cases, the diarrhea may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other body sites and can cause death unless the person is treated promptly with antibiotics. Older adults, infants, and those with impaired immune systems are more likely to have a severe illness from Salmonella infection, including Reiter's syndrome.

While state, local and federal authorities investigate the Cargill Salmonella outbreak, the The U of M’s Office for Technology Commercialization is searching for a licensee for the lantibiotic technology that could prevent such outbreaks in the future.

Listeria Contamination at Kellogg's Plant

 Kellogg Company has 15 days to respond to an FDA Warning Letter about a persistent strain of Listeria monocytogenes in its cookie plant in Augusta, Georgia. The June  7 letter was obtained by Listeria attorneys at national food safety law firm PritzkerOlsen, P.A., who represent victims of food poisoning.

No recalls were announced and no illnesses reported, but the warning letter called foods manufactured at the facility "adulterated.'' Here's a snippet from the actual letter:

"The presence of a persistent strain of L. monocytogenes in your facility between January 2010 and February 2011 is significant in that it demonstrates that your cleaning and sanitation efforts were inadequate to remove this organism. We note that although your finished product cookies may not support the growth of L. monocytogenes, the positive environmental swabs are indicators of insanitary conditions in your facility and demonstrate a failure of cleaning and sanitation operations that may allow for contamination of foods with filth or pathogens.''

FDA inspectors found 15 positive swabs for Listeria, seven of those from food surfaces including a spiral cooler. Listeria can grow at refrigerator temperatures and is an extreme danger to pregnant women, causing stillbirth and miscarriage. PritzkerOlsen has represented couples whose babies have been lost during pregnancy due to Listeria contamination from food, including couples who took great care with fertility doctors to start a pregnancy in the first place.

Listeria can infect healthy adults, but is a greater risk to children, the elderly and others who have weakened or underdeveloped immune systems. If you or a loved one has been sickened by Listeria in a outbreak of Listeriosis, contact an attorney at 1-888-377-8900 (Toll Free) or send your contact information. Case consultations are free and an attorney will explain how the process works when pursuing a claim or filing a Listeria lawsuit. 

Denver Listeria Deaths Investigated

Two Colorado Listeria deaths have marked an outbreak of foodborne illness under investigation by the Colorado Department of Public Health and Environment.

State epidemiologists are working with personnel from Denver Public Health and Denver Environmental Health to determine the source of the Listeria outbreak, which has sickened a third person. A press release said all three cases involve people of Hispanic/Latino heritage. A man in his 30s and a woman in her 60s were the two who died.

Alicia Cronquist, an epidemiologist at the state health department, said officials are urging people to follow the standard Listeria prevention guidance provided by the Centers for Disease Control and Prevention. Pregnant, elderly and other people who are at high risk for Listeria infection can decrease their risk by avoiding soft cheeses such as queso fresco and brie unless they are made with pasteurized milk; hot dogs and deli meats unless reheated to an internal temperature of 165F; refrigerated pâté or meat spreads, or refrigerated smoked seafood.

Many cases of listeriosis are caused by soft cheeses, such as queso fresco and brie. In some communities these cheeses are made with raw (unpasteurized) milk. The pasteurization process kills Listeria and other dangerous pathogens. The cheese making process does not kill these bacteria. Our attorneys are representing several people who were sickened by raw cheese sold at Costco stores (unrelated outbreak).

We have information on Listeria infections (listeriosis) in Spanish (see Listeriosis y la Comida).

FDA Cracks Down on PA Raw Milk Farm

 A Pennsylvania raw milk farmer may be shut down for good if the U.S. Justice Department succeeds in gaining a permanent injunction against him for allegedly violating food safety laws, repeatedly.

The complaint was filed at the request of the U.S. Food and Drug Administration for misbranding and distribution of of unpasteurized milk for human consumption in interstate commerce. The alleged violator is Daniel L. Allgyer, owner of the Rainbow Acres Farm in Kinzers, Pennsylvania.

Raw milk can contain a wide variety of harmful bacteria, including Listeria, E.coli, Salmonella, Campylobacter, Yersinia, and Brucella. 

 “Drinking raw milk is dangerous and shouldn’t be consumed under any circumstances,”  Dara A. Corrigan, FDA’s associate commissioner for regulatory affairs, said in a news release. “FDA has warned the defendant on multiple occasions that introducing raw milk into interstate commerce is in violation of Federal law.”
FDA investigators determined during an inspection of Rainbow Acres Farm that the farm was producing, packaging, selling, and distributing unpasteurized and unlabeled milk for human consumption in interstate commerce. FDA issued a warning to Allyger April 20, 2010, but the farm "continued to operate in violation of federal law,'' the press release said.  
 
The injunction seeks to prohibit Allyger from distributing unpasteurized milk in interstate commerce.

Listeria Wrongful Death Cases Studied

Listeria wrongful death cases in the United States most often are sporadic, meaning they are not part of an identified outbreak of Listeria monocytogenes. But in the first half of last year in Louisiana, two Listeria deaths were recorded in an outbreak traced to hog head cheese made by a small Louisiana firm.

National food safety law firm PritzkerOlsen, P.A., has handled many Listeria cases, including several that resulted in multi-million dollar claims. One of those was  for a couple that lost a pregnancy and the ability to get pregnant again. Another case was for an active, vibrant retiree who suffered severe illness for about a year before his Listeria death culminated the family's tragedy. In both cases, contaminated ready-to-eat meat was the cause of infection.

To contact an attorney, call 1-888-377-8900 (Toll Free) or complete our contact form and a lawyer will respond with information you seek

.The Centers for Disease Control and Prevention (CDC) published an in-depth look at the Louisiana outbreak, which sickened a total of eight people with the same, genetically matched strain of Listeria monocytogenes. Seven of the eight were hospitalized and two of those patients died. Symptoms included altered mental status, diarrhea, vomiting and weakness. 

The CDC said this was the first report of a listeriosis outbreak associated with the consumption of hog head cheese. But ready-to-eat meats are a recognized vehicle for Listeria infection and hog head cheese falls into that category. It is a meat jelly made of swine heads and feet). The USDA has a zero tolerance for Listeria monocytogenes bacteria in ready-to-eat meats because outbreaks can be so likely. That means any product contaminated with the pathogen is legally considered adulterated and the maker is liable even if food safety practices were in place. This lowers the burder of proof for poisoning victims who seek to recover compensation for medical bills, pain and suffering, lost wages, lost earning capacity and other harms.

At the time of the outbreak, Veron Foods in Prairieville, Louisiana, recalled 500,000 pounds of hogs head cheese and sausage. The small, state-inspected firm makes 600 pounds of hog head cheese a week. Listeria matching the outbreak strain was found at the plant -- the second Listeria recall in three years at Veron.

 The sick people lived in Orleans, Jefferson, Tangipahoa, Terrebone, Ascension, St. John and Lafayette parishes, according to the state health department. 

