Whole Foods Market and Coleman Natural Foods Caught up in E. coli Outbreak
Thank you, Annys Shin of the Washington Post, for your update on the E. coli outbreaks linked to Nebraska Beef and the Whole Foods Market and Coleman Natural Foods connection:
Nebraska Beef, an Omaha meat packer, has been linked to two separate outbreaks of E. coli O157:H7 in the past two months. The first triggered a ground beef recall by Kroger's supermarkets. The second outbreak kicked off a ground beef recall by Dorothy Lane Market, a small chain in Ohio. The U.S. Department of Agriculture and the Centers for Disease Control and Prevention consider these two separate outbreaks because they involve two genetically distinct strains of O157:H7.
Whole Foods initiated the recall after Massachusetts health officials investigating a cluster of E. coli illnesses discovered all seven victims had bought meat at Whole Foods. The chain pulled ground beef from some of its stores on Wednesday. The Nebraska Beef recall was announced late Friday night.
. . . The strain found in the Whole Foods customers matches the strain found in the Dorothy Lane customers and the one found in a sample of Nebraska Beef meat, according to USDA. Dorothy Lane and Whole Foods both bought meat from Coleman Natural Foods which temporarily used Nebraska Beef to process its meat.
What this means legally for Whole Foods Market and Coleman Natural Foods is that they will most likely be sued, perhaps by our law firm.
Innocent people contracted a violent illness because they consumed contaminated meat that went through a number of hands to land on their plates. Every company involved in the processing, distribution and sale of the contaminated meat is a potential defendant in a lawsuit seeking medical expenses and compensation for pain and suffering, emotional distress, loss of income and other damages. Contact attorney Fred Pritzker for more information.