FSIS Launches Upgraded E. coli 0157:H7 Protocol
The USDA’s Food Safety and Inspection Service (FSIS) has launched an upgraded protocol for testing E. coli 0157:H7 in raw beef, according to Cattle Network. Effective on Jan. 1, the new testing program is largely a response to the Topps Meat recall of Fall 2007.
Under the new program, FSIS will consider establishment volume and any positive tests for E. coli 0157:H7 at the establishment in the past 120 days. FSIS inspectors will take frequent samples, ranging from 4 to 24 samples annually.
The Topps recall was one of the largest beef recalls in U.S. history and has forced FSIS to drastically change procedures to prevent massive recalls in the future. On Oct. 23, 2007, FSIS released a strategic plan to combat E. coli 0157:H7. The plan called for testing and analysis of trim, a new checklist for verifying control, testing more domestic and imported ground beef components, more rapid recalls, routine testing, and ensuring the safety of imported beef. FSIS also promised greater working cooperation with federal partners, small plants, stakeholders, and public health partners.
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