Listeria is an organism that causes gastrointestinal disease in healthy people. If the infection spreads to the nervous system, symptoms such as headache, stiff neck, confusion, loss of balance, or convulsions can occur.In immune-deficient individuals, Listeria can invade the central nervous system, causing meningitis and/or encephalitis (brain infection). Listeria-Infected pregnant women ordinarily experience only a mild, flu-like illness; however, infection during pregnancy can lead to miscarriage, infection of the newborn or even stillbirth.

 

Listeria Recall For Broccoli Foods

A finding of Listeria monocytogenes in a random sample of broccoli items produced by California-based Taylor Farms Pacific prompted a recall of products that are stamped with Best if Used by dates from 2/7/11 to 3/7/11.

Retailers should not sell and consumers should not consume certain Taylor Farms, Raley's or Signature Cafe items containing broccoli with use-by dates through 3/7/11. The list of items is seen below. So far, no illnesses have been reported in association with the recall.  

Listeria infection in pregnant women can cause fetal death, or babies of infected mothers can be born with severe illness. Symptoms of infection in adults may include fever, muscle aches, gastrointestinal symptoms such as nausea or diarrhea. Most healthy adults and children rarely become seriously ill, but Listeria monocytogenes can be deadly for people with weakened immune systems and it carries a high rate of hospitalization for a foodborne illness. The FDA-published recall urges consumers to check their refrigerators for the below mentioned products.

Cases of affected product were distributed to 6 states: California, Arizona, Nevada, Oregon, Utah and Washington. Distribution dates were from February 7 to February 24. The positive test result for Listeria monocytogenes was obtained by inspectors for the Washington Department of Agriculture.

PRODUCT NAME AND DESCRIPTION
 
TFarms, Snack Pot Penne Alfredo 8/10.75oz Tray
Raley's, Asian Pasta Toss 1/12oz Tray
Signature Cafe, Veggie Pleaser 4/23oz Tray sold at Safeway, Vons, Pavilions and Pak N’ Save
Raleys, Yellow Curry Chicken Rice Bowl 17oz Tray
Signature Cafe, Veggie Pleaser 1/23oz Tray sold at Safeway, Vons, Pavilions and Pak N’ Save
Raley's Veggie Blend 4/12 oz.
Raleys, Cheese Stuffed Shells W/Rustica Tomatoes Sauce 14oz
TFarms, Snack Pot Pasta Primavera 8/12oz Tray
Raleys, Grilled Chckn Breast W/Mashed Potatoes & Gravy 14oz
Raley's, Vegetable 1/3# Tray
Raleys, Broccoli Rice & Cheese 16oz Tray
Raley's, Vegetable & Dip Pre-made Impulse 1/28oz Tray
Raleys, Udon Pork Noodle Bowl 17oz Tray
Signature Cafe, Mediterranean Snacker Tray 4/34oz sold at Safeway, Vons, Pavilions and Pak N’ Save
Raleys, Udon Chicken Noodle Bowl 17oz Tray
Signature Cafe, Mediterranean Snacker Tray 1/34oz sold at Safeway, Vons, Pavilions and Pak N’ Save
Raleys, Family Grilled Chicken Penne Alfredo 37.5oz Tray
Raley's Vegetable Catering Kit
 

 

Study Finds Listeria Infecting Heart Tissue

Certain strains of Listeria monocytogenes appear to attack heart tissue, causing researchers to wonder if some who suffer Listeria infections are at greater risk of serious heart disease. The pathogen already causes one of the highest hospitalization rates of any foodborne illness and it has long been known as a menace during pregnancy -- causing stillbirth and miscarriage.

Researchers from the University of Illinois, Chicago, found that mice infected with certain strains of Listeria monocytogenes had 10-15-fold more bacteria in their heart tissues than mice infected with other strains. Dr Nancy Freitag, who led the study, explained how about 10 percent of infections involved the heart. In those cases, cardiac illness is estimated to be up to 35 percent.

While little is known about how the organisms infect heart tissues, Freitag's group is trying to identify cardiac-targeting strains of Listeria. That could improve infection outcomes and help protect vulnerable groups, including patients with heart valve replacements. The group's study results were published in the Journal of Medical Microbiology.

If you or a loved one has suffered a foodborne Listeria infection, call national food safety law firm PritzkerOlsen, P.A., to discuss your case free of charge at 1-888-377-8900 (Toll Free) or contact us online. We are one of the very few law firms in the country practicing extensively in the area of foodborne illness litigation and we have collected millions of dollars for victims of food poisoning.

Listeria at Seafood Company Prompts FDA to Take Enforcement Action

Listeria monocytogenes findings and insanitary plant conditions have led to a consent decree that prohibits a Portland, Maine, seafood processor from selling seafood until the U.S. Food and Drug Administration (FDA) has approved in writing the company's food safety plans. The FDA said the decree was signed by three executives at Portland Shellfish Co. Inc. and entered by Judge John A. Woodcock in the U.S. District Court for the District of Maine.

Part of the FDA's requirement is for Portland Shellfish to install a Listeria testing program and a sanitation program in addition to the company's Hazard Analysis and Critical Control Point (HACCP) plan. The company normally sells ready-to-eat lobster, shrimp and crab products to retailers in Massachusetts, California, Georgia, Illinois, Nevada, Washington, New Jersey and Louisiana.

FDA investigators documented significant deviations from the seafood HACCP regulation, which the FDA enforces to ensure the safety of fish and fishery products distributed to the public. Failure to comply with the seafood HACCP regulation renders food adulterated under the Act. FDA inspection during 2010 confirmed the presence of Listeria monocytogenes and  the company has issued four recalls in the past two years due to Listeria contamination and potential contamination of its ready-to-eat products.
 
When consumed by humans, the bacteria can result in meningitis and septicemia and the disease can be fatal. Listeriosis during pregnancy can result in miscarriage or septicemia in the newborn. An estimated 1,600 Listeriosis cases a year are reported in the U.S., which makes it a seldom form of food poisoning. But it has the highest death rate (15.9 percent) of  the seven pathogens that cause 90 percent of all foodborne illlness in the country.
 
Despite the FDA's warnings about insanitary conditions and the company's promises to correct the violations, the most recent FDA inspection, conducted between April 2010 and June 2010, revealed that Portland Shellfish continued to violate FDA regulations and the Act, the agency said in a press release. The decree, which the FDA termed an enforcement action, also allows the FDA to order a shutdown, recall products or take other corrective action in the event of future violations. Failure to abide by the agreement also can lead to civil or criminal penalties.

Listeriosis Celery: Attorneys Provide Information on Listeriosis and the Sangar Celery Recall

Prompted by an outbreak of listeriosis linked to celery, our attorneys produced the video below, which discusses listeriosis.  Health officials have linked the outbreak to packaged, cut celery processed by Sangar Fresh Cut Produce of San Antonio, Texas.

On October 20, the Texas Department of State Health Services ordered Sangar Fresh Cut Produce in San Antonio to stop processing food and recall all products shipped from the plant since January. The order was issued after laboratory tests of chopped celery from the plant indicated the presence of Listeria monocytogenes, the bacterium that causes listeriosis. Yesterday, the FDA reported that product and environmental samples it collected from the plant on October 14 and 15 had also tested positive for the outbreak strain of Listeria.

The Sangar celery recall involved primarily cut fresh produce in sealed packages that were distributed to restaurants and institutional entities, such as hospitals and schools.

The listeriosis celery outbreak involves 10 listeriosis cases, including at least 4 deaths, reported to the department over an eight-month period. The illnesses occurred in Bexar, Travis and Hidalgo counties.

FDA Inspection of SanGar Processing Plant Finds Listeria

As part of a Listeria outbreak investigation in Texas, the Food and Drug Administration (FDA) inspected the SanGar Fresh Cut Produce processing plant because celery processed at the plant had been associated with the outbreak.  Yesterday, the FDA released results of its laboratory testing of processed finished product and environmental samples taken from the SanGar processing plant on October 14-15. The results indicate the presence of Listeria monocytogenes,  in processed celery (the suspected source of the outbreak) and in multiple locations in the plant environment, including on food contact surfaces. The listeria identified in FDA samples matches the DNA fingerprint of the clinical cases of listeriosis reported by the Texas Department of State Health Services.

The Listeria outbreak linked to Sangar celery resulted in at least four deaths, possibly 5.  Several others were sickened but survived the illness. After epidemiologists linked the outbreak with the celery, the Texas DSHS ordered SanGar to stop processing food on October 20, 2010 and to recall all product shipped from the San Antonio plant since January. Contact our attorneys for Listeria lawsuit information.

 

Marshals Raid Estrella Cheese Stocks

Listeria contamination prompted the United States Marshals Service on Monday to seize all cheeses held on the premises of the Estrella Family Creamery under a  warrant issued by a federal judge. According to a news release from the U.S. Food and Drug Administration, Judge Benjamin H. Settle issued the warrant at the request of the United States Attorney’s Office for the Western District of Washington. The U.S. Attorney had filed a complaint alleging that cheese and other articles of food held at Estrella Family Creamery are adulterated. 

Estrella of Montesano, Washington, has had several cheese recalls this year due to Listeria. Again in August, the FDA  found additional Listeria contamination and warned consumers about recalled Estrella cheese. Media reports said the raid was ordered after Estrella declined to destroy inventories of potentially contaminated cheese.

 Listeria is an organism that causes gastrointestinal disease in healthy people. If the infection spreads to the nervous system, symptoms such as headache, stiff neck, confusion, loss of balance, or convulsions can occur.In immune-deficient individuals, Listeria can invade the central nervous system, causing meningitis and/or encephalitis (brain infection). Infected pregnant women ordinarily experience only a mild, flu-like illness; however, infection during pregnancy can lead to miscarriage, infection of the newborn or even stillbirth.

Listeria Celery Death Conflict in Texas

Sangar Produce & Processing Co. lawyers are disputing a link to four Listeria celery deaths but the Texas Department of State Health Services is not backing down from its finding that a 2010 Listeriosis outbreak was caused by contaminated celery from the firm's San Antonio plant.

"It's disappointing that the company appears to be using time and energy to promote a video to the news media that shows nothing of significance," state health department spokeswoman Carrie Williams said. "With four deaths linked to the plant, we would hope their total focus is on cleaning and continuing to work with us on the recall."

Williams was quoted in a San Antonio Express-News story that said lawyers for Sangar released a video from the plant's security system that shows the state's health inspector did not wear gloves, mask and gown while collecting a celery sample that tested positive for the outbreak strain of Listeria monocytogenes. The company maintains the specimen was transported in a non-chilled container — all of which might have contaminated the samples.

But state health officials say proper protocol was followed. "The samples were properly collected, handled and stored, and we stand by our findings,'' Williams told the newspaper. She also said officials first discovered Listeria contamination in Sangar celery at an unidentified food establishment that used the product. The tests at the factory confirmed the source of contamination, she said.

The Texas Listeria outbreak infected 10 people in Bexar, Travis and Hidalgo counties - five of them fatally - since the beginning of the year. Six cases were conclusively linked to the celery, health officials said, including four deaths.  Three of the deaths were Bexar County residents.

Listeria lawyers at food safety law firm PritzkerOlsen, P.A., are investigating this outbreak and accepting cases. Our firm has won millions for families in wrongful death actions. Attorney Fred Pritzker, lead attorney for our listeriosis lawsuits, is listed in The Best Lawyers in America. To contact our Listeria attorneys regarding a Sangar celery lawsuit, please call 1-888-377-8900 (TOLL FREE) or submit our free consultation form on the side of this Web page. We don't get paid unless you win.

Celery Listeriosis Outbreak in Texas

The president of Sangar Fresh Cut Produce in San Antonio, Texas, says state health officials have erred by linking his company's products with a Celery Listeriosis outbreak. Five people in Texas have died of Listeria poisoning this year, including three in Bexar County.

The Texas Department of State Health Services said in a news release this week that 10 cases of Listeria have been investigated and "six of the 10 cases have been linked to chopped celery from the Sangar plant.''

The state health department ordered Sangar to stop processing food and recall all products shipped form the plant since January. According to a story in the San Antonio Express newspaper, Sangar President Kenneth Sanquist Jr. is refuting the state's findings.

“The state's claim that some of our produce now fails to meet health standards directly contradicts independent testing that was conducted on the same products,” the statement from Sanquist said. “This independent testing shows our produce to be absolutely safe, and we are aggressively fighting the state's erroneous findings.”

According to the health department's press release, Texas inspectors found sanitation problems at the plant, including a condensation leak above a food product area, soil on a preparation table and improper hand washing by employees. 
Texas originally asked the company to close voluntarily, but it refused, state health department spokeswoman Carrie Williams told USA Today. At that point, Texas health officials ordered the closure of the Sangar plant and recall. The outbreak tracked by Texas officials began in January. By May, two people had died but no cause was identified. According to the state's investigation, all of the illnesses were in people who had serious underlying health problems. 
If you or a family member was affected by this outbreak, your legal questions canl be answered by a Listeria lawyer at PritzkerOlsen, P.A., at 1-888-377-8900 (TOLL FREE) or by completing the contact form on the side of this Web page.

Sangar Celery Litigation Backgrounder

The Sangar celery Listeria outbreak in Texas has killed five individuals and called national attention to a human pathogen that isn't as well known as E. coli or Salmonella. Food safety law firm PritzkerOlsen, P.A., has compiled a fact sheet on the bacterium Listeria monocytogenes and Listeriosis, its related disease. The outbreak has been associated with Sangar chopped celery distributed since January to restaurants and institutional entities, such as hospitals and schools..

Sangar Celery Litigation and Listeria Backgrounder

In the United States, an estimated 2,500 persons become seriously ill with Listeriosis each year. Of these, 500 die.  

Listeria monocytogenes is found in soil and water. Vegetables can become contaminated from the soil or from manure used as fertilizer.  The bacterium has been found in a variety of raw foods, such as uncooked meats and vegetables, including chopped celery at Sangar Fresh Cut Produce in San Antonio, Texas. If cutting surfaces are contaminated with Listeria, vegetables prepared on those surfaces likely will be tainted.

Listeria is killed by pasteurization and cooking. That's what makes ready-to-eat foods such as diced vegetables dangerous if they are  consumed without any further safety preparation steps.

Listeria has the ability to grow at temperatures as low as 3°C, a trait that permits multiplication of the pathogen in refrigerated foods.

Confirmed outbreaks of Listeriosis are rare. The vast majority of cases are sporadic, making epidemiological links to food very difficult.

Most healthy persons probably show no symptoms beyond mild flu-like conditions. The "complications" are the usual clinical expressions of the disease.

The disease affects primarily persons of advanced age, pregnant women, newborns, and adults with weakened immune systems. However, persons without these risk factors can also rarely be affected.

Complications: When Listeria meningitis occurs, the overall mortality may be as high as 70%; from septicemia 50%, from perinatal/neonatal infections greater than 80%. 

Pregnant women are about 20 times more likely than other healthy adults to get Listeriosis. About one-third of Listeriosis cases happen during pregnancy. Babies can be born with the disease, but an infection during pregnancy also can result in premature delivery or stillbirth.

Listeriosis symptoms include fever, muscle aches, and sometimes gastrointestinal symptoms such as nausea or diarrhea. If infection spreads to the nervous system, symptoms such as headache, stiff neck, confusion, loss of balance, or convulsions can occur.

The biggest recent outbreak of Listeriosis happened in Canada in 2008. Twenty-three people died in 57 confirmed cases. Canadian health officials linked the outbreak to deli meats produced in the Maple Leaf Foods plant in North York, Ontario, a neighorhood of Toronto.

Texas Celery Listeria Deaths Linked to Contamination at Sangar Plant

Five Texas celery Listeria deaths have been linked to contamination found at the Sangar Fresh Cut Produce plant in San Antonio as part of an investigation that dates to the very beginning of 2010. Listeria attorneys from PritzkerOlsen, P.A., have been monitoring this food poisoning outbreak since May, when Texas health officials first announced that two of seven people who contracted the same strain of listeriosis died.

At that time, the cause wasn't known. But this week the Texas Department of State Health Services confirmed a link to Listeria bacteria found in chopped celery from the Sangar plant. The state ordered a recall of all products shipped from Sangar Fresh Cut Produce since January. The illnesses occurred in Bexar, Travis and Hidalgo counties.

In preparation for a potential celery Listeria lawsuit, PritzkerOlsen is accepting cases from families affected by this outbreak, including survivors of those who have died. Ten cases were investigated and six have been confirmed through DNA fingerprinting as having been caused by contaminated chopped celery from Sangar, officials have said. Certain victims were in fragile health with serious underlying conditions, but that has no bearing on the importance of their legal case because all who suffered did so at the hands of a company that sold adulterated food and should be held accountable.

 

Pritzker Olsen attorneys have won millions for the families of listeriosis victims, including $6,000,000 for wrongful death claims filed by three families. Contact Attorney Fred Pritzker, lead attorney for our listeriosis lawsuits, at 1-888-377-8900 (TOLL FREE) or complete the contact form on the side of this Web page. Our firm is one of the few in the country practicing extensively in the area of foodborne illness litigation and Mr. Pritzker is a recognized leader in this area of personal injury and wrongful death lawsuits.

 

Texas Listeria Outbreak Has Killed Five

A Texas Listeria outbreak has prompted state health officials to order a sweeping recall of all products shipped since January from Sangar Fresh Cut Produce in San Antonio. The recall was ordered after lab tests of chopped celery from the plant indicated the presence of Listeria monocytogenes.

The order prohibits the plant from reopening without approval from the Texas Department of State Health Services. 

The recalled products – primarily cut fresh produce in sealed packages – were distributed to restaurants and institutional entities, such as hospitals and schools, and are not believed to be sold in grocery stores. The testing was done as part of a Department of State Health Services investigation into 10 listeriosis cases, including five deaths, reported to the department over an eight-month period, the health department said in a press release. Six of the 10 cases have been linked to chopped celery from the Sangar plant, the release said.
 
The illnesses occurred in Bexar, Travis and Hidalgo counties. All of the illnesses were in people with serious underlying health problems. 
Besides finding traces of Listeria, Texas health inspectors also found sanitation issues at the plant and believe the Listeria found in the chopped celery may have contaminated other food. The department found a condensation leak above a food product area, soil on a preparation table and hand washing deficiences. The health department is notifying Sangar customers to ensure they are taking precautions. 
Symptoms of listeriosis can include fever, muscle aches, diarrhea and vomiting. People with these symptoms should consult a physician. Symptoms typically occur three to 70 days after exposure. The disease affects primarily older people, pregnant women, newborns and people with weakened immune systems.
 
If you or a loved one has been victimized in this outbreak, contact a personal injury lawyer at PritzkerOlsen, P.A.,  at 1-888-377-8900 (TOLL FREE) or complete the contact form on the side of this Web page. Our firm is one of the few in the country practicing extensively in the area of foodborne illness litigation and we have collected millions of dollars for food poisoning victims across the country.

Lobster Recall Due to Listeriosis Threat

Lobster ListeriosisPortland Shellfish Company, Inc. has recalled the following brands of cooked, ready to eat fresh or frozen lobster meat: Portland Shellfish Co. Inc brand, Claw Island, Craig’s All Natural, Inland Ocean cooked, fresh or frozen lobster claw and knuckle meat, and Meat Without Feet private label food service (2 Lb bags), pack of ready to eat frozen lobster claw and knuckle meat. Recent tests show the product has the potential to be contaminated with Listeria monocytogenes.

The recalled products were distributed nationwide in wholesale and retail stores. 

Recalled products and Lot numbers:

LOBSTER CLAW & KNUCKLE MEAT, CS 6 x 2 LB, packed under the Claw Island, Craig’s All Natural or Inland Ocean brand, production lot numbers 13210, 13310, and 13410, shipped between 05/14/2010 and 05/26/2010.

LOBSTER KNUCKLE MEAT, CS 6 x 2 LB, packed under the Inland Ocean brand, production lot numbers 13210, shipped on 05/13/2010.

LOBSTER CLAW & KNUCKLE MEAT, CS 18 x 15 oz, packed under the Claw Island brand, production lot numbers 13210 and 13410, shipped between 05/25/2010 and 06/08/2010.

LOBSTER CLAW & KNUCKLE MEAT, CS 20 x 8 oz, packed under the Craig’s All Natural brand, production lot numbers 13210, shipped on 05/14/2010.

LOBSTER KNUCKLE MEAT, 1 LB bag, fresh, packed under Portland shellfish brand, production lot number 13310, shipped on 05/12/2010.

LOBSTER CLAW & KNUCKLE MEAT, 4 oz bag, fresh, packed under Portland shellfish brand, production lot number 13310, shipped on 05/13/2010.

LOBSTER CLAW & KNUCKLE MEAT, 1 LB bag, fresh, packed under Portland shellfish brand, production lot number 13210 and 13310, shipped on 05/12/2010 and 05/13/2010.

LOBSTER CLAW & KNUCKLE MEAT, 2 LB bag, fresh, packed under Portland shellfish brand, production lot number 13210 and 13310, shipped on 05/12/2010 05/13/2010, 05/14/2010.

LOBSTER CLAW & KNUCKLE MEAT, 5 LB bag, fresh, packed under Portland shellfish brand, production lot number 13210, shipped on 05/12/2010.

75 CASES LOBSTER CLAW & KNUCKLE MEAT, Packed 6 x 2 LB bags, FROZEN, packed under Meat Without Feet LABEL, production lot number 13310, shipped on  05/13/2010.

No related Listeria infections (listeriosis) have been reported to date, but the incubation period for Listeria can be as long as 70 days.

To contact a Listeria lawyer, please call 1-888-377-8900 (toll free) or submit our online form for a free consultation.

 

Delaware Reports Food Poisoning in Two Who Consumed Raw Dairy Products

Two Delaware residents who consumed raw  dairy products are recovering from bacterial illnesses, the Delaware Division of Public Health announced.

The first patient is a 58-year-old female from Castle County who contracted Brucellosis.The second case is a 44-year-old man from Sussex County who has Listeriosis. Besides consuming raw dairy products, the man with Listeria infection had been handling raw poultry products.

Both food poisoning victims were hospitalized and the man with Listeriosis is still admitted, but stable.

Delaware Public Health Director Dr. Karyl Rattay says the two case serve as a reminder for people to take precautions when handling animals or working with animal products. The director also cautioned against consumption of raw milk and dairy products, which can be contaminated with a range of pathogenic bacteria.
 
Brucellosis primarily affects farm workers, veterinarians and laboratory workers. The last confirmed case of Brucellosis in Delaware was in 2006 and it is not common in the United States. The health department said Brucellosis is most frequently transmitted by eating or drinking raw milk and cheese made with unpasteurized dairy products.
 
Signs and symptoms of Brucellosis and Listeriosis are similar to the flu. Treatment requires the administration of antibiotics. Depending on the timing of treatment and the severity of illness, recovery may take several weeks.

Texas Listeria Outbreak Has Killed Two

State and local health officials around San Antonio, Texas, are investigating five illnesses and two deaths from Listeria monocytogenes, a pathogen sometimes found in soft cheeses and deli meats.

The cases have cropped up sporadically since January and they are spread across three counties. This makes it difficult for investigators to trace the food that is causing the illnesses. None of the Texas Listeria outbreak victims know each other, but their illnesses share the same genetic fingerprint.

Roger Sanchez, senior epidemiologist for San Antonio Metropolitan Health District, said the outbreak isn't large but most of the patients have underlying health conditions. They range in age from 66 to 93.

The Centers for Disease Control and Prevention estimate that 2,500 become seriously ill each year with listeriosis, and 500 of them die.

Listeria is unlike many other germs because it can grow even in the cold temperature of the refrigerator. The organism is especially harmful to pregnant women, who are 20 times more likely than other healthy adults to get the infection. An infection can cause stillbirth or miscarriage.

If you or someone you love is part of this outbreak, call law firm Pritzker Olsen for a free case consultation at 1-888-377-8900 (Toll Free), or by completing the contact form on the side of this Web page. If we agree to take your case, you will owe us nothing until the case is won.

 

Listeriosis Outbreak in Texas Kills Two

A listeriosis outbreak in Texas has sickened seven people. Two of them died. Listeriosis is an infection caused by Listeria monocytogenes, a foodborne bacteria. Analysis of Listeria isolates collected from those sickened found that the isolates were genetically identical, suggesting that the same food source is responsible for the illnesses and deaths.

The seven people who contracted listeriosis are from Bexar County (5), Travis County (1) and Hidalgo County (1). 

According to the San Antonio Metropolitan Health District, the victims of this listeriosis outbreak were fragile, elderly people ranging in ages 66 to 93. It is likely that several others were also infected with Listeria but did not get sick or only had flu-like symptoms.

Illnesses were reported from January through May 6 of this year.

The food source of the Listeria bacteria is being investigated. Below are recent Listeria recalls and public health alerts (none of these products have been implicated in this outbreak):

  • Casa Italia Prosciutto Public Health Alert – May 11, 2010 – Canadian ready-to-eat deli products produced by Zadi Foods Ltd., CFIA Establishment 665, located in Brampton, Ontario and distributed nationwide: Casa Italia Gastronomia Prosciutto, Casa Italia Gastronomia Prosciutto Boneless, Casa Italia Gastronomia Prosciutto Mattonella, Casa Italia Prosciutto Boneless, Casa Italia Prosciutto Boneless Sliced, Casa Italia Prosciutto Ham Sliced and Emma Dry Prosciutto. All lots and production dates for the above-listed products were subject to the public health alert.
  • Manouri Cheese Recall – May 6, 2010 - Mt. Vikos, Inc., Marshfield, MA 02050 recalled all size packages and all lot numbers of Mt. Vikos Brand Manouri – Sheep & Goat’s Milk. The cheese is distributed in clear plastic packaging for the retail market in 4oz portions with the Mt. Vikos Manouri label. In addition the cheese is distributed in approximately 1 Kilogram logs in clear plastic packaging with the Mt. Vikos Manouri label. Recalled products include 1) retail portions of Mt. Vikos Manouri – Sheep & Goat’s Milk Cheese, Net Wt. 4 oz, UPC# 6-65291-00201-2, all Best Before dates and 2) food service portions of Mt. Vikos Manouri – Sheep & Goat’s Milk Cheese, Random Wt. logs (approximately 1 Kilogram) – all Best By dates.  Mt. Vikos Manouri cheese was distributed nationwide to customers for the retail and food service markets.
  • Parker Farm Recall of Various Products - January 15, 2010 - Parkers Farm, Inc. of Coon Rapids, Minnesota expanded the previously announced recall of products to include all date codes. The recalled products were distributed nationwide in the following retail stores: Hy-Vee, Cub, Rainbow, Byerlys, Lunds, Target, Whole Foods, Jewel, Dominicks, Marsh, Price Chopper, Shop Rite, Nash Finch, Sams Club, Costco, Safeway, Kroger, Wal-Mart, Aldi. The following recalled products were sold under the Parker Farm or Parkers label:
    ~~~12 ounce & 16 ounce peanut butter in square plastic containers (tub with snap on lid), regular and organic varieties are creamy, crunchy, honey creamy and honey crunchy with sell by dates on or before 12/31/2010.
    ~~~34 ounce peanut butter in round plastic containers (tub with snap on lid), varieties are creamy and crunchy with sell by dates on or before 09/30/2010.
    ~~~7 ounce bagel spreads in white plastic containers (tub with snap on lid), varieties are garden veggie, wild berry, strawberry, apple cinnamon and honey walnut with sell by dates on or before 06/30/2010.
    ~~~12 ounce & 14 ounce dips & spreads in square plastic containers (tub with snap on lid), varities are jalapeno nacho, pimento and salsa con queso with sell by dates on or before 09/30/2010.
    ~~~8 ounce, 12 ounce and 16 ounce cold pack cheese in round or square plastic containers (tub with snap on lid), varieties are sharp cheddar, bacon, onion, smoked cheddar, Swiss almond, horseradish, garlic, port wine, and swiss & cheddar with sell by dates on or before 12/31/2010.
    ~~~16 ounce salsa in square plastic containers (tub with snap on lid), varieties are hot, mild, garlic, black bean and fire roasted with sell by dates on or before 04/30/2010.
    ~~~32 ounce salsa in plastic jugs (clear jug with screw cap), varieites are hot, mild, garlic, and black bean with sell by dates on or before 04/30/2010.
    ~~~128 ounce salsa in plastic jugs (clear jug with screw cap), varieites are hot, fire roasted, mild and garlic with sell by dates on or before 04/30/2010.
    ~~~8 ounce, 9 ounce, 10 ounce Balls & Logs (in film overwrap), varieties are sharp cheddar, port wine, smokey bacon, ranch, garlic, jalapeno, pimento, spinach, jajik, beer and chorizo with sell by dates on or before 01/05/2011.
    ~~~5#, 5.5#, 10#, 30# Parker Farm cold pack cheese (white tub with snap on lid), varieties are sharp cheddar, onion, bacon, smoked cheddar, swiss almond, horseradish, garlic, port wine, and swiss & cheddar with sell by dates on or before 09/30/2010.
    ~~~16 ounce Happy Farms cold pack cheese in round plastic containers (tub with snap on lid), varieties are sharp cheddar, port wine and swiss almond with sell by dates on or before 12/31/2010.
    ~~~8 ounce Kroger cold pack cheese in round plastic containers (tub with snap on lid), varieties are sharp cheddar, port wine and swiss almond with sell by dates on or before 12/31/2010.
    ~~~8 ounce Central Markets cold pack cheese in round plastic containers (tub with snap on lid), varieties are sharp cheddar, port wine, swiss almond, horseradish with sell by dates on or before 12/31/2010.
    ~~~14 ounce Central Markets salsa con queso in round plastic containers (tub with snap on lid) with sell by dates on or before 09/30/2010.
    ~~~16 ounce Central Markets salsa in round plastic containers (tub with snap on lid), varieties are sharp cheddar, port wine, swiss almond, horseradish with sell by dates on or before 04/30/2010.
    ~~~8 ounce Dutch Farms cold pack cheese in round plastic containers (tub with snap on lid), varieties are sharp cheddar, port wine, swiss almond, horseradish, and swiss & cheddar with sell by dates on or before 12/31/2010.
     ~~~7 ounce Dutch Farms cream cheese spreads in round plastic containers (tub with snap on lid), varieties are strawberry, wild berry, honey walnut & apple cinnamon with sell by dates on or before 06/30/2010.
    ~~~8 ounce Crystal Farms cold pack cheese in round plastic containers (tub with snap on lid), varieties are sharp cheddar, port wine, swiss almond, bacon and jalapeno cheddar with sell by dates on or before 12/31/2010.
    ~~~8 ounce Heluva Good cold pack cheese in round plastic containers (tub with snap on lid), varieties are sharp cheddar, port wine and horseradish cheddar with sell by dates on or before 12/31/2010.
    ~~~8 ounce Amish Classic cold pack cheese in round plastic containers (tub with snap on lid), varieites are sharp cheddar, port wine, swiss almond, horseradish with sell by dates on or before 12/31/2010.
    ~~~10 ounce Amish Classic cheese balls & logs (in film overwrap), varieties are cheddar, port wine, ranch, smokey bacon, beef n onion with sell by dates on or before 01/05/2011.
    ~~~128 ounce San Pablo salsa in plastic jugs (clear jug with screw cap), varieites are fire roasted and mild with sell by dates on or before 04/30/2010.
    ~~~12 ounce Century Resources cold pack cheese food (tub with snap on lid), varieties are sharp cheddar, horserdish, bacon with a sell by date of xxx9 (the first 3 digits aren’t important, but the last digit must be a 9).
    ~~~12 ounce Century Resources pimento spread (tub with snap on lid) with a sell by date of xxx9 (the first 3 digits aren’t important, but the last digit must be a 9.
    ~~~8 ounce and 12/12 ounce Century Resources cheese ball & log (in film overwrap) sharp cheddar with a sell by date of xxx9 (the first 3 digits aren’t important, but the last digit must be a 9).
    ~~~12 ounce Century Resources salsa con queso (tub with snap on lid) with a sell by date of xxx9 (the first 3 digits aren’t important, but the last digit must be a 9).
    ~~~4#, 5.5# Block & Barrel cold pack cheese (white tub with snap on lid), varieties are sharp cheddar, swiss almond, horseradish, port wine and pimiento spread with packed on dates on or before 12/30/2009.
    ~~~30# Block & Barrel sharp cheddar cold pack cheese (white pail with snap on lid) with packed on dates on or before 12/30/2009.
    ~~~5# Cobblestone cold pack cheese (white tub with snap on lid), varieties are sharp cheddar, port wine, swiss almond, horseradish with sell by dates on or before 06/30/2010.
    ~~~30# Cobblestone sharp cheddar cold pack cheese (white pail with snap on lid) with sell by dates on or before 06/30/2010.
    ~~~5# Biery label cold pack cheese (white tub with snap on lid), varieties are sharp cheddar and port wine with sell by dates on or before 09/30/2010.
    ~~~~~~5# Dierks Waukesha cold pack cheese (white tub with snap on lid), varieties are sharp cheddar, port wine, horseradish, swiss almond with sell by dates on or before 09/30/2010.

U.S. Blocks Exports From Canadian Deli Meat Plant Over Listeria Fears

Deli meat Listeria fears have prompted the USDA to delist Canada's Siena Foods Ltd. Toronto facility as an eligible exporter of meat to the United States.

The move, confirmed in a story by the Montreal Gazette, is in response to recalls in Canada last week of four different deli meats for possible Listeria monocytogenes contamination.

The recalled Siena products  were distributed to primary suppliers in Ontario, Quebec and Alberta and may have been made available to consumers across the country through secondary distributors.

A USDA spokesman told the Gazette that Canada's meat inspection authority requested that USDA delist the plant while an investigation continues into an outbreak of Listeria in Canada that may be related to Siena deli meats. 
In conjunction with the delisting, USDA's Food Safety and Inspection Service (FSIS) has issued a public health alert regarding recalled Siena deli meats that may already have crossed the border. FSIS said it may proceed with a recall as more information becomes available.
 
"This public health alert was initiated after positive test results and an investigation by (Canada) in response to a listeriosis illness outbreak. At this time, no confirmed linkage has been made between the products subject to recall and the reported illnesses.''  
Here's the list of Siena meats presently under recall:
  • Cacciatore Salami, Mild,
  • Coppa
  • Prosciuttini
  • Prosciuttini Hot
  • Prosciutto Cotto 
The individually wrapped products have variable weights and a "Best Before" date through June 22, 2010, as well as the establishment number "Est. 212" inside the CFIA mark of inspection. (The original brand and/or best before dates may not have been transferred at the deli counters to consumer packages.)

Soft Cheese Listeria Outbreak in Oregon

When it comes to Listeria poisoning, public health officials preach over and over that pregnant women are among the most vulnerable to infection and that their babies are at risk for becoming seriously ill or dying.

In Oregon right now, two women and their babies are victims of a Listeria outbreak that the Oregon Health Authority has associated with Queso Fresco and two other soft cheeses made by a small business in Yakima, Washington.

Health reporter Lynne Terry of the Portland Oregonian newspaper has written that both mothers were hospitalized and that their babies were born with serious illnesses, but no one has died.

A fifth person also has been hospitalized in the outbreak, which was announced Friday in conjunction with a recall of three cheeses made by Queseria Bendita.

 

William Keene, senior epidemiologist with the Oregon Public Health Division, told the newspaper that one mother lives in Clackamas County and the other is in Washington County. Keene said both babies were delivered slightly prematurely because of fetal distress.  

The Oregon Health Authority said in a news release that the Queseria Bendita cheeses under recall are sold primarily at Hispanic specialty markets in the greater Portland and Umatilla County areas, but may have been resold to Mexican restaurants or other outlets. 

The company has ceased production and distribution of its products as the Washington State Department of Agriculture, the Food and Drug Administration and the company continue their investigations into what caused the problem. 

National food safety law firm Pritzker Olsen is monitoring this outbreak and accepting cases from individuals sickened by Listeria. It can take up to 70 days after eating food contaminated with the bacteria to feel sick. 

 

Infected pregnant women may have only a mild illness, but infections during pregnancy can lead to miscarriage or stillbirth, premature delivery or infection of the newborn. To talk to a Listeria lawyer at Pritzker Olsen, call 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.

 

Kellogg Eggo Plant Got Warning Letter for Contamination and Sanitation Problems

Reuters news agency has reported that an FDA warning letter to Kellogg Company said the company didn't go far enough to address food safety violations at its Atlanta Eggo and frozen food plant.

The January 27 letter arrived after the Georgia Department of Agriculture found Listeria bacteria in Eggo Buttermilk Waffles on August 31. A followup inspection found bacterial contamination and sanitation violations at the plant. The FDA said the Kellogg Eggo plant was cited for improper handling of trash and food and insufficiently sanitized equipment.

The warning letter said Kellogg's response so far had not addressed the violations, but the company told Reuters Tuesday that the violations have all been addressed and the FDA will be notified in a response to the warning letter. The company said it has made food safety enhancements at the plant.
 
FDA inspectors found Listeria on five swabs from around the Atlanta plant. One of those positive swabs came from the wheels of a forklift used in the plant. No illnesses have been reported in connection with the problem, but the bacteria can cause serious illness and death. The organism is especially dangerous to pregnant women. 

Parkers Farm Listeria Recall Expanded

Seven days after announcing a Listeria recall covering a wide variety of its food products, Parkers Farm Inc. of Coon Rapids, Minnesota, has expanded the recall to include all date codes on the previously identified foods.

The Parkers Farm recall is a result of a sampling done by the state of Wisconsin and the state of Minnesota which revealed that some finished products contained the bacteria. The state of Minnesota, FDA, and the company continue their investigation as to what caused the problem. No illnesses have been reported to date.

Officials are concerned about Listeria in the company's peanut butter, bagel spreads, cold pack cheese and salsa that it sells under various brands. Click here to see the complete recall product list, but all date codes are now included in the recall. 

 

Unlike most foodborne bacteria, Listeria can multiply while products are stored in refrigerators. The organism is especially harmful to pregnant women, who are more likely to contract it than others. Infection can pass to the fetus and cause stillbirth and miscarriage. 

Listeriosis in pregnant women can be difficult to diagnose. That is why it is important for pregnant women who come down with a fever, especially if it corresponds with flu-like symptoms, to immediately see a doctor and get a blood culture. There is no immunization for Listeriosis.

If you or a loved one has suffered Listeria food poisoning and have legal questions, contact a food safety lawyer at Pritzker Olsen at 1-888-377-8900 (Toll Free) or complete our contact and information form on the side of this Web page. We will provide a free case consultation based on years of experience.

 

FDA Shutting Down Insanitary New Jersey Cheese Plant for Chronic Listeria

An insanitary cheese plant in New Jersey is being shut down by the U.S. Food and Drug Administration for chronic Listeria problems.

According to an FDA news release, the U.S. Department of Justice  has filed a complaint for permanent injunction against Quesos Mi Pueblito and two of its officers, Felix Sanchez and Jesus Galvez. The complaint alleges that recent inspections by the FDA and the New Jersey Department of Health and Senior Services found Listeria-contaminated cheese and insanitary conditions at the Passaic company.

Listeria monocytogenes is a dangerous human pathogen especially harmful to pregnant women. Unlike many other agents of food poisoning, the organism can grow in refrigerator temperatures and it is found in processed foods like soft cheese, hot dogs and deli meats as well as foods made from unpasteurized milk.

Pregnant women are 20 times more likely to contract listeriosis than other healthy adults and the disease can cause stillbirth or miscarriage. Listeria symptoms include stiff neck, muscle soreness, nausea, fever and diarrhea. Pregnant women may have mild flu-like illness.

Families should seek immediate medical care for anyone they think may be ill from Listeria. For legal information, contact a Listeria attorney at Pritzker Olsen 1-888-377-8900 (Toll Free) or by completing a free consultation form on the side of this Web page. We are a national food safety law firm that is a recognized leader in foodborne illness litigation.

The injunction sought by DOJ would stop the company from manufacturing and distributing food until they can bring their operations into full compliance with FDA food safety regulations and produce cheese that does not test positive for the presence of Listeria.
 
Quesos Mi Pueblito currently manufactures and distributes a variety of soft, semi-soft, and hard Mexican cheeses in grocery stores and supermarkets in Connecticut, Massachusetts, New York, North Carolina, Florida, Virginia and the District of Columbia. Among Quesos Mi Pueblito's products are queso oaxaca, queso fresco, queso requeson and queso cotija molido.

Listeria, Roaches Prompt FDA Downgrade of Airline Catering Operation

Consumer expectations for airline food are admittedly low, but this is sickening.

 The Food and Drug Administration has downgraded the license of the LSG SkyChefs airline catering operation in Denver after finding infestations of cockroaches, rodent harborages, plumbing nozzles laying on the floor, pools of brown liquid under the garbage cans and cultures of Listeria monocytogenes in the food-making area.

According to a copy of  a warning letter obtained by national food safety law firm Pritzker Olsen, the FDA recently changed the caterer's classification from "Approved'' to "Provisional.''  SkyChefs has informed the FDA that it has made corrections, but if a reinspection doesn't go well next month, the facility could be deemed "Use Prohibited" or "Not Approved.'' In either case, airlines wouldn't be able to get their food from the location, the warning letter said.

The warning letter, dated December 10 and addressed to SkyChefs chief operating officer in Irving, Texas, said Listeria contamination was found in the Denver facilitiy's "hot kitchen'' from three swabs taken by FDA in its initial inspection. Listeria is a high-risk pathogen that can cause listeriosis infection, which is potentially deadly and can cause stillbirth and miscarriage in pregnant women.

Prepare to be disgusted by the following excerpts from the letter that detail some of the inspection results:

Our investigators observed numerous live roaches, dead roaches, and other insects, as well as food, and other debris, in various locations, including the following:

Cart wash area - Live and dead roach-like insects too numerous to count. Silverware station - At least 40 live roaches as well as other insects.  The hot kitchen - At least eight dead and one live roach insects were observed in and around the walls of the hot kitchen. Repack area - Live roaches too numerous to count.  Pots and pans warewashing room - At least four live and dead roaches, flies.  Dish machine wash area - At least 13 dead roaches inside the machine loading area and 31 or more dead nearby the machine. 

  •  Employees handling food with bare hands or with unwashed gloved hands.
  •  Water dripping from the ceiling into equipment/utensil cleaning areas.
  • Gaps of up to 2.5 inches under garbage room doors, receiving dock doors, and outbound dock area doors.
  • Standing brown liquid in the garbage room.
  • Accumulation of debris in various areas such as in the ice pit, dairy cooler, dish machine area, and automatic cart wash area.
  • Holes in wall surfaces, creating areas for insect and vermin harborage.
  • Debris and standing liquid inside the automatic cart wash machine.
  • Water hoses stored with nozzles resting on the floor.
  • Click here to see a full copy of the warning letter.

 

Agencies To Meet With Public on Listeria

Little is known about how Listeria monocytogenes occurs in retail facilities. That's why the USDA's Food Safety and Inspection Service (FSIS) is teaming up with the U.S. Food and Drug Administration (FDA) to initiate a risk assessment of the problem.

A public meeting is set for June 23 in Washington to discuss the scope and objectives of the project, which will focus on retail handling of cheeses, ready-to-eat meats and deli-type salads. It is assumed that certain retail practices may result in either cross-contamination from one product to another or through contamination from the retail environment itself.

The goal is to identify the hazards and devise interventions to control the pathogen.

Listeria monocytogenes killed 22 people in Canada last year in a major infectious disease outbreak caused by ready-to-eat deli meat made in Toronto. The organism causes Listeriosis, a disease that starts with flu-like symptoms and can sometimes bring on loss of balance, severe headaches, confusion or convulsions.

With Listeriosis, the onset of illness after consumption of contaminated food can take three weeks. Healthy adults rarely require medical treatment for infections, but Listeria monocytogenes is a dangerous health threat to pregnant women, young children, the elderly, and people with weakened immune systems. Listeria in pregnant women can cause stillbirth and miscarriage.

If your or someone you know has contracted Listeria monocytogenes, our law firm, PritzkerOlsen, P.A., is one of the few in the country that practices extensively in the area of foodborne illness litigation.  To contact a Listeria lawyer at our firm, call 1-800-377-8900 (Toll Free) or write to us online for a free case consultation. We have years of experience and prove success, collecting tens of million for victims of Listeria and other  types of food poisoning.

The public meeting in Washington regarding a risk assessment for Listeria at the retail level will be held Tuesday, June 23, 2009, from 8:30 a.m. to 5 p.m. at L'Enfant Plaza Hotel, 480 L'Enfant Plaza, SW, Washington, DC 20024. Pre-registration is encouraged, with details availble in the FSIS press release.

CDC: Listeria Outbreak Linked to Alfalfa Sprouts

At the same time federal health officials investigate a multi-state outbreak of Salmonella Saintpaul caused by alfalfa sprouts, they also are probing a sprouts-related outbreak of Listeria monocytogenes .

The Salmonella outbreak, with 31 confirmed illnesses in 6 states, has garned most of the publicity. In fact, all that the Centers for Disease Control and Prevention (CDC) has said about the Listeria outbreak is contained in a press release about the sprouts-related Salmonella outbreak.

 "CDC is also currently working with public health officials in several states and FDA to investigate an outbreak of Listeria monocytogenes infections linked with eating alfalfa sprouts,'' the press release said.

The CDC did not say if the Listeria outbreak is associated with any specific product recalls, but a Connecticut company -- Amalgamated Produce Inc. of Bridgeport -- announced a recall on April 9. The recall was spurred by the New York Department of Agriculture and Markets' finding of Listeria contamination in sprouts from a random sample.

Amalgamated sells sprouts under label names including Specialty Farms, Vermont Sprout House, Nature's Promise and Brocco Sprouts in 11 northeastern states. Last week, the company expanded its sprouts recall to include four-ounce containers of Specialty Farms Organic Crunchy Sprouts or Organic Crunchy Pea Mix, also over Listeria concerns.

National food safety law firm Pritzker Olsen currently is representing individuals sickened by sprouts contaminated with Salmonella. The firm, which is involved in practically all major outbreaks of foodborne illness, also is experienced in Listeria cases. The bacteria is potentially deadly for young children, the elderly or people with weakened immune systems. Listeria also is a threat to pregnant women, sometimes causing miscarriage and still birth.

If you or someone you know wants to consult with an attorney about a possible claim, contact a Listeria lawyer at PritzkerOlsen by calling 1-888-377-8900 (toll free) or completing a free online case consultation.

Over the years, Pritzker Olsen has collected large sums on behalf of people injured or killed by adulterated food. Founder and president Fred Pritzker, along with the firm's other lawyers, are frequent guests and commentators about food safety issues and have been interviewed by and profiled in a number of media sources including The New York Times, The Wall Street Journal, The Associated Press and CNN